Production and Use of Polyhydroxyalkanoates

[@shishupalrajpurohit9204]

excellent topic and very properly explained need to see in more commercial way

[@pedramahmadi1794]

very useful ,many thanks

[@fansogg5533]

Excellent talk! May I know typically how long does each run of your cascaded fermentation operation last. Can it possibly operate for months or years and what could possibly be the limiting factors?

[@akshaypatil8155]

can we pack dairy products in PHA????

[@akshaypatil8155]

which is better PHA or PHB for dairy packaging. could you please suggest?

[@rafavilar7547]

​@@akshaypatil8155phb is a type of pha, and I have been working on the use of phb for packaging and we have seen that it is pretty safe and eco-friendly

[@joshua20199]

I used Enterobacter cloacae with molasses as a substrate to make PHA in my undergraduate project.

[@alamegharzi2720]

Hello ! Can u please give me ur email or ur Facebook to contact u i realy need to ask u thibgs about this topic cuz i'm doing it as my graduation topic Thanx .

[@jeasylife6683]

Great video! bb

[@savithridevis6821]

Please include the English subtitles. 🙏🏾 Thanks

[@joepeeer4830]

ty

[@ultyimate]

using this as my study guide :) thanks

[@akshaypatil8155]

can we pack dairy products in PHA? which would be better, PHA or PHB? please suggest

[@EdyIggs9790]

No more dairy industry

[@ZMhosein]

Apasionante

[@Collado97]

Que buena rola

[@ultyimate]

using this as my study guide :) thanks