Primo University Class 4: Two-Zone Cooking Method

[@alnwick00]

I would love to see a video of un-boxing and setup of Primo XL Oval into one wooden stands.

[@PrimogrillOfficial]

It is on our video list and it should be posted soon.

[@paultyler5989]

how do you do 2 zone cooking on a Primo Large Round ?

[@chdeleon]

Why get the divider if you fill both sides? Can you just get the heat deflector plates without the divider and achieve a good two zone cooking surface?

[@hophead515]

He only filled the left side with charcoal. The divider holds the coal to one side, which is handy especially if you need to add more coal.

[@maximusdecimusmeridius4638]

what's wrong with the original firebox?

[@SteveHarris-sb9xl]

Granger has Stainless foil that is pricy but a 10' roll should last some time. Food grade compatible.

[@garywalter9849]

I used to wrap the deflector plates with foil but I had the experience of the foil melt/stick to the deflector rack. I now make a boat out of foil and place on the deflector plate.

[@PrimogrillOfficial]

Great idea. I have had some small pieces adhere to the racks, but I just wipe it off.

[@martinwalsh398]

Go ahead and go ahead and go ahead.

[@pinkiewerewolf]

What size Primo grill is this? I've decided to get a Primo but I'm trying to decide which size to buy. P.S. I never use aluminum in cooking due to the Alzheimer's connection, any other idea for covering those stones? Or just let them cure into a non-stick like my pizza stone?

[@einisbob]

What temperature are you using

[@prestonnalli3294]

I believe he said 400 was what the Thermostat dial was saying

[@terrymelle6313]

NIce!

[@adamfutch5433]

I love my Primo! I use it at least 3-4 times per week, making everything from pulled pork, ribs, burgers, steak, pizza, mac n cheese, etc. You name it and the Primo can do it. My favorite thing about the Primo is that it is Made in the USA! Check out my blog for more info: backyardbq.wordpress.com

[@PrimogrillOfficial]

Adam, thanks for sharing the love. Best, Derald