Processing tomatoes - removing water from tomatoes - canning tomato sauce

[@nofear2934]

I strain off the water, and use it as stock for vegetable soup. The soup comes out delicious!! You can freeze the stock, and it keeps a long time. Waste not, want not!

[@anthonytriolo3643]

The water is the flavor of the tomato it determines the taste of the sauce.When you have people that do not know you get do not know taste of the sauce.

[@oorlando904]

This is the right way to make tomato sauce. I have been making sauce for 30 years and it's great to see a video like this demonstrating how to do it right.

[@Neiljonesfoodcompany]

Thanks for sharing this video! Always nice to see other people as passionate about tomatoes as we are.

[@kasimfarahani2122]

good job on a nice sunny day with family,I like your video,just a small suggestion from me in Iran, please dont throw the remain of milled tomatos away,in Iran we dry them and then with a miller we make it powder and then add it to the tomato paste or sauce,,,,it makes your sauce more nutritious and tasty ,,please have a try, respect from Iran.

[@bowhunter2439]

sounds like a great idea , we ll give it a try this year...!!!

[@kobe5rings]

good idea

[@lyflyk1530]

🔥🔥🔥🔥

[@leelaural]

I've done that....made my own tomato powder....

[@floraleone7651]

GOOD JOB

[@phillipsmom6252]

Your a really good dad keeping your daughter by your side like that. She won't forget. Great memories for her. Looks great,thanks for posting. I'm jealous, my tomatoes are still green!!!

[@EZGlutenFree]

What an outstanding system. I love to see you passing down this tradition to the next generation. You can't beat fresh tomatoes.

[@brianczuhai8909]

Good to see you address the issue WITH TOMATOES HAVING A LOT OF WATER. Nobody else does. I recommend: - Cut in half or quarter. - I use an electric all-in-one cooker. I add 2 cups of water and high pressure cook them for 20 min. - When cooled, dump the mix into a stock pot with a colander on top. - Pull the skins off with tongs. - Put the remaining pure tomato meat into containers for freezing. - After a few hours you can pour off the water at the top in the stock pot. Keep doing that. Tomato juice will be left to use/freeze. The seeds will be at the bottom. Discard that.

[@cameroncooper4175]

Sorry, it's not "Water", it's "Wadda".

[@wendyreagan3223]

I love this! Watched it years ago. Super tips

[@TurkeyDart]

Me too haha. Watched it again

[@michelecook5708]

EXCELLENT! Demonstrted exactly what I needed to know in an essentials only format. Others just love the sound of their own voices?

[@415orazio]

I enjoyed your video. Thanks for sharing. I too can tomato sauce every year from our garden. Canned about 50 qts. last year and my process is very similar to yours. But one thing I do differently, is after separating and collecting all the "water" I put it in another pot and cook it down on high heat, while the sauce is simmering in another pot. The "water" then cooks down and thickens fairly rapidly, and when it has reduced it to a fairly thick consistency, I add it to the sauce pot. I find there is some great flavor in the condensed "water" that adds to the sauce. Just thought I would throw that out there.

[@bowhunter2439]

415orazio I do the same thing now

[@dbaker0226]

I love your videos. I bought a omra last year and did my tomatoes just like you did and had enough to last from Sept to May. Because of your video I even received an Italian stamp of approval. :) This year I grew three times the amount of tomatoes and is now processing another 30 jars to add to my already 40 and I still have at least another two bushels of tomatoes left to pick. You and Ashley keep up the good work and thank you!

[@j.d.1488]

Nice video. With friends we do 20 bushels plus. After cleaning and coreing and parboil the hot tomatoes are dumped into a basket lined with old table clothe material. Then scooped up and into the milling machine. You do a nice job my man. Nice video

[@hopeloves5390]

Love it... Whaa-Da (Water) Great Video Thanks for sharing

[@donb3557]

Great video. I like the way you produce these videos you're a great teacher.

[@bowhunter2439]

+Don B Thanks for watching..!!!

[@王猛-v7s]

+bowhunter2439 Ni Hao ,If you want to buy tomato paste production line, please send me an e-mail, my e-mail is [e-mail]

[@benchkey]

Made my own before, but learned a few tips from your video. Thanks

[@Petrajac88]

look at this spout set up ,, nice job rigging this up!

[@stevenkirby4364]

AMAZING video! I was wondering what the brand and model number is for the tomato grinder you use in the video? I would love to get my hands on one of those!

[@pinpointdeadcenterspoton2386]

*We also make:* 60 gallons of Vino X 25 cases. That's 300 wine bottles @ 750 ml (Red Wine). 12 Caciocavalle & variety of Italian Cheese. 475 Roasted Rep Peppers grilled on BBQ. 85 jars of fresh Salsa. (Roma Tomatoes). 65 jars of fresh Beets. Dry-Cured. 5 Sausage, 5 Salami, 9 Prosciutto, 12 Cappicolo & 7 Panchetta (Italian Bacon).

[@TheIliketocook]

Nice setup Bow-D. Passing the trade down to Ash. Awesome! Probst.

[@anavelazquez99]

Awesome video!! Thanks for the tips!! Can't wait to try this myself

[@Amylynnskitchen]

Awesome video Bow and Ash! I loved seeing this process. You have a great setup there. This is definitely better than the canned sauce from the stores! Thank you so much for sharing... wishing you and yours a beautiful day.

[@JERSEYTOMATO]

Amazing - beautiful sauce --

[@mrharleyguy2u]

Always a pleasure to watch your vids Bow!

[@ericrachal7880]

Nice setup, thanks for sharing...

[@29render]

Love these vids man! You inspired me last year and now I am hooked...saucing this Saturday...good video Bow and Ash! Awesome setup too...I use an old hand crank grinder except we hook up a 3/4 inch 18 volt dewalt drill and lots of beer :)

[@pamelarobinson8459]

What a treat! I just discovered your channel and am now a subscriber. I am looking forward to watching and learning.

[@bowhunter2439]

+Pamela Robinson Thank you much , more videos soon , thanks for watching!!!

[@johnnyv5995]

BRAVO! At age 50 decided it was now time for me to pick-up the slack and let the folks sit back and criticize while I find my way and hopefully pass on this tradition to my boys.

[@bruce350]

I understand the purpose of removing the liquid is to reduce the amount of time it takes to thicken the sauce via evaporation. However, is the liquid actually water (I think not) or is it tomato juice which actually contains some of the goodness and flavour of the tomato? Low and slow temperature will evaporate without removing the goodness surely. Just a thought!

[@joannemalys5990]

Bruce u

[@joannemalys5990]

I agree . Throwing away juice

[@Marcel_Audubon]

The 'juice' is 99% water, dullards ... go ahead and leave it in, if you insist! Enjoy those wet, watery (oops! I mean 'juicy') plates of food that everyone will laugh at as they reach for more bread to fill up on.

[@maxwebster7572]

I drank some of the water and it tasted like clear tomato juice. Personally, I leave it in, under cook my pasta and then let it soak up the water. It's the wrong way to do it but at $25-30/ bushel here the max we can push is about 19 quarts. By removing the water we would be close to $2 jar. If I had property I would grow tomatoes.

[@hotties3v3n]

Cook it off. It ain't that serious or hard.

[@bowhunter2439]

I cant do this forever Mike , someday I just want to be watching the kids do this so I can sit on my can and drink a cold beer ....LOL....!!!

[@elhaniabdessamad9515]

Thank you for your effort but how do you determine the expiring date for consumption on the jars ?

[@Ladiebuglane1]

This video couldnt come at better timing! We just got a bushel of tomatoes in our organic csa! Wathed this right before we started the process! Songlad I did because squeezing them before putting then through our old Romaa crank realky kept that beautiful fresh omatoe look to our sauce! Plus Innever thought of adding our basil right to the jar! Thank you so much!! Going to stalk the restof your vids soon :)

[@cheesestr4wz]

Great video! So much rain here in GA. this summer ... tomatoes are few. Blessings on you all!

[@anthonygasparini1734]

Great video, thank you ❤.

[@karenewald5451]

I make catsup. Years ago I started changing the directions and canning the watery part instead of boiling it for hours. I put the onions in the bottom of my biggest pot, add the cut up Roma's and gently cook them until tender with out stirring them. I drain them with a fine sieve, run the pulp through my Squuezo and proceeds with the directions for catsup. I can all the watery juice to add to soups. It saves me hours of boiling off the excess liquid and adds a great taste in the soups.

[@GazaFloatilla]

bow youre cool man. I like your style when you cook; its effective and creative, but strait forward at the same time. Keep up the good work.

[@sameerasumar7663]

Wow.. the machine looks real cool

[@francoarito7783]

Hi there any chsnce of seen how you have set up the machine abd motor on the table please thank you

[@heatherstorm5450]

Thanks for the great video! I will have to try out your method.

[@jimmackay1438]

Where can you find the perforated pan that you use to strain the tomatoes before putting them in the processor Thanks

[@DaveCurtis-b3u]

Do you water bath or pressure cook the jars after you put the sauce in jars?

[@BolognaRingRanch]

Damn Bow! That's one killer setup you got for those maters! I bet that sauce kicks major ass! jeff

[@bowhunter2439]

My Uncle has one of those, he hooked a small motor and belt to his , think I may do the same thing for small batches, this machine is nice but theres lots of maintinance .... oh yea got to have lots of beer on hand too , just have to keep off the lemoncello because you dont want to be half in the wrapper trying to get the lids on...LOL....!!!

[@VladTheImpalerTepesIII]

I have pretty much the same exact setup. The only difference is I use a stove inside, not an outdoor burner. I've tried both methods (cooking down the tomatoes before milling vs. milling the raw tomatoes. I see no difference in the quality or taste. So now I just mill them raw. Much faster and less work. For 2 gallons of puree from the mill, it only takes 1.5 to 2 hours when boiled on high to reduce the puree to half. The result is a nice, thick bright red puree, just as thick as your.

[@LESTER7L1]

Nice job Bo!! Great interesting fun video! BEAUTIFUL tomatos and garden! Thanks for sharing this with us. Bo Daddy I hope you and your family are great and had a great L abor day!

[@RozCorieriPaige]

I used San Marzano plants this year . . . excellent. Now why do you put salt in your jars? Doesn't it make the taste super-salty? Good demonstration that we'll have to try.

[@diannaa6189]

Roz Corieri Paige the oxheart, San Marzano and Romas are the best meaty & tasty tomato for sauces in my opinion

[@nunyabiznis817]

The canning salt is used as a preservative and recommended by Ball. However, you can use any salt that is pure salt. No, that amount of salt in a 1 qt. jar isn't going to make it salty. Of course, taste is subjective.

[@Ab888ab]

Is there anything I can substitute a grinder for in my kitchen?

[@daileme1]

Great tomato juice to drink or use in soup base

[@Parmesana]

oh yeah..the ox heart variety looks fantastic!

[@DianeStPeter]

Which mill or strainer are you using to process these tomatoes? Could you please post the specs? How many Horse Power? Thanks! I understand this machine is no longer available but there are other brands that might match the specs

[@gorp27]

Nice processing equipment and routine you have going there.

[@MrClipper500]

Never thought of softening the tomatoes before they go through the mill. My old gardenway squeezo is worn out and I am about to purchase a motorized version. Yours came from Italy. Not sure if its 110 volt or 220 volt. You really can not appreciate homemade canned tomatoes until mid winter.

[@creamcrackers279]

hey nice video. can you tell me where to get the machine from please. Thank you

[@zplproperties6727]

Thanks for the question, you actually spoke my mind, am very much interested in that information.

[@daveadams4402]

Do you have a link to that particular mill machine. Wanting to run peppers that had been simmered to make hot sauce.

[@raulrubio2371]

What's the machine? Did you upgrade since?

[@chrissialsever-rak3970]

For everyone asking about the machine, look on ebay or craigslist for an Original Squeezo Strainer from Garden Way. Its a hand crank, but its really easy. and low cost. The strainer cones come in three sizes. its made in U.S.A. so you know its not full of lead or going to break the first time you use it.

[@cojokenn8401]

fantastic and beautiful, how do I preserve then?

[@shelleyables3927]

I have a new drinking game every time he says Water take a drink.... but good video I'm gonna try it this way..

[@bowhunter2439]

Water ya gona do , ill drink to that....!!!..........Enjoy....!!!

[@ZOSOACERO]

What kind of mill is that, I'm sure you have been asked several times.

[@dinokarakostas6407]

Did you build that spout on the pot or can you find it like that. I hate using the funnel

[@bowhunter2439]

Dino Karakostas my uncle 93 made it when he was a young fella around 80 lol 😂 it’s home made

[@heatherkennedy9972]

Hi. Very Good Video.....Thank you........What brand is your tomato milling machine please?

[@bowhunter2439]

it is an italian made model the is no longer available

[@bowhunter2439]

Thanks Amy , hope all is well ...!!!

[@papercuts777]

Ox hearts. Gonna watch for them. Thanks for sharing how you do them tomatoes up!

[@kellylynch3775]

Great video and channel. Do you can the juice too?

[@PastorPaulMuhami]

Woow, I didn't know making tomato sauce is so easy. Tell me, where can I get the equipment that separates the sauce from the pulp?

[@rebeccas5288]

Bow!! Great work..just wondering did u use salt or sugar

[@bowhunter2439]

Always canning salt

[@LJG907]

Very informative ... Thank you for sharing .. It's BLT time, too !!

[@geo3674]

Where can I find that tomatoes grinder?

[@najeebsalarzai6938]

No preservative are to be added? if Not then the shelf life?

[@arlynelauro9872]

Did you do a water bath processing after you canned?

[@juliekooiker3408]

This is good info

[@kotchadjokossi3679]

nice tomato processing. sorry can you give me an idea about the cost of machinery you have used. best regards

[@romansroad777]

awesome video

[@cadieann1]

Great video!!

[@latenightwiththeroses]

Can you share where you bought the milling machine from? I've been looking for one like that with the stand attached

[@bowhunter2439]

Jenn Toney this is an Italian machine that is no longer available

[@latenightwiththeroses]

bowhunter2439 oh ok thank you

[@4vrceltic]

Bows Garage what is the name of your machine? ( even tho it's no longer available? Grazia

[@paulabeattie8565]

What size pot did you use?

[@cindystrong9631]

Great vid,

[@alvarsdzenis4739]

great video. can you tell us what kind of tomato grinder/strainer that you use here? and where to obtain one? thank you sir.

[@bowhunter2439]

This Italian made machine is no longer in production , but there are many other good ones available on line you just have to do your research , thanks for watching..!!

[@alvarsdzenis4739]

@@bowhunter2439 thank you.

[@bowhunter2439]

@@alvarsdzenis4739 No Problem , that machine is for large volume of tomatoes , if you want to do smaller batches you dont need a big machine like that all you need is a hand food mill as seen in my other video HOW I DO SMALL BATCH TOMATO SAUCE CANNING

[@pinpointdeadcenterspoton2386]

It takes effort, patience, focus, time, determination & preparation. *A TRADITION TAKES "HONOUR & PRIDE!!"* Making sauce takes just over half a day to complete. Approximately 13-15 hours. We make 2 different types of Sauce. Pasta Sauce, strictly made with only Roma Tomatoes. & Pizza Sauce, strictly made with vegetables. We make our Roma Tomatoes that we do every other September. 30 cases X 15 jars in a box. That's 450 jars of pure, original & natural, fresh Tomato Sauce & Pizza Sauce. *Dislikes are the people that simply don't have what it takes. The type of people that eat canned Tomatoes & Ragu their entire life because they don't know what pure, original & natural, fresh really is at all.*

[@louisleoncini9240]

Very, Very Nice.

[@MollysWorld525]

where can i find all the equipment used? just made your limoncello recipe and gave it out as xmas gifts!

[@mickelluvva]

Yours is the third video I've watched using that kind of machine. Where did you purchase it? No one has that information in the description box.

[@bowhunter2439]

mickelluvva this machine is no longer in production

[@Slakydon1]

try Fabio Leonardi tomato milling machine

[@joejessey2392]

Where did you get your pans and grinder. Also, approximately how many jars of sauce do you get from a bushel of tomatoes.

[@bowhunter2439]

The pans were in the family , my Uncle made the one with the spigot , the machine was given to us by a friend and pretty sure its not available today as many have looked for it on line , We usually get A few cases out of a batch (not bushel) maybe on average we do 8 cases a year.

[@monay818]

What’s the name of your tomato mill? Where can I get one?

[@danielflorio5461]

did you ever hear from them ?

[@Detlefroemisch]

Sehr interessantes Video und klasse Maschine :)

[@tobymiller8508]

Instablaster

[@vferullo]

I know u made this video 6 years ago but I recently bought the same tomato milling machine that you used in this video .. can you please tell me where you bought it cus mine didn’t not come with the spanner wrench to take it about to clean and oil ..

[@bowhunter2439]

It was given to me years ago by a friend , it was my understanding this machine has been out of production for some time

[@bquedenfeld]

i only have a hand food mill how can i get the water out and how did you get those egg plants so big

[@JohnG-cw6zm]

Excellent video - where did you buy your press? The link brings us to an Australian site.

[@bowhunter2439]

a friend gave it to me . yes I know , there are many good machines out there you just have to look around and check the reviews

[@pasqualeparente9776]

You can look into a O.M.R.A. Brand machine. Made in Italy, but I believe is available worldwide. It is a 2 part machine gears motor and the tomato mill part, you can also buy other attachments like a meat grinder and more...

[@팩트정보-x7w]

Thank you for your great job!

[@johngarra6864]

What kind of processing machine do you have?

[@bowhunter2439]

John Garra it is not in production any more

[@illig1683]

what is the name of the mill you use

[@carlross555]

Thank you so much I found it I subscribe to you too again thank you for getting back with me have a great day

[@MrMixalis007]

What is the make and model of your Milling machine? I wanna buy one for myself.

[@bowhunter2439]

Scroll down in the comments, it’s listed a few dozen times but it is no longer in production

[@MrMixalis007]

@@bowhunter2439 Thanks for the comment.... could you please give he make and model # again? I can't seem to rewind it again .

[@osamasaleh8004]

What's the name of the machine?

[@sin46ned]

Great Video! When you showed the first close up, it looked like some did not seal, or maybe they were in the process of sealing.

[@bowhunter2439]

Sandra Camp thanks they all sealed perfectly

[@triwahyusulistyawati9504]

hey. It's nice video. How long your tomato sauce perseve in room temperature?

[@bowhunter2439]

Thanks , they are good up to two years , maybe longer but we usually use them with in one year.

[@danielflorio5461]

can you please tell me the manufacturer of the food mill ? thank you!!!!!!!!!!

[@bowhunter2439]

@@danielflorio5461 it can be found in the comments and it is no longer made

[@saracooper2012]

Where did you get the grinder?

[@bowhunter2439]

sari2019 it was given to me , no longer available

[@ammortis]

Hello, very nice video, you're right there's nothing like fresh tomato sauce! Can you tell me, please, which was the name of the last cutted tomato? Is that which was all meat. It really looked great and i want to buy some seeds, but i did not understand it's name. Thank You!

[@Hagfan789]

+ammortis I was wondering the same..I couldn't quite make it out what he said..

[@bowhunter2439]

+ammortis Ox heart , its an heirloom , not a pretty tomato but very tasty and meaty tomato , tops usually dont get too red , even if you have to cut this tomato in half it will give you more tomato meat for your money than any other tomato , the hybrid big ma ma is also fantastic not only for its meaty flesh but its ability to hold for up to two weeks.

[@bowhunter2439]

+Hagfan789 Ox heart , its an heirloom , not a pretty tomato but very tasty and meaty tomato , tops usually dont get too red , even if you have to cut this tomato in half it will give you more tomato meat for your money than any other tomato , the hybrid big ma ma is also fantastic not only for its meaty flesh but its ability to hold for up to two weeks.

[@NorbertApjok]

+bowhunter2439 , thank you!

[@hp11208]

it's worth it all the way, healthy eating.

[@dawnstraughen755]

Where did you find your grinder? I’m tired of hand cranking.

[@bowhunter2439]

Dawn Straughen it was given to me by an old Italian, it’s not in production anymore but there are lots of them (different style) on the internet

[@pasqualeparente9776]

Look into OMRA brand many machines.

[@pasqualeparente9776]

You can power your manual machine with a heavy duty drill or add a motor and pulley as I did.I hope you have some skills otherwise have someone help. It really isn’t difficult.