PRIME RIB - Old Country BBQ Pits PECOS

[@r1865]

"I don't know if it adds anything, but it looks like I know what I'm doing" LOL Your honesty just cracks me up sometimes man! Enjoy your videos!

[@RaleighSmoke]

Ha! Thanks for watching!

[@calidan777]

I bought a Pecos last weekend and I plan on doing all the mods in your videos, but this one really got me because prime rib is my favorite thing to get at a steak house so seeing how to cook it on my Pecos has me pretty excited, thanks for the video, great job!

[@MadHorseBBQ]

Ya that Prime Rib was 🔥🔥🔥. Nice cook!

[@hardtruth2039]

Beautiful cook. I just ordered a char-grilled grand champ. It’s my first offset. Can’t wait to master it.

[@2005Pilot]

Awesome Job!!!! Really enjoying your Videos!!!

[@RaleighSmoke]

Thanks!!

[@user_namehere]

Your videos on the Pecos smoker have changed my mind in less than a day. I was about to get the Oklahoma highland smoker but with the tweaks you've done to your smoker it seems like a way better smoker than the OKJoe's

[@jamesnobaj758]

I did the same this Christmas, meat from Wegman’s, kept it in the fridge for 3 days and smoked it to 120, my old thermometer was inaccurate. It went up to 130. I rested it for 30 minutes and surprisingly came out great. Thanks for a very relevant content.👍🏽🙏

[@RaleighSmoke]

Great! That store is amazing and you can’t beat their prices for prime rib at Christmas. Seems everyone jacks them up, but Wegman’s. Thanks for watching!

[@bigguybbq]

Wow! That looks awesome! Great job and the even cool is great!

[@RaleighSmoke]

Thanks!!!

[@lawrencechesshire9410]

Excellent video 😋! Keep them coming 🍻

[@RaleighSmoke]

Thanks, Lawrence! 🍻

[@ljb5762]

Your videos are up there with the best. Keep em coming and happy new year 👍

[@RaleighSmoke]

Thanks!!

[@RaleighSmoke]

Same to you!!! 💥

[@harrythehorsebbq]

Man, you and your videos are just outstanding! I’m pretty sure I was smiling throughout the whole video! Keep it up my man, you are much appreciated! ✌🏻

[@RaleighSmoke]

Thanks, bro! I enjoy learning and sharing my own mistakes w/ others. It makes it more fun and it honestly helps me get better and better so I don’t continue to embarrass myself. Thanks for watching!

[@805BBQJUNKIE]

YOU KILLED IT ON THIS ONE MY BROTHER

[@RaleighSmoke]

Thanks!! 👊

[@shannonlynn488]

liked the video, good job! if you are wanting to dry age more at home get the umai dryage bags

[@RaleighSmoke]

Thanks!

[@savalascraftbarbecue]

Nice cook food looks amazing, happy new year to you and the family.

[@RaleighSmoke]

Thanks! Same to you!

[@BackyardWarrior]

Cook was 🔥🔥🔥 happy new year 🎊🎈🎆

[@AntsBBQCookout]

You're one of my favorite BBQ channels to watch now haha wish you would upload more. Im always playing the freezer shuffle to try and beat best buy dates, never considered trying a "quasi" dry-age. A very creative idea and looked like it turned out great!

[@RaleighSmoke]

Thanks, bro! I’d upload more if didn’t have three little ones or a pellet cooker. 😆

[@AntsBBQCookout]

@@RaleighSmoke haha get that pellet cooker! 😂 I have a little one and another on the way, and it's hard enough trying to upload weekly. Can't even imagine doing this with 3 kids

[@RaleighSmoke]

@@AntsBBQCookout - man, I’m hopping someone just gives me one. 😆

[@AntsBBQCookout]

@@RaleighSmoke reach out to gmg for a review for pellet grill deal! They do a lot of those from what I see from other channels, you got the size and content quality for a deal like that 👍

[@845_NYGORILLA]

Yep Wegmans over there off Wake forest Rd had it for $6.99 a lb

[@RaleighSmoke]

Yup! I think I paid 8 or something tho. Still way better then Costco or anywhere else… Happy New Year! Thanks for watching!

[@Thomasxtr]

Really good channel and liking the commentary! Did elevating that water pan move the hot spot closer to the firebox?

[@RaleighSmoke]

In theory, I believe. It would only make sense, but I did not do anything to test it. I’d like to find a way to better elevate it.

[@Didit_myself]

Happy holidays

[@RaleighSmoke]

Same to you!

[@BrisketMedic]

Solid cook, planning on doing a similar one soon. Planning on an au jus sauce to go with garlic/herb butter

[@RaleighSmoke]

Nice! Happy New Year!

[@karlfronczyk910]

See ya in a couple dayz........Merry Xmas!!!!!!!

[@mattgarred5602]

What coal grate is that and do you notice a difference in performance over the stock firebox grate?

[@RaleighSmoke]

It’s a fireplace grate from Tractor Supply (less than $30). www.tractorsupply.com/tsc/product/redstone-cast-iron-shallow-depth-fireplace-grate-18-in-3197076?cid=Shopping-Google-Product3197076&gclid=CjwKCAiA24SPBhB0EiwAjBgkhk1EKW3z1R6IR1ugqNl6MJQoUxIEKNZoELOMlNluYLhYF3mIGeKThRoC3JQQAvD_BwE

[@RaleighSmoke]

I like how it elevates the fire and allows it to breathe better. The downside is you lose some of the small coals.

[@DrSabbatical]

How’d the elevated water pan do? Help? Hurt?

[@andrewhyde342]

I was wondering the same thing, I'm going to remove the baffle on my pecos as well and was curious

[@DrSabbatical]

@@andrewhyde342 definitely remove baffle. His vids on airflow, hotspot etc are spot on. Just wish I had more cooking grate but I can fit a brisket on. That’s why I was wondering about the elevated water pan.

[@RaleighSmoke]

Hey, sorry guys I didn’t get back to you. I think elevating the water pan just allows the hotspot to fall back closer to the firebox. The elevated water pan is, from my memory, is what you might find in a millscale for workhorse offset.

[@chriskelly436]

What was your total cook time on this prime rib?

[@DK-ed7be]

I'm old enough to remember that Prime Rib used to mean a USDA Prime grade of standing rib roast. This was true until just a few years ago when the meat industry changed the definition of "prime" to include every grade of meat when referring to a standing rib roast. I suspect it was a marketing ploy, especially for the restaurant industry.

[@RaleighSmoke]

Rib Roast & Rib Eyes come from a section of the cow called the “primal rib section,” one of the nine primal cuts of beef. 🤷‍♂️