प्रिंसेस काली मटन चाप | Royal Black Mutton Chaap | First time on YouTube | Ravi's Special

#muttonchaaprecipe #kaalichaap #ravisisodiyarecipe
This recipe is unique in taste and its origin. This Black Mutton Chaap special recipe is taken from Princess Padmini Rathore of Chirola House (Now Ujjain - MP - India. Chirola was a royal house in ancient times)
The unique ingredients used in this dish makes it a must try dish at home. I bet you must have never tasted this recipe before. Try this Mutton Chaap recipe at home.
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Preparation Time : 25 mins
Cooking Time : 90 mins
Servings : 5
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Ingredients :-
1. Mutton Chaap Raw (मटन चाप) - 1 Kg
2. Onions (प्याज) - 1 Kg (finely cut)
3. Tomatoes (टमाटर) - 1/2 Kg
4. Chabila (छबीला) - 1
5. Bay Leaf (तेज पत्ता) - 3
6. Cinnamon Stick (दालचीनी) - 2
7. Black Pepper (काली मिर्च) - 10 (Whole)
8. Black Cardamom (काली इलाइची) - 2
9. Star Anise (चक्र फूल) - 1
10. Cloves (लौंग) - 10
11. Vinegar (सिरका) - 1 tbsp
12. Garlic (लहसुन) - 20
13. Ginger (अदरक) - 3 small pieces
14. Black Mustard (काली सरसों) - 50 gm
15. Black Pepper (काली मिर्च) - 50 gm (Powder)
16. Onion (प्याज) - 1 (whole)
17. Green Chilli (हरी मिर्च) - 10
18. Mustard Oil (सरसों का तेल) - 200 ml
19. Coriander Leaves (धनिये के पत्ते) - 20 gm
20. Salt (नमक) - 2 tbsp
My Cooking Recommendations :-
1. Recommended Medium Spicy Red Chilli Powder - Purchase Mathania Red Chilli Powder Online on Amazon - amzn.to/2McuKNC
2. Recommended Copper Hammered Handi 2.8 L - Purchase from Amazon Online - amzn.to/3d5CCf4
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My Recording Kit :-
1. Nikon DSLR Camera - amzn.to/2Udeij3
2. Tripod - amzn.to/2J0Z23j
3. Boya Microphone for quality sound - amzn.to/2TXMLD4
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[@mamtanagrare4418]

Nice resipi sir.. मेरी copper shipri आ गयी sir thanks ..

[@RaviSisodiya]

Ok. Great madam.

[@FoodicalRidhika]

Babut hi testy testy dilecius recipi mem mujhe bahut pasnad aaya hai

[@RaviSisodiya]

Your welcome. Thanks for the feedback.

[@FoodicalRidhika]

Meri mom ko bahut jada acha laga Vedio coming soon Next Vedio wait

[@RaviSisodiya]

Meri taraf se unko pranam.

[@vrishalinimse6596]

Such different authentic recipe

[@RaviSisodiya]

Pls try and give feedback!

[@janakmarkam3141]

Good recipe is good c .nice sar

[@RaviSisodiya]

Thank you!

[@rohitpratap6586]

Behtareen sisodiya sahab....

[@RaviSisodiya]

Thanks rohit.

[@mamtanagrare4418]

Sir nice resipi..आज ही मैने बनाया test bahot achha था rai, kali miri का combinations बहोत अच्छा था kuch अलग test था. 👌👌 awesome

[@RaviSisodiya]

Thank you mamta ji. Loved this feedback!

[@mamtanagrare4418]

Sir ओरिसा की एक रेसिपी है besar chiken इस्की proper रेसिपी दिजिए ple.. राई pest का ही टेस्ट है

[@varehman]

Sirji , u made our day , what a brilliant recipe , i took to cooking only in covid era and u make me feel im the best chef . Tried ur laal.maas which was a hit in family . This wass super duper hit ....thank you , god bless you and ur family sirji 🙏🙏🙏🙏

[@RaviSisodiya]

Thank you very much Abdul bhai for appreciating my recipe!

[@jinendramathur8130]

लाजवाब हुकम. Wow recipe 😋 👌👌👍👍

[@RaviSisodiya]

Thank you Hokum!

[@sunitatayade5848]

बहुत ही बढीया और युनिक रेसिपी है जरूर बनायेंगे धन्यवाद सर

[@RaviSisodiya]

Thanks a lot Sunita ji

[@haroldchand2335]

Intezar rahega sir recipe ka..

[@ravibariya6146]

Nice recipi

[@RaviSisodiya]

Thanks!

[@haroldchand2335]

Thank you sir for sharing such a great recipe mai isko b try zarur karunga...

[@RaviSisodiya]

Han Harold ji. Thanks for your comment!

[@sanjayrana2765]

Lajawab recipe

[@RaviSisodiya]

Dhanyawad Rana Sahab!

[@YOGIBEAWAR]

Bauji raam raam saali

[@brijeshkirasoi]

Lajavab recipe sir 😋

[@RaviSisodiya]

Your welcome Brijesh ji

[@RAJDARBARAbRajkareygaKhana]

Guru ji Pranam !! As usual, thank you for yet again another gem

[@RaviSisodiya]

Your welcome Rajiv ji

[@user-sy7qs3ps9e]

नमस्ते अंकल जी 🙏🙏🙏... Lovely dish..... Thank you so much

[@RaviSisodiya]

Dhanyawad Ankur bhai.

[@sakharamdahiya8167]

Very nice recipe Sir Ji

[@RaviSisodiya]

Thank you Dahiya sahab.

[@mayurramani4675]

Sisodiya sir I want the copper vessel if possible please... I can't get from my city at Rajkot so please help me to find it

[@RaviSisodiya]

Pls find it online here - "Copper Cookware | Copper Utensils for Cooking | Indian Art Villa - INDIAN ART VILLA" www.indianartvilla.in/collections/cookware

[@ravikawalkar934]

WAITING FOR VIDEO SIRJEE 🌷🌷🌷

[@mangeshpawar1406]

Awesome recipe, you are The Master of cooking. Really appreciate, fully dedicated for your efforts.

[@RaviSisodiya]

Thanks you Pawar Sahab!

[@pratimapal1150]

G

[@rajeshsarnikar6333]

nice recipes

[@RaviSisodiya]

Thanks a lot!

[@shakeelanjum85]

6h

[@khalidnoor1488]

ravi ji ye dish pehli bar mushahede me ayi hay bazahir bohut achi lag rahi hay me zaroor try karoonga phir aapko bataounga aek arz hay mutton qorma asl no 1 aek dafa zaroor bana ke batadein thanks..khalid noor from [hyd] pakistan

[@RaviSisodiya]

Dhanyawad Khalid bhai. Maine bahut mutton korma banaye hai. Usme mai ek korma ki link apko deta hoon - kzbin.info/www/bejne/poSxpZ6wf6p3qNk

[@khalidnoor1488]

@@RaviSisodiya thanks ravi bhai

[@dharmveersingh8594]

ravi sir maine kuchh 10 din pehle aapki batayi huyi pahadi murg ki recipe banayi aur wakai gazab ki bani behad unique aur naya taste khane mila 🙏 ravi sir aap jis shiddat aur mehnat aur pyar se recipe dikhate hain utni hee adbhut woh banti hai sir big fan 🙏 pranam

[@RaviSisodiya]

Singh sahab maja aaya apka feedback dekh ke. Bahut bahut dhanyawad!

[@manvendrasinghmourya8726]

Ohhh lovely recipe 😍😍

[@RaviSisodiya]

Thank you Manvendra

[@viki7151]

Kbghu8 A

[@SandeepVerma-tl3ck]

👍

[@mariapinto9886]

Looks delicious n unique seeing it first time your brass vessel is also nice here in Mumbai we use nonstick pan

[@RaviSisodiya]

Thank a lot Maria ji for your comment.

[@manikshapatel6791]

Thank you sirji.

[@RaviSisodiya]

Your welcome Maniksha ji

[@jasminkinariwala4369]

Wow👌 Love from ahemedabad gujrat👍

[@RaviSisodiya]

Thank you very much madam.

[@harinderpathak5263]

It’s a great princely olden time recipe, excellent texture. Worth trying epsolutely.

[@RaviSisodiya]

Bilkul. Try karke feedback dijiyega!

[@amitjadon4872]

Bhut hi lazeez ❤️

[@RaviSisodiya]

Thanks a lot Amit ji

[@divyeshgandhi5763]

Ravibhai Aap india me kahase ho

[@RaviSisodiya]

Mai wise pratapgarh, rajasthan se hoon but abhi Indore mai settled hoon.

[@bhattisfoodsecrets9959]

Ravi sir cook more Authentic and signature dishes like that black chanp really appreciated sir

[@RaviSisodiya]

Very much Thanks!

[@padmakarpatil7526]

Thanks a lot Chef. For such delicious recipe

[@RaviSisodiya]

Your welcome!

[@jumoniborah7841]

apke recipe homkou posond aiye,but aak bat me kohna sahungi homare yoha pitol ke patro me koi bhi tomator dalne wala sobji pokane nahi deta hai.

[@RaviSisodiya]

Acha. Ye information ke liye dhanyawad Borah ji

[@jumoniborah7841]

most wl cm sir.

[@RaviSisodiya]

Any ways me copper ke bartan me banata hun.

[@archanmukherjee]

50gm mustard 50 gms of black pepper,sir yeh kadwa nahi ho jaayega to?

[@RaviSisodiya]

Nahi Archan ji. Koi Dikkat nahi hai!

[@varshadupare1309]

They have added 1 kg onion and half kg tomatoes.i guess It will balance bitterness.

[@anujchaudhary3382]

Bina dekhe he pehle he like👍🙏 btw sir jab aap taste kare to plz jaha light jyada ho waha kare taake sahi se dekh paaye or plz jab dish ban jaate hae use thoda time dekar dikhaye btw aap bharatkitchen ko takkar de rhe hae 😀😀

[@RaviSisodiya]

Feedback taken Anuj ji. Thanks for the feedback!

[@digvijayjha9959]

सर इस तरह से तो पूरा मटन भी बनाया जा सकता है?

[@RaviSisodiya]

Jha sahab banaya ja sakta hai.Recipe same hoti hai.

[@kaffir6763]

ये छेबिला कया होता है

[@RaviSisodiya]

पत्थर फूल ,कल्पासी, etc