This 26 year old chef runs the 5th best steak restaurant in the WORLD. (BELGIUM)

[@HONGERTHEFOODSHOW]

This giveaway is CLOSED, there is currently another giveaway going on our latest fine dining episode at 2 Michelin star HERTOG JAN. Go watch it the food is truly incredible! Love you all who supports us. ❤ Ill add the link in the comment under this.

[@HONGERTHEFOODSHOW]

kzbin.info/www/bejne/aX-2mHWMZbp4e5osi=yckXkNWkvJgpZ_4O

[@williambrown5966]

Just great. Happy to be a carnavor 😂

[@JustMe-vh8hd]

Can't beat a butchers run steakhouse

[@rikrenard206]

If I don’t win, I’ll be outside this place aging like the steak, drooling on the glass, whispering ‘butter me up, chef’ while questioning all my life choices. Save me from that fate!

[@YassinMahhou]

how the fuck can I even top this comment, its a masterpiece

[@ndzapruder]

I hope you won with this!

[@suddha1]

You're the winner bro

[@rikrenard206]

I was not 🥲

[@ramyanthony4615]

Said it perfectly…dude may be 26 but he has the vibe of a 40+ man. The sky is the limit for talents like him

[@Herc11355]

Yes, I thought the same. Very mature young man!

[@serpentbeast100]

You can tell he is young and tries a little «hard» in his introduction of the dishes, but you know what, fuck it, he is 26 so he has a total pass lol. If a 40 year old did the same it would be awkward.

[@LbB-e8j]

he looks like he on some serious drugs! maybe good pure cocaine fresh from the hourbours

[@helloitsmehb]

As a ex retired chef, believe me when I tell you this guy as no life past his kitchen door

[@Traplordsosa]

Wow this young chef Timon OOOOOOOOZES passion and knowledge the culinary world is at his finger tips. Such a humble acting guy as well. he didn't come off pretentious at all. he was warm welcoming and seemed like an excellent host.

[@brenthaelewaters3307]

"At Carcasse, even vegetarians reconsider their life choices!"

[@jorgeluismercado8821]

30 min of pure enjoyment, great energy. Super host Timon make the different. Such a selection of breeds. Dios!

[@AW-xb5uf]

I like that you guys feed the camera guy

[@HONGERTHEFOODSHOW]

Family first, always! we just chill guys

[@ale9507]

Such an awesome, fresh video. Love the hosts-very fun, don't take themselves too seriously, don't try too hard to to be funny. And what a splendid man that chef is.

[@tombrown2310]

Such an inspiration. The food this guy prepares is second to none. I feel nothing but admiration and envyh

[@13olii]

Two guys, one mission: leave no meat behind

[@noworriesimfijian]

For someone who lived in Belgium for 10 years I've always thought that Belgian Food was underrated. Always preferred Quick to MacDonalds and Wendy's growing up, but would choose my local fritterie over both of them hands down. From all of the famous Belgian dishes such as moules frites, gaufres, carbonade flamande, stoemp, it's a very hearty and filling cuisine. Some of my best memories growing up there in the 80's and 90's is my parents going to the Midi Market Abbetoire wholesale butchers, summer bbq's were the best. That's the thing the quality of produce whether it be meat, dairy or seafood is top notch. Apart from that all of the different migrant communities added another dimension to the mix. Forget about anything else after midnight but a pita gyros and frites after a night on the town in Bruxelles. Another favourite memory is going to Osteend for a seafood meal or anyone of the great restaurants around the Grand Place (yeah they might be a tourist trap but still had some great meals and memories there) Don't get me started on the Belgian Beer, Godverdomme jongens, smakkelijk ja? Last time I visited was in 2006, looks like another visit is long overdue and a visit to Carcasse by Dierendonck is at the top of the bucket list. Merci beaucoup pour l'histoire de Carcasse....nog een pilsje alstublieft....Cheers from Fiji guys😎👍👊

[@arnolambermont9544]

You are most welcome !

[@HONGERTHEFOODSHOW]

From Fiji to Knokke, KZbin can be an amazing place 💓

[@nyam1751]

The accent truly make this show looks more elite

[@HONGERTHEFOODSHOW]

Hope you enjoy this format. We loved making it so there will be many more! WINNER will be picked on 29 September. Rastafari EDIT* WINNER WAS YENTE BOOMPUTTE BY VOTE IN OUR INSTAGRAM STORIES. NEXT EPISODE TWO MORE EPIC GIVEAWAYS!

[@tepelhaar100]

A schelleke vlees a day keeps den docteur away! Zei ons boma altijd ❤

[@0kanee]

OUT OF ALL FOOD CONTENT CREATOR. THIS IS THE ONLY ONE THAT ENJOYED THE FOOD TOGETHER WITH THE CAMERAMANS. THANK YOU FOR NEVER FORGETTING THEM ! LOVED THAT PART OUT OF ALL FROM THIS VID.

[@kevenneyt1610]

Van et vel tot et Carcasse

[@xXGe0rgEXx]

Damn Jimmy, this is some serious gormet shit!

[@epicman6924]

@@tepelhaar100 whats a schelleke?

[@BoudewijnYB]

Fantastische aflevering met een heleboel fijne woordgrapjes tussendoor. "Holy grail/grill", "holy cow guys", etc etc.

[@Johnny-300]

the Michelin star tattoo is commitment

[@stefanologister7893]

Wouw wouw wouw boys echt beste video tot nu toe, very nice locatie, heerlijk eten en ook nog eens gezond. Echt ook dikke props naar de host/chef, je ziet dat hij echt een passie heeft voor waar het vlees vandaan komt, het eten en de kleine dingetjes zoals het bakken in het rundervet. Echt een kunstenaar met eten in mijn ogen en ook nog top gozer op sociaal gebied! Geen grappige comment maar gewoon dikke props naar jullie 👏

[@jacobquick2173]

Your chemistry is great, you guys are going to be huge. I also like how you are thoughtful and give bites to your crew member.

[@IanMiller-b9u]

What a treat. I have never seen such amazing presentation, more realistic than the “SALT” guy. He definitely knows his craft.

[@HolDNutz]

Timon would do amazingly well as a personality. He reminds me of Wolfgang Puck. Fun, approachable, and just straight up good at what he does

[@sierensruben4843]

Bone marrow, tartar and caviar is the trio i never knew i needed 🥲

[@skog3372]

Hilarious video, loved the jokes, the playful video. and everyone's got a strong happy personality

[@HONGERTHEFOODSHOW]

Shout out to you! We try to make the fine dining a bit more accessible for everybody 😁

[@clumhain]

My first video of yours and loved it! Great content subbed and will be going through your back catalogue.

[@HONGERTHEFOODSHOW]

Welcome aboard!

[@rm-dc6tx]

Getting prepared for the meat sweats, but worth every bite. Looks FANTASTIC and Chef's creativity of iff the charts.

[@adambe1126]

Never watched one of your videos before but i think im here to stay. I just watch it and can't stop smiling. That bone marrow looks on another level. Just wow, looks like meat cookery at its absolute best. And the passion of the chef. To think he's only a few years older than I am and he's already elite in his field is crazy to me lol. He just clearly loves what he does and boy does it show. Thanks from the uk for showing off such a stunning restsurant!

[@HONGERTHEFOODSHOW]

Shout out to you! Hopefully we can make a show in the UK one time!

[@adambe1126]

You would be most welcome. I can't say I'm proud of the food though 😂😂. There are good places but it's all very expensive

[@HONGERTHEFOODSHOW]

@@adambe1126 we would probably be eating curry goat in Peckham 😁

[@adambe1126]

​@HONGERTHEFOODSHOW We definitely have great spots in the UK, they just tend not to sell British food (I wonder why 😂) and they're more expensive than they should be. I've heard good things about the curry goat though and I'm sure you will have a good time.

[@Gallard-002]

How this video doesn't have millions and millions of views is beyond me, this is the first actually funny video I've seen about a restaurant and a chef, ever. Please let me win the dinner, come on man. I was adopted!

[@HONGERTHEFOODSHOW]

Thank you for the support! Unfortunately, the giveaway for this episode is already over. However, we have a new fine dining episode online on our channel with another huge giveaway. :)

[@billswarmer2241]

Love the quote "don't let anyone tell you red meat is bad for you" Looks delicious!!! Love this chef, so far advanced beyond his age!

[@HONGERTHEFOODSHOW]

God doesn't make mistakes

[@brammolenschot3550]

Epische episode! heb er van genoten!

[@rafikinsydney6924]

Super leuk dat jullie steeds meer en meer volgers likes en natuurlijk ook views krijgen. Echt een topkanaal ik volg jullie al letterlijk sinds dag 1 Marrakech. Keep up the good work!!

[@arnolambermont9544]

Merci !!

[@Sonic-Boom]

What a chef and what a restaurant! One day I'll be there.

[@rebshannonling]

Love the concept and chef Timon really sold his dishes beautifully

[@woutwuyts1274]

Eerst en vooral wat een klasse video boys, heb weer extreem genoten! Ik ben een 20-jarige student en bewonder jullie content mede door mijn eigen liefde voor eten. Jullie content geeft mij enorm veel extra mogelijkheden om op een budgetvriendelijk (wat geweldig is voor studenten) manier nieuwe culturen te leren kennen en kennis te laten maken met de wereld op een culinaire manier! Ik en mijn vriendin zijn binnen enkele tijd 2 jaar samen en wou haar graag verrassen met een fine dining experience. Ben hier al enige tijd voor aan het sparen en mocht ik dit etentje winnen zou met dit mij enorm happy maken en financieel helpen ofc :)) Tot slot keep up the good work! Ik blijf jullie top content volgen

[@smellslikefailing]

That marrow dish looks absolutely incredible. Wow.

[@hardrout17]

As a French guy who lived 5 years in Belgiulm, i really enjoy the way the chef is cooking all thoses Fishes together! very niceuh! 🙃🤭🤫

[@HONGERTHEFOODSHOW]

Merci frèro!

[@hardrout17]

@@HONGERTHEFOODSHOW Honnêtement, tout les plats de viandes préparé parfaitement ça me donne tellement envie! Un jour j'y passerai, un jour... Bien joué pour la présentation et merci au chef pour le skill! 🤗😘

[@yanniswilikens9217]

Chef Timon proceeds to explain all cuts and sides dishes of the meat fest into detail. Arno's mind: say something smart and distinguished Arno:(insert Borat accent) High fiveeee!

[@jules11788]

I love this dude with the movie references. First Borat, then Pulp Fiction. Love it

[@jules11788]

Holy shit, he keeps going with the Borat references!

[@arnolambermont9544]

Cheers Jules !

[@SuperWeinermobile]

The bone marrow is so bomb it's been put on a watch list in America.

[@Robiniooo1]

Normaal reageer ik nooit op KZbin, maar voor deze ene x wel. Ik weet niet wat het is, maar het stukje humor van jullie en de knipoog van Timon, hadden jullie mij. En dan het eten, wat een inspiratie mijn F*cing hemel zeg. Vegan gonna hate….

[@JeFavorieteNeef420]

"When the meat is so good, it makes you gigle more than little girls" (btw I actually live in Knokke so I can go by foot, compensate a little for all the dead cows)

[@MrKernkraft4000]

The presentation of these dishes is also superb. Great camerawork capturing it.

[@georgeratner8066]

Beef fat, candle wax and bone marrow. No this is not a romantic night in a basement, this is lunch at CARCASSE

[@Jacoobhendrikx]

If the three color , bone marrow - tartare - caviar dish, was a Belgian flag, I would plant it down in my frontyard and salute it everyday.

[@chrisgeens6290]

Ik zie het al voor mij... Een compagnie van 8 man die dit geweldige restaurant bezoekt... En eentje is vegetarisch en allergisch aan alles en nog wat. :). Carcasse staat al jaren op mijn bucketlist. Eerstdaags ga ik reserveren! Ik vrees alleen dat ik niet ga kunnen kiezen... Ik wil gewoon alles proeven!

[@madsbansil2705]

at my age right now this 26yrs old chef taught me what am i doing in my life😂, and you guys are awesome.

[@aliciabowen603]

I love the happy faces when they sat with the expectation of an eight course meal. They never failed to treat the photography team. "We will be back tomorrow" 😂😂😂😂😂😂

[@AlexanderMartinez-dd4hb]

Wow. Me encantaría disfrutar de esta delicia. Soy un amante de toda la cocina y cuando vi el vídeo dije wow todo se ve hecho con dulzura y espontaneidad. Felicitaciones 🎉 al chef y a todo su staff.

[@arnolambermont9544]

Muchísimas gracias, Alex ! Por más ! Abrazo

[@AE0N777]

Love this channel’s vibe, you guys are awesome and the chef is such an interesting person! Cheers to you both

[@HONGERTHEFOODSHOW]

Thank you so much! Are latest fine dining episode features an amazing Belgian chef as well!

[@DonDotta-dl5oj]

I can’t describe how I feel inside watching this. Nothing can top this.

[@rowanhaigh8782]

Loved watching you boys and the chef interacting and enjoying the food!❤

[@HONGERTHEFOODSHOW]

Thanks! We are all about good vibes!

[@AndrewPobleteBalasbas]

Two down to earth men who know how to enjoy what the world has provided. Thanks for this video, we are inspired here in Manila Philippines

[@americannic]

When the host hooks up the camera man, on camera ……. I just liked and subscribed for life🎉

[@HONGERTHEFOODSHOW]

Family first, always!

[@WimBotha1]

I have stumbled across the BEST KZbin video! I will go to Belgium to visit this place and then I will return home to die in peace!

[@MrRebar15]

*HONGER* Bravo well done, thank-you gentlemen for taking the time to bring us along. GOD Bless.

[@tuurdejaeghere7816]

Watching this video about one of the best meat restaurants in the world was an absolute treat! The way you captured the experience of tasting these incredible dishes made me feel like I was there with you. I would love to win this giveaway and maybe even get the chance to try some of these amazing flavors for myself

[@joannepaige17]

“This is the best melted candle I’ve ever eaten” 😂

[@michaelchamp3093]

Completely Awesome! Next time I go to Belgium, I make it a point to eat at this place. Chef made a fantastic meal. The ambiance looks great, and the meat selection and aging is on point. Although meat cutting varies in Europe compared to the states, this looks yummy. Innovative for a steak house!!!

[@apuAtrain]

"this is a lovely room of death." A. Ventura - I love this episode

[@Jaro_fmana]

you guys brought such an awesome atmosphere to the video. And the way you brought Timon in with you in the show is so familiar and heart warming. I love that I discovered both this channel and this restaurant ! à bientot.

[@HONGERTHEFOODSHOW]

Welcome, bienvenue! 😁

[@TheDuemaster]

The first Michelin star restaurant where you actually feel full after eating the food.

[@kathleenclark291]

The food looked Devine! The diners, finger licking, grabbing food with fingers... just wow! You're eating food, so few can afford, respect it. As well as your host and his restaurant. These are, at best, a one-time experience for most. 😅

[@viktorclaus4277]

No mis-steak, this is where the magic happens. 🥩

[@thomas02071980]

Wow! Wat een super mooie aflevering. Wat een top gerechten. Het water loopt mij in de mond! Ga zo door jongens!!

[@HONGERTHEFOODSHOW]

Merci Thomas! We gaan nog veel dikke shows maken, merci voor de support ❤️‍🔥

[@Hekkietoir]

The pride of Belgium is of course the desire to finish the plate at Carcasse

[@quinnluong114]

Incredible passion and charisma from chef

[@TheMsRichard]

i wold werry mutch like to learn from this man and eat this pure greatness food !! what a great cheff

[@ChristopherWalker-k2y]

Timon knows the way to man's heart.

[@ILoveCHAVO]

I wanna try the rootter to the tootter!! Never have ive had any fancy dining experience

[@magaliszpyt3218]

Loving the series already !!

[@odysseastzwrmpatzakis3865]

Timon is definitely the greatest meat master I've ever seen on youtube!

[@thomascl9346]

talking about ice cream: "its also not too cold, you know", "exactly" 😂😂

[@daanpuylaert6463]

Ik wordt 15 en zijn grootste wens? Niet een feestje of cadeaus, maar een tafel bij Carcasse om de beste biefstuk ter wereld te proeven! Ik droom er al van om de chef een drankje te betalen en te zeggen: 'Dankzij jou is mijn verjaardag malser dan ooit!' 🍴"

[@gojira5425]

Great video! Just discovered the channel and can’t wait to watch more.

[@Dark-dr6hc]

Meat was one of the ingredients that brought me to learn how to cook. If I ever have the occasion to go there, I would for sure ask for some tips about the art of the grill.

[@chunkychinn]

Wow, Wow and wow again. What a feast. My favourite is the Tomahawk, I like it put straight into a deep bubbling cauldron of beef fat, it cookes medium rare within about five minutes, it was out of this world. I wish that there was a Restaurant like this in the NW of England!!

[@romainherrerias8901]

First time i saw Timon cooking Pumba

[@madaekal]

Normaal cow ik vaak een chicken, maar voor deze holy cow maak ik graag een uitzondering. Dit soort kwaliteit vlees heb je vaak niet voor het kiezen om te stoppen tussen je kiezen 🔥 Jullie kanaal doet zijn naam eer, na het kijken van deze video flinke honger!

[@BoyannPeetroons]

Mama, in het steakrestaurant, Waar vlees zingt op het vuur zo grand, Ik zeg: "Meer biefstuk, alsjeblieft!" Maar m'n broek denkt: "Dit wordt écht te actief!"❤

[@johnnysalvador4463]

great chef . he is advanced in his years, amazing!

[@margieclarke6165]

I live in N.Z so Im probably not winning the competition thats probably already over but I just discovered this and really loved it.! I will look up your street food links. Thanks guys and Especially thanks Chef...Amazing

[@MrRobinn00]

I’d be honored to meat the chef. His food looks udder-ly amazing. The chef is just a cut above the rest. It seems this joke is a bit overdone, but I’d be extremely flank-ful if you choose me to come and dine at this restaurant Keep the video’s coming guys!

[@hieuluu2]

As a former Executive Chef of a fine dining Steakhouse in Norcal, my guests are always suprised to see me never put a steak or burger on a grill, but instead a searing hot flat-top. Yes, sometimes I do put it in a smoker to get developed more flavoring, but there's nothing like searing a steak or burger in it's own fat. My friends always asked why my steaks and burgers have so much flavor, cooking on a grill, all that flavoring just dripping down , wasting it, and yes, you can cook it it's own fat, searing in the crust, and finishing it off on a grill too.

[@TheBeardedHomebrewer]

Jullie naam doen jullie eer aan. Hier krijg ik meteen HONGER van! Chapeau !

[@eeeai7586]

Had a rough day and this is cracking me up lmao love the borat jokes, the courses look amazing very nice video and restaurant

[@MrJdizza]

This just looks simply amazing! I'd love to travel there one day from Australia. Meat lovers unite!

[@williamrussell6885]

Two wild and crazy guys enjoying an even wilder amazing meal!

[@Basketball.hallafame]

waaauw what a nice content that you have together, "holy cow guys" as a cook myself i really appreciate all of your videos. bring it on boys oooooh rasta maaaan

[@tepelhaar100]

A schelleke vlees a day keeps den docteur away! Zei ons boma altijd ❤

[@vndhgg3117]

Timon en zijn vlees, dat is pas een gepassioneerd proefstation. The show must go on! :D daarnaast zou ik het geweldig vinden om dit met mijn kook liefhebbende vader te ervaren!

[@SonyToprano1908]

This show could easily be on TV. High quality, boys 👌

[@brianjones5935]

dudes in michelin star restaurant eating steak with his hands. love it

[@kevinlangenakens7546]

Me when entering Carcasse: Timon, my doctor told me to go easy on the fat. Timon's reply: No problem, I always make sure I go easy on the fat 😉

[@joycevandijck7669]

If you ask me about een goei stukske vlees I would say it’s okay. But if you ask me on a deeper level I would say that it’s more than een goei stukske vlees. Het gaat om traditie, de perfecte balans tussen vuur en vlees, de kunst van geduld terwijl je wacht op die ideale korst. Vlees vertegenwoordigt iets oers, een verbinding met onze voorouders, met de aarde zelf. Het draait om samenkomen aan tafel, verhalen delen over een bord dat zijn eigen verhaal vertelt. Het is een viering van smaak, een reis van boerderij naar bord, en een eerbetoon aan de ambacht van grillen. Vlees verbindt ons met onze roots, met de tradities die generaties lang zijn doorgegeven. I love steak.

[@jjball194]

This changed my entire impression of Belgium. I have to go there!

[@LeJobb]

I lost it at 21:10 after the red meat is good for your health rant ‘don’t trust the government’ - ‘government please sponsor the show’ hahah

[@HONGERTHEFOODSHOW]

We got bills to pay 🤣

[@DrKimGdanski]

The amount of borat and ali g references is epic lols

[@0311984]

Watching this video made me realize two things: 1) These guys have great taste in steak and 2) My taste buds have never been more jealous. If I don’t win that free dinner, I might just start gnawing on my keyboard and pretending it’s a ribeye! 🔥🥩 Let me save my keyboard and you some cleanup-hook me up with that meal, and I promise not to ask for the recipe... maybe. 😏

[@alan887]

“This sum serious gourmet SHIET!” Love the Pulp Fiction reference

[@omvr58]

Awel mannen goe gedaan. Ik ga kort zijn, ben heel blij dat m’n vriendin veggie is, want als de Timon zijn vlees zou bovenhalen in haar buurt, dan was ik ze kwijt

[@experimarketingpodcast2544]

I've never been so happy to see so much meat in one video.

[@Gr3kiZon3]

The best caption coming from a home cook is - what do you use to clean the plancha after the entire day? I'm serious here. Would love to have it at home as well!

[@kasprzykmichal7]

Man I really want to try an aged stake, and this stake looks so aged like it's got its own retirement plan. First time watching you guys, and I LOVVVVE it.