Professional Chef Catch, Clean, Cook - SNOOK - BEST EVER!

[@bobmichals7651]

A lot of KZbinrs are doing amateur catch 'n' cooks ... it's refreshing to see how the pros do it. Very nice, keep 'em coming.

[@JoeyAntonelli]

Thanks!

[@flatophall]

Awesome video!! You somehow make it seem like I'm really there which I appreciate. The cooking is out of this world. Looked SOOO incredibly delicious. All the best to you and your crew!! Always

[@JoeyAntonelli]

It was super good.

[@williamengland6950]

Thanks for a great video! I love to see how chefs and other folks approach the fish I love to eat.... gives me new ideas on how to prepare them at home!

[@JoeyAntonelli]

That's what it's all about!

[@KylesHooked]

Chef Anthony has mad cooking skills. Looked so good. Definitely gonna hit that spot up.

[@JoeyAntonelli]

He's the real deal!

[@curtisblair7618]

Awesome fish Joey, looks delicious too, nice work chef 👍

[@JoeyAntonelli]

So good!

[@JacobWalker918]

I haven’t even watched it yet and I know it’s gonna be an awesome video!

[@jean-yveslefebvre6446]

Nice catch Logan and Joey . Awesome snook recipes Joey, will sure try that restaurant when Il'e be down there next week . Keep up the good work!

[@JoeyAntonelli]

Thanks!

[@TheAlexSpanky]

302 is so good, the market they have next door is awesome too!

[@JoeyAntonelli]

That market is awesome!

[@lovinhouse374]

Those meals looked absolutely delicious! Definitely going to that restaurant 👍🏻

[@jumpindorado9955]

Lovin House what’s the restaurant?!

[@lovinhouse374]

Jumpin Dorado Ocean 302

[@JoeyAntonelli]

It was super good.

[@g8risgr849]

Great video. I'm going to have to put Ocean 302 on my list.

[@JoeyAntonelli]

Good deal!

[@emrysplane7354]

Round 3 omg looks that good my mouth is watering.

[@JoeyAntonelli]

Oh yeah!

[@Tyler-kw9ce]

So the snook collar with the skin on doesn't taste like soap??

[@fishmasternoworries]

I guess not! Time to try!

[@Tyler-kw9ce]

@@fishmasternoworries I've always cooked grouper and snapper collars. Never tried snook because what I've heard about the skin.

[@JoeyAntonelli]

It was good!

[@dannyd-rockmahaffey3087]

Awesome video....that fish looked amazing...thx brah

[@JoeyAntonelli]

Thanks!

[@socheatmom2428]

Nice. Awesome recipe

[@franciscoarriola9762]

Good chef, nice fish, great video 👌

[@JoeyAntonelli]

The fishing Chef. He killed it.

[@ryantruong4812]

Best catch and cook to date on any channel on KZbin

[@JoeyAntonelli]

Thanks!

[@matthewsexton8690]

Yum yum gotta get me some looks very delicious .

[@JoeyAntonelli]

So good!

[@hellsangel9177]

Man I really enjoyed that! Would love to see more like this. I going to build a house on St George Island. Have you ever surf fished there?

[@TheNicko773]

That chef was amazing. Nice catch Joey. Thanks for sharing.

[@JoeyAntonelli]

Thanks!

[@catchcountcostas]

Looks delicious 🤙🏻

[@JoeyAntonelli]

Thanks!

[@jackchn23]

Well done. This was like watch something on TLC, or Food TV!

[@JoeyAntonelli]

Thanks!

[@vladfish]

Man those dishes uffff amazing. I have to stop by.

[@JoeyAntonelli]

Thanks!

[@neven6896]

That looks super good

[@JoeyAntonelli]

Thanks!

[@44studawg]

First time going to that restaurant over the summer. Its Primo! Definitely will go back one of these days

[@JoeyAntonelli]

Good stuff.

[@isaiahreichard865]

My boy Anthony cooking it up!!!

[@JoeyAntonelli]

He kills it.

[@emrysplane7354]

Best catch and cook yet man your m8 is a wicked cook

[@JoeyAntonelli]

He sure is.

[@EvergreenOG]

Amazing talented Chef

[@TuT1970]

Wow Factor, keep em comin

[@PrimitiveDays]

awesome video man

[@JoeyAntonelli]

Thanks!

[@Beachnative42]

Awesome video!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@JoeyAntonelli]

Thanks!

[@nickcain4311]

Great to see another video man I love catching Snook my biggest one is right at 41 pounds caught on live lady fish keep up the hard work

[@Tyler-kw9ce]

44lb is the United States all tackle record for snook. Where did you get a 41lb snook.

[@JoeyAntonelli]

Slob

[@permit40]

The Chef knows his fish. Collar bones are one of the tastiest parts! Salmon guys bbq the collar bones. Wonderful eating.

[@JoeyAntonelli]

Oh yeah!

[@MrBrymstond]

Looks good Joey..

[@JoeyAntonelli]

Thanks!

[@fentongodoy2712]

Looks delicious..💯🍻

[@JoeyAntonelli]

Thanks!

[@michaelminetta2167]

Perfect vid brother

[@JoeyAntonelli]

Thanks!

[@LilTaco777]

Pretty cool, my dad taught me to fillet like that aswell

[@JoeyAntonelli]

Good stuff!

[@gregrichburg1561]

Gotta try this

[@JoeyAntonelli]

So good!

[@edbaldwin8736]

Where is that restaurant?

[@JoeyAntonelli]

Melbourne Beach Florida

[@edbaldwin8736]

@@JoeyAntonelli what is the name. I have a small ace on Melbourne Beach. Dont come untill January. But I like seafood. Cooking my own catch or someone else's cooking. Lol

[@brandonthompson2524]

Don’t watch this if you’re hungry...looks so good!

[@JoeyAntonelli]

For real!

[@megamattoutdoors7648]

Awesome man. But how did he keep the skin on the throats and it not taste like soap?

[@JoeyAntonelli]

Not sure, but I thought it was fine. I've eaten snook many times with skin on. I got no problem with it.

[@sharonbb6171]

When I tell you I really enjoy the catch and cooks 😭 why didn’t I beeeeen subscribe

[@JoeyAntonelli]

He's a great chef.

[@backwater526]

Everything looks prime!! My only question, is there no soapy taste to the collar? Also another prime video as usual Stay salty my friend! 🤟

[@JoeyAntonelli]

Not at all. I liked it.

[@upstateangler9575]

I am not a fish eater and that looked good . Hope all is well Joey .

[@JoeyAntonelli]

It was super good.

[@JoeyT80]

Great post dude I'm gonna aim to fish with u one day.

[@fishmasternoworries]

Will definitely check the restaurant out. Would they cook any fresh fish one would bring in? Or was it just because y'all were buddies? Would love to know. Thanks

[@JoeyAntonelli]

Just a deal for me.

[@SkyGamingProductions]

"I love acid" lmao

[@JoeyAntonelli]

haha. I caught that too.

[@dentfix]

That looked almost as good as my Lizardfish on a hotdog bun with mustard and sauerkraut.

[@JoeyAntonelli]

Oh yeah!

[@Tyler-kw9ce]

Perfect timing!! Just caught a fat slot snook yesterday. Broke my rod landing him going to test shimanos warranty lol.

[@jackchn23]

Tyler - please report back on how Shimano handle the broken rod warranty.

[@Tyler-kw9ce]

@@jackchn23 I will it's an older 8' MH teramar spinning rod. It's got some visible damage unrelated to the breakage. We'll see what they do. It was my fault it broke. It stood up quite well to abuse and putting the brakes on big bridge snook.

[@xxxSiMoN18xxx]

Tyler as long as it’s got the original lifetime warranty sticker on the blank it’s no questions asked replacement. Shimano switched I believe 3 years ago to the one year warranty, for that reason I’ve switched to star and st croix. I won’t lie I like shimano rods but didn’t agree with their switch to the one year.

[@JoeyAntonelli]

Good deal!

[@zacbarsuglia823]

Where can I catch croakers can’t seem to find the right ones at any beach

[@JoeyAntonelli]

It can be tough this time of year.

[@miamiwax5504]

People are sleeping on snook collars. It's really easy to take them out with snips. Best texture meat on the whole fish.

[@TheDjScotti]

love the Chef wanna go there .

[@JoeyAntonelli]

He actually just left there. We wanted to film it before he moved on to something new. You'll be seeing him on more videos.

[@danielpaper1059]

Epic

[@JoeyAntonelli]

Thanks!

[@xxxSiMoN18xxx]

I gotta take the wifey there on the next dinner date.

[@JoeyAntonelli]

Good stuff. I love Islands Fish Grill too.

[@glasshole5023]

my my love snook

[@JoeyAntonelli]

Oh yeah!

[@acerunsuomi]

Hell Yeah Joey that hurt . . .

[@JoeyAntonelli]

Thanks!

[@ecoelsol5784]

I waited to till the end before commenting. Prep: didnt descale; filleting a big no no. Recipe: ceviche great. The wings with scales oh oh too busy; fillet: super cooked imo veghies too busy

[@failsandprankersters5988]

3rd

[@JoeyAntonelli]

Thanks!

[@peytongiovannini9941]

1

[@JoeyAntonelli]

Thanks!

[@fredfable5655]

Not ceviche. Raw fish salad...

[@JoeyAntonelli]

It was definitely more cooked than ray fish.

[@richhoffman5255]

300 dollars later and tasted everything but the snook

[@JoeyAntonelli]

I could taste is. I do get what you mean though. Nothing wrong with a little butter and pepper.

[@stanleycates1972]

Nice Texas fishing sucks

[@JoeyAntonelli]

Trout?

[@stanleycates1972]

@@JoeyAntonelli Not in the salt grass - ok in the bays - salt grass where I kayak is reds - brown water

[@permit40]

I noticed his is focus is a little busy & he lacks knowledge. His "con-Fusion" cooking is a little over the top with ingredients & flavours In a BAD way. He needs to work under bettrr Chefs.

[@redd1911]

What an idiot!

[@44studawg]

This guy is jelly and a dumbass

[@JoeyAntonelli]

haters.