Professional Baker Teaches You How To Make KEY LIME PIE!

Key Lime Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 1 9-inch (23 pie)
Servings: 8-10
Prep Time: 30 minutes
Cook Time: 45 minutes
Ingredients
Crust
1 ½ cups (185 g) graham cracker crumbs (or ground digestive biscuits)
½ cup (50 g) sweetened flaked coconut
6 Tbsp (90 g) unsalted butter, melted
Filling
1 (300 g) tin sweetened condensed milk
½ cup (125 mL) fresh lime juice (key lime or calamansi)
2 tsp (10 mL) freshly grated lime zest
1 tsp (5 mL) vanilla extract
4 large egg yolks
Meringue
4 large egg whites, at room temperature
½ tsp (2 mL) cream of tartar
1 cup (200 g) granulated sugar (caster sugar)
Directions
1. Preheat the oven to 350 F (180 C).
2. Stir the graham crumbs, coconut and melted butter together until crumbly and press this into an ungreased 9-inch (23 cm) pie plate. Bake the crust for 10 minutes, then cool before filling.
3. For the filling, reduce the oven temperature to 300 F (150 C). Whisk the condensed milk with the lime juice, zest and vanilla and then whisk in the egg yolks (save the whites for the meringue). Pour this into the cooled crust and bake for 30 minutes, until the filling no longer jiggles when the pan is moved. Cool the pie to room temperature. Once cooled, the pie can be chilled and topped with meringue later.
4. Increase the oven temperature to 400 F (200 C). Whip the whites and cream of tartar with electric beaters or in a stand mixer fitted with the whip attachment until they are just past foamy (frothy but not holding a soft peak). Bring the sugar with 3 Tbsp (45 mL) of water up to a boil on high heat without stirring. Continue to boil the sugar until it measures 240 F (115 C) on a candy thermometer. Carefully pour the sugar down the side of the bowl while beating on high speed and continue whipping until the meringue is almost at room temperature, about 5 minutes.
5. Place the meringue in a large piping bag fitted with a large star tip. Pipe a pattern of your wish (spikes upward or spiral around) on top of the cooled filling (alternatively, you can dollop and spread the meringue over the filling). Bake this for 4-5 minutes, until the meringue browns as desired (keep an eye on it, it can brown quickly!) Alternatively, the meringue can be browned using a butane torch (since the meringue is fully cooked, the torching is for effect). Cool the pie to room temperature and then chill completely (2-3 hours) before serving.
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#KeyLimePieRecipe #PieRecipe #OhYum

[@maecatacutan3294]

I have your videos downloaded so me and my 9 yo son can watch it offline because we just love to try to bake. And then just now when I watch this he woke up as soon as he heard your voice. We just love you Anna.

[@jemueldgb]

Great recipe! Fruit pies made with sour fruits aren’t as common here in the Philppines. By introducing the usage of calamansi in this recipe, you’re giving Filipino bakers a more accessible approach to pies. Thanks Anna! Always a pleasure watching your informative and well-produced videos.

[@thayouth]

Anna, I tried at least four of your recipes and I can´t thank you enough for this channel. All your recipes are fool proof and I did not learn baking like a pro until I found you. Lots of love and thanks from Morocco. You´re the best!

[@rszy25]

Ooh she mentioned my country the Philippines! Love the video as always!

[@aurelsheremetaj4183]

Omg all your recipes that have lemon lime or orange are so good perfect flavour and I think this pie will take the number 1 of all your citrus desserts

[@ohyum]

You'll just have to test it for yourself!

[@eryabolonha]

Gotta love the simplicity of a Graham cracker crust... It makes it perfect for the stay at home 'chefs' 👌🏾 😍

[@cherryreyes2466]

YAY! Kalamansi! Featured on Oh Yum and it's independence day in the Philippines! Thank you for the feature on an ubiquitous citrus here in the Philippines! ♥

[@ronreyes2178]

I love how this lady make complicated baking simple. i'm subscribing

[@Poonamsmartkitchen]

Very yummy 🤤😍 thanks for sharing 👍

[@kimberlyflorentino3491]

Oh my, Anna I'm from the Philippines. So happy you mentioned calamansi very tasty love you

[@ohyum]

Thank you!

[@ziondakelan7140]

I've learn a lot of baking techniques from you,❤️ thank you so much.

[@plauditecives]

I buy sweetened Calamansi lime juice here in Toronto -- it's fabulous. I'm hooked on it. You're absolutely right. It's the superior lime.

[@charlescayanan4353]

What I have noticed from Anna from years ago then now: She became even more prettier Greater Professional baker More elegant kitchen setting The ring was still there (hehe sorry) Anna you're the best baker. I've tried your recipes and it never failed. I can't even remember if there is a failure.

[@mygirldarby]

She also has one of the most awesome kitchens ever! I love her drawers of flour and sugar and her commercial looking ovens are just the best I've ever seen in a "home" kitchen. If I ever win the lottery, I will hire a contractor and tell them to build me this kitchen! Martha Stewart also has a really great kitchen. She's been doing a cooking at home series and her kitchen is just to die for too.

[@dmitry3290]

Susan Darby no, it’s her Studio Kitchen

[@kaisercc]

More prettier?

[@maschneider6333]

My son and I went thru so many recipes for key lime pie we decided to try yours. It came out so good and easy only hard part was those darn key limes and getting enough juice ☺️

[@cokor1423]

It's such a sweet touch from the Canadian Baking Queen to mention "kalamansi". It hits close to home ♥. I like that your videos are short and sweet, full of great tips and the tune used adds a happy note to it. The enthusiasm in your voice is just the right tone, just animated enough that it's not boring or annoying. Just the perfect video without the unnecessary uneventful (lull) moment. Whoever edits this, he/she sure knows what they're doing and does a great job of it. Thanks Anna! Hope to see more of your baking videos! ♥

[@fernanbrianbalili8813]

I'm really happy when you mentioned the Philippines Ms. Anna! Almost everyone has a tree of calamansi in their yard here! I'm a huge fan of yours and I always follow your recipe when I'm baking.. Your carrot cake recipe is the best! 😄 Take care always Ms. Anna!

[@rochellemoreno4646]

That looks so so good I can't wait to make it thanks for sharing your recipe 😀

[@mariateresazapiain9604]

It looks amazing !!! And here in México key lime is abundant!!! I will be making this today! Right behind chocolate, lime and lemon desserts are personal favorites! Thank you!

[@Hime0720]

OMG! You mentioned Calamansi and also my motherland, Philippines! Thank you. I've actually baked a Lemon Meringue Pie but instead of using actual Lemon fruits. I use Calamansi and their really good. 😍❤️

[@taftout6094]

I tried it today.. It was delicious.. Thanks for sharing Anna. U r the best

[@ndean1687]

Yummy! That looks so easy, and so good!

[@nanotify]

Calamansi, key lime, condensed milk.. where I live, I can totally relate to these ingredients. Thank you so much for sharing this recipe.

[@astalmeielle]

Thank you for featuring our calamansi, Anna! 😊 will definitely make this. Hello from 🇵🇭

[@MsCoquito1970]

I just made this pie, and it turned out very good!! Love your channel and how well you explain everything. Love from Costa Rica

[@evodefrane63]

I love your baking , I checked different bakers but I always go to you for all my baking tips❤

[@christineyap4799]

So oh yum 💖love your baking 👍so wonderful chef 💖💖

[@gardenofeden8688]

OMG! Got excited when you mentioned calamansi from the Philippines! I'm a Filipino and I love your videos, and your carrot cake and banana bread recipes are my go to. I will try this one of these days.

[@karenieeeee]

Calamansi is soooo good! I’ve never tried them in desserts but they’re so good made into juice

[@ohyum]

Absolutely correct Karen!

[@pleasemyytcommentsaredumb.8189]

and here we are thinking Lemon juice are good. We have lots of calamansi here lmao

[@elyannagrefal6787]

Calamansi is good for cough too!

[@lostinmyspace4910]

@@elyannagrefal6787 I cough after drinking calamansi

[@gabicazacu]

🇷🇴🇷🇴🇷🇴🇷🇴🇷🇴

[@themanwith2shadows]

Finally! A pie recipe using a calamansi! Thank youu!

[@mmakomanyatja5213]

You always know what to do thank so much

[@kletingmerah3069]

Omg the crown meringue is amazing! 🎉❤

[@angelams1000]

looks amazing.. I wanna make it too

[@gramcracker1616]

That looks so cool!!!

[@carolmade3056]

i love key lime... we had a tree and never stops fruiting so i decided to make this lime pie and its so good thanks Anna🇵🇭♥️

[@birmankitty]

Ahhh, like our lemon meringue pie in South Africa 😍. My mouth is watering now. Thanks Anna xox

[@mygirldarby]

Key lime and lemon meringue pies have to be my two favorite.

[@mariamabdullah7030]

Sweet Anna full of ideas

[@ilovenezuko1035]

I LOVE KEY LIME!, THANK YOU GOR THE RECIPE!, I LOVE IT!😍😍😍😍

[@ohyum]

You're welcome!

[@antoniajagodic]

Love it, it's my favourite too ❣

[@mariazoraiacanlas3049]

i really love when you show the calamansi is from my country Philippines. more power to your channel Ms.Anna!

[@noreply65]

One of my family favorite pie. Let's make it. Thank you.

[@gapollelibeth5300]

Wow I cannot wait to bake this anna😍thank u for the Yummy recipe 😘💖💖💖🔝🔝🔝

[@user-yy6jw9nh3v]

Thank you so much for your so nice teaching videos 👍🌹👍🌹👍🌹

[@BakingwithJayplusDan]

Awesome💚💚💚💚 love this!

[@janemariecamba367]

Hope to try this very soon. Since we have a lot of calamansi here.. I know how delicious this key lime pie... Thanks for the recipe... 😃😃😃

[@HomeCookingJourney]

Wow! You did an amazing job!! 👍👍

[@kathy.angeles]

Omgg i was actually looking to know if we can use calamansi...🙏🏻 Thank you for this! 🥰

[@rattanavancamp6909]

Oh Anna that looks soooo good 😋😋😋😋

[@blessiepadios7332]

Calamansi!! Love your recipee Anna!

[@vedantbajpai8283]

I LOVE THIS!

[@robyoungquist5803]

Here in Key West, Florida we just go out to the backyard and pick off our limes 😉

[@lostinmyspace4910]

Here in Michigan we just go to Kroger.

[@nikkid4890]

I feel jealous now 😤

[@georgiesimmons5924]

Where in Key West is the best key lime 🥧

[@veronicavillafuerte5161]

You are so neat in your preparations. The kitchen is so simple and beautiful. You are my new favorite. Thanks for mentioning the calamans. It brought back memories of my home country. i

[@zionaozdoba7422]

Hi, I really do appreciate how the colors of your makeup match the sweater color and you complexion. I love the recipe and you teach very well.

[@kathyv.3510]

Wow. Never heard of adding coconut in the crust. Fascinating!!

[@tiagomaximo82]

Hi! Amazing recipe i will make ! Very easy thanks! God bless you!😃

[@k.v.6885]

Wow!! Too beautiful to eat.

[@astridlugo4073]

Hi I just wanted to say that I just made this recipe and it was delicious. I felt so happy and proud of myself. Thank you so much for sharing it. Astrid from Clearwater, Florida

[@pleasemyytcommentsaredumb.8189]

We're making it 1 million subs!

[@pleasemyytcommentsaredumb.8189]

Oh my god I love when you said calamansi and Philippines.

[@MsBee-cf5zx]

Yummmmm!!!

[@nectarsweet2412]

Key lime pie with meringue always makes me excited

[@jelolocco421]

Love how she likes Calamansi from the Philippines! ❤

[@matijesus1362]

I'm here just to say "THANKS THANKS THANKS" 😍😍

[@yoliegiraldo7540]

Loved♥️

[@Nana-hu7mx]

Is so good

[@organizerofthingsandstuff]

I have never made this but I think i might give it a try.

[@MomCookingStudio]

Awesome looks yummy

[@ohyum]

Thank you, it definitely is yummy!

[@aliyahkrwz8664]

I'm proud that you love our calamansi for this recipe♥️

[@patriciamateo7852]

Calamansi!!! Philippines represent haha

[@juliarisi8385]

Strangely it’s exactly one year later and I am looking for a Key Lime Pie recipe with meringue,Anna yours came up first! Its for my son’s birthday tomorrow,he requested it had to have meringue and it must be high! Love the piping method to get height,it will make it look a bit more festive too.Thank you .😊😋😋

[@HouseofCrunch]

It's look delicious 😍😍😍

[@ohyum]

It's absolutely delicious! :)

[@raymundgerardm.feraren8194]

Thank you Anna for featuring the Philippine Lime aka Calamansi or Kalamansi in Filipino. It is a staple in many Filipino dishes like Bistek or Filipino Beef Steak, Kilawin or Filipino Ceviche among others. We usually sprinkle its juice on any food that we want to be a bit sour in an instant. Greetings from the Philippines! Mahal Ka Namin, Anna! (We Love You, Anna!)

[@elmerlopez4594]

Hi Miss Anna Wacthing here from the Philippines 👋👋👋

[@BenjaminMartinwithhisvlog]

OMG YOU JUST SAID MY COUNTRY, PHILIPPINES!!!! CALAMANSI IS REALLY FAMOUS HERE. 🤗

[@pleasemyytcommentsaredumb.8189]

We add those in soy sauce along with red chili as a dip

[@apcarlos]

Yes! Nakakaproud. 😍

[@zd3900]

Philippines!!!😍 Thank you for using calamansi! Love your video. 💚

[@jlo10000]

The Italian Meringue was wonderful. No separation! Loved the whole pie! What size pot did you use for the syrup? My quart size pot was to big for this job, but I made it work.

[@rubilynyuzon9501]

That looks very stunning and delicious ms. Anna🙂 im from the philippines , nice to hear that you know calamansi from my country 😁

[@johnmartinviray1263]

OMG! You pronounce "Calamansi" so fluent I love it! Also love the recipe😍😘

[@dmitry3290]

As always Tuesday 11am. Right in time!

[@khingica204]

So proud that you use calamansi!! Im from Philippines !!!

[@keithalasco6330]

Thank you for featuring our Kalamansi from the Philippines! Big fan here..😊😊😊

[@helenwong1214]

This key lime pie is super fancy !!!!!!

[@ohyum]

It's as delicious as it is fancy!

[@annaestronza5346]

Like recipes dat uses up all ingredients and will give this one a try.

[@adityabiyani387]

the best i like it

[@SummersDestinations]

Key lime pie is my favorite

[@susanwatt6528]

Key Lime Pie is my favourite pie.

[@jamesmajestad2982]

OH MY! I AM SO HAPPY WHEN YOU SAID "IF YOU LUCKY ENOUGH TO COME ACROSS....THIS IS FROM PHILIPPINES" AND YOU JUST SAID "THIS IS MY FAVORITE". I CAN'T BELIEVE THOSE WORDS FROM MY FAV CHEF 😅. I'M SO PROUD AND HAPPY. ALSO, I ALWAYS WATCHED YOUR VIDEO 😁. -FROM DAVAO PHILIPPINES.

[@donasemina853]

Anna. ..my all favourite. ❤❤

[@ohyum]

Thank you!

[@tinmoimoingay16]

Wow the first time I have all the ingredient in my kitchen 😆😆😆 and it seems easy 😆😆😆

[@milku8618]

wow that looks so tasty!

[@ohyum]

It really is!

[@milku8618]

@@ohyum i can't wait to try it! ^^

[@liramaeroseabao1637]

I'm from the Philippines anna I hope I can see you soon

[@mansardmanor3869]

*Ok here's a different take* OMG the meringue, you got me at, eat it now. Ps Anna, thanks for explaining the difference between the meringues. That was very educational 😀

[@zabardastkhane]

Yummy

[@corinalambiricrisalli8797]

Superb 🥳

[@aliefraynaldim.]

oh we have lots of key lime here in Indonesia :)

[@ohyum]

Time to get baking then! :)

[@tomjerry9668]

Yesshh indonesian here

[@thepoortraveler]

Kalamansi FTW! Yayyyy for this video! BTW your choco chip cookie recipe is 💯!

[@Ahrcee041990]

from philippines here 🙋🏻‍♀️ im a fan anna 😘😚

[@totomina3012]

Thank you for appreciating our very own KALAMANSI lime ❤

[@coolguy7166]

Hey anna i am ur big fan i love ur ur recipies and style of way of talking and step by step tell us recipy ur recipies are amazing plz make my request coffee fudge cake plz plz plz

[@Salvation1209]

this was my childhood, i remember watching this everyday on AFC

[@TommyAlanRaines]

Beautiful Pie ! Also I can't keep from calling the meringue Jughead from from Archie and Veronica comics hahaha - However I really do love the creative way of presenting it.