Profitec Go - Espresso - Latte workflow

  Рет қаралды 15,387

Nathaniel Lee

Nathaniel Lee

Күн бұрын

Пікірлер: 61
@back_to_the_bike8820
@back_to_the_bike8820 2 ай бұрын
Cool, nice ritual. You may spend too much time stirring the grounds in the filter pan, but you obviously enjoy it, so enjoy! The whole thing looks great.
@RegularCoffeeGuy
@RegularCoffeeGuy 10 ай бұрын
Cool flat black color scheme!
@alexs.2069
@alexs.2069 10 ай бұрын
nice routine steaming the milk feels like a long time, since i am used to my appartamento :)
@omerhabas
@omerhabas 8 ай бұрын
1m20s for steaming. That's a lot. Thanks for the video!
@dejedejsson
@dejedejsson 5 ай бұрын
Yeah, plus over 1 minute to reach stem temp, a total of at least 2.5 minutes feels like an eternity!
@UnchilenoConAmor
@UnchilenoConAmor 6 ай бұрын
WOW, hermosa cafeteras Profitec, es muy similar a la Gemilai y a la Gaggia!!! Muchas felicidades por tan buen rincón cafetero en tu casa!!! Saludos desde Chile!! #AmorPorElCafé 💚👋☕✨❤️🌈
@bsaragiotto
@bsaragiotto 9 ай бұрын
Hey mate, please give me a opinion. I got my Go 2 weeks ago and never get a good milk texture. I can do easily in a breville bambino machine but in my new “expensive” machine. If I take 1:30 min like you I end up with a super hot milk with no texture. I’m considering retuning or bringing the machine to a service because pressure seems odd. Any similar issues with that?
@NateDrinksCoffee
@NateDrinksCoffee 9 ай бұрын
Ciao Bruno, Try messing around with the tip of the steam wand. Make sure that the two holes are lined up horizontally not vertically Sometimes after I clean my wand, the tip gets twisted and it messes w my milk texture Try it out… did it help? Buona fortuna!
@bsaragiotto
@bsaragiotto 9 ай бұрын
@@NateDrinksCoffee I think improved a little bit. I'll send for a revision at the store to see if there's any problem. I am also considering changing the tip to 1 hole... not sure if will help
@hodenbacke55555
@hodenbacke55555 9 ай бұрын
What’s the grinder?
@brendanjohannes9309
@brendanjohannes9309 9 ай бұрын
Can you list/link to the parts you used to mod your Specialita?
@NateDrinksCoffee
@NateDrinksCoffee 9 ай бұрын
It’s all Etsy stuff. Shop Camperista3d and FusedLine on Etsy.
@lele114
@lele114 7 ай бұрын
I am thinking about to buy the go, but are you happy with the specialita? The most difficult choice it’s to find a good grinder. Which grinder would you buy based on your experience?
@NateDrinksCoffee
@NateDrinksCoffee 7 ай бұрын
I love the Specialitá ! Very happy w/ it. Bough mine from espressocoffeeshop, way cheaper than the retail options here in the USA. The niche looks fun for single dosing, Reddit seems to love the df83. So many good options. Have fun deciding!
@philson8051
@philson8051 11 ай бұрын
Bro one little hint: try to start the extraction within 3 seconds after the portafilter is locked. Otherwise the heat from above will start the infusion too early and the puck starts to swell up.
@lenso010
@lenso010 9 ай бұрын
my mignon makes big mess on countertop after below.
@CharlieTeatroNo5
@CharlieTeatroNo5 8 ай бұрын
Hi! What's the temperature you have set on the machine for steaming milk? I Know it comes with a 130C or something close by default, but the question is, did you raised it? When you purge and the water gets out before steaming, the temperture goes down to much? Thank you!
@CharlieTeatroNo5
@CharlieTeatroNo5 8 ай бұрын
I don't know if I made myself clear, haha. What I mean is if you recommend raising the default temperature a little, so that when purging before steaming (to get some water out) the temperature does not drop so much and you have to wait a little to get back to those 130, 131 degrees.
@NateDrinksCoffee
@NateDrinksCoffee 8 ай бұрын
I set mine at 140. Max.
@sgddfgfghfgh
@sgddfgfghfgh 11 ай бұрын
From one of your previous replies it sounds like you're a barista in a coffee shop too. Given your professional experience, do you have any issues with the work flow for milk based drinks at home? Is the wait time a big deal? And how is it for 2 back to back milk drinks? Thanks!
@NateDrinksCoffee
@NateDrinksCoffee 11 ай бұрын
I don’t mind the wait. I like the process. Can’t justify the extra $500-1000 for a dual boiler - but if i was a millionaire, I’d definitely buy a LMLM :)
@sgddfgfghfgh
@sgddfgfghfgh 11 ай бұрын
@@NateDrinksCoffee thanks. I guess as a beginner, I can't have too much to be apprehensive about seeing as I don't yet know what I like. I guess I'm just afraid of buying and then yearning for an upgrade ASAP
@monotone123
@monotone123 11 ай бұрын
How long do you think it takes to make 2 lattes back to back?
@sgddfgfghfgh
@sgddfgfghfgh 11 ай бұрын
@@monotone123 is this a question for nate or a rhetorical one for me? My question is more how long do you need to wait to pull a shot, wait for the steam temp to rise, purge, steam your milk, purge the machine to cool down to shot temp, pull a shot, wait for the steam temp to rise, purge, steam your milk and then serve your coffees. By the time you've done the second one you're maybe 3-5 minutes behind depending on how much time you need to take
@Lunaorbit82
@Lunaorbit82 8 ай бұрын
In NZ it’s $4800 for the dual boiler Bianca. My Profitec Go was $2000. I can think of a thousand other things to spend the extra $2800 on than a minute wait for steam and flow control. Profitec Go is all my wife and I will ever need and we love the look. We have the blue one.
@artemlebedev7345
@artemlebedev7345 Жыл бұрын
Good day and thank you for sharing. I am currently thinking about getting the same machine for my home. Few questions, if you could answer please: 1. How much oatmilk did you put in and what is the volume of your pitcher? Seems like you are able to get a great texture at the end. 2. Any cons you can share about the machine? Thanks ones again. Art
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
Hey Art - I used about 10 oz/300 ml of milk in a 16oz/475 ml pitcher. No cons yet! :) Check out my review: kzbin.info/www/bejne/iqiWmoFnbLKCnJo
@artemlebedev7345
@artemlebedev7345 Жыл бұрын
@@NateDrinksCoffee thanks!
@davidp605
@davidp605 10 ай бұрын
I don’t know if I can cope with purging the steam twice for 5secs every time 😢
@hodenbacke55555
@hodenbacke55555 9 ай бұрын
I’m asking myself why I don’t hear your water tank top don’t make sound while brewing. Mine is horrible vibrating
@tomh6667
@tomh6667 8 ай бұрын
I've found that you sometimes need to settle it in just the right spot to stop the rattling.
@colourlessbluethings
@colourlessbluethings Жыл бұрын
Hi. What's the portafilter you've got there? I was looking for a wood handled bottomless for my Go but the Profitec and ECM ones seem to be pretty ugly so I wound up just going for the black handles ECM.
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
I believe it’s the style 7 from Clive coffee. It came upgraded with the walnut wood package (extra $100) - Alone the portafilter cost $175 - which seems pretty pricey. I hear the ECM portafilter works well clivecoffee.com/products/ecm-angled-bottomless-portafilter?ref=portafilters Espressocoffeeshop also carries a Profitec model for €40 - this shop ships straight from Italy. Got my grinder from here, huge discounts.
@MrBblack92
@MrBblack92 Жыл бұрын
I'm very interested in this machine. I'm reading about that you need to flush the machine after you turned it on (after 7 mins). What happends if you don't do that?
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
I wonder that myself - so far nothing has happened when I forget. It just slowly lowers the temp back down to 94 c for shot pulling. I’m guessing flushing it helps speed up the process/brings the PID to the ideal temperature faster. The accelerated warm up helps bring the machine up to temp really quickly - Took me a second to get used to, but now I like the feature.
@MrBblack92
@MrBblack92 Жыл бұрын
how long until 94 without doing the flushing you'd say?@@NateDrinksCoffee
@Metdaex
@Metdaex Жыл бұрын
I also have the machine and have never done that. It will be fully heated in about 15-20 minutes if you go over 30mins the machine automatically goes into eco mode (60 degrees essentially) and you will need to flush it once in order to get it up back to temp. Overall amazing machine, I highly recommend it
@MrBblack92
@MrBblack92 Жыл бұрын
@@Metdaex thx for the reply, ok so that actually makes the heat up time double. The flushing is alot of water or mostly stream?
@Metdaex
@Metdaex Жыл бұрын
@@MrBblack92 Ive never done the 7 minute flush, so im not sure, but it should speed up the process. I dont mind waiting for 7-8 more minutes, because I have it linked to a smart plug and can start it from essentially anywhere or at specific time - example 20 minutes before my morning alarm. If you are asking about the eco mode and getting it up from 60Celsius idle back to 93-94Celsius - it is a 5 second flush with water and the machine starts heating up again
@andyadm98
@andyadm98 11 ай бұрын
where did you get that wooden knob for the milk steamer?
@NateDrinksCoffee
@NateDrinksCoffee 11 ай бұрын
Clive coffee
@rafaelrocha8046
@rafaelrocha8046 Жыл бұрын
Profitec Go is capable to make 2 cappuccino in a row?
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
Yes, but it’s not ideal being a single boiler machine. It takes about 20-30 seconds to switch from brew to steam. But yes, I make two lattes every morning for me and my wife.
@rafaelrocha8046
@rafaelrocha8046 Жыл бұрын
⁠​⁠​⁠​⁠@@NateDrinksCoffeethanks. Another question: can I steam just one time, like 500 ml, for two shots? Because this way optimize the workflow: first steam 500ml of milk -> flush to speed the temp reach espresso temperature -> dial in two shots. What you think?
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
That could work! Sometimes I use the spouted portafilter to split the double shot into 2 cups, and then steam the milk for 2 single shot cappuccinos.
@jamespatheyjohns1663
@jamespatheyjohns1663 Жыл бұрын
Do you prefer the single dose grinders? If you had to make two cups each morning would having a grind on demand be quicker? Making just milk coffees
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
@@jamespatheyjohns1663I do prefer single dosing. I even like weighing out the beans! :) Single dosing does take longer - but you can ensure you have almost no retention and the shots are consistently better - grind on demand would definitely be faster. I would say do whatever you enjoy the most! I go back and forth depending on my mood/how busy I am.
@btpuppy2
@btpuppy2 10 ай бұрын
Which Mignon grinder is that?
@NateDrinksCoffee
@NateDrinksCoffee 10 ай бұрын
Specialità w a bunch of Etsy modifications
@matesteffler3802
@matesteffler3802 Жыл бұрын
Where did you buy the mignion grinder setting upgread piect?
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
FusedLine on Etsy - but it appears they no longer sell the dial Try camperista, I bought the stand and dosing cup from them - love it www.etsy.com/shop/Camperista3D?ref=yr_purchases
@andreaskallien1251
@andreaskallien1251 Жыл бұрын
I would recommend not to use the same wiping cloth for surfaces and the steam nozzle.
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
You’re totally right. You should work for the health department! 😂 When I’m working a shift at the café, I keep a dedicated steam wand rag. At home, I get lazy and toss the rag in the wash after each use.
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
Please check out my review!! Thank you!! kzbin.info/www/bejne/iqiWmoFnbLKCnJosi=HCqEXhI-raI7-29K
@NateDrinksCoffee
@NateDrinksCoffee Жыл бұрын
Here’s a view of a shot: kzbin.info/www/bejne/mYOVnZ-seNZrf8Usi=eA9ZwDXNKjNwLPBw
@brownsugarcoffee1
@brownsugarcoffee1 9 ай бұрын
That milk is bad for you. I have sunflower oil in it!! milk is not supposed to have oil
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