PROGRESSA bread | Producing stone oven bread | FRITSCH

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Thanks to its compact dimensions, the PROGRESSA bread is perfectly suited for medium-sized bakeries.
The PROGRESSA bread produces without residues in the smallest of spaces. With it, a wide range of bread products can be produced extremely weight-accurate and very gentle on dough. Due to the minimal use of oil and its outstanding hygiene properties, the line can be cleaned quickly and easily. This stone oven bread shown in the film consists of 50% wheat and 50% rye and is a classic rustic German bread.
See how it efficiently produces the delicious specialty and read more about the high-quality line here: bit.ly/Website...
Feel free to contact us for more information:
Website: www.fritsch-group.com
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