Pro Chef Tests.. Jamie Oliver's BUTTER Chicken!

We are Making Jamie Oliver's BUTTER Chicken! This is one video and recipe I didn't think that I would make and you may be surprised at the results!
Uncle Roger HATING Jamie's Butter Chicken! • Pro CHEF Reacts... To ...
Jamie Oliver's Authentic Carbonara! • Pro Chef TESTS... Jami...
My Cooking Course: james-makinson-s-school.teach...
🙏 HELP SUPPORT MY CHANNEL
👉 Single Donations: paypal.me/chefmakinson
👉KZbin Memberships: / @chefjamesmakinson
👉Become a Patreon: / chefjamesmakinson
👉Where I get my music: share.epidemicsound.com/ngly07
👉My Website: chefjamesmakinson.com/
🛒Merch: chefjamesmakinson.myspreadsho...
📱FOLLOW US ON:📱
▶ Facebook: / explorebcn
▶ Instagram: / chef_jamesmakinson
▶ Twitter: / explorebcn
🛒MY KITCHEN EQUIPMENT:🛒
KNIVES
▶WÜSTHOF Knife Set: amzn.to/3IS94TD
▶Paring Knives: (can never have too many!) amzn.to/2S5y6Ia
▶MIYABI 5000 MCD SANTOKU: amzn.to/499sbmM
▶MASAMOTO KS 240mm Gyuto: amzn.to/3VAPyCq
STONES
▶Shapton Whetstones 1k 5k 12k: amzn.to/3VCFSYf
▶KING Whetstone Set 1000/6000 Grit: amzn.to/3VBAa99
POT AND PANS
▶STAUB Cast Iron 5-qt Cocotte: amzn.to/4ah0KJ1
▶STAUB Braiser 28cm: amzn.to/3vmso8r
▶T-fal Nonstick Pan set: amzn.to/4cxs0Vc
▶HexClad Hybrid Wok 12-Inch: amzn.to/3TRRaqa
▶HexClad Frying Pan 12-Inch: amzn.to/4cxS8PQ
▶Paella Pan!: amzn.to/2UQWT3s
OTHERS
▶Le Repertoire De La Cuisine in English: amzn.to/44fh7Tv
▶BlackBoard Plate: (Pizarra): amzn.to/3dAi3JS
▶John Boos Maple Cutting Board: amzn.to/4cyMnkU
▶Pepper mil: amzn.to/3JKpSMb
▶Microplane Fine Grater: amzn.to/3FQOwcN
▶Flim for wrapping food: amzn.to/42ztQjv
🎥CAMERA EQUIPMENT 🎥
CAMERAS
▶GH5 Panasonic: amzn.to/3IU4g03
▶Sony Alpha 6700: amzn.to/3PHcg8m
▶Sony NPFZ100 Z Rechargeable Battery: amzn.to/3PHy9Ep
LENS
▶Sigma 18-50mm F2.8: amzn.to/3PFiSE4
▶Sigma 16mm F1.4: amzn.to/43AjzEA
▶PolarPro 67mm Peter McKinnon Variable ND Filter: amzn.to/3PESPgo
▶Gobe 67mm UV Lens Filter: amzn.to/3TSfkkv
▶Gobe 55mm UV Lens Filter: amzn.to/3TSrqKs
MICROPHONES
▶RODE Wireless PRO Microphone System: amzn.to/3xewNdZ
▶Rode Pro+ Shotgun Mic: amzn.to/3xf94ug
OTHER
▶NEEWER Camera Tripod Monopod: amzn.to/3xf9b9a
▶Elgato Key Light 2800 lumens: amzn.to/4ac2svi
▶SanDisk 128GB SD Card: amzn.to/3TzrPAc
---------------------------------------------------------------------------
DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support!
#butterchicken #jamieoliver #uncleroger

[@ChefJamesMakinson]

*Be sure to Subscribe and Check out my Review of Uncle Roger HATING Jamie's Butter Chicken!* kzbin.info/www/bejne/Zp7Ni4hqdtCEaac

[@shadowdinotech1]

Please react to village cooking channel.....

[@Visitkarte]

Poor you, having to eat this! 😢

[@Enthusiastic-Trainspotter-BNE]

🤣 10:51 is priceless.🤣

[@kanjilalkiriti]

That was the worst food item I have ever seen.

[@Nickle314]

On mango chutney. Greetas is head and shoulders above other variants. It's all about the added whole spces. THey even do vairants now from chilli versions, to lime pickle to a tamarind version. Add the later to joghurt for a raita.

[@dhoelath6648]

The problem with Jamie is not necessarily what he cooks, different people different tastes and everything, but what he names stuff. He could call it a quick Indian inspired chicken dish and nobody would bat an eyelash but when he calls it butter chicken he sets some expectations... and then he happily proceeds and ignores them all, ending up with something completely different.

[@hellionstao4573]

Exactly, don't teach someone how to cook an authentic ethnic dish wrong!!

[@BrysonKeenan]

Cruel, but fair…

[@iamalaysianadventureentert9175]

I agree with the above statement, it might be tasty it does look great but that dish is not butter chicken. Thank god Jamie really uses chicken instead of maybe tofu 😅

[@shabzix5659]

To be fair to Jamie,his cooking style is not an authentic one, but rather,he tries to encourage people to get in the kitchen and experiment with different food so they can avoid having takeaways,which can be expensive and unhealthy.

[@Justlookingaround19]

It's called Jamie's butter chicken.. he didn't claim this is how butter chicken is suppose to be cooked..he did not say this is the traditional Butter chicken recipe..

[@Notsosweetstevia]

Now feels like a good time to request that you make Jaime’s “Thai Green Curry.” That’s intentionally in quotations 😂

[@ChefJamesMakinson]

one dish at a time! hahaha

[@condor237]

Not Thai not green not a curry

[@tuomasronnberg5244]

Oh come on, no one should be put through that.

[@victoriaedwards1220]

is that the "yay yaaaaa" moment"? Its a must (although @ChefJamesMakinson may not thank us/curse us for the it).

[@BMitc13476]

Not sure which one is worst whether it be the Red or Green Curry. I get Jamie kinda dumbed things for a western audience that might not be able to handle spice. I don't really like spicy food myself but it at least needs to be in the ballpark of what your saying it is. Can't call it Red Curry if it's not red and can't call it green curry if it's not even green

[@solitaryfox69]

Damn, it never feels good to throw food out, but at least now we have a much clearer insight into the actual taste of this "dish". Great work, Chef.

[@ChefJamesMakinson]

Thank you!!

[@Samizouza]

I figured it would be disappointing

[@ashleyrbb]

Sometimes even us non - pro chefs could easily quarter a recipe and waste a lot less. I hope this really didn't go into the garbage.

[@ShovelChef]

I'm glad he did it, so we don't have to. That said, if I were trying to save this dish, I'd probably try to rebalance it with more sauce, more spice, no more cashews, and actual butter. I think it would end up being a double batch. A big stew for the week.

[@ryandeasis5933]

"This is really good! I WISH" 😂😂😂😂😂 this part may my phone drop hahaha. Always watching your video chef. Keep up the good work.

[@ChefJamesMakinson]

Hahaha 🤣 I hope you didn't break it!

[@kenyng793]

Not an Indian but I am eating Indian food for more than 30 years here. Most Indian food get it flavor from harmonizing a lots of spices and ingredients. If the taste was dominates by single ingredient then it become a totally different thing. Not just anyone can improvise Indian food and I believe Chili JamIe Olive Oil is definitely not 1 of them. If anyone here want to try Indian food, just go to nearest authentic Indian restaurant. Great video and I believe that chicken breast is flat, hard and tasteless as Auntie Helen's 😁

[@MadaxeMunkeee]

“Chilli Jamie Olive Oil” cracked me up lol

[@justsomeguywithnoeyes7303]

basically jamie made "cashew butter chicken" instead of butter chicken

[@HoshikoStarz]

@@justsomeguywithnoeyes7303 im actually amazed that mango chutney is not the first flavor to pop out.

[@Usaisshitty]

@@justsomeguywithnoeyes7303 its cashew chicken no butter also haiyaaaa

[@yesIlovelife]

​@@justsomeguywithnoeyes7303I'm an Indian and olive oil is definitely not the part of Indian cuisine but cashew is part of butter chicken

[@fernbrisot325]

I can see why this was a hardship for you, but a win for us. All respect Chef James, you are a brave man!

[@ChefJamesMakinson]

I'm glad that at least you enjoyed the video!

[@clawedsimian]

I would love to see a version of these where you make a better/authentic version of the dish while making the Jamie Oliver version also. So we can see what it should be instead. But it seems like things might diverge too much for that to work in this particular case.

[@ChefJamesMakinson]

I will have to think about that!

[@ChrisLoyen]

Seconded

[@RahilSethi]

You can cook 2 dishes, one by Ranveer Brar and one by Jaime Oliver and then compare the two. I'm sure it'll be day and night difference. And I'm afraid you'll then have to throw away one of them, you know which one :-D

[@alienck3901]

U jz hav to watch 2 videos or 2 video get editted into one

[@annek7262]

I'd even be interested in seeing if there was a way to make this particular version be a better balanced dish. I understand why some of the choices were made for it, even if I violently disagree with them. But the same dish, but reducing the cashew butter, marinating the chicken properly... perhaps using thighs instead of breasts, small and easy changes to make it tastier, but still accessible. And please, for the love of food... thicken up the sauce properly!)

[@Knobsmacker]

Cashew butter does not belong in indian food, but cashews are a nice garnish for indian food. The only time I've used cashew butter for cooking is to make creamy pastas without dairy and I keep the ingredients/flavours very simple. Chickpeas are definitely popular in India, just not chickpea rice. The large chickpeas are the kabul variety more used in the middle east and mediterrainain, while the desi chickpea is smaller and is split to make channa dal. Fantastic video James, thank you for taking one for the team.

[@erinlikesacornishpasty4703]

I use cashews in my chicken korma. I basically make a paste with onions and cashews to make the korma gravy, so I guess I could understand using cashew butter as a kind of shortcut 🤷‍♀️. But I've also seen where someone with dairy sensitivity used blended cashews to thicken butter chicken. I think Jamie Oliver is trying to thicken the butter chicken gravy without using the traditional ingredients that would do that, namely butter and some cream. I'm not sure why, except he seems very worried about using high fat ingredients.

[@Jen-iy7lq]

Not the product but actually there are Indian recipes that do call for blitzed cashews

[@watermelonindianboi]

@@erinlikesacornishpasty4703also in palak panncer

[@Enthusiastic-Trainspotter-BNE]

Thanks mate for making this disastrous meal, & being 100% honest, genuine & truthful about how it tastes. I highly appreciate you taking up all the strength, courage & bravery from deep within you to recreate this.

[@TheJepenator]

strength, courage & bravery?

[@Enthusiastic-Trainspotter-BNE]

@@TheJepenator yes

[@carnaedy]

Good to see you give this one a shot, and the result is exactly what I expected it to be, given 10 minutes of marinating, 1½ dinky chilies and distinct lack of butter.

[@JamesMartin-wg5hg]

Great new format. It feels like the focus is on you more than some of your older Uncle Roger/Jamie Oliver videos. Your channel is a nice blend of educational and fun.

[@ChefJamesMakinson]

More to come! :)

[@ilovemangobingsu]

I got nervous when you said "this is really good!". You got me there 🤣. But seriously, i know the feeling of throwing away food. I hope this is the last time you make something like this. I appreciate your honest feedback about this recipe. I was expecting you would say "Yeah yah!' though 🤪😂😄

[@ChefJamesMakinson]

😂

[@DrFrankLondon]

Hi, buddy! You're a very brave man. I wouldn't been able to even try to remake it, because if you had proper butter chicken, you know it's gonna be 🤢. Thank you for taking one on the chin for our entertainment. 😅😅😅😅

[@ChefJamesMakinson]

you are more then welcome! 😉

[@Enthusiastic-Trainspotter-BNE]

There was no way that my 50% asian self would have me recreating it at all whatsoever under any circumstances.

[@stephenyork7318]

Gawd the drama, it's not like it's a noxious recipe. Just ordinary.

[@bhavjotsingh5820]

Wanted to say, I really appreciate you going through the extra effort to cook along with the videos recently! I think it really adds to your critique and it speaks volumes of your expertise and willingness to give things a fair shake

[@ChefJamesMakinson]

Thank you!

[@rezesion1381]

Hey James, thanks for making this just to entertain us, you're a brave man 🤣🤣

[@HoshikoStarz]

Agree

[@ChefJamesMakinson]

No worries!

[@HoshikoStarz]

I mean.... It's better than Jack. 😂

[@SgtSteel1]

It looked ok to me. You have to be brave to make this??

[@rezesion1381]

@@SgtSteel1 since he said he don't wanna eat it, i do think so^^

[@Sebastian-S]

Mr. Oliver - This is my kind of version of a butter chiken. Chef James - Well, that's a true statement. 😂 Thanks chef, appreciated as always 🙂👍

[@ChefJamesMakinson]

You are very welcome!

[@philso7872]

Thanks for going to the trouble of replicating Jamie's dish. While it's sometimes amusing (and sometimes painful) to see where and why someone was wrong, it's more pleasant and educational to watch when you explain or fill in details a recipe video where someone is doing it well. It also appears that you have more fun doing the later.

[@ChefJamesMakinson]

No worries!

[@mimosveta]

well, this seems like the instance of when one should feel at ease refusing peer pressure and saying no

[@Kasou01]

Jamie has become a bit of a clown these days, but I gotta admit that many years ago, his tv shows are the reasons I started to take interest in cooking at home. This was early 2000s. As I learn, I started to take all the good lessons in, and threw away all the bad ones. Still taking notes to this day thanks to KZbin and chef's like you who made cooking videos interseting!

[@christophertaylor9100]

I liked The Naked Chef, he did some great stuff with cheap ingredients but yeah now...

[@Shampaggin]

You're a braver person than I am. I'll light a candle for your soul. (Still asking for Made With Lau though, they even posted an egg fried rice video the other day!)

[@ChefJamesMakinson]

thank you so much!

[@staciakingston2105]

Thanks, Chef James! I was recently introduced to you through Uncle Roger and Vincenzo's Plate. I really enjoy your cooking expertise and your efforts to be as kind as possible. I haven't yet checked out any of your cooking videos, but I look forward to doing so!

[@ChefJamesMakinson]

Awesome, thank you! please do I have over 100 recipes and a few travel videos as well!

[@Maplecook]

Jame is the cooking god. You've done well in finding him!

[@darianroscoe1017]

@@Maplecook 🤣

[@alkaniteghost6111]

Indian home cook here. I've seen Jamie's original video, Uncle Roger's reaction, your reaction and now this. Even though what he made is by far not even close to what traditional butter chicken is like, this recipe in itself wouldn't taste absolutely rubbish. Yes, it's gonna be sweet and creamy because of the Peanuts, Chutney, absence of chilies and Yoghurt/Curd, but one can easily balance it by adding some more chilies and some whole spices. While it's true this isn't something that is expected of a professional chef replicating an Indian dish, the dish in itself, wouldn't taste rubbish.

[@LoveYourself-my9nz]

Exactly! It's not authentic but he never said he is going to make an authentic dish. He said it's his own version of the dish and people there can make it easily. I think it will taste good! of course not exactly like butter chicken but like fusion food.

[@DarkKnight-OO7]

​@@LoveYourself-my9nz bruh!! The only thing this and butter chicken have in common is the chicken. It is more closer to Afghani chicken due to cashew paste, even the chickpeas in rice reminded me of Afghani pulao.

[@Matt-sk6hi]

One of the most convenient dishes that is also delicious is Japanese Curry. Those Golden Curry brand curry blocks are amazing

[@LuckyOwI777]

Japanese curry is one of my favorite dishes of all time. Obviously there’s a bunch of variation, but just in general…it’s so good

[@Matt-sk6hi]

@@LuckyOwI777 Yah it's so customizable, believe it or not its actually not originally japanese, it was brought over by British sailors who had adapted the dish from Indian curry. Which is why it is not nearly as spicy. The Japanese then made their own modifications to the dish so that we have it in it's current form today.

[@LuckyOwI777]

@@Matt-sk6hi Ooooo...I didn't know that! which is weird, becasue I love learning about food, especially Japanese cuisine. I just never took the time to really learn about their curry, even though it's one of my favorite things ever, lol. Thanks for the fun fact!

[@andream5462]

Thank you for testing this out! It's so interesting to hear what that ended up tasting like! Thank you for this video

[@ChefJamesMakinson]

You are so welcome!

[@CreatorInTrng]

Hi James. Thanks for biting the bullet for us on this cook. I love it when you 'replicate' reviewed dishes. I mean you're taking it from a video and you probably got it closer than most of us here in YT-Land could. "This is really good!" I have to admit I had that 'Wwhhaatt?" moment, and then you quickly brought us back to reality. I (kind of) get the point that Jamie is trying to show people that it's not that hard to make.....interesting... dishes, albeit not like their original/authentic versions. I've also made 'interesting' dishes and unfortunately have had to deal with the results.

[@ChefJamesMakinson]

Thank you! he does mean well but this is not one of his better recipes

[@alwin9616]

Butter chicken that uses chicken breast, no butter, mango chutney that makes the whole dish sweet and taste more cashew than any spices…a gift that keeps on giving haiyaa

[@giraffesinc.2193]

Chef James, I love your videos and must say that your editing skills are really impressive! This must have been a lot of work but the results are worth it 😃

[@ChefJamesMakinson]

Thank you very much! it was to make this! haha

[@ykloke5451]

So far, I've really been enjoying you making the dishes you reacted to. Good stuff

[@ChefJamesMakinson]

Thank you! :)

[@Enthusiastic-Trainspotter-BNE]

Seconded.

[@florilestari44]

I finally found a pro who actually creates a disastrous dish and gives feedback on it, I love it, it honestly gives me new insights on viral food flavors. I am often kinda scared to try recipes from viral videos (cos I am afraid it will turn out bad and waste it), but now with expert guidance, I don't feel that much fear

[@ChefJamesMakinson]

Glad you enjoy it!

[@mikeoxmaul837]

Thank you Chef James for taking one for the team. I sure won’t be trying this recipe anytime soon!

[@williamtaylor439]

love the fact that you are not swayed. True test is in the cook and the taste!

[@tom3829]

What a great remake chef!!! please do more!

[@ChefJamesMakinson]

I will!

[@JoyboyFistgk1]

Wow was your dad a Chef too ? , now I get where the interest of cooking came from Sir James 😊

[@ChefJamesMakinson]

yes he was!

[@sampletextmusic]

Love this format Chef! Keep up the great videos

[@ChefJamesMakinson]

Thank you!

[@ayesaid]

😂😂😂 omg, the first thing you said after tasting the final product got me!

[@ChefJamesMakinson]

🤣

[@niklasmalm9405]

Yo i love this kind of videos where you watch other people making food, it's awesome. Just wanna say that, I got a bunch of health problem in rl, so i do spend a lot of time on internet and i love food. So i watch a lot of different kind of food videos, guides, react, youtube short, i love it. And butter chicken is something i learned to make like 1.5 year ago and my family loves it. So i have tried finding way to improve it, like adding something extra to it. And i have watched a lot of butter chicken videos and there are so MANY of them where people is saying they will make butter chicken but there is never any butter added to the dish. It's rather sad and fun to see people making a joke of themself, at least in my eyes they are. You can't call something x if the x is not even added into the dish

[@elnico135]

I still cant understand that he made butter chicken without butter, increible 😂 Great video as always Chef James! 💚

[@ChefJamesMakinson]

Thank you!

[@harshkumarf4379]

🤣🤣🤣🤣

[@harshkumarf4379]

jamie can make butter chicken without the chicken ,,

[@oisin25]

Love your reactions but also really like you following their recipes. Makes it interesting.

[@ChefJamesMakinson]

😊 thank you

[@marklock6421]

Loved true fact that you where so honest with the final product

[@ChefJamesMakinson]

Thank you!

[@Lougimbook]

That was painful, thank you for doing that. You are a trooper.

[@ChefJamesMakinson]

You're welcome!

[@rakisuta1100]

Thank you for your sacrifice, Chef James

[@ChefJamesMakinson]

My pleasure!

[@user-ew6ik5rs1g]

I genuinely love your videos, you give real reactions. Keep on doing the awesome work brother! Much respect & Love from India ❤

[@ChefJamesMakinson]

Thank you! Will do!

[@peterschutzek325]

Thank you for sacrificing yourself for us and recreating and trying this, um, dish. And you remained as kind as possible.

[@ChefJamesMakinson]

Thank you!

[@ummesalma8451]

This was a hard wait. Thank you chef James.

[@ChefJamesMakinson]

it was hard to make! haha

[@ummesalma8451]

@@ChefJamesMakinson always appreciate your efforts.

[@DebuMazumder]

As an Indian🇮🇳 i can confirm that this is no where near butter chicken!

[@todo9633]

Jamies greenhouse tea kettle is a fine addition to my youtube cooking lore collection

[@magusmelanie828]

Happy Canadian Thanksgiving!! Love how you make the stuff along with them - but it would be fun if you also showed us your way/the proper way to prepare some of these, would love that content

[@magusmelanie828]

(However, making the bad recipes is itself a recipe for comedy)

[@Enthusiastic-Trainspotter-BNE]

​@@magusmelanie828like 10:50 is 😂😂

[@ChefJamesMakinson]

Thank you for the idea!

[@razor6888]

Well done James, Its not real butter chicken....but this has potential if altered slightly, and you did say its good. Hope all is well with you James have a wonderful day. 🙂

[@ChefJamesMakinson]

Thank you so much and you too!

[@Kylon99]

Thanks Chef James. Been watching your reaction videos and I really like your newer hands on cooking videos too. Maybe for the videos where the recipe is bad or ruined you could try to alter it and fix it back into something that's good 🤣

[@thoughtfulfreespace]

Been trying to catch up on videos and this was one of them. Figured it was not going to...come out the best just due to the recipe, but it's nice to see you recreate it. Hopefully you were able to save some of the food and turn it into something else. Thanks for the video!

[@ChefJamesMakinson]

I saved the chicken and made another butter chicken sauce!

[@MattRoadhouse]

Tomato and pepper skins always make it through the digestive system. They often are a cause of gastric distress/ Charring, blanching or using a peeler can work depending on the level of cooking required for the veg (soft / crisp) - latter for salsas, nacho platters, etc for texture and vibrance

[@benjaminbouyant2675]

if you replace the butter with "I Can't Believe It's Not Butter!" margarine, then this would be margarine chicken, miles better than whatever concoction that Jamie has made here. On a side note, a little tomato salsa type thing we do here. Char tomatoes on griddle/flame, then break/smash them on said griddle and throw in some salt, chilly flakes/chopped green chillies and medium sliced onions. Garnish with coriander/mint leaves and enjoy with rice and any kind of nice curry!

[@ChefJamesMakinson]

🤣 hahaha I forgot about I Can't Believe It's Not Butter! I have been away for too long!

[@AlQatala]

Chef James sacrificed his chef title just to enlighten us, definitely a hero moment

[@ChefJamesMakinson]

😂

[@get2burning]

Glad Chef James sacrifices for our entertainment! Hopefully next time you're doing more Pro Chef Makes with tasty food!

[@ChefJamesMakinson]

More to come!

[@simplyben2278]

This is really good! I wish🤣🤣. Gotta use that when my sis cooks.

[@joannasunday]

"This tastes pretty good...I wish!!" Hahahaha i spit out my beverage! Great vid, Chef James! Edit - thank you for your service.😂

[@ChefJamesMakinson]

Glad you enjoyed it!

[@zTeaTheCoffee]

@@ChefJamesMakinson we certainly enjoyed the video a lot more than you enjoyed the "butter chicken"

[@PunkrockNoir-ss2pq]

It really goes to show you just because someone has a camera crew filming them doesn't mean they know what they're doing

[@ChefJamesMakinson]

at least not this recipe!

[@prabhodk7701]

Ur dedication is commendable, reacting to every comment. Keep up the good work!!!

[@ChefJamesMakinson]

Thank you! Will do!

[@Ab-abhi]

10:50 - You summed it up really well! As a lover of Butter Chicken (mean the real one), this recipe was gut wrenching to watch :(

[@mikanmaruyo]

It would be pretty interesting if you made the dish again using the same ingredients, but with your own recipe. Kind of like a cooking challenge thing.

[@kimmcdonagh6756]

Jaime's cooking reminds me of my friend's.....she's so obsesses with it being "healthier" that it looses its flavor😢. But I'm looking forward to chef James taste test, because i feel certain he will give a 100% honest review.

[@brianmccluskey4281]

Loses not LOOSES. The word LOOSES does not exist in the English langiuage.

[@crowdemon_archives]

​@@brianmccluskey4281to be fair, considering it's Jamie Oliver, "looses" certainly work for that as well lmao I mean, some of the things he do definitely make the dish come together too damn loosely lol

[@Sencess]

Its inspiring to watch your content, I learn a lot :)

[@ChefJamesMakinson]

good to hear!

[@Jessejrt1]

So true. I ve learned from experience, once something is burned its unsavable no matter what you do. That burnt flavor will permeate the dish. No, im not talking about "charred" on the grill, im talking about burnt charcoal in the bottom of your pan.

[@Boyahda]

Jamie's war on our school lunches will never be forgiven.

[@ChefJamesMakinson]

🤣

[@kompressorkerstin3133]

watched 3s instantly hammerd the like button I was longing for these types of video! Imo best reaction content! Pls don't try cooking with jack's food... stay healthy pls :)

[@ChefJamesMakinson]

hahaha Thank you so much!! its a short video so the more you see it the better! ;)

[@bobd2659]

I ALWAYS open a bottle of wine when I start cooking. I marinate until the bottle is gone. Sometimes it's overnight, sometimes it's 4 hours... If it's 10 minutes...the food's gonna be crap and I want you out of my house... lol One and a half of THOSE little chilis is not a lot! One and a half of what I grow...you'll sweat for a day and a half! The mango chutney gives me an idea! I'm making a Thai 'Blue'rapa hot sauce (Thai Burapa/Blueberry)... Maybe with the over abundance of peppers, I do a chutney with it too!

[@lunaknights3539]

Kudos to you Chef James for making it. Still have no idea why he called it butter chicken when he didn't add any butter.

[@erinlikesacornishpasty4703]

Butter chicken is one of my favorite back pocket recipes. I make a kind of pilau rice and some garlic naan too. I've always used tomato puree, and I've used regular cream or coconut milk depending on what I have. My family can't eat spicy food, but I really upped my game by using kashmiri chili powder and kasoori methi. I usually use both ghee AND at least a stick of regular butter. I have used chicken breast, but you have to marinate it for at least 6 hours. When I use thighs a 20 minute marinade is fine, when I've done thighs overnight and they get wierd and mushy. It's absolutely not difficult to get the specialty ingredients in the UK and it's not difficult now with ordering from Amazon in lots of other places. I get my specialty spices from Walmart, so Jamie Oliver's premise that us backwoods folk can't find ingredients is just WRONG. When the "people of Walmart" can get the ingredients to make a proper butter chicken, ANYONE can 😎👌.

[@MeganSin]

Given that his children were featured in the video and that the overall palate of the dish leans toward sweet, I wonder if this version was to make it easier for children to eat especially considering how he changed school lunches way back when and this is just my theory especially after I watched clips of him kinda “lifting the veil on processed foods” to school children which is kinda funny because there is a particular clip of him showing kids bones and marrow and saying these things are in hot dogs but then when in gourmet cooking, he’s like these are the best bits. The way it came across was very food shaming

[@abhisinhaa22]

Great video sir!! don't how many people would have watch Jamie Oliver's recipe and would have decided to never taste butter chicken or indian dishes again🤣

[@ChefJamesMakinson]

Thank you!

[@Londonb5698]

You’re awesome! Love your videos, also love your facial expressions lol

[@ChefJamesMakinson]

thank you!

[@keard558]

Get a few dogs and feed them the mistakes so you don't waste. Well... maybe not this dish Chilis probably are not good for them

[@ltmatthewakj2466]

If you throw your food despite you hate wasting food, you know how bad the taste was 😅😅 I think this is the same level as Soba Ramen Jamie Oliver 😂 You so brave to tell us chef!

[@ChefJamesMakinson]

give me time and I will think about make it haha

[@jamescklim]

"This is really good ! I wish ... 😂". Was watching during my morning jam to office and I LOL so bad that the car next to me would have heard it 😅

[@jaylagan5899]

I’ve been watching a lot of James Makinson’s videos and really respect his point of view (I’ll be trying to make his Gambas Al AJillo at the weekend). But one thing I’ve noticed about James is his evolution. At the beginning of his KZbin career, you can see he was very stand offish and didn’t engage in the roasting and dirty jokes. But over time he got more and more involved the “finer” aspects of YouTubing (shall we say?) to now where he’ll voice his opinion on other cooks’ food and even indulge in a little roasting of his own! Sheer class, James! Thanks for the videos and keep going. 😀

[@Crosis89]

I think it won't be authentic, but I do think it'll be easy to make, healthy and delicious. Jamie's really getting too much hate in meme culture. edit: this was before I started the video, certainly not one of his best recipes, this one. :)

[@alext6933]

The problem is it's often not delicious or authentic.

[@sjors420]

I don't think so, the chicken is the only part of this dish that has seasoning but he only marinated them for 10 minutes, that won't add much flavour, the curry: lacks seasonings, not enough tomatoes, not enough chilies, too much water, 2 teaspoons of mango chutney can't save that, not by a long shot.

[@Crosis89]

@@sjors420 Yeah, I gotta agree. Not his best for sure.

[@ChefJamesMakinson]

yeah he is but this is not one of his better recipes

[@BreakerBeat]

I can't imagine water with a few tomatoes, some mango chutney and a ton of cashew butter with no other seasoning tastes good. Adding some bland chicken that didn't marinate won't exactly make that better. It also is so far from actually being butter chicken that I'd say it's rude to other peoples culture and cuisine to call it that. If I saw him take a crack at my cultures food and do something similar, I'd honestly be offended.

[@betsychristina3509]

I was surprised that the cashew butter over powered the mango chutney....thanku for the video it was very entertaining...

[@ChefJamesMakinson]

My pleasure 😊

[@fokinellmate7468]

ngl, you had me when you said "this is really good" 🤣👌

[@ChefJamesMakinson]

🤣

[@Mustang-bg8ff]

When you say "this is actually reall good" i was like what the! " i wish" ohh😂😂

[@ChefJamesMakinson]

🤣

[@MasterMS1123]

Glad you did this! Next up you gotta do Nigella Lawson's "Ramen" 😆

[@ChefJamesMakinson]

🤣 that video would be over in less then 1 min!

[@aspao555]

10:50 Damn, you got me good there...😂 Great video chef :)

[@Enthusiastic-Trainspotter-BNE]

That bit just about killed me. 🤣🤣🤣🤣🤣 Caught me off guard as well.🤣

[@ChefJamesMakinson]

😂 haha

[@not_toste8920]

great video keep up the great work

[@ChefJamesMakinson]

Thanks, will do!

[@DonnaFayette]

Almost died inside when you said something at the end of the video. 😹 now makes me wanna eat the real deal butter chicken!

[@ChefJamesMakinson]

🤣

[@colormeinked]

I’m not Indian, I’m black, and I’ve made butter chicken before. I love Indian food. I put a bit of a personal touch in mine admittedly, but I have to say these ingredients are…interesting and not what I would call an Indian butter chicken dish. It may not have been a bad dish, just not what I call butter chicken. Hats off to you chef for trying this recipe out, you’re quite the trooper!

[@kishiokanbara8435]

“THIS IS REALLY GOOD” You almost had me there chef🤣😭

[@ChefJamesMakinson]

🤣 haha

[@sandramariegray7894]

Fortunately, you didn't use as much chicken as Jamie. I saw the original Uncle Roger video, your reaction to Uncle Roger so this was the trifecta. Thanks for making the effort James.

[@danielmantell8751]

Thank you James, you're a brave man. Hate to see you suffer for it, but having someone re-create the food and taste it is really informative. Maybe one day one of the bad recipes may even turn out to have been good.

[@ChefJamesMakinson]

Thank you!

[@jerzyjablonski1432]

Luckily I do not really like Indian cuisine so was never tempted to do this. But it was nice of you to go through this for us 😋

[@jonathangarcia9276]

Take everything, purée it and add enough flour to bind it. Roll it into meatballs and re-fry it. Then proceed to go to the best open field you can find and practice your skeet shooting.

[@lcc726]

thank you for being the guinea pig lol. Your sacrifice to eat/cook that "butter...not butter chicken" will not go unnoticed to your subscribers and future ones! lol

[@ChefJamesMakinson]

😂

[@rociotorres7772]

Thanks for making this dish and giving us real feedback on it. I sometimes wonder if Jaime Oliver is really working with what he’s got available in local grocery stores. I grew up in a typical Mexican family but there was a time in the 80s we lived in the mid west and we couldn’t find spices and condiments we regularly used. You try and look for the closest thing and make do. Another thing was inviting friends over for dinner and making the dish according to the local pallet. It kinda reminds me of introducing new foods to a toddler and getting them comfortable with something new. I remember some of our substitutes came out terrible but cooking is sometimes trial and error. On the plus side, if your into fusion foods all that experimenting helps you pair different foods together you wouldn’t think would work but somehow it just does. Hopefully you found some brave friends to share the food with, I had the benefit of 3 brothers to eat all of my experiments both good and bad nobody ever died😂.

[@ChefJamesMakinson]

I didn't want to poison anyone haha 🤣

[@TBIcel]

Thanks for correcting that rampant misconception on peppers. As a pepper conisour how many times ive heard that one it kind of makes my eyes roll now. Im into eating 1-1.5 million scovilles btw.

[@ChefJamesMakinson]

😉

[@crisshaya]

That "i wish" at the last part. 😂😂😂😂😂

[@ChefJamesMakinson]

🤣

[@joshb6470]

alright, breakfast has been made and consumed, enjoying a delicious coffee (not from a pod) and ready for this!

[@ChefJamesMakinson]

good!

[@skibidi.G]

Yeah I got a stick blender after watching your mayo clip, cant believe he didnt use it to mush the sauce. It makes a helluva fava bean puree btw 👍

[@ChefJamesMakinson]

Great to hear!

[@tinycrimester]

james: "or as i like to call it - " me: "butt chicken" james: "the no butter butter chicken" me: "close enough..."

[@BerialAstral]

Well done, Chef James. I'll give you a like for even doing this. Cuz I'm already subscribed.

[@ChefJamesMakinson]

Thank you!!

[@Taabituubi]

I have a sickness and the only cure is more Chef Jean Pierre.

[@ChefJamesMakinson]

🤣

[@Khanhvu-pt6xu]

This is really good I WISH 😂😂😂 Caught me off guard