Primitive Fine Dining: 12 Hours at The Restaurant Changing NYC

[@dysay]

Foraging road side plants is insane

[@independencestnola]

Yeah - I’d be concerned about pesticides and pollution

[@dysay]

@@independencestnola dog piss, throw up, etc.. the fact they're charging people lots of money to eat contaminated food is fking wild

[@AnnaVictoriaCapelatoSpad-kn8ib]

You know you can wash plants and vegetables, right?

[@independencestnola]

@ yeah but the pesticides the county sprays on the side of the road is a little suspect

[@inopes3628]

@@AnnaVictoriaCapelatoSpad-kn8ib the pesticides aren't even as great of a problem, people make them to be - BUT, roadside vegetation nearby a busy city road/street, WILL bioacumulate heavy metals, etc, and this you can't wash off, nor wait out, like with most of the pesticides.

[@antonyshadowbanned]

I was there last week. It's insane, and the guys running it have this magnificent work ethic that matches the space and the flavors.

[@MrPpppppppppf]

The food was so bad lol , stop

[@samsham8218]

THIS is the kinda restaurant i would LOVE to work at.

[@blessedbeauty2293]

- That is something I'd love to try out. Especially 6 months of the year living in CT, I'm right next door. ❤

[@zedstep5529]

Your videos have entertained me for a long time, even though you don’t get as many views as you deserve you should never stop putting in grade-A effort 👌

[@allstarthrifter9355]

He has 830k subs 🤦🏻‍♂️

[@zedstep5529]

@@allstarthrifter9355…I said views…of which he gets only around 20k on average, which is still good but not relative to the subs..

[@allstarthrifter9355]

@@zedstep5529 which means they are bought subs

[@Parksville]

There are lots of yt channels like that. Having 2 - 3 million subs yet less than 100k views on an average video.

[@chris_bit1617]

@@allstarthrifter9355 No, it doesn’t. It just means that most of his subscribers come from shorts. Try to think next time.

[@ANTOCOOKINGART]

I think that your showing how to cooking and vegetable and food management in the restaurant is very good and all the chefs can follow how to cooking in this restaurant thank for sharing ❤❤

[@renaybrown2767]

Thank you for bringing this content to us all, I will never be in a position to be able to experience this kind of dining so I live vicariously through your channel 🤣 you do an amazing job at showcasing and explaining for foods! I’m very impressed with this restaurant furthermore, so completely different in fine dining and fascinating, all the best for you all in 2025

[@tfrtrouble]

I'm not sure how I feel about all that foraging. Where I live, foraging for commercial purposes on public land isn't allowed; it's only allowed for personal use. Especially something like samphire. This isn't some obscure weed that nobody knows is edible/how to prepare. This is a well-known and expensive (if you buy it) ingredient. If restaurants can forage it on public land for free and then sell it (to very wealthy people), it'll probably affect availability for locals.

[@Seriously_Bro.]

Nobody asked

[@MrPolford]

@@Seriously_Bro.Ask someone about the reason for and purpose of a comments section.

[@ModestMolerats93]

@@Seriously_Bro. Spoken like somebody that cant handle their own emotions so they block out reality for selfish reasons.

[@RileyJoseph-nl4tx]

Foraging actually supports small businesses and people who love the food they forage.

[@Shrimptje]

@@Seriously_Bro. Bro Imagine visiting a comment section and then getting mad you read someone's opinion

[@ivyalex4250]

this video is great, the editing is so clean 🎉

[@Idkreallyoouugghhhh]

im concerned about any pollutants/pesticides on the foraged plants. unless they own the land they don't really know whats been sprayed/dumped there. also eating plants directly after picking them can be dangerous because if an animal peed on them it could contain parasites/other nasty stuff. cool idea but idk!!! kinda risky to me

[@ArtGirl82]

I'm concerned that people are actually taking these guys seriously, when that guy just said cavemen were around "100 years ago". If you think that the Flintstones were contemporaries with Al Capone, maybe you shouldn't be handling sharp tools and fire.

[@jorgeenchilada]

@@ArtGirl82 it's probably his 5th language. You are likely not entirely competent in 1.

[@Idkreallyoouugghhhh]

@@ArtGirl82 he actually said "hundred hundred years ago" so I think he meant HUNDREDS of years ago as in a long time ago!

[@krrishtanwar6285]

Yeah yeah sure sure the pollutants/pesticides ridden products found at the grocery aisles are better for you I'm sure, it's better people like you don't recuperate and spread misinformation like the drowned sperm at the bottom of your drain.

[@chailatt3e]

I’m concerned more w the stuff they put on Doritos and burritos from taco bells

[@LooksEvil]

im so happy you are putting a spotlight on this restaurant. the food is incredible, the space is amaaazing so open and breezy during the summer its super cool sitting at the bar. the drinks are also very good and overall there is just tons of creativity here. Not to mention the staff is so sweet and they all possess great talents! its a pleasure to eat here and right as you posted this video i was discussing going back to ilis in a couple of weeks.

[@kathleena7222]

editor did a beautiful job^^

[@yamioscuridad8182]

Thank you for sharing all of this bro.

[@MassDynamic]

how do you control quality/safety of ingredients that were foraged in uncontrolled environment? gotta make sure the plants didnt absorb some nasty stuff from pollution

[@alexandresobreiramartins9461]

You rely on people thinking foraging is innovative and cool, and ignoring what you just asked.

[@AnnaVictoriaCapelatoSpad-kn8ib]

I think it's cute that you think that a farm is a much more controlled environment 😂

[@MassDynamic]

@@AnnaVictoriaCapelatoSpad-kn8ib a greenhouse is not a controlled environment? a traditional farm is also a more controlled environment than, for example, a public beach where anyone can enter and leave trash.

[@AnnaVictoriaCapelatoSpad-kn8ib]

@MassDynamic think about how much of your food intake comes from a greenhouse and you're up for a surprise... And the farm is definitely not a controlled environment, but keep on believing that your lettuce is not seasoned with cat piss in the BEST of scenarios 🤣

[@stevengayler8447]

The roadsides in an industrial area are less poluted than agricultural land. Lol the amount of chemicals over the past 100 years is insane. They used to fumigate the soil!

[@indigochild58]

😮😮😮 I’m completely amazed at this! ❤

[@benjamincher29]

great video!! really interesting concept!

[@Abyssalnymph]

Love this look into the this restaurant! This video really highlights the work that goes into fine dining!

[@chaixiaomei]

love this!!!! now I really want to go

[@tito-kr7rm]

Brooklyn lol , they should have named the place _ Fermentifaction __ahaha get it>??? I came up with this only to later see in this video they actually utilize this culinary technic ., I think I have special powers... Great content..Brave KZbinr ,,,spending $$$$ plus filming skills to boot.. Glad I subscribed.. Exicited to see more of your travels and vision ...peace brother.

[@stevenflores2456]

Awesome! 🙌🙌🙌🙌

[@brandonlua2652]

Killer edits 🔥

[@chailatt3e]

This is art

[@JustSomeCarrot]

I really love these videos, but maybe you could add a link to the songs you use in your videos in the description of them? I think a lot of people feel just like me

[@kimmerinotv]

this is insane 🤯 love the editing!!

[@EdwinLap]

This looks insane. Need it on my bucket list

[@nealdutta1933]

Our public health rules don't allow foraging when it comes to selling to the public with strict health regulations. Is it actually legal to do that in the States?

[@TheTreyGreen]

That place looks awesome!

[@jonahbrauer7387]

Man you should have gone to ernst in berlin… you probably would have enjoyed it a lot aswell

[@ligier]

i knowwww that’s the one place i’m so sad i can’t get to before they close 😭

[@jonahbrauer7387]

@@ligier maybe you can catch them at one of their popups or you visit julius Ernst for a little bit more casual experience, but also amazing!

[@Luke-Emmanuel]

MASTERS

[@willcookmakeup]

This place looks amazing

[@davevang893]

It is just bbq there is nothing fancy about it. People in poor countries cook with an open fire all the time.

[@psychoticdagedar9137]

nice ragebait

[@jacquelinesmit876]

you never forage on the side of a road.....????

[@NiaEsto]

Are there vegan options?

[@jhpa55]

🤤🤤🤤🤤🤤🤤

[@ExtoSee]

Good profit margin with the weeds

[@adambolcs5089]

find dining

[@allstarthrifter9355]

How do you have 830k subs in only 2 years?

[@Abyssalnymph]

I mean it’s quality content

[@donvalette3589]

THOSE GUYS ARE JUST CHEAP WTF

[@NoelOttavian]

can you please rake me to a michelin star restaurant

[@VasylKadarTV]

Note: Plumb Beach is slightly radioactive, it’s right next to dead horse bay which is very radioactive and closed to the public. NOT A GOOD PLACE FOR FORAGING FOOD AND SERVING TO PEOPLE!!!!

[@Abyssalnymph]

Wait why is it radioactive??

[@ArtGirl82]

Dude, less than a minute into this video, that one guy said cavemen were alive and cooking "100 years ago". Picking mushrooms at the wrong beach, is the least of their problems.

[@VasylKadarTV]

@@Abyssalnymph main reason why it shut down most parts of the dead horse bay was due to leaking deck markers filled with the radioactive element radium-226. This was done by an National Park Service survey in 2019.

[@notfarfromgone1]

anything for the rich

[@alex-lv6sb]

the kind vladimir illych would... no, i shan't say

[@fajarsetiawan8665]

hyper seasonality is an overused trope. It's a ripoff of your money

[@Abyssalnymph]

Why is it a ripoff?? It’s sustainable and not natures fresh produce

[@Mutiny960]

100%. They don't care about what's "in season" they care about what is the CHEAPEST THAT DAY. Sometimes it's what's in season, so they advertise that. Sometimes it isn't, but that doesn't stop them from putting it on the menu without the "seasonal" label

[@ArtGirl82]

I'm kind of shocked they know what the season is, considering that guy thinks cavemen were running around in the 1920's.

[@chris_bit1617]

@@Mutiny960Of course they care, especially in a restaurant that serves fruits, vegetables, and other ingredients fresh and with minimal changes. Try eating a good tomato in peak season versus one that's out of season and shipped from across the globe, the difference is huge. Every good restaurant works with the seasons for better taste and lower costs.

[@Centuari]

The legendary 1924 caveman

[@ArtGirl82]

It honestly makes you wonder who heard that pitch, and decided to actually loan them the capital to start a restaurant.

[@dysay]

Nice plastics bags for your farmers market trip chef. Holy fk . Great video but this restaurant makes me cringe

[@MrPpppppppppf]

This is NOT foraging , and it’s dangerous , irresponsible and absolutely disgusting to forage off the side of the road in nyc .

[@DouglasJWalker]

I feel stressed for them. Everyday a challenge

[@Supagrad]

That's how I felt lol

[@cj-yc2xt]

the day to day for sous chefs and below in a kitchen like this is insanely stressful

[@alexandresobreiramartins9461]

Oh yeah, like going back to the past is a good thing, except to scam suckers.

[@deliciousvegans4505]

This restaurant looks really dumb, it's not going to last. It's excessively opulent despite trying to be "grounded"

[@damienlahoz]

Want to know why is "failing" ask a sneaker head. You didnt. Thats why this story aint remotely accurate. Typical of wall st to fail to understand the why.

[@clementdedadelsen4065]

Doesn't look snobbish at all...

[@edr.2642]

Too many hipsters opening restaurants

[@roxanaescobar5645]

Im sorry…I feel like they are trying too much, they can accomplish the same doing it by having no their own farm. It’s a great idea, but I feel that it’s lacking a bit

[@corymeyer1162]

NYC is trying real hard to come up with california cuisine

[@isaackahn3614]

First

[@InvaderMyk]

Y’all ever seen “The Menu”? The dude “excited” to try all the things reminds me of the Tyler for The Menu. Sorry, kid. Thumbs down.

[@rudolfpunt3286]

Sorry, usually love your videos, but this one could not hold my interest

[@Noahsage781]

Same

[@thalia2683]

Why ?? Its a great video ?

[@bumboclate171]

Same after 5 mins I got bored and have to skip to see the food

[@Mutiny960]

🤣You all brought into the marketing. This is just a way to severely decrease food costs to increase profit. I guarantee they ain't charging any LESS just because their food was free.

[@chris_bit1617]

It’s not like they have to pay their employees to forage the food. I guess that's free too. Braindead comment.

[@100Tdurden]

Love it. They’re still getting extremely mixed reviews but I love it & appreciate you recommending this place Also tagged you on IG