Professional Baker Teaches You How To Make TIRAMISU!

[@thanhmanbien3219]

made this one couple of days ago and my whole family loved it thank you so so much for that recipe and your work watching your videos only has such a calming and meditating effect

[@JG-ym5mo]

Your recipe is amazing, Anna! I made this and served it to my parents and they were blown away! Thanks Anna!

[@sharonlewis1879]

You are such I great Teacher. I want so badly to attend Pastry School; until then,2 I will take much joy in learning from you. :))

[@malihakahn3765]

I tried this recipe and let me just say that it was DELICIOUS!! I omitted eggs whites because I don’t like the idea of eating raw eggs. So instead I added a cup and half of whipped cream.And I was so happy with how it turned out. Thanks Anna for sharing this recipe with us ❤️

[@jtoker9758]

Eating raw egg, fresh from a chicken is the way to go here.

[@u235u235u235]

1 in 20,000 eggs is bad in the US. and bad means an immunocompromised person (e.g. AIDS, person on long-term steroids, chemo patient, very young or old person, etc.) may get sick, a healthy person would just get an upset stomach.

[@janetannisette5965]

Anna Olsen you inspire me... great baking. i'll certainly restart my baking chores once more.

[@mirabelfrancis1609]

Oh dear I love Anna Olsen watching her on TV doing what she knows how to do best and watching her on KZbin always put a smile on my face, she made me fell in love with baking. dear u're a pro in baking. loving u everyday

[@Chefzeecooks]

Can't wait to try these at my next dinner party!

[@mariemarrazzo4492]

Love all your recipes. Could you please let me know where to buy those individual dishes. I can't find them anywhere.

[@mkivy]

You are such a gr8 inspiration Anna...I am going to male this for my honey! I may try using store bought lady fingers for the first round, then once my confidence is high I will try making them on their own...bless u and ur family!

[@erichenderson6515]

I love tiramisu, it'll sure pick you right up. 😋😋😋

[@nisshthaghai9952]

tried the exact same recipe (though, without rum); tastes so great.. thanxx Anna :)

[@anitawoodall6667]

Hi,I love all recipe, I just have a question about the white egg,is the safe to ate it that is not been cooked , thank you for sharing your recipes

[@starmett]

You're a wonderful chef and I have learned so much from you - thank you. My question is: can you use cream cheese in place of mascarpone cheese? Mascarpone cheese is very expensive.

[@menahilahmed6786]

I always use cream cheese and it still tastes great!

[@gol_d.kralii2124]

Dont use Cream Cheese or Cream or it´s not tiramisu

[@luckydesilva6733]

Thank you for all your lovely recipes. You make it so easy. With love X X X X

[@myth8065]

I just made this recipe with your lady finger recipe and it was a hit! yoir lady fingers were sturdier than the store bought ones too! it was able to hold the coffee even with a short cooling time.

[@ih1183]

Thank you so much. This looks so good and it looks so much simpler than all the other recipes. Will try this tomorrow. Again, thanks for sharing.

[@teamsalvacionvlogs]

I'll try this recipes its looks so yummy thank you for sharing maam love it

[@tazbegum5008]

What I love about this channel is no fussy vegan substitutes lol. Just original recipes. 💛

[@lookmun]

I found easiest way to make tiramisu by using microwave...... now I can make my favourite desserts by myself anytime I want.......

[@doriegxschneidmiller8896]

wow i just cant wait to try it,i really loved it, so beautiful

[@stevesutton9444]

I made this fabulous!

[@f_s8066]

I trust your recipes with closed eyes...I'm going to make it tomorrow

[@OppoR-bo5cf]

looks so yummy, definitely will try it. Tq Anna Olson.

[@roycepartmann3322]

so neat , so delicious thank you for sharing

[@mariagonzales6021]

Excelente siempre sus tutoriales y su recetas de lo mejor gracias Sra. Anna Olson

[@ohyum]

Gracias!

[@keziahdelacruz5650]

Why does she only have 163,598 subscribers she deserves more!!!!!!! :) :D

[@ohyum]

🙌 keep watchin' , commentin' and sharin' :)

[@irena0100]

I guess because a lot of us didn't think she was on the web. I missed an ingredient from her TV show, so went hunting on the web and found her site. I love to watch her cook; she's serene, gives clear instructions and explanations; she doesn't shout or carry on like an pork chop.

[@jaguen123]

Very well done presentation. Clear, concise explanation of the process. But to my taste, sweet Marsala is the "sine qua non" of alcohol for a real Tiramisu.

[@drsaisingh5548]

could you please suggest some sugar free bakes or desserts for a diabetic with a sweet tooth. thanks in advance

[@jeanb.7963]

My favorite dessert, thank you so much.

[@ArgentinaCook]

I made this! With homemade lady fingers and cognac instead of rum 🍹 BEST TIRAMISU EVER! I have many dozens of versions! Dozens! Hundreds! This is INSANE! Like eating a cloud in the sky - make the lady fingers! And follow this recipe! Yikes! And soak lady fingers to use up the entire cup of coffee mixture

[@GeorgeBToma]

Dear Anna! I love all your recipes and I'm sure this is delicious as well! BUT!!! This is not at all a clasic Tiramisu. For that you just need the Ladyfingers soaked in an coffee-amaretto syrup the mascarpone-egg cream and a generous amount of cocoa powder not chocolate. However I'm going to try this reinterpretation! ❤️

[@angeloemporio5697]

Toma George-Bogdan I have to agree I Love Anna as well and love all of her recipes BUT, this isn't traditional at all. I've had this my entire life growing up in both Italy and here in North America and this isn't it. But, that being said it is close and I still love Anna just the same. But, I don't think she should call it "traditional" because that it isn't!

[@mightylordkuba]

the difference is that traditional uses only egg yolks and heavy cream combined together not on top They do not uses whites and chocolate. And add Kalhua or amaretto. I also add whine cause I think that it should be zabajone with maskarpone and cream.

[@tammiemartinez6485]

@@mightylordkuba I'm going to make a tiramisu as soon as I can get my hands on some kahlua but I have a question regarding the cream. You said traditional tiramisu doesn't use egg whites but does use cream. By cream do you mean heavy whipping cream that's already been whipped or do you just pour straight cream into the egg yolks and then whip? I've never had this before and I want to make it the way it's done traditionally. Hope to hear back from you as soon as possible. Thanks!

[@geGEtzel]

@@mightylordkuba there is no whipped cream in traditional tiramisu, do your research

[@vaulxqadisarufino7252]

amazing cooking skill

[@kevyhot]

Thank you so much. I just love your recipe so much.

[@bluewaves7079]

My tummy said your the best chef ever

[@zmajew]

Hi, Anna. I took your advice to make my own lady fingers and they turned out great. At first I was like: Why bother when you can buy them anywhere and they are so inexpensive, but the ones I made by your recipe are something completely different. Thanx for all your lovely videos, greetings from Bosnia xoxo

[@ohyum]

that's great, thanks for sharing!

[@mohammadaamir5116]

Anna Olson you are great teacher.

[@guha47]

Hii Ms. Olson! Thanks a ton for all your recipes. They are so perfect I never went wrong trying any of them. I loved the tiramisu recipe and wanted to try the Yule log and the original tiramisu. Do you think I could use plain white rum instead of dark rum? As I dont drink often, I have some left and could use some? Please advise. Thanks again! Keep posting more :)

[@Sam-dv3yc]

One of the best I seen

[@sivajisunkara4483]

I had done what ever you shown its amazing

[@marfle1984]

Hey Bob! This is unbelievable! No way! Where I can buy this magnificent knife-set? Oh my gosh!!! And where the hell is Chef Tony???

[@tranghuynh4408]

Hey Anna, I tried to whisk my egg whites but they couldn't form peaks. Its just all bubbly & foamy. Is there anything I can add or change to make peaks?

[@hoabanh7756]

make sure your bowl and the whisk attachment are clean (no fat)

[@inescardillo8829]

You make mistakenly had some yolk in the whites. The whites will not whip with any yolk.

[@07daniela1]

como siempre, increibles recetas, aunque me encantaria si hubieran subtitulos en español

[@inescardillo8829]

Love that you made a zabaglione first. I always do. I was wondering. How safe is it to eat raw whipped egg whites? I know in Italy the eggs are raw when they add them to the mascarpone. Making the zabaglione gives a wonderful flavor to the tiramisu. I do cool off the zabaglione first before mixing it with the mascarpone. I just love your videos and recipes! Going to bake two batches of your chocolate chip cookies today!

[@cindyyan9851]

I was wondering about the raw egg whites too, but Anna did not reply. Too bad.

[@IKARUSBLOODYWINGS]

@@cindyyan9851 You guys need to stop worrying about raw egg whites. Almost 90% of pastry recipes uses whipped egg whites. It is always safe. The top cover of almost every birthday cake is also made of whipped egg whites.

[@EdithVasilyan]

You are great Anna 🎉

[@zalinaazhar6809]

What would be a good substitute for the 3 tbs of rum?

[@aurelsheremetaj4183]

I made the tiramisu yesterday and I tried it today and it was delicious

[@mdel7716]

Awesome!! I made everything except the whipped cream because I live in Argentina and I don't know how people call it here. What is the percentage of fats of whipping cream? Also I want to say I love the way you explain all in detail, I followed your tips and OMG the taste was like I made it a million times but I only did once. You are inspiring!

[@agritodo]

Mdel around 35% if i'm not mistaken?

[@rlorfeo]

Es crema de leche batida.

[@gl564]

Can I make this few days ahead.

[@123heydaddy]

Is there a way to make this without the rum. Is there a good substitute?

[@sl943]

Just leave it out. Tiramisu is usually made without alcohol

[@jeeva1996]

we make it without any alcohol and it tastes fabulous 😊😊

[@123heydaddy]

Shiven Limbachia thank you 👌🏼😊

[@123heydaddy]

jeeva1996 awesome thank you🙏🏼💙😊

[@translator1267]

The egg whites doesn't get cooked like the yolk? Did I miss the insteuction?

[@heikekershaw8990]

So is it right , we can eat uncooked egg white?

[@hortenselatoyiaco7822]

i love your videos more please i will now make this

[@thanhdanphung8318]

this is actually pretty good it works and itshiftaltrightbs really tasty

[@salimal-zakwani5125]

what can i use instead of rum ?

[@blondelebanese9922]

You could substitute for a flavoring. But I’ve made Tiramisu without adding any rum or any other alcohol and it was still great. The one thing I adjusted was to increase the real vanilla extract, when I choose to delete the rum. It’s such an incredible dessert that the creamy Marscapome cheese mixture (spelling unsure), could cover a multitude of sins. Lol

[@eileenharrison4667]

Hi I live in Australia,can u put your measurements in mls and grams please as it is difficult to keep going back to check the measurements.lv watching u ,as I’m a beginner .what should I try first ,kind regards Eileen .im nearly 70:

[@TheGrilNextStreet]

Making this for the christmas dinner tomorrow!

[@ohyum]

amazing, let me know how it turns out! Merry Christmas 🎄!

[@TheGrilNextStreet]

It was really good! I just happened to put too little Lady fingers so it was a little bit creamy without "bread".

[@OkuMana]

I tried this recipe and it was delicious!

[@ohyum]

glad to hear!

[@ib2505]

It looks delicious. Thanks for explaining how to cook raw eggs. Anyway I would recommend to leave the whipping cream aside :D Greetings from Treviso

[@judithogata8396]

Isabella Boscarato bread pudding

[@Fenrispro]

Miss your program on AFC!

[@sjmendiola7949]

I really like all your videos ms Anna..

[@sandiolson8947]

I just made your fudge brownies from your book. Are you sure you use 1 1/4 c of butter for 1 cup of flour. It was really gooie. I cooked it for a lot longer than 25-30 mi sand but still was greasie and not cooked. What is wrong with recipe. They would be delicious I’m sure but what did I do wrong?

[@AayushVarma18]

Why is the water bath done? Can't it be done on a regular flame too?

[@MSfenice888]

Dear Anna I love your videos, I think that the carrot cake is the best recipe I've ever tried; but, as Venetian girl (the region where the Tiramisu was born; exactly in the city of Treviso) I have to tell you that this is your interpretation of the recipe, not the classic one. The REAL classic tiramisu recipe is: lady fingers lightly soaked in unsweetened moka coffee (or eventually espresso coffee), the cream is made only with mascarpone cheese, egg yolks and granulated sugar. Alternate One layer of lady fingers one layer of cream and on top of the last cream layer dust a generous amount of unsweetened cocoa powder. The secret of this dessert is the perfect balance between the sweetness of the cream and the strong bitter taste of the coffee amplified with the cocoa powder.

[@FunChannel65]

amazing professional cook

[@hummingbirdpalisoc8468]

easy step to follow...good recipe....

[@carolyncameron1424]

Looks delicious!

[@hohseeyee9445]

May I know how long cn this keep in fridge?

[@DBWhipkey1]

What are the dimension of the dish that she uses?

[@musicland1127]

i can't get a mascarpone cheese, what is the alternative??

[@beckybecky1768]

Woow I love to watch your videos and feel like start doing

[@lanz1026]

Is this okey even though with raw egg whites?

[@eizaarina6038]

Make it today...so delicious Anna...tq...😍😘

[@AussieAngeS]

How wonderful! That is wonderful thank you Anna

[@charlemagnewong9967]

I just recently done the tiramisu...but i portioned to two lunch boxes size.

[@keithsy3100]

Question what is the alternative for marcpone cheese

[@ohyum]

Try substituting the mascarpone cheese with 225 g of cream cheese and 60 mL of heavy cream (whipping cream). Mix until smooth. then use as the mascarpone cheese.

[@keithsy3100]

Oh Yum with Anna Olson wow tnx for the reply. I will try that good suggestiin

[@sandraabrantes9670]

Love this dessert 😋

[@JuhiMittal]

what substitute can I use for Mascarpone chesse

[@ohyum]

Blending a package of cream cheese with a 1/2 cup ofsour cream and 1/4 cup of heavy whipping creamtogether can make a suitable substitute for mascarpone cheese.

[@lissylyrics1987]

juhi mittal none. Mascarpone can be found at a Winn Dixie or a whole foods. Don't ruin a tiramisu

[@memoonaqamar6657]

The best ❤

[@PolarisNorthernStarLily]

I get hungry .... :) nice Tiramisu recipe!

[@kikikokos9467]

Excellent!!

[@bedsimelissawowiling1228]

Dear Anna, i can not stand the raw egg white..i still can smell & taste them somehow. can it replaced with only whipped cream? will it change the texture?

[@Лялька-ч1ы]

Hi, Melissa! I also can't stand the raw egg white! Once I found the recipe for tiramisu, which is very similar to this one, but instead of egg whites chef used whipped cream.and it was just perfect.

[@sabrinatby]

I found out that u posted this video before! Hahah! But I still watch it tho

[@themaried.614]

Just subbed and am so glad to stumble on ur channel...❤️

[@amandalee4942]

My cream mixture turns out to be watery after I mixed in the mascarpone. How to prevent that from happening?

[@geGEtzel]

keep whisking until is firm again,i recommend a hand mixer

[@noeliam9051]

I Didn’t Really Know What [My Favorite Dessert] Was But I Tried It Once & I Instantly Knew That Tiramisu Was & Is [My Favorite Dessert] 😂🥰

[@lamnguyenarmy1464]

So yummy This love tiramisu

[@CreativeKitchen]

My favourite dessert!Great thanks!

[@fionabisonia6526]

I love ur chanel anna😍😍😘

[@nylasdiaries6326]

You r amizing 👏👏👏👏👏👏

[@Sharbyxo]

i love milk and I'm getting fresh raw milk from the cow however I'd like to make it low fat ...any hacks

[@gaylepike4607]

TYVM looks delicious!!😊💞💞

[@lalilejava8423]

superrrr...... love you. thank you

[@melissaroseignacio-garcia4064]

can i use other than mascarpone cheese?

[@ohyum]

Mascarpone cheese can be hard to find sometimes. It is similar to a whipped cream cheese but with more fat and sweetness. You can try taking cream cheese and whipping it with about whipping cream. Just slowly add the cream until it becomes smooth. Otherwise there really isn't a substitute.

[@melissaroseignacio-garcia4064]

Oh Yum with Anna Olson thank you

[@SuperSaamra]

Yes You may add hung curd

[@saracollins676]

Yummy chef! thank you

[@lingcheah6984]

Why my heavy cream after blend become watery.

[@tayyabashafi5560]

I love Ana Olson

[@bodytrainer1crane730]

Ohhhhhhh yum!

[@sivajisunkara4483]

Thanka

[@MERRYGRINCHMAS1]

"It should look like a cup of cappuccino" hahahah 🤣😂😂😂

[@d.7416]

Its actually made with *Amaretto* not Rum and its very important for the right flavor. Also no Vanilla or Sirup. Do you have Amaretto in America?

[@geGEtzel]

i don't like amaretto so i use what i have, rum sometime

[@Señora-i6c]

I only have whiskey, will it work or better don't put anything?