I made India's most popular sandwich completely from scratch वडा पाव

[@aayushsingh3068]

You don't americanize the dishes like every American i have ever seen. That makes you great. You keep the dish as it is and i think it is the best compliment you can get while recreating a dish.

[@omiap7963]

seriously dude

[@chuggaa100]

Cool racism

[@omiap7963]

?????

[@shouvikroy3178]

@@chuggaa100 This is racism? Anyway fyi the sensible lot here in India don't encourage political correctness.

[@anonymousotter6455]

@@chuggaa100 It's not racism, it's more like a pride for your nationality. I get it, because of course when someone else recreates a foreign dish in a different style one would feel almost offended. The biggest honor you can give to a dish is to not change it, because that implies it's already perfect.

[@thedeathstar420]

"How many flavors I need in my food?" Indians : "yes."

[@cjlooklin1914]

Lol, I feel like most tropical regions just say yes. My friend is native/latina and she made me an authentic "Pazole" Chicken, she used 31 ingredients! Boy, it was delicious.

[@dayyumsonvlogs4152]

@@cjlooklin1914 Basically, yes!

[@imamangoo8632]

@@cjlooklin1914 31 ultimate fusion of flavour

[@Universal69man]

Too many spices too much tastier

[@saikatbanik9359]

@@cjlooklin1914 Bada pav is only dish from on state of India. So Ur comment is not correct

[@AdwaitPatil]

As an Indian and as a chef in training I'll tell only one thing , gather around like a bunch of Indian people just to pay your back !!! You my friend not only have done a great job making these recipes but you have manged to successfully recreate the flavors from the streets of Mumbai in New York and with such precision and finesse that it is simply remarkable. Considering the fact you've never visited this country and still are doing so well is inspiring.thank you for making this and the culture proud.peace out ;-)

[@LifebyMikeG]

I'm doing my best over here, hope one day I can make it to Mumbai to not only get the flavors but also the essence of the street food!

[@AdwaitPatil]

@@LifebyMikeG that'll be one of the best things mahn ! I pray this whole corona outbreak be gone soon so you can be here,Not only it's a cultural extra vaganza but you will have good time seeing food from all over India over there that has in way modernized and evolved.glad you took the time to reply.thanks

[@MrNeoedge]

What a nice comment.

[@AdwaitPatil]

@@MrNeoedge thanks a lot mahn 😊

[@RobRead]

@@LifebyMikeG With the garlic chutney by leaving the peanut skins on, wouldn't that make it bitter? cheers Rob

[@Nachiket_upadhye_23]

"I need you to try pani puri." This is true Indian spirit

[@PurushNahiMahaPurush]

@A B its called pani puri in mumbai. Also, we have it mainly with ragda filling although moong is also an option

[@sashibalakushwaha2603]

@A B it's real name is fulki 😌

[@vineetjadhav1164]

@@sashibalakushwaha2603 No..No...it's really called water balls.

[@abhishekthakor7906]

Bhookh lag gayi

[@shubham-------]

@A B puchka, pani puri, gol gappe, pani ke batashe all are different names of same thing

[@atthelord]

I have to be honest, your attempt was better than the professional’s. The consistency, colour, build and overall appearance were just outright better.

[@harryzma]

couldnt have agreed more, his pav as right on the money, Pav to vada ratio perfect i could almost taste it, you bet it tasted better than the professional chef..

[@RajeshSharma-uk6yp]

Sometimes when you mass cook food for a fast paced restaurant you lose some of the love that gose into the dish. She probably makes it a little different at home.

[@jackk5648]

true. although it's not a bad thing at the part of the professional business running lady. she has to do it on a large scale and everyday so she cannot be that generous with everything. Even he would not do all this everyday.

[@BhaskarGupta]

Completely Agree +1

[@vukkulvar9769]

Time and cost are also a factor for professionals.

[@sumedhjadhav7933]

I showed this to my mother, she's proud of you

[@KoushikPaulliveandletlive]

LOL

[@zane62135]

lol!

[@estelal83]

I admire you, you are a great inspiration for anyone who wants to learn different ways of cooking. You are a great husband, brother and dad.

[@agarwalsushant]

Much respect for your compulsive "from scratch" commitment. Most Indians would never ever have thought of baking their own pav, because baking bread is just not a thing in India. I'm sure you've inspired hundreds to try.

[@etheriongaming517]

I mean, why bake it when it's available everywhere for like 3 rupees a piece. That's like getting a whole load of it for half a dollar.

[@SwastikSwarupDas]

I mean baking doesn't make sense back here, we don't even have huge ovens

[@etheriongaming517]

@HighGrade A That's Exactly what my point is. It's available for cheap and quality is good even in local bakeries. So doesn't make sense to make it yourself.

[@harryzma]

You wrong! if you sated long enough out of Mumbai you have bake your own pav..

[@agarwalsushant]

@@harryzma Great! I've stayed out of India quite a bit. Never baked my own, just used other breads. But I'm getting inspired to try.

[@ankitjoshi6173]

You bought curry leaves for $3 !!! You'll get a whole curry leaves tree for that much money here in India

[@luxebtq1721]

Certainly..... we pluck it from neighbors tree.....

[@rev8053]

i fucking know right lmao

[@rev8053]

@muslim Christians ka baap hindu damn your name is racist

[@sagarwankhede1310]

@@rev8053 if someone try to told him to respect other religions and not to be racist I m 100% sure that he will call him Mulle ki aulad xdrr

[@ShubhamGupta-pb2zq]

Yeah... I hav the whole tree

[@TanayLuthra]

This guy just unintentionally reverse engineered Boodi. Genius!

[@LifebyMikeG]

haha I guess so

[@abcakery]

💞💞

[@nagesharas5136]

@@LifebyMikeG The correct pronunciation is "boondi". It is a byproduct when you fry a lot of vadas. In Mumbai, you also get just the boondi (aka "choora"), instead of the vada. It is much crunchier (and of course, no potato taste in it!)

[@kamleshl3515]

@@LifebyMikeG it's actually boondi and there's a sweet version of it which is brilliant !!!

[@bonguly1]

But, wait a minute, where did the boondi or chura suddenly come from? She doesn't mention it. I'm guessing it's from Mark Weins' video?

[@omkardande1]

You had me when the buns came out from oven. This looks absolutely beautiful to look at . Keep making dishes from around the world.

[@nagesharas5136]

One small detail: Most hawkers add a pinch of baking soda to the batter just before frying and beat it, which makes the batter froth. When vadas are fried with such batter, it forms a thicker but foamy cover, and the vada tastes a little milder. If we don't add the baking soda, the vada gets a thinner cover, but it has more intense taste. Both versions are popular in different regions.

[@rianamohamed300]

Yes, I was about to say that. Exactly how I make vada except I add onions too, and baking powder of course. And right at the end, toast the pav in ghee. But otherwise a very yummy recipe.

[@valogr5112]

that's the trick i was missing! Thanks :)

[@geetanjalikharbe8395]

adding two spoons of hot oil to the batter and then beating it vigorously (like you would beat an egg) is a healthier option to the baking soda......also it makes the vada or bhajias soak in less oil, thereby making it more healthy..........

[@geetanjalikharbe8395]

@@valogr5112 adding two spoons of hot oil to the batter and then beating it vigorously (like you would beat an egg) is a healthier option to the baking soda......also it makes the vada or bhajias soak in less oil, thereby making it more healthy..........

[@HeadbangersKitchen]

Dude you did a freaking amazing job!! Great great work! \m/

[@matadorlksh]

horns up \m/

[@ChiragThakur09]

as a Indian ,I didn't expected a foreigner guy can make a vada pav with such a great attention to details. You did meticulously perfect job.

[@atulagrawal3428]

why ?? we indians can make international cuisines so what makes you think foreigners cant make indian dish ?

[@ChiragThakur09]

Atul Agrawal international cuisines are easier to make not much complications. But when it comes to our Indian cuisine there’s lot of things going in like chutneys chhonk masalas etc etc .

[@arcy_arts7378]

Indian food is like Japanese or Chinese food.. everyone tries to twist it in their tast or how they like it... But you can't get the real deal unless you grow up with the authentic versions or have did huge research and respect for the food and culture..

[@ChiragThakur09]

@@arcy_arts7378 I do agree. japanese and chinese food are some what similar. Most recipes have been developed in recent 100 years. Depending on ingredients and cooking vessels.

[@ChiragThakur09]

@Fire Heart They only sell pizza burger in India. If there are more variety in western food enlighten me. May be I am unaware of it. All I know is western food chain have only offered us unhealthy junk food heavily marketed covered in attractive package. Which I guess is the crux of obesity related problems in western countries. Let me know if I am wrong.

[@ssachinu]

PRO TIP: use dates along with tamarind into the chutney! You’ll love it!

[@foofyastralpunk5875]

ProTip NORTH AMERICA, if you can't find Tamarind or tamarind paste, which are often commonly available in Latin American markets, I have used pureed prunes and a bit of lemon juice in a pinch. This was years ago when Tamarind pods were much harder to find. Edit: took OP's name off comment

[@foofyastralpunk5875]

@@ssachinu that's why it says "NORTH AMERICA" in big letters at the beginning of the comment. I was just adding to your good idea, recalling when it was hard to find Tamarind in my area.

[@bhargavirao7513]

I second that. Use more of dates and less of jaggery/sugar to add the sweetness to tamarind chutney.

[@rajuldhila2414]

Small tips that could change the game: Add salt and red chilli to your batter. Also if u add a tbsp of hot oil to the batter the vada will come out fluffier Salt your green and garlic chutneys. If onions are too strong for you u can use shallots but add them to the final assembling bcoz it completely changes the taste.

[@Hello00856]

Red chilli powder to the batter? Traditionally it's not made with red chilli powder in the batter.

[@rajuldhila2414]

@@Hello00856 it's made sO at my home and I love it. I believe it's a preference but it tastes good.

[@wishmasterash]

@@Hello00856 It's made so at my home too. I believe in Maharashtra at least there's definitely a bit of chilli powder in the powder.

[@Hello00856]

@@wishmasterash I m Maharashtrian myself and traditional recipe doesn't include chilli powder in the batter.its a matter of preference but at Khopoli where apparently origin of Vada pav, they don't add anything in the batter except salt and soda.

[@friendlyatheist387]

Yeah exactly i was also thinking about that

[@gamingthe81]

When you realise that the curry leaves are more expensive than 20 vada pavs

[@berdenmayur]

Na it found free in indian market

[@berdenmayur]

Yes buy 20 rs coriander and vender give you some free carry leaves .

[@6KOMOD]

When you realise you have been scammed

[@gamingthe81]

@@berdenmayur I know, I am talking about the guy in the video who got scammed

[@adeshbhavsar6530]

@@berdenmayur 🤣🤣🤣🤣 bhai jugad apna apna

[@shu830]

I really like how you don't do half assed like a lot of other KZbin cooks do when making food from other cultures. But instead respect what it really is and create what you want to create at the same time.

[@TexasRanchu]

I've tried cooking Indian food, the recipes usually requires alot of ingredients and spices and makes it difficult to get it right. For me its easier just go to an Indain restaurants. The food is also waaay more authentic tasting:)

[@akshaylaxmipathi2932]

You might want to check out "dabeli" Another pav based Indian sandwich

[@sonikakamble9]

Fucking love it omg

[@agarwalsushant]

Dabeli! I'm drooling.

[@komal146]

Kutchi Dabeli over vadapav anyday.

[@AbnormalyAvrg]

What's a dabeli ?

[@akshaylaxmipathi2932]

@@AbnormalyAvrg think of it as a sweet and sour version of masala pav with peanuts and pomegranate

[@chetanakarande1641]

You took all the efforts to make it! This looks amazing. It really shows how much patience you have. You can try a variation of tamerind chutney, that is with tamerind and dates. Just replace brown suger with dates. You can grind it together for smooth texture, dates thicken the chutney and bring more natural sweet flavour.

[@kal_jorEl]

Wow, for the first time I have seen a non Indian person cook an Indian food with so much authenticity. Every single step is just so accurate. Great job man. Really loved the video

[@tiffinstingkatssimple9112]

Almost every cook proclaims indian food to be difficult to cook. But thank you for being brave to venture through the spices and make amazing indian food on ur channel. Im indian but i follow ur recipes on indian food as its easily comprehensible and u dont make me feel intimidated by the spices which other cooks do.

[@sarthakpattanaikdas4760]

U know what I like about westerns cooks is there precision, attention to detail n exact techniques that they employ that is so much easier for a viewer to grasp while watching n learning. As an Indian myself n loving to cook, even I had never realised these methods that u showed to thicken the chutney, to make the pavs n the heavenly dry garlic chutney. It seems as Indians we don't really put that much effort into exactness n precision, we reply more on our feelings n tasting and thus fail to replicate something exactly. As Asians we r blessed with certain skills that help us sail.

[@etheriongaming517]

What you just said about "western cooks" only apply to the best like this guy. Most western cooks are absolutely shitty. Btw, Vada Pav is a street dish. Ofcourse you won't see it made like a 5-star chef. That's like eating schezwan noodles on the street and saying people don't put enough effort. Eat it at right places, this guy learned it from Indians so obviously someone did put effort into "exactness and precision".

[@kalpitapokia]

Sarthak Pattanaik Das I agree. Try asking recipe for anything from anyone answer would be: " just put some this, some that, some of those....😁😁

[@Pluto102]

tu khandani chutiya hai lagta hai

[@sharduldarkmasters]

@@etheriongaming517 very well answered my man ,I am sure these people have never explored larger parts of country yet they speak like they know everything there is to know

[@sharduldarkmasters]

@@kalpitapokia b.s. bro the thing is they are a bit taken back by your queries as in for them it is not so different or unique they just try to be humble , and moreover if you are expecting a dedicated scripted answer from a street food vendor in India then you have a better luck in finding god

[@ytuser920]

I'm 20 yrs old and like every other mumbai youngster I'm a hugeee vada pav lover. I've made vada pav at home around 25-30 times. If u don't mind I'll give u some tips... 1) after ginger garlic paste u also need to add finely chopped green chillies 2) adding salt in potatoes stuffing is important 3) once the potatoes are done let it cool down and don't forget to add some lemon juice as it adds alot of flavour to it. And lastly if u have coriander available u can add it or skip it Remaining everything was correct. And I appreciate how you also made the pav too

[@Thepokerfanboy]

You missed the fried chilli which goes along vada pav. The hotness from chilli adds extra flavor :P

[@anmolt3840051]

It's more dried out in salt than fried though

[@brodcastization]

@@anmolt3840051 it's fried green chilli

[@stellar0001]

It’s fried green chilli

[@Hello00856]

@@anmolt3840051 it's deep fried and seasoned with salt.

[@sadichchhaparulekar691]

ahhhhhhh xD yes hari mirchis !!!

[@mbecker1313]

I used to live in Bay Area and miss these dishes. I now live in an area where most of these ingredients aren’t available but would like to try a version.The spices are amazing in Indian cuisine. These recipes are amazing.

[@PaLuck]

Lost it when you did the "oooh yeah" after the Tamarind chutney segment. 😂

[@j.os_h]

Ghost

[@GrassHumanAnimalHeathmanaaer]

Ghost

[@stupidboy1746]

He knows his the real macho man 💣😎

[@arpitasoni92]

I'm super impressed with the amount of hard work you put into every single one of your videos. I've been following you for several years now and you've come a long way. Really proud of you. :)

[@SonDConde]

glad to see this series thriving

[@shankhadeepmandal978]

At 18:40, you just discovered "boondie" right there by accident, my dear friend !!!😅😅😅 👌👌👌

[@Shenaniganz_z]

Congrats for 💯 likes btw. 😜

[@vibsh625]

@@Shenaniganz_z It's just internet karma dude, it's like I start congratulating you for waking up every morning.

[@leojoey6606]

2:38 ok I really friggin love that she mixed Indian and Montreal cuisine for that stunning poutine 👌

[@desigalli]

Thank you! It is our signature dish!

[@quicksolutions8325]

I live in Montreal।I never seen fusion poutine i am planning to open street food restaurant in Montreal and she gave me one more idea

[@stewiegriffin5112]

My God,this is just brilliant. Most of us Indians are used to seeing readymade packed pavs in India but making pavs from the scratch and every other ingredient is just absolutely mind blowing. I just subscribed. Hats off man, this channel is amazing.

[@salabhsg]

Him making that bun thing was totally magical.

[@anythingeverything3698]

I just hated it when he wasted one in chutney 😅

[@samabraham25]

He actually nailed the bun making 🔥

[@angelodemonification]

Wow the amount of effort you've put in is astounding. This is an eye opener even for Mumbaikars because ppl don't make the pavs and chatnis at home they simply get it from the street shop. How you made sure the pavs were sticking to each other....that's just sheer brilliance! 👏🏼

[@ameya29]

I'm sure there's already an eatery in Las Vegas selling Ne-vada Pav.

[@shanhussain6114]

Lol🤣

[@forexams668]

Lol😁🤣

[@forexams668]

They sell virginity too 'virgin' ia ! Sorry that got too dark

[@adruvitpandit5816]

LOL Good One!

[@prithvibumia2941]

Makes me want to open up a chain just for that name😂

[@NavdeepSingh-sw2en]

I eat Vada Pav regularly and never have I loved the Pav . But when you took out the Pav from the oven , I was mesmerised beyond compare . STATUS : PERFECTION HAS BEEN ACHIEVED

[@DieTreppenwitz]

PS: the 'sev' you made in this video is called 'boondi' and is commonly used in raitas and pani puri and other street food.

[@lakshmim4486]

We Indians are simple people We see India we click on the videos

[@GauravGiri.]

Must be a foreigner in Indian video.

[@satyajitsautya2107]

That's not the case there are many countries have different kind of recipes. It's okay to see our food being plated in foreign countries abd and they love it as well it's a matter of food celebration.please don't take it negatively. It's a fun to watch that. We also love to eat foreign recipes and lots of foreigner love to watch those reactions. That's okay 👌 there all countries are United in terms of food in this divided warmongering work politics. 🐱🐱

[@satyajitsautya2107]

When I see in some Vlogging videos eating Indian packeted chapaties roti with out mentioning Indian tag on headline it's a fact that Indian food are really popular in Africa continents. There re many African who breaks their fast with Indian staple food like samosha, roti vagi and many more, it is happened due to our people live in those countries and adopt those food in their culture. It's good that we influence many countries by movie and vegan food. There are clever guys who mention india to get viewed their channels. It's king of okay. It's our power of democracy and power of billions of people .

[@GauravGiri.]

@@satyajitsautya2107 pewdipie abused this info.

[@EpicBunty]

I am simple man. I see vada pav, I subscribe.

[@toaztelg]

Your #SandwichSeries is one of THE best things on KZbin. Ever.

[@nikhilshetty007]

Interesting fact Pav is actually derived from Portugués word Paõ meaning bread. Portuguese had a colony in India and due to centuries of interaction between Portuguese and India we have adopted many words and culture from the Portuguese.

[@moniqueuu8777]

Every time I hear Vata Pav, I think Vatapá, an African derived dish that is now Afro-Bradilian and sold (accompanting acarajé) everywhere in Salvador.

[@dark3rthanshadows]

and vice versa theirs things from food that were adopted from indian gastronomy to portugal.

[@kierinclements2155]

I have been watching your channel for awhile, I love it! But this is my faviourite video you have ever done. THANKYOUUUUUUUUUUUUUUU, this is my absolute favourite sandwich. I have travelled through India two times and fell in love with Vada Pav. I will follow this recipe to the letter, I cant wait to have this taste again. Keep up the great content

[@logner]

Good stuff dude, im an american indian who's learning classic indian recepies from an american dude on youtube. Thanks for the video! keep them coming!

[@soumyajitdey5720]

Wow looks pretty delicious! Two things I'd like to say is, you didn't toast your bun and not toasting the bun is authentic vada pav and the other thing is in the chickpea flour batter (Besan) we add salt, turmeric, chilli powder. That's why your vada didn't get the color it should have. Apart from that it was just PERFECT! 👏

[@tobaccopro7770]

On point

[@theglitchyspeck]

I am that person who freaks out and call it quits when the dough turns out sticky. To see you persevere and turn it into those amazing fluffy pavs was a game changer! Thanks so much 🔥

[@mayankshah7005]

2:52 the sandwich that she mentions here is actually called the dabeli with is a sweet version of the vada pav. It's a sandwich that is stuff with a potato mash that is mixed with some Indian spices and dry fruits also you can find some sandwiches with pomegranate for a little more sweetness.

[@yashvijaivargiya]

To be honest... your technique and recipes are much more authentic than most of the youtube channels (Including indian channels as well) that makes indian cuisine food. Kudos! Great Stuff!

[@MitchGurowitz]

I’m a photographer that shoots many a Indian Classical concerts. One of the many perks is that I’m often invited to after performance parties with amazing food. A few times I was given a lunchbox that included a sandwich with green chutney (mint )and cranberry (jam?). Not complex, but extremely tasty. Anyway, thanks for covering Desi (Indian) food. I was a late convert but after getting used to the heat, I find it’s a favorite. The complexity of the spices that slowly reveal themselves in a dish is unparalleled elsewhere.

[@aminathifa4462]

Mitch Gurowitz help

[@sportsstories187]

i am sure it would be Tamarind not cranberry....good to see u like it thw

[@MitchGurowitz]

Sports Stories -well, I have her recipe and the first ingredient is fresh cranberries, I think I’m correct. Btw, I know what Tamarind is, I can tell you all the variations of it they sell (with or without dates etc.) Please be more certain before schooling someone next time. Best regards!

[@sportsstories187]

@@MitchGurowitz lol cranberry is a rare fruit in India.....its not grown locally anywhere.....so statistically speaking everyone will go with tamarind chutney if they are Indian (of course i am not saying it can't be used) and please dot be so sensitive to any constructive suggestions....and being Indian myself and well versed with Indian cooking i have actually earned much-deserved authority in this matter just FYI

[@MitchGurowitz]

Sports Stories my apologies, I’m having a day filled with bad news.

[@omarchaus9521]

This is just like the Indian cooking channels I watch. The difference is that you're speaking in English instead of Hindi, and it's a much more professional video, with the lights and all. Great job, man.

[@kunalshriwas4374]

This is really great! I am so glad they are highlighting the Indian foods other than the usual curries. Great Work.

[@swam01]

You Nailed it!! So easy to follow. I came to your channel to correct my sourdough and found this recipe. One question - what can you substitute Chickpea flour with if you are allergic to chickpea? Corn doesn’t work as well IMHO

[@Bubbles-od2tv]

Try cassava flour. I'm allergic to chickpea as well.

[@dutchdettweiler]

"yes i shall attempt this myself, going home to make my artisanal bread from scratch" lol he did it like he was presenting it at the palace de versaille lol passion is priceless

[@Aki-px6qz]

bravo man u understand indian cuisine so well....we just luv u.. plz dont stop..SHOUT OUT TO U MAN!

[@nagesharas5136]

Tip: Just the vada (without the paav) is also a popular snack, and it is called "batata vada".

[@No-Name-f8p]

You have great tips thank you

[@vkwagh2738]

Also aloo bonda

[@blaser80]

batata is Gujarati for potato, so it will only be used by those speakers not Hindi or other languages. Mostly I hear people just call it 'vada' with out a reference to potatoes when eaten without the bread.

[@AdwaitPatil]

@@blaser80 batata is a Marathi word and the gujratis pronounce it differently.simply calling it vada creates a whole new level of ambiguity cause there are numerous vadas on the streets.so contextually calling it *batata vada* is appropriate.

[@calebgonsalves2970]

Vada Pav was made when a hawker decided to combine a pav and a vada with some chutneys.

[@Sritejajeedigunta]

You over did one thing. We don't make the bread bun from scratch. We just buy it from the shop (store). But the respect and love you have for my country's food, is beautiful. Thank you and more power to you.

[@mubarakkaz617]

My school has Mango tree and tamarind tree and during seasons, (my friends and I) We would climb the trees or do all sorts of tricks to get the fruit from it .. We threw stones🤣🤣 (Classic ) , will bring Stationery Cutter/blade and bring salt and chilli powder mix from home and once we get our Raw mango and also the tamarind , dip it the masala and savour the treat ... Yummmm #Nostalgia .. My school had loads of Mango trees and Jack fruit trees and also one Apricot tree and one Jamun tree (Indian Blueberry) .. Yumm yumm ..

[@jahnveesvideo]

Love it! Two questions on storage I see in background: 1) where do you buy glass jars with wooden lid & metal seal? 2) Where do you buy those plastic containers to store/pour chutney?

[@Mechstar1]

Loved the Authentic pav .. will try the pav recipe for sure.. really hard to find authentic pav outside India (you can use hamburger bun instead). Crispy besan bits are called Chura when it is served with vadapav. Awesome work!

[@qosmioamit]

Well done, sir! I am inspired to make this at home although for all my life I have eaten this exclusively at restaurants. Update: I made this yesterday. Quarantine craving. Make fast food at home because you can't eat out. Although, it took me all day to make everything from scratch like you did so it wasn't fast or easy. But it was delicious!

[@prateequemukane5406]

Dude, i was sold by the time pavs came out of the oven, great job👌🏻

[@j.mizrahi]

The Dual Speciality store where you got your spices is one of my favorite shops in all of new york city. They have everything

[@HotspotEntertainmentpvtltd]

Actually the pav bread should not be wholly cut into two pieces. We just have to cut it half between!

[@ScrolltheNature]

Yes thats only mistake.

[@ron__niktan__del4880]

Love from 🇮🇳. Great to see that indian food make happy faces .

[@prathams4652]

I’ve never payed for curry leaves in my whole life !

[@serpenteve]

Whenever I pay for curry leaves I feel am going to get poor as I paid for it.

[@000itsjustme]

I like to really work the tamarind with my hand until the water gets thick with the pulp. That way you get the most out of it when you strain. I was silently cringing when I saw how much pulp you didn’t get to use! But looks delicious 😋

[@kushchakraborty8013]

My man is in NYC and making his own Paav, how many of us curry peeps even have an acquaintance who can do that ?! Edit:Typo

[@prajwalbharambe343]

but pav is very hard to make🤔

[@boyfromthemountains]

Curry leaves there are for 3 dollars here I can have nearly 20 vada pavs for that kinda money. I'd prefer eating out rather than cooking.

[@kushchakraborty8013]

@@boyfromthemountains I had the NJ Masala's Vada Paav in indian street and I'd rather have IRCTC one

[@ShifaAaquil]

@@boyfromthemountains iss a cooking channel sis! not an eating out channel

[@sans6919]

I am indian and the most impressive part is that, this is the first time i have seen somebody make the PAV, even my grand mother used to use store bought buns. I never knew it was that easy.

[@shu830]

The "Mumbai bun" as she called it, is what we call pav (pronounced as paouv with ignoring most of the v). But tbh it's basically a soft roll.

[@Rahul-Nalawade]

5:08 those ingredients really look fresh! And for that entire effort of making Vada Pav from scratch you really deserves my like!!

[@matthewhunter6421]

The first zoom looked like they were in a run down part of India, turns out it's New York

[@krushna4181]

You've been to India then?

[@rishabhsinha4765]

@@krushna4181 I don't think he meant that in a condescending way, at least he points out the US can be bad too, far better than most goras I've ment who are so stuck up their own asses the idea of India being as nice as much of it is is just a joke to them. But then, perception lags behind reality- and films like Slumdog Millionaire just make things worse

[@krushna4181]

@@rishabhsinha4765 Nothing wrong in asking if he has been to India.

[@krushna4181]

@Fire Heart What're you talking about?

[@MA1.5]

Yea in a neighborhood that would cost thousands to rent or millions to buy lol

[@sashah2006]

You are amazing! Absolutely loved watching this as I love vada pav and enjoyed you making everything from scratch. One thing I would comment is that most people don't mix all three of those chutneys together into one vada pav. Of course you can if that's your preference, but most people eat vada pav with only one of those chutneys, maybe 2 of them together. I personally love to apply just the dry garlic chutney as that is the standard type of vada pav you'll find on the streets of Mumbai. Anyways, I'm sharing this video with my family :)

[@mirrorflame1988]

Man that looks delicious!! Keep the great content up!! P.S.: I would like to add that older the Tamarind, the better the flavor. Its similar to Ginger. In India, Tamarind is primarily used in the South with vegetarian dishes (which is 80-90% of our meals) and the minimum age of the used Tamarind is atleast 1 year. So if you want a deeper flavor (tangy and umami), get some Tamarind and keep it for a year or two! You will love it!!

[@palakdarak5856]

Just an FYI from someone who lives in Mumbai and makes vada pav at home all the time. In your potato mixture you could have added crushed green chilli to add some spice to vada itself. It's how we make it at home!

[@devakipurohit7363]

I'm in my bed, in India, at midnight, craving a vada paav now! Awesome video! 😊

[@chaitanyasangle966]

Haha yes! Me too

[@purvapar]

Devaki Purohit I’m in bed too ordering mint to make these for dinner tomorrow.

[@AJFes12]

omg so thats why ur videos look so good (in terms if lighting), the lights are not really harsh on ur face or just so white. so aesthetically pleasing

[@leilanistarr4499]

Wow this video is so elevated ! Love the google map insert ! Absolutely love the sandwich series . I get so excited with this series that I binge watch it like a series on netflix !

[@No-Name-f8p]

He's so sincere and really talented

[@abhinaybakshi]

amazing bro.... I lived in Mumbai for 4 years and absolutely loved eating it.... but the irony is... that I finally learnt to make it from an American.... u respected our food culture.... Thank u and love u!

[@hype5471]

Level 3 chef Frank who has been a professional chef for 30 plus years would've grown his own wheat, potatoes and chickpeas...

[@TubbysWorld4413]

😂

[@hema1218]

I cant believe this.. im from India and dont make Pau at home . Most people buy and assemble everything except chatney and potatoes balls. So proud of u

[@Alibaba40recipes]

Man you seriously nailed it, it looks just perfect and tbh that pav looked so beautiful soft and crispy. 👏🏼👏🏼

[@ke110]

As a Mumbaikar I am impressed by your Vadapav, but a true vada pav is a total dry fast food. It mostly contains Pav as base, the garlic chutney which we call masala which is mix of garlic, red chili powder, salt, roasted peanuts and boondi (that which you created in the end) blended together. and batata vada, you should add a pinch or two of chili powder to that vada batter, dont forget some whole green chillies either raw or fried and salted on the side of the plate. it has to be so simple as in Mumbai the life is fast and people have no time to stop. First vadapav was first created and sold by a person called Mama Kane outside Dadar Railway Station.

[@vikramjitkhanna]

"randomly came across my favourite Indian store in the city" Epic video nonetheless.

[@mish2773]

I thought this funny too

[@KunalNatu]

THIS DUDE MADE THE PAV FROM SCRATCH??!! Okay that is on a different level. If I was making vada pav myself, I would’ve just gotten the pav from the Indian store... and so would some Aunties that I know who are AMAZING cooks...

[@realnetizen5757]

3:32 Did I hear a crack sound, when she said fluffy bun 🧐

[@InternetUser-di1be]

In Bavaria we say to the little fried dough balls "Spätzle" but we don´t fry them in Swabia, Bavaria we boil them in hot water. It tastes really delicious with beer sauce :)

[@roxanac.4977]

Wouldn't these rather be Knöpfle? Spätzle are short, fat noodle-shaped, rather than small balls like those

[@InternetUser-di1be]

@@roxanac.4977 it´s a good question! In Bavaria especially in Swabia there´s a huge variety of "Spätzle". We don´t make a difference in Swabia, all kinds of cooked dough balls are "Spätzle". But it´s right that are "Knöpfle". But how do you know the german word? Have you ever been in Germany?

[@wetfish20]

Damnnn! You got it just right! 👌 Except - you missed one thing! The chillies man!! Fried chillies, sliced and salted! 🤤

[@SwarnimaNath]

Great job! Impressive making it from scratch!!! 👍👍I appreciate the spirit of Desi Gully, but as a native of Mumbai and a Maharashtran (wada pav is from the state of Maharashtra) I have to correct that, raw onions are never added to a wada pav, nor is tamarind chutney (maybe in the Gujarati version) When you get the chance travel to Mumbai and have the real Mc Coy on the streets of Mumba!!! Here are some pointers - Stall near Apna Bazar (Andheri W) Jumbo King Wada pav (Juhu near Mithibai College) Stall opposite Jaihind on Palinaka (Bandra W) Elco Restaurant Hill Rd Bandra Every Mumbai suburb has it’s own famous wada pav wala!

[@HarshkumarSinghhks22]

Remember kids : An apple a day keeps the doctor away but a Vada Pav a day keeps everybody away.

[@SumitKumar-ce7ov]

How why

[@HarshkumarSinghhks22]

@@SumitKumar-ce7ov you fart a lot after eating it

[@SumitKumar-ce7ov]

Lol

[@nishthagupta1357]

@@SumitKumar-ce7ov It also has Garlic

[@PurushNahiMahaPurush]

@@nishthagupta1357 thats why you have mentos after it,

[@trangnguyen-tj7nb]

wow me clapping on my bed when he got a compliment from the chef !! thank you for bringin us the real food perspective !

[@movietalkiez5650]

I must say my family owns a vada pav resturant since last 45 years started by my grandfather we serve tradational vada pav i must say you. Vada pav was better than the one you tasted in that desi galli it was near to close to tradational vada pav kudos to you just add some baking soda on vada batter so the batter doesn't vada reddish and to crisp and will become fluffy and add some mustard seed also In the masala of potatoes

[@rohitvishwakarma9380]

Dude... you are amazing... please keep making such videos... A suggestion for you to make masala dosa... because any foreigner visiting to india love to have masala dosa ... the filling of vada pav (the patty) is kinda same like the filling of masala dosa .. the biggest challenge is to make the dosa batter... Wish u a good luck ... see u soon making the masala dosa😋

[@AF-ke9by]

That looks delicious! I love tamarind chutney. Definitely looking forward to making this. 💚

[@KoushikPaulliveandletlive]

This proves one thing . Where there is a will there is a way. You have done much better than most of the Indians, even the shop owners, the chutneys, the wada and even the pao ( bread) .

[@gatzyuploadsstuff2486]

Priya is super charismatic, She should really consider starting her own cooking show if she can!! It would definitely be amazing..

[@dhol_tasha_beats]

As an Indian ... It's amazing to get to learn how to make Pav from a foreigner... 😉👍👍

[@codegirl2069]

more Indian food please

[@ricardoferns56]

Indian here. I love being in the kitchen. You did well. Also, that's a nice kitchen.

[@pritesh0117]

You did literally everything from scratch; we Indians prefer to buy it instead! Lol 😂

[@CommonCanc]

Cuz its street food, i am glad i live close to the chat galli in my city

[@moniqueuu8777]

Americans too, you have to appreciate other cultures. Most Americans think they eat authentic international foods in American restaurants.😂😂😂🙈

[@hiteshpatel1094]

This dude make more authentic indian dishes than most indian households in urban cities👍

[@samevans515]

Looks at the tutorial and makes Pav *Eats all the fluffy pav once ready! Wife - *Dude!!! What the hell!!!*

[@06amey]

I am here in India watching the video from thousands of miles away from NYC, still can bet it’s the perfect wada paav 😍