Prime Rib on Gas Grill!

[@BabyBackManiac]

This video was requested by serveral people. I'm amazed and how well it turned out. I wish I would have emphasized it more in the video as this was one of the best prime ribs I've done. If you want to see the prime rib that was definitely NOT the best, click here. lol kzbin.info/www/bejne/qKK5aoiknquVr80

[@GugaFoods]

Beautiful Bark on that Prime RIB Justin, Congrats on this awesome cook!

[@BabyBackManiac]

Guga Foods Thanks Guga. Have a great weekend!

[@johnknapp6328]

Guga Foods Lets do a marrow makers mark toast to that.

[@BabyBackManiac]

@@bigG88That would be fun. I think he's in Miami though (I'm in Dallas.)

[@georgemaurice9179]

Guga Foods or you could both come UP TO MY PLACE IN TORONTO CANADA. 😀

[@TROYCOOKS]

Did you save me some Prime Rib? I'm on my way!!!! LOL Man, that prime rib looked some kinda fine brother. I'm glad you got Mini-Maniac to join you, but he needed a coat! BTW, I think this is one of your better videos as far as editing and stuff. Great job Justin! See ya soon my friend!

[@johnknapp6328]

T-ROY COOKS Don’t forget the Beer 🍻 lsg vs gabby grill

[@BabyBackManiac]

Thanks buddy. Can't wait to see you!

[@CookingWithRy]

I don't know if there's anything as beautiful as a piece of beef cooked like that. Just gorgeous :)

[@BabyBackManiac]

I totally agree. I love it. I get so excited just thinking about cooking a prime rib. Thanks for watching. Have a great weekend

[@shop1ift]

I'm going to need you to tell my girlfriend that it's intentional to get rub everywhere when preparing. I always get 'the look' when she sees it all over.

[@BabyBackManiac]

Oh I know that look too well, cousin. I call it the “angry Asian eyes.” You probably have to come up with a different name.

[@SlapYoDaddyBBQ]

Looks sensational! Great family times Justin! Happy Holidays my BBQ brother!

[@BabyBackManiac]

Thanks bud. Not sure if you saw my last video but I used your rub and sauce on some ribs. Thanks for sending it to me. Have a nice weekend

[@SlapYoDaddyBBQ]

@@BabyBackManiac Wanted to express my deepest condolences on your Dad. I left a comment on your ealier rib video. Thanks so much for giving my rub and sauce a "wet" test drive. Anytime you want me come over to cheer you up and maybe remake the botched Paella my BBQ brother, I'm just a few hours away! We need to do more crazy ass barbecue like a Git Er Done episode where each of us have to improvise using a grill tool from everyday home devices except any grill or smoker! Sending you love from Los Angeles

[@BabyBackManiac]

Thanks Harry. Sounds like a fun idea.

[@CentralTexasGrilling]

My wife wants Prime Rib for Christmas, when I saw the title I got excited...now let actually start watching the video :-)

[@BabyBackManiac]

Aim'em and Claim'em Smokers See you’re a good friend. I love the blind vote of confidence. Kind a like how my wife feels about your baby back ribs. LOL

[@CookingWithCJ]

Looks amazing Justin! Love prime rib for sure. And that Canada Seasoning is the best! LOL! Cheers brother

[@BabyBackManiac]

Thanks CJ. Looking forward to talking to you soon.

[@valentyn55]

Nice video on the prime rib. I was wondering what your take is on Angus beef?

[@BabyBackManiac]

I like it when it’s good. I’ll take it On a cut by cut basis. I’ve had some really good Angus and I’ve seen some that I wouldn’t buy

[@GunnerAl9]

How did you let it rest before cutting it open?

[@andrewy.8570]

Love the video thank you! One question, how long did it take to cook? I want to time it so it’s finishing up when guest arrive.

[@THEREALSHOWBBQ]

Turner out great bro. Perfectly cooked for my taste. Unfortunately the rest of the family likes theirs a bit more done. I'm actually cooking one this Saturday and should be up next week. Love seeing your son. He's a natural. 😁

[@BabyBackManiac]

THEREALSHOWBBQ LOL. Thanks Scott. I’m totally jealous. This was so good and I want more! ;-)

[@RayMacksKitchenandGrill]

Justin my mouth was watering when you cut into that meat.

[@BabyBackManiac]

Thanks Ray. I appreciate you watching. Have a great weekend.

[@beers-jackofbbq]

My favorite piece of meat! Nice looking cook! I take this and shave it down for some great French Dips.

[@BabyBackManiac]

Man that sounds good right about now!

[@progers5019]

Awesome idea (with many request) to do it on the gasser. Just goes to show you don't necessarily have to do it on a wood pit to get a great result. Nicely done Justin and made me want to reach in on the taste test. lol Good to see MM on the set, and good to see you cookin again. Now get that table set.

[@BabyBackManiac]

lol. Thanks Phil. Have a wonderful weekend, my friend

[@Booger500us]

Awww yer mini me..so awesome...you probably can't reply to my comment but I know you still love the booger. Great to see you back in action mon ami

[@SmokyRibsBBQ]

Great video and awesome results on the prime rib Justin!

[@BabyBackManiac]

Thanks Rus. Have a great weekend.

[@johnmiddleton726]

I wanted to let you know that I tried your recipe last night and it turned out great! A local grocery store had the standing rib roasts for $6.99 a pound and I got one for $35.00. I didn’t cook the whole thing-cut it about in half so we could freeze the other half. Thanks again.

[@GeneWaddle]

I had prime rib at a relative's house once and he made it well-done. I managed to choke some down and not be rude. That should be illegal. 🙂

[@BabyBackManiac]

lol. It's definitely a crime of some sort.

[@GadjetGriller]

The reveal!! Wow That was a beautiful thing to behold!! (I just ate Breakfast so not hungry and my mouth started watering!!) Great video as always!

[@BabyBackManiac]

LOL. Sorry about that Mark. (But not really.) ;-)

[@Aggie1295]

Where did you get the roast from or where do you think is the best place to get one?

[@BabyBackManiac]

I got this one at Sam's Club. Truthfully it varies from week to week. Any place that has prime cuts is going to give the best odds of finding a good one but there are no guarantees.

[@meatcranium4280]

Very good video, and MINI MANIAC made an appearance.👍🏼I’ll be making a Prime Rib as well for Christmas, I haven’t decided weather I’ll do a video on it or not. I do like this technique

[@BabyBackManiac]

I love prime rib. I think you should do a video about it. It’s fun and this is about the only time of year people look for stuff like that. Have a good weekend

[@PokerADHD]

Wow that outside bark looks amazing! I thought it was a misprint when I saw on the grill but wow good work brother! Can you email the rest??

[@BabyBackManiac]

lol. That's funny

[@MrFlores78]

Good to see u back in action bro.Time heals blessings your way.stay 💪💪

[@BabyBackManiac]

Thank you. Blessings to you as well

[@DasArab]

Gas? Gas? WTF is this witchery!!!! :toggles cursor over the Unsubscribe button:

[@BabyBackManiac]

Dash Cam Das LOL. I know right? What is this madness?!? Have a great weekend

[@DasArab]

@@BabyBackManiac Same to yourself and the family Justin.

[@jcranberry]

Love the comment about folks who prefer medium well. “I pray for them”.” LOL

[@BabyBackManiac]

lol

[@GrillTopExperience]

Nice job Mini maniac. It's a chunk of change, but hard to mess up.

[@BabyBackManiac]

Yeah I totally agree. I love it

[@SmokedReb]

Great video, brother! Love the footage, your mini maniac is hilarious. I can tell the apple didn't fall far from the tree. Haha I especially liked the before and after fading transition at the end. Keep up the awesome videos!

[@BabyBackManiac]

Thanks man. That worked out pretty cool. I wish I could say I planned it but it was more of something I “found” in editing. Thanks for watching

[@SmokeyGoodness]

I'm late to the party (what else is new?). Spending all afternoon on the phone with Apple tech support chewed up my day, but all is well now... THIS was worth the wait. I'm sure both of my gassers aren't up for the challenge, but old Mr Grill Dome is! Awesome video, Justin!

[@BabyBackManiac]

What happened to your computer, buddy? I hope it isn't fatal.

[@SmokeyGoodness]

@@BabyBackManiac I wasn't able to get the 10.4.4 build for FCP X. Kept getting a message stating that this computer was either sold to someone else or some other reasons. I had to call Apple tech support. It took about 2 hours but we got everything resolved, and everything is working perfectly now. My gassers, on the other hand, are rusted out and I have no intention of using them!

[@bailey.nt86]

Hey so I'm revisiting this video tonight. I'm in the process of moving, only thing I still have here is my gasser. It's my birthday, so I'm gonna go ahead and give this a shot tonight man. Thanks for making this video

[@BabyBackManiac]

Awesome. How did it go?

[@bailey.nt86]

@@BabyBackManiac interestingly enough I think my roast was a little too small. I had a 2.5lb bone in from the very end piece (loin end).I'd call it a steak for 2 at a fancy joint. The 2 of us finished every bite! I ran it hotter cause I needed to have dinner ready ( 375*) I pulled it @ 121* degrees, (45 ish min cook) and rested it for 20 min while I grilled the asparagus. Then I got the gasser ripping hot and seared the outside (after 20 min of resting) so I didn't overcook it. It turned out excellent. Completely pink medium rare through out. I never tried to cook a huge "steak" that way but now I think it's my go to method! I've done plenty of reverse sear cooks on the kettle, but never a gas grill. If I had a like 4-7lb roast it would forsure come out like a prime rib. In my case I just found the best way to cook a steak for 2 using a gasser! I think if I let the meat go to 125* it would have definately came out more medium medium well in the end. 121* I'll stick to it everytime! Thanks for the idea!

[@BabyBackManiac]

Any time!

[@cronkthecrunk]

He who has set against an entire prime rib to be made burnt, shall be turned asunder... seriously tho if someone complains and expects you to ruin a prime turn them away! Rebuke them!

[@BabyBackManiac]

You went biblical on em. lol.

[@selfproclaimed3112]

He who liketh prime rib well done shall sticketh with pot roast

[@ipman4715]

50 bucks then 80 plus now 😂. . edit after watching video; very informative and doing smoke bomb method this year for first time. I have hard time with keeping low temp on my 4 burner but I'll try anyway while keeping close eye on it. I'll season day ahead of time plus make sure it's room temp before cooking. Remember, happy wife, happy life 😊

[@jimmartin9711]

Good to see you back in the saddle doing more video's. This will be my next cook, it looks great.

[@antoineanderson2415]

New to your channel awesome I will be doing that this holiday season thanks brother for making the video..

[@FireWaterCooking]

Great cook Justin! I will be making a Prime Rib for Christmas dinner!

[@BabyBackManiac]

Fire & Water Cooking Totally should. It should be the law ;-)

[@richardg4817]

Fantastic job as usual! So much fun to cook a prime rib on the grill. Tastes great and for a lot less than what you would pay at a nice restaurant. Great that you sometimes include your family in your videos, and that you are back on You Tube more consistently. Have a Merry Christmas and Happy New Year!

[@BabyBackManiac]

Thanks Richard. I appreciate it man. Yeah, family is everything. It's more important to me now than ever. Have a great weekend.

[@WSFrench]

Great recipe, wonderful seeing you back making videos again!

[@BabyBackManiac]

Mike Finneran Thanks Mike. Just trying to keep going forward you know?

[@JeffAikema]

I was cooking ribs on my Weber kettle and using the snake method but I found the coals did not get lit on the other side and I was cooking for about 4 hours and my ribs tasted good but not tender and the other Charcoal was old

[@NorthTexasBBQAddicts]

Loved seein mini maniac hes awesome! Gettin so tall. Great video brother. Not that I'm surprised! Let's cook something together soon and then Eat it! Lol cheers J.W

[@BabyBackManiac]

Whats New BBQ Sounds like fun.. Yeah mini maniac at the last minute asked if he could jump in. Since he rarely does that I definitely took him up on it. LOL

[@BabyBackManiac]

Whats New BBQ And yes I’d love to get together. Let’s talk once the rain clears out

[@go5582]

Hi handsome. Great video!, why, your vocabulary and your teacher -mentor - consultant - format is very well done. More videos please with a spit fire method of cooking a roast.

[@duaneledford4511]

WOW that looks fabulous great job Justin. I have done a full rack prime rib the last 2 years on WSM they have been great never tried it on a gas grill. Just want you to know we have watched you for 2 years and now own a Smokey Joe. An 18.5 kettle, a red limited 22.5, and all 3 sizes of WSM. ITS ALL YOUR FAULT LOL. Have a great day!!

[@BabyBackManiac]

ha! That's awesome. Thanks for watching and I'm sorry I cost you so much money! Hopefully the great food made up for it.

[@matthewmorin7016]

I pray for the well done people too.

[@BabyBackManiac]

lol.

[@TheFlatlander440]

Great job Justin and I'm happy to see you back making more of your awesome vids. The Prime Rib looked amazing and showing how to cook it on a gas grill instead of an offset or kettle grill was a good idea. Thanks for sharing and I'm looking forward to more of your vids. Cheers!

[@BabyBackManiac]

Thanks William. I'm looking forward to making them.

[@fairwindsandfairways5601]

Your videos are the best on KZbin. Great teaching style and a wonderful sense of humour. We are just starting our travel channel, Fairwinds and Fairways. Unfortunately COVID has put a real roadblock to our plans but I invite you to take a peek at our first video. We would really appreciate your comments as we are new to this.

[@Furree_68]

That looked very yummy Justin. And here's how you pronounce the sauce: kzbin.info/www/bejne/rmXJf3mlZ9OmhNk

[@ChickenFriedBBQ]

Mini Maniac did great!! looks awesome!

[@BabyBackManiac]

Thank you!

[@HD4LIFENFT33]

Quick question, you said 2 1/2 hours is the cook time, but is that for the entire cook on the grill? Also, this may sound like a dumb question but what would the cook time be for a 5 pound prime rib?

[@GrillingNetwork]

Awesome!! Love me some PrimeRib!! 🤜🔥🤛 Great video!!

[@BabyBackManiac]

GrillingNetwork™ Thanks Alan. I love it too. Have a great weekend bud.

[@rnmike1569]

I’ll take that end piece! Love your videos friend, you always make me laugh! Looks sooooo yummy!

[@BabyBackManiac]

Thanks Mike. I try to keep things fun. Appreciate you watching.

[@BoweJD]

Has anyone ever done 2 prime ribs on the grill at the same time? Wondering how much time it adds. Thanks!

[@chriswelter6735]

Can you put the roast in a shallow roasting pan and that way you can capture any of the great juices that will come out of the roast while it cooks? Possibly to make a gravy ,

[@Elmo_Fuddleputt]

HA! You da MAN! I sacked up and tried this for our Christmas dinner and man, it was a home run! I felt like the swinging dick of the grilling world.

[@rayloper9911]

Great to see your vids again. Perfectly cooked, and it looks amazing!

[@BabyBackManiac]

Ray Loper Thanks Ray. I appreciate that man. Have a great weekend

[@nlivers421]

A new intro sequence for a new season of Babyback Maniac! I love it!

[@BabyBackManiac]

Thanks Nicholas. Just trying to turn the page in life. I know you know what I mean.

[@johnwagnon5]

For a perfect med-rare, pull at 120 and cover with foil for one half hour. It will give you an even cook and serves warm.

[@BBQRando]

🍖🥩 🍗 #Weber4Life #BBQ4Life #BBQPickle 🌭🥓🌶️ I cook a 12 pounder!!!!!!!

[@BabyBackManiac]

That sounds wonderful

[@diablonyc2]

There is a Prime Rib cooking season? I need to follow your holiday schedule :)

[@handcannon1388]

For me, it would come immediately after "winning the lottery" season.

[@BabyBackManiac]

John C There is most definitely a prime rib seasoning on KZbin.

[@BabyBackManiac]

handcannon That literally made me laugh out loud.

[@jaimelulli3772]

I couldn’t tell, did you seared the prime rib after reaching your internal temp.

[@bailey.nt86]

Lll your little boy is so cold!

[@BabyBackManiac]

I know. But he refuses to wear a coat. LOL

[@Cookoutcoach]

Great video Justin! I often forget that there are a lot of people out there that don’t have charcoal or wood burners but do have a trust gas grill on the patio.

[@BabyBackManiac]

Yep. Trying to help everybody. Thanks for the shout out the other night

[@Cookoutcoach]

Baby Back Maniac lol no problem, glad I could break the news about you and Troy to the rest of the youtube world lol

[@fazzfoodjoint5380]

Don't laugh but that's what that little clippy thing on the probe is for I've been trying to figure that out forever 😂

[@comatoseradio]

That looked absolutely perfect 👌 I’ve been wanting to cook a prime rib roast for a long time but most of my family (wife, brother, parents) like their meat medium well to well done and I’m not willing to ruin a great piece of meat like that. Screw it, Im’a cook one this festive season just for me and my three kids (who all love a juicy medium rare steak like me!!) Rock on Justin 🤘

[@BabyBackManiac]

LOL. I totally understand the issue, Kris. Have a great week!

[@craftedbykvg4649]

See my comment above for those that don't like med rare. Try it. I think you'll find that It REALLY works.

[@kevinperree7764]

Worcestershire......pronounced “Wuster” here in the UK (which is where Worcestershire is) so “Wuster Sauce”

[@BabyBackManiac]

I thought there was a "shur" in there. "Wuster""shur" sauce. No?

[@kevinperree7764]

Na, Worcestershire is the county. Worcester, is the town inside the county where Worcestershire sauce is made. Either way can be right, but unanimously “Wuster” over here. Or if we said it as written on the bottle, Wuster - Shire (shy-er) but hey doesn’t matter, you can’t say tomato or aluminium properly either but you knock us into the stratosphere when it comes to bbq. Love the channel, keep up the great work, I’ve learned so much from your great channel.

[@BabyBackManiac]

LOL. Yeah well you folks add 'r's to any word ending in 'a'. Nobody's perfect. ;-) Thanks for watching. Appreciate having you as a viewer.

[@jeffreymiller8937]

If you have 2, 4lb rib roasts, what time/temp should you do on a gas grill?

[@Soso64bit]

Great video! I hope this dude is still around he seems nice. but dang bro looks unhealthy

[@bear252011]

If Im using a four burner grill would it be right to have the middle two turned off and only use the two outsides?

[@alexandrelefebvre8]

I find roasting it to rare-ish and searing the steaks at the end gives you the best of both worlds: roast tenderness and crusted grill marks / Maillard goodness

[@BabyBackManiac]

You are making me hungry.

[@Keliiyamashita]

W sauce as a binder opposed to olive oil. Good call. I’m gonna try that.

[@thegalleryBBQ]

Prime Rib for Christmas here also... great video and best of all another great cook. thanks and merry christmas!

[@LassesFoodAndBarbecue]

Supercook Justin. I have a ribroast in the fridge for this weekend. Will probably cook it ocer coals, but hope i comes out thsi well. I will use montreal steak seasoning as well - its one of the seasonings i can order here and i have grown very fond of it :)

[@BabyBackManiac]

I'll be on the next plane over. lol. Have a great weekend, Lasse!

[@dasiegel]

you crushed it!

[@BabyBackManiac]

Thanks David

[@GrumpusOnFire]

Good seeing you back in front of the camera Justin. Your roast looked awesome. Love a heavy coarse crust on my prime rib. You just ate my Christmas dinner!

[@BabyBackManiac]

lol. It was so tasty. If it's any consolation, you have a lot to look forward to!

[@LouisatRshackBBQ]

Nice looking Prime roast . Love Montreal seasoning and great tips on how to cook on a gasser.- time for me to go get a full propane bottle.

[@BabyBackManiac]

Thanks again man

[@cookingwithtomtom]

Always, always, ALWAYS great videos and content! I enjoyed watching. You always make me want to up my game in all ways.

[@BabyBackManiac]

Thanks Tom. I hope you are doing well, my friend.

[@rustykc]

As always.. superb video Justin. Lived seeing mini maniac on camera with ya. Happy holidays. Love those baby back maniac shirts!

[@BabyBackManiac]

Lol. I haven't forgotten brother. Just need more time in the day.

[@bluecollarbbq7681]

Freeze? Freeze? Your wearing what would be considered a spring jacket here, where it's 12 degrees lol awsome video! Prime looked perfect!

[@BabyBackManiac]

lol. Yeah, I know. Honestly it was the wind that was getting me. We aren't prepared for it like you guys are.

[@martysbrown]

It's lunch time and I'm drooling over your prime rib... nice work! One question: did you rest your roast for a period of time after taking it off the grill? How long? I usually remove my prime ribs at about 120-125° and foilwrap it and cover it in a beach towel for about a half hour.. that let's it coast up to about 130-135°.

[@BabyBackManiac]

I usually give it about 10 minutes. Pretty much just enough time for it to coast up that extra 5-10 degrees.

[@dylang7927]

Looks beautiful, just don't turn into Hank the propane expert on us now. I'm going to try one this weekend on my offset. I will use that 150 F point of reference you mentioned. Wish me luck

[@BabyBackManiac]

LOL. Good luck!

[@imamerican8081]

I did this recipe last year. I’m doing it again this year.

[@MoesBlackGoldBBQ]

Prime rib looked so good. I am so glad I started following your channel. Keep the mouth watering videos coming.

[@BabyBackManiac]

Thanks Mel. I’m really glad too. Have a great weekend

[@ericousleyjr9119]

Justin that prime rib looks AMAZING! You did an exceptional job as usual. Hope the mama baby back maniac and the little baby back maniac enjoyed. Hang in there brother and keep your head up.

[@BabyBackManiac]

Thanks Eric. They loved it. Appreciate you watching, bud.

[@RichsRiverSmokersWestVirginia]

Hey brother this prime rib turned out just like how we like it! Love that grill! River Dirt AP would’ve kicked that up a notch! Great video!

[@BabyBackManiac]

Thanks Rich. I appreciate you taking the time to watch. Have a great weekend.

[@hobbyaddict9908]

Well done! Video, not the roast! I wish we had those "cold" temps you have up her in Canada. I have had to clear my driveway of snow 5 times so far. My Kamado Joe is frozen closed.

[@BabyBackManiac]

lol. Yeah, I know. It's all relative, I guess. Thanks for watching.

[@buckaroo8805]

Man that looks good! I love prime rib rare like that! That may be in the works this holiday season. Drinking beer and grilling in the snow. It don’t get any better. Hello Justin, from the shores of Lake Superior in Upper Michigan.

[@BabyBackManiac]

That's awesome. Thanks Dean. Stay warm up there.

[@davidb9547]

Nice job Justin. I love my prime rib. I like mine at 135° with horseradish. Nice job.

[@BabyBackManiac]

Sounds good to me, David

[@smokingtarheel3003]

Looks amazing Justin. I guess It's getting cold down there..Kid approved so it must have been perfect.

[@BabyBackManiac]

LOL. Yeah he was really happy with it. So was mommy maniac. It was a good roast. Have a great weekend

[@ConnieWruck]

I would like the link to the temp gage please?

[@PhillipCummingsUSA]

I love how intense the music is for just a Sunday grill type video. I want to get up and start dancing.

[@josephmelton7736]

My goodness Justin! I will be doing this very very soon. I can't wait!! Thanks for doing this video for us. Tell little maniac he's a natural.

[@BabyBackManiac]

Thanks Joseph I will let him know. I appreciate you watching. Enjoy the rest of your weekend

[@ru4real226]

Justin so glade that your getting back to your comfort zone! So cool to have your son there too. Your dad is up there looking down with both thumbs up!

[@BabyBackManiac]

I sure hope so. Thank you so much for saying that

[@eavesstreet6307]

One of my favorite bbq channels! Love the at night cook. What knife / cutting board was that? Have you ever done a bbq tools video? That was still mooing!

[@BabyBackManiac]

Thank you. That cutting board was given to me by pork belly wood works. they have a site on facebook. If you tell them the code word "maniac" they should give you a little discount. The knife is a cheap but very popular slicer on amazon. I've been thinking about gettin it for 10 years. I wish I would have because it used to be $39 bucks and I had to pay $50. lol. Here's an affiliate link if you are interested. amzn.to/2Eb03oB

[@txangler8073]

Looked great Justin! Glad to see you back on here.

[@BabyBackManiac]

Thank you sir!

[@Hootville]

So you place the meat over the cooler side of the grill?

[@BabyBackManiac]

Yes, During the first part of the cook.Then I make a judgment call on whether it needs a sear at the end. This one did especially underneath.

[@Hootville]

@@BabyBackManiac Thankyou. Will try.

[@BabyBackManiac]

You'll love it.

[@BBQJOE]

Your video quality is amazing..! You deliver the message so well. Thx

[@BabyBackManiac]

Thank you Joe. I really appreciate that

[@aaronkarr9430]

Great video and option for cooking prime rib! Ever try a smoker tube with pellets in a gas grill?

[@BabyBackManiac]

I’ve never tried that. I have one though. I thought about using it in this cook but not everybody has one so I went to smoke wood chip route

[@johnknapp6328]

Great Informative video. Your camera work is second to none. You keep all your bbq equipment very clean. Great to see you back.

[@BabyBackManiac]

Thanks John. I worked really hard on that so that means a lot to me.

[@the1timster]

So 250 grill temp. How long per pound

[@BuckeyeBackyardBBQ]

holly crap dude that looks amazing !! another great VID !!

[@BabyBackManiac]

Thank you. (*bows head humbly) ;-)

[@brandonlarson9251]

Excellent looking prime rib. I wish I could have smelled it and tasted it.

[@BabyBackManiac]

Try making it. You’ll enjoy it

[@Metlupass2]

How long would it take to cook an 11lb prime rib on the Genesis?

[@BabyBackManiac]

Not sure. Too many variables. Probably between 3 and 4 hours but it all depends on the shape of the roast and the temperature in the cooker. You need to use an internal meat thermometer to nail it.