I took my Air Fryer into a new DIMENSION...

[@meghanavarma999]

You have to flip the pizza before adding the sauce and cheeze! I make pizzas all the time on my airfryer! Both sides get crispy.

[@studimeglio7110]

Do you put on air fry or bake?

[@i_i8924]

WRITE THAT DOWN, WRITE THAT DOWN

[@meghanavarma999]

@@studimeglio7110 airfryer

[@eddiewalker7252]

took me twice to figure this out....

[@gypsyl8042]

Genius

[@moose4036]

I got an air fryer recently and honestly, for someone who's disabled and has both motivational issues but also mobility. I can actually cook for myself again. So the convience is amazing for sure! Really excited to start finding more recipes :)

[@methodologies_of_care]

I struggle with both those issues, what size did you get? I’m worried the 5.8 quart will be heavy/hard to clean? Thinking the smaller ome

[@lizaltman1200]

is your name really moose?

[@moonchildspirit5581]

I am too, back injury. I'm so excited to eat real food again...

[@RebaMiran]

That’s awesome! I can’t wait to get one myself…I have RA and it’s a struggle to do anything when it’s in a flare

[@AngelaKSellsHomes]

It is doing the same for me. I have a pressure cooker now too! The stove just fills the hole in between the cabinets now. I would rather eat at home these days. lol

[@FindingMorgan]

Other reasons to get an airfryer include... when its summer or you live in a hot country and you don't want to use the oven because it generates too much heat! Also for a lot of people who have a small oven, when you are cooking a large meal it is effectively an extra small oven :) perfect for christmas dinner sides

[@deliabianco5259]

Oh, this is so true. I live in AZ and used my air fryer everyday this past summer. It's quicker and I don't have to cool down my house another 3-4 hours after making dinner. I love my air fryer.

[@reginaschellhaas1395]

I am looking forward to using my AF. I have a wonderful full size convection/regular oven, but it heats the house too much in the summer.

[@AnniCarlsson]

Or in a country that not have AC as norm.

[@freecalkid]

I have been blessed by an air fryer similar to what you have. It is great to watch and learn what you are doing. I am cooking meals now in such a short time. I'm 76 and disabled and this air fryer is such a blessing. Keep cooking for us.. thank you so much!

[@Angelinesekle]

After you tossed the cauliflower in the sauce, you made it wet and took away the crispness. You are supposed to toss them in the sauce and then put them back in the air fryer for 2-5 more mins.

[@Atownbirdman1]

Exactly

[@michaelatavares41]

Thanks for this tip! I was going to try something like this tonight and was disappointed when I saw his video because I'm PRETTY sure the air fryer can do it. Much appreciated.

[@claudp3407]

Oil = crispy. He should have sprayed oil on the cauliflower before frying, flip & spray with oil again.

[@vnayzsingh2761]

I like that tip

[@guyclark9096]

For sure spray with oil after cauliflower is cooked and go another 2-3 minutes on high. You can also put it back into air fryer after adding sauce, spray with oil and get a nice carmalized taste to the sauce.

[@saramoore6911]

Pizza in the air fryer using naan bread takes literally five minutes and is some of the best pizza I have ever had hands down and you don't have to worry about your dough not be cooked take two minutes of prep dinner in 7 minutes you can't beat that

[@voltrono4166]

then you're getting crap pizza from Domino's probably

[@ryce3714]

this sounds like such a good idea thank u omg; do u have any other super quick and easy to make ideas like that?

[@Dr.ZoidbergPhD]

@@voltrono4166 seriously, if air fryer pizza is the best pizza you've ever had then you need to branch out

[@fuckin_uuuh9944]

@@voltrono4166 dominoes bruh?

[@deankoch7305]

Shake the fryer while cooking popcorn.

[@karlhungus5554]

Timestamps from the description below the video: 00:33 - Why Use and Air-fryer? 02:02 - Churros 05:06 - BBQ Pork Ribs 07:57 - Bacon Roasted Potatoes 10:27 - Popcorn 12:11 - Chocolate Chip Banana Bread 15:12 - Apple & Banana Chips 17:43 - Buffalo Cauliflower 19:37 - Deep Dish Pizza

[@l.v.1950]

Karl Hungus you’re a lovely person lol

[@rainbowinthedark453]

See now im buying one. All thid time I never knew. Thought it just made good chicken nuggets crispy.

[@deanazcoolzi4382]

All you need to do for the pizza is flip the dough then it crispy on both sides. After that add the sauce and cheese and stuff

[@yinapena2466]

Thank you

[@bellphan1516]

I wish he start doing this , so you don't have to . Thank you

[@TamCatG]

We’ve made a pizza in the air fryer. After that first 6 minutes, Flip the dough, spray or rub a bit of oil on it and then add the toppings. Keep checking it in 10 minute increments and spray a little avocado oil over the top for best results instead of olive oil. Makes it nice and crispy. Doesn’t matter if it’s thick or thin crust, same technique applies . The air fryer cooks from the top, so that’s why you have to flip and spray everything to get them crispy on both sides.

[@belynnbbl]

Thank you for this tip! I am about to try pizza in mine and I wouldn't have thought of that.

[@hesido]

How can you flip the dough? The basket is deep so you have to throw it from height?

[@huzairahmed8021]

@@hesido with a spatula..

[@prapanthebachelorette6803]

Thanks for sharing 😊

[@phuongggftw]

Tip: When handling thick batter for the piping bag, it's not that the piping tip is too small, it's that the bag is not thick enough to handle the pressure. For thicker batter, double or even triple bag and the same tip should work.

[@laylahbarnes5784]

Im always struggling with this

[@brendaduignan5961]

I use icing bags, that cake decorators use. They clean up easy too.

[@LisaKnobel]

Needs a coupler to keep the tip attached in the bag.

[@TheQueenRulesAll]

Unless I need a shape I just use a zip lock then the corner off to the size I want.

[@loveshine7819]

I’d say FLIP the crust after you do the par bake so it would be crispy on the bottom, too 🙌🏽

[@kingslayer4125]

Exactly what I was gonna say

[@sstanfo1]

I agree. I really think it could work

[@mrdotak6]

Or could have done the same partially on a pan to make bottom crispy.

[@anitamorris5959]

Yes!! That is what I was thinking too.

[@captainjake3999]

I was thinking the same thing when he said the bottom wasn’t crispy.

[@simplycleanlife3869]

Flip over the pizza dough when one side is crispy to get the other one evenly crispy then put it back in with the toppings cook both sides :)

[@karenlatham4053]

I should have read comments before I made my own lol. I agree with this. It looks great though!!

[@Ghetto_Bird]

I had the exact same idea! I might as well try it out :)

[@tammyellison735]

@@Ghetto_Bird me too I thought the same thing

[@xang72]

There is no airflow when the entire bottom of the pan is covered. The cauliflower allows air to pass through.

[@stealthylunatik2823]

Yeah exactly, flip it after the par bake.

[@cbarbs8277]

Just want say as someone who lives in a hotel room for well over 3/4 of the year having an air fryer is so unbelievably helpful with cooking

[@SmallYardFarm]

I lived in one for a year and half, with two kids. I learned so many microwave foods lol.

[@MantraHerbInchSin]

You would have to ventilate a lot though, right?

[@greenidguy9292]

You should try living in a bus station….

[@macrumpton]

Do you travel with the air fryer or do you go to the same hotel so you can have them store it for you?

[@cbarbs8277]

@@macrumpton I've traveled with it

[@evarogers8775]

Guess what I got for Christmas!!! Today I tried pizza. As others recommended, I flipped the dough after 3 minutes, dressed it up then 4 min. OMG. Today, I am my husband's hero.

[@evarogers8775]

@@EsmeeHulskamp make the dough a bit smaller than the basket. Add 2 strips of foil each folded a few times under the dough for thin lifting handles. Put in dough. Spritz top with oil. Set time for 3 minutes (my dough is in the basket during the preheat stage). Flip when timer goes off. Add toppings and set timer for 4 more minutes. * my 2nd pizza needed less time (the dough inflated during the 1st 3 minutes but flattened when flipped so 2 min for the 1st side is likely enough). Your 2nd SIDE may need less time depending on how many toppings you add so check after 3 minutes. I used bread dough from Publix Bakery - that's what they sell as pizza dough. That may affect the time too. You may need to adjust based on your fryer, dough and thickness of toppings. This was fun. I have 3 pkg of dough my husband just brought home so we'll be doing this again really soon.

[@EsmeeHulskamp]

@@evarogers8775 Thank you so so much!!! 😄

[@evarogers8775]

@@EsmeeHulskamp we used slices of an 8 oz ball of fresh mozzarella for the 2 pizzas as well. It was so much better than the usual grocery store grated stuff we always used. Price was the same, too.

[@serendipity-1907]

@@evarogers8775 omg you're awesome Im so trying this

[@wendyokoopa7048]

What brand Eva?

[@marissashelley2362]

Put the ribs in the Instant Pot first to cook in vinegar & apple juice with a dash of liquid smoke. When ready, add BBQ sauce, put in air fryer for about 10 minutes per side. Tastes like you cooked on the grill all day but ready in under an hour.

[@richardmorano9976]

I cook my ribs the same way. I usually cook for about 30 minutes using the same ingredients as you. I quick release take the ribs add BBQ sauce to all sides and cook 8-10 minutes at 350-400 degrees. Best ribs ever. The baby backs i purchased at ALDI for 4.99/# were the best ribs i have cooked in over 3 years. Meaty and juicy.

[@sprenzy7936]

For the pizza maybe precook dough with higher temp to get that pizza burn Then flip the the crispiest side down and add toppings to the other side

[@darknight264441]

For me I tried heating the pizza on a pan after I'm done with it to let the bottom crisp up a bit. Works pretty well

[@leeward1717]

Sprenzy agree- very similar to method on a grill 👍

[@milesobrien2694]

If you seal off the slots in the basket, the hot air cannot circulate underneath the dough. The bottom cannot cook. This is a common mistake when using air fryers as though they are mini regular ovens. You could have flipped the dough over and gotten a better result.

[@wyominghome4857]

Exactly. Flipping the dough over and giving it another few minutes will give you the crispy crust.

[@ryanallen2647]

I agree but my biggest problem is you wouldn’t make a pizza the size of you’re oven so why would you I’m the air fryer

[@kathleenray1827]

Just raise on a wire rack to maximize circulation.

[@Elsje147]

We make the buffalo cauliflower a little differently: after dipping in the batter, the florets are dredged in breadcrumbs. After the initial airfry, some sauce (about 50/50 butter/sweet chili sauce with some Sriracha) gets spooned over top. Then the cauliflower is airfried again for about 8 minutes. Result: very crispy yet sticky, sweet and a little hot, just incredible.

[@plantifulvegan4198]

Sounds good, didn't see how his would stay crispy after it was completely covered in the second sauce without being put back in fryer, kinda defeated making it crispy the first time.

[@damianwildman4936]

I made a small pizza in my airfryer and it came out perfect. The trick is to not cover the entire floor of the airfryer. Air needs to circulate all around to get an even cook and crispy pizza crust.

[@thecoldstorm]

Thank you so much for your tip!!!

[@yolandacaban2930]

Thanks for sharing

[@HeruVision-Thrive-Coaching]

I'm VERY experienced with AirFyers. There is a difference between Airfyers and Convection. Also, there are vast differences between the Airfryer you have which looks like the Philips brand and say the Hurricane AirFryer. You should experiment with the Hurricane brand. Its larger capacity well and multiple heating and cooking system provide the overall end results you and your partner were seeking. The Philips is more like a college dorm level AirFryer which is good but not intended for the level you were expecting. Also, the issue with the popcorn was the moisture factor. Steaming causes the seed to open or flower to the puffed we normally expect. SO adding a paper bag to the recipe will mean all the difference. See the paper bag will keep in the moisture from the seeds and allow for popping or opening that the heat from the AIrfryer cooks with. PLUS if you wanted to be healthier more so than you are portraying this device can provide you need not use oil. But if you do be careful what oils you use. As I am sure you know some oils provide a crispier effect because of their viscosity factor. Bacon oil as I remember being one of those oils that crisp items extremely fast. So not really advisable to be utilized in the cooking of Popcorn in the context of using an Airfryer. Oil is actually used in a pot or in the cooking of popcorn to aid in non-adhesion to the pot or surface being used. I've cooked popcorn in a paper bag in a Microwave without oil and had great results. In addition, oil can assist in other ways to a perfectly popped and enjoyable favorite snack while still being healthy. I love coconut oil. While it's the same in crispy factor it's more controllable and FAR healthier. Lastly, I adore the chemistry of you two. Not too slapstick and not too corporate, its actually just right and a bit quirky which I rather enjoy. Thank you for your content and please keep up the great videos. #HeruVision

[@EnriqueAviles]

this comment is beautiful!

[@MissDenisaNguyen]

I would like to ask about the brand of the Air Fryer you use?

[@VicZWYnl]

Do you have any baking (cakes, cookies) tips? Would you follow the recipe regarding air fryer temperature or would it be better to lower the baking temperature? Or change the temperature midway?

[@gattamom]

Do you have a link to the Hurricane air fryers? I only find one that appears to be available in South Africa. Is there a US equivalent?

[@jaceblackburn2828]

Looks like you experience with spelling came later in the post...🤣

[@xuxuang8574]

The trick to airfryer cauliflower wings is to fry until firm, and then toss in oil, and return to the fryer for crisping. It's way better.

[@jeanpierre3061]

Air Fryers are amazing for student living. They use less electricity than ovens (in my experience).

[@samanthab3292]

Easy to bring into dorms

[@doc8125]

electricity is one thing, space is my main concern though, been living off 1 sauce pan, instanpot + airfryer combo unit and 1 frying pan (I have one of those portable stovetops for the sauce pan and frying pan) and man, the amount of good food I can make while using so little space is amazing

[@DanielGonzalezL]

The ease of use is god tier. Cleaning a regular oven is a huge pain. This is simple.

[@destryjones7740]

@@doc8125 Sounds like very efficient living!

[@orangeboy97]

@@doc8125 get a ninja foodi. It has an and airfryer and pressure cooker all on one

[@haley2484]

I live in a tiny home air friers have saved my life! We don’t have to limit what we eat just because of a small space :) and fried leftovers can always be reheated fresh and crispy!

[@nikkineal6431]

I bought my air fryer off my neighbor when I lived in an RV. It’s the best! Now I almost exclusively use it in my apartment because the oven heats up the place to much.

[@PattiJuni7]

I’m considering buying one as I live in a very small apartment in Germany. May I ask if it causes a lot of smoke when using it?

[@karenlewkowitz5858]

@@PattiJuni7 just keep it cleaned after each use - a wipe down - no smoke, but there is steam

[@PattiJuni7]

@@karenlewkowitz5858 Thank you!

[@rinket7779]

you realize 'mini convection ovens' exist too right? and they. usually have more cooking settings, such as microwave and broiler as well. "Air fryers" are just a marketing scam, they're literally no better than a mini convection oven and with far less features.

[@Bkillaa]

Im lovinggg these air fryer videos, would love to see more in a series sort of way. Im borderline convinced into purchasing one !

[@sl3966]

You should totally buy one, I got the whole instant pot set of appliances for Christmas and the air fryer definitely gets used the most. It's basically replaced my microwave and no more rubbery or cold in the middle food.

[@shannonj4415]

I just got one a week ago and haven’t used my oven since! On busy nights throwing in some frozen food...taste SO much better than the oven! It’s def worth it. Fresh food is obvi delicious too

[@onedm1]

Just do it. Air fryers are on sale a lot. Aldi has a good on in their store right now.

[@janecraftswhen...8115]

Do it, if you are one or two replaces the oven. Love mine after 2 months.

[@Knackbacke]

Im not sure if you can get them in the US but i highly recommend the "Philips Airfryer" 👌

[@yvonnetucker2599]

I have an air fryer sitting in my garage and 75 years old it’s hard for me to change that you have taught me a lot about air dry Thank you you’re a good teacher

[@wyominghome4857]

You only have a couple of years on me, and I will tell you this was a game-changer. I only use my oven now for those things that won't fit in the air fryer.

[@sandrawestley4193]

Well I’m 80 and my air fryer is my first love, I’ve now got 2, a Ninja speedi and a Corsori, the speedi can cook pasta and rice and any liquid sauce you can think of, but I just love my Corsori, I cannot go on holiday without an airfryer 😂 I have not used my main oven since I got my speedi last April 2023, then I got the extra room Corsori in December 2023, I love roast veg all ready in about 20 mins to 25 mins, and I throw in some lamb chops and they go all crispy. And Salmon in the Corsori it has perfect set time and temps you just tap fish and it set to 8 min and it turns out beautifully.

[@kzaeo7878]

I did the banana bread recipe and added some walnuts instead of oatmeal. Perfect recipe! Just the right sweetness and perfectly cooked in the air fryer. Everyone loved it. Never thought to use maple syrup in banana bread before seeing this video

[@simonlean6239]

The pizza didn’t get crusty because there wasn’t enough airflow due to the pizza crust taking up the whole area. All the hot air was at the top of the pizza and wasn’t converging downwards, because there was barely any room.

[@thedemonreupblican5803]

So it should work just need a smaller pizza

[@simonlean6239]

The Demon Reupblican yes

[@Bored00m]

yep

[@ezze-does-it]

I also might suggest flipping the dough during the pre-bake phase so both sides get crisped evenly before adding the toppings. In addition to a slightly smaller surface area dough

[@notsogoodatthis]

Simon Lean or just put the pizza on a stand that’s safe instead of directly on top

[@reflectionOfLyf]

I like the imperfections in your cooking. The things you try just like any normal person would do ❤

[@nttrung30]

Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.

[@kikia6611]

You don't need to do the internal temperature thing for the banana bread, just stick a knife in the middle and if it comes back clean you're good.

[@danbev8542]

You are right, unless the bread is full of chocolate chips! Actually, temp is best & most reliable.

[@appreciatte]

I love your fearless, creative, spirit, and I love how you allow us to discover with you, at the same time. Your cooking, and your channel are very fun!

[@lyrical5620]

I totally agree. Am checking out ALL the air fryer attempts, what a learning experience. Just great.

[@scottrodgers2139]

Let me recommend mixing this up and using on your next churro: 1/4 cup sugar 1 tsp cinnamon 1/4 tsp ground ginger 1/8 tsp ground nutmeg

[@lachancecilvy145]

tip for the pizza .I did it last week .I cooked the dough first for like 8 min and put the filling on top and put it back for like 5 min and it was very good

[@Fudgeey]

"I'm just punching numbers into this thing, like *well I hope that works!*" and it usually does, bud. That's the beauty of air fryers.

[@fazlinsaban9602]

Hahha that is exactly what I do

[@sarahannah5717]

yesss ive cooked nuggets at 15 minutes , 20 minutes or even 22 minutes depending on how i feel and idk why

[@wendyokoopa7048]

@@sarahannah5717 you guys must not have tefal.

[@EviLTunG]

The bottom didn't get crispy coz the dough blocked all the holes, preventing hot air circulation to the bottom of the pizza. It should work on a smaller sized pizza

[@marcyo2882]

Exactly

[@Denvr2]

A small wire rack might work good for it

[@sincsys]

yes, a 3 inch pizza maybe

[@billsmith3528]

no the bottom did not get crispy because there was no direct heat on the bottom. The same thing happens in a Air Fryer oven and you have different levels. The second and the third shelf never get crispy. That is why if you want crispy you ALWAYS have to rotate and flip your foods.

[@sentientthundertank2079]

Or flip the dough before toppings

[@louannparker9090]

Love this presentation in the experiment format. Gave me great ideas about my air fryer with things i never thought of doing

[@jeffreywalker4476]

I made the same mistake with pizza. Even using a baked pita shell you have to blind bake the crust on both sides until crispy before adding ingredients. With this dough, you would need to cook for awhile on both sides. Also, the dough should be a little thinner as the air fryer tends to really puff up any type of pastry due to the convection.

[@Shafries]

I Iike how you give ingredient amounts, times, and temps. So many videos say "how to" but dont show any of these important details. Thank you so much for making an entertaining and informative video.

[@tmontero8492]

You sound like a good friend -- casual and comfortable and fun -- your cooking ideas are fun and look great. Thanks.

[@rayslover8526]

I've done the buffalo cauliflower in mine. After you sauce the "fried" cauliflower, toss it back in the frier for a few more minutes at a high temp. It's a huge difference.

[@durial702]

+1. In my oven I do 450 for 25 min, sauce then cook another 20 min. Crispy and delicious with no fryer at all. Basically HotForFood's recipe.

[@Kayenne54]

Saw on another video that if there's too much marinade on food, the air fryer can "fume" because of dripping marinade. To stop that, he reckoned to put a little bit of water in the base.

[@lilmisspeace]

Thanks for this tip! I'm an air fryer newb so I can't wait to give that a go!

[@Sunny-il1xm]

I finally ordered an air fryer. Wasn't sure what size and brand. Saw a great deal Monday at best buy, 4 qt Bella brand $30. Ordered it at 11:00am, they delivered by 1:00. I had some short ribs defrosted, by 2:00 I was in heaven. Seriously, I had heard how awesome these air fryers are and I haven't stopped cooking, veggies, wings, OMG I love it? And the clean up is so easy. I didn't want anything too large but for the price I went for it. The small ones were listed at the same price, it's not fancy but I didn't want to spend too much, works fast and food is awesome,.. Great buy!

[@bumble_beeast_3929]

I lightly spray anything with a batter with olive oil and it comes out super crispy. I can guarantee if you spray the cauliflower after coating it with the batter with a tiny bit of oil it will be crispy. The more oil you spray the crispy it will be! Love your videos!

[@lorrireed663]

I love how you just follow your instincts and it always works out perfectly. Most people fail. You’ve got the magic touch. This is my first time watching you. Watching from: Bakersfield, California. 🇺🇸

[@emerencespringer]

Failed experiment isn't failure. Those who have prior experience, Such as this, he regularly experiments in cooking various dishes, that instinct is perfected and honed... Just like when my son was first holding his baby nephew, my grandson from my daughter, and my son said Mom I don't know what to do he keeps crying... I was able to suggest something and my son said wow mom that worked - how'd you know... Raising 2 kids you learn how to determine what options to do in what order based on the way baby cries... Who knew almost 40 years later there's evidence of how babies cry is a form of communication. As for most people fail... Henry Ford failed 19 times before he got a working car. On the 20th attempt was the model T. He named each version in alphabetical order and Each previous version failed. We have car's and now various forms of styles and options because 1 man refused to let failed experiments stop him. It's not the failure part. It's the "not learning about WHY it failed." The loss of hope to keep trying. Most people don't just give up, they just don't know how to keep going forward. Fear of More failure and for many there's fear of success. I hope this helps with a different perspective..

[@laurasoutherland4957]

When you dehydrate food, in a good dehydrator, the temperature you use is between 125-135 degrees. On the apples and bananas, you are not dehydrating them, you are cooking them, even 250 is too high a temperature. Dehydrating takes hours. Generally my commercial dehydrator takes at least 10-12 hours.

[@shanedavenport4648]

I enjoy watching your videos. I like your honesty and you showing your mess ups. Keeping it real.

[@ashleycynthia8514]

The cauliflower definitely wasn’t on high enough heat to become crispy. Definitely try doing it at 400 degrees next time! That works for us

[@JohnWick-gg3hh]

20:01 I know you all came for the fried pizza

[@olianims]

I didn't know Jesus Christ came back already

[@DirtyDeeds-u5u]

Bread pie 👎🏾 not pizza

[@j.marshellrobinson5275]

Sure did!!

[@IPlayGames3]

OliAnims Yea he’s an extension of god amirite

[@pseudonayme7717]

No but it's a fried pizza that won't kill my countrymen, so thanks to him from Scotland 👍

[@wsrtwetr]

I still remember when I subscribe to your channel a long time ago and you put out a video while you were high and talking about your life and was so depressed and hopeless. I am glad things have changed and you're doing amazing now with your videos. I just want to say I am proud of you.

[@germyw]

Saaaaaame. I knew there was some reason I stopped watching but couldn’t remember. Real talk, I still don’t know what did it but every time I thought about these brothers or saw their vids recommended, I felt ill. Maybe they did something gross once, idk. But I had avoided them like the plague. I saw a new vid and he looked better and they weren’t making stoner food ina hotel room. I’m glad he has improved.

[@carolbatchelor5855]

I agree with all the others who say that you need to flip the crust and let it cook a little longer before adding the toppings. It works really well! The second pizza looked much better. Thanks for sharing!!

[@vickimarlene4905]

I’ve had my air fryer for years. Use it nearly every day. Love it.

[@khubaib715]

Which brand ?

[@sharonblair1236]

I literally use mine everyday, we dont have an oven 🙈

[@mordecai8707]

Can you replace it for a microwave? I want to make this purchase for my parents but I’m not sure if they’d like it :)

[@sirpotatousheadislimberg6346]

@@mordecai8707 to be honest, id just ask them unless it’s a surprise

[@sensitiveone8305]

I love my air fryer. My favorite kitchen appliance.

[@lucya3359]

As someone with a chronic illness, I love my air fryer!! It just means that when I get brain fog and forget I put food in the air fryer it will automatically turn off anyway. I did this with the oven once and the food was in the oven 6 hours. Decided not to use the oven on my own after that 😅

[@daniby9894]

@Lucy A I bought my oven 23 years ago and it had incorporated timer up to 90 minutes which is enough for everything you make, except the whole turkey, so if you insert it, in the end, the oven just turns off.

[@lucya3359]

@@daniby9894 thanks I will look into this!

[@daniby9894]

@@lucya3359 Mine is a whirlpool oven made for the european market, but I guess you might find something similar in US too, aspecially nowdays where everything is becoming more and more electronic. As a matter a fact, my mum had an old electric stove and oven that had a timer that not only turned of the oven, but rang at the end too, but that brand doesn't exist any more. I don't have same issues like you, but during my first year of marriage I once burnt 6 hardboild eggs: everything was black in the pot, and there was hardly any yolk left and the smoke was everywhere, even crowling out of closed windows! I only kept the pot for some diy stuff becouse it was totaly ruined! Forunatly, it was summer time, so I left the windows open all night long to get the smell out! I was having guests the next day, so practicly I put on the stove the eggs to boil, forgot about it and went groceryshopping... 🤣 As I said, I don't have brain fog, but when you have small kids or don't sleep enough or you're always running somplace, one can become very easily distracted, so I use a lot the agenda on the smartphone with the alarm, as a reminder of stuff I'm suppose to do otherwise I might forget. My husband once forgot to pick up the kid in the kindergarden and the school had to phone him.

[@merrytunes8697]

Same!! Great to have appliances that take so much of the work out of cooking.

[@TahtahmesDiary]

I wish my crockpot could do this! 2 days ago I made the perfect Mac n Cheese in my slow cooker…woke up eager for leftovers and it was a brown dry mess. Thankfully it’s easy to clean but still a devastating waste of food!

[@pamelapadilla1928]

I think the problem with a lot of your recipes is that you over crowd your air fryer! try paying less in for a more even result or get a bigger air fryer

[@nickhenninger1111]

I have done this pizza recipe in my own air fryer and its amazing!!!! If you do your pre cook on the dough then flip it before you put on the toppings the bottom can be a bit more crispy I found! Love the videos keep up the quality content!

[@qwizziethakid]

I'm a year late but we've tried several different oils for popcorn and have found coconut to be the best. It is the only one that pops a majority not the kernals and leaves a delicious flavor profile.

[@acoelhodefreitas]

Truth

[@hp-cs7mx]

I make popcorn in the microwave with no additions. Once popped and hot, I spray it in oil and toss through some chicken salt. Healthy and tasty.

[@jyotikijyoti]

Accidentally came upon your channel and ABSOLUTELY agree with your opinion on not using oven for 1-2 people. I love the recipes that you come up with using your air fryer.. New subscriber

[@thatbobusguy]

I use my air fryer more than the microwave. Reheating literally anything is better.

[@chaleur4112]

except curries and wet food

[@emmaray467]

Porriage?

[@thatbobusguy]

Well, sure that's common sense. Some things just need to be reheated on the stove in a pot. Which I have to add, is also better than a microwave.

[@MrShearer1405]

I love my airfyer don't own a microwave.. Use the airfryer more the my kitchen aid convection range oven

[@billsmith3528]

Now that is not even close to being true, it takes couple of minutes to bring the heat up then it will take several more minutes to head you item. Microwaves do all of that in less than a minute.

[@thehumblewolf]

You’re one of my favorite channels, thank you for all you do, gives me confidence in the kitchen!

[@sshah2545]

I can’t believe I sat through this whole thing and enjoyed it so much

[@maggiegitu8879]

Me right now lol

[@kvdood]

Next video: Took my air fryer to meet my parents

[@MrsSlocombesPuddyCat]

Damian do - funny. But yes it is more useful that most boyfriends I have had - so worth being introduced

[@BonnieBlue2A]

Jill Hardy 😂 😂 😂 👍🏻

[@extorter]

lmao

[@ZumbawithDorothy]

damian do still need to take to grandma to make a whole chicken

[@Xyz123Etc..]

😂😂🤣👌🏾

[@jomyrasermon]

I love that you are not afraid to take chances you’ve earned my subscription 👍

[@jstawch2608]

big fan of the honesty. doesn't happen often in cooking shows, everything is amazing all the time usually. Nice to see people tell me something really doesn't work well, try something else.

[@russellward9662]

I have a different brand air fryer that has more of a large frypan than a deep saucepan shape. I always line it with baking paper to avoid cleaning issues and stop any sticking. I think baking paper would have helped the popcorn and the Buffalo cauliflower as your batter got stuck in the holes on the bottom of the pan, and the corn fell through. Otherwise great stuff, thanks.👍😊

[@5a55y5a55]

This is a good tip thank you!!

[@ethancantor]

what brand do you have with the large fry pan shape?

[@russellward9662]

@@ethancantor It is a De Longhi Multifry

[@CxStark]

Got an air fryer instantly fell in love with the machine it's basically like a small oven but a little different I guess

[@rewatchme7365]

Brand??

[@maximilianovilla_]

Dude...your videos made me decide to finally order an air fryer. Not only do I love the style of the videos themselves, but you just seem so genuine and honest! Loved it. You got a new subscriber!

[@DLPotterAuthor]

There is a conversion that I've found is very useful for regular oven baking time and temp. It's the 80% rule... Times both temp and time by 80% and that's what you do stuff in the air fryer using oven time and temp info.

[@LindaThao]

Didn’t know you had another video with the air fryer, I love it! Purchased one last month and I need to try these recipes now 💖🥰

[@wandaarchambault4661]

I experimented and made loaves of white bread. Use loaf pan that fits, light spray of oil to keep dough slightly moist. Once risen, cook at 350 for 15 minutes. Perfect!

[@jbstillman]

Tip on the "deep frying" of the Buffalo Cauliflower ... instead of batter, just use a buttermilk/eggwash on them, and coat in breadcrumb/panko/etc. Season the heck out of it too. Then a light spray of olive oil over the cauliflower for browning the breadcrumb a bit more while it cooks. They will crisp right up. After they're done, then toss in a bowl of your fav sauce. The trick for "deep frying" in the air fryer is not using flower or batters that need grease to fry. Substitute things that can "bake" and don't need frying oil to brown/crisp on their own. Use things that naturally brown, such as bread crumbs or other similar things. For example, for crispy chicken strips, etc you can do the same, crush up a bunch of frosted flakes, mix with bread crumbs, season well... then dip your eggwashed meat into that and drop in the air fryer. It will brown and crisp really well for perfect tenders/nuggets. For the pizza dough not being crispy on the bottom.. you're blocking all of the air movement, so there's nowhere for the air to go to get under it. It's made more to go "through" and around things you put in it (ie: fries, snacks, smaller pieces of meat, etc). Convection works on air moving over/around the item. The top down air fryers push air down and out... so it hits the top of that pizza, has nowhere else to go since the dough is blocking the bottom, then moves out the sides, and out of the unit, leaving the bottom with no air movement. These are fun videos. I do a ton of experimenting with my air fryers too :)

[@KingdomMinded417]

I pretty much use my air fryer to heat up food now. I barely use my microwave.

[@billsmith3528]

why would anyone want to add disgusting gluten to cauliflower?

[@Davidbruun]

@@billsmith3528 more people would do that, than the amount that would take your shitty comment serious.

[@jbstillman]

@@billsmith3528 Because adding one natural plant product to another natural plant product makes it taste better!

[@billsmith3528]

@@jbstillman dude there is NOTHING and I mean NOTHING natural about flour. Flour is so highly processed and disgusting not to mention bad for you that there is NO reason to eat it.

[@ConnieThomasson-JohnLScott]

I love that you experimented with foods to see what works and what doesn't work! You heped me with my first air fryer I just got for Christmas. Great presentation! Thank you!

[@notconvinced2204]

I got an air fryer last month and use it almost every day. My favorite thing I’ve made so far was buffalo chicken wings. They came out so crispy! better than wing stop! Just follow the recipe on food network. The most common thing I cook in it is butter butternut squash for my son. I make some almost every day.

[@leowzhilin]

Do u have a recipe link?

[@MsJoeyb3]

My 2 favorite things in the fryer are wings and fries. Really any kind of potatoes. Even yams. I haven’t tried squash but I love any kind of squash.

[@brannoninhd2249]

How are you disappointed at the dough not being crispy when you didn’t give it any room to circulate the air under neath

[@skinnerman100]

It's the guy s first time making it (expert)

[@MaZEEZaM]

I don’t think, based purely on this video, he’s not a very accomplished cook, ie, simple errors he made such as he should have known dehydrating requires lower temperature and having a single layer for even results.

[@mynamo12]

@@MaZEEZaM yeah

[@Dulc3B00kbyBrant0n]

im mad tooo the anger is building RAWWWWWWWWWWWWWR !!!!!!!!!!

[@squirrelhallowino29]

also my man called that a foccacia got me extremely offended honestly lmao

[@julieferguson7709]

Try putting the tempura cauliflower in the freezer for 10 minutes before placing in the airfryer. It helps.😊

[@jessicaclark611]

Cauliflower wings are definitely doable! First I chop into pieces ans microwave for 1 min. After cooling, toss in a fat (oil, butter, mayo) then coat in seasoned panko breadcrumbs. Cook for 15 on 350 in the airfrier. My family is obsessed!

[@champigranja1179]

I have done them in the oven. Delicious 😋

[@reginaschellhaas1395]

Wow, just wow! Thanks!

[@fierystag6357]

22:26 It's literally just dough, cheese and pizza sauce. There is no way in hell it's gonna taste anything but good.

[@mateenahmad9960]

For a sec i thought you meant it must taste bad lol

[@Original-Phantom]

@@mateenahmad9960 same lol I thought he was hating on the recipe lol

[@oomphlagwumpla650]

*They got us on the first half not gonna lie*

[@MmmmGoodBoy]

Solid, well-crafted comment.

[@JohnWick-gg3hh]

can't argue with this logic

[@carizley]

Thank you for the airfryer series. I have one and have been trying to find different uses for it! Hope for more videos in the future!

[@Gaylafay]

The thick pizza didn't leave room on the sides for air flow.

[@sincsys]

wouldn't matter. Even with room around the edges, bottom of pizza will not cook properly, unless you're working on a 3 inch pizza.

[@Gaylafay]

@@sincsys That's correct. I just tried it :-)

[@2tolerable]

Couldn't you just flip the pizza and cook for another 2-3 mins before putting on the toppings?

[@sincsys]

@@2tolerable No, Less time cooking a pizza the better it is. That is why wood burning ovens are the best for Pizza as it can cook a pizza in 60-90 seconds. Now you are suggesting cooking the dough 2 times and again a 3rd time for the actual pizza. You will kill the taste with that much cooking time, but your pizza will be cooked thoroughly. Cooking a pizza is not as simple as it looks. This is why you have so many gadgets out their specifically designed to cook only pizza, and even these gadgets do a poor job for the most part. The deep fryer was never meant to cook pizza, but it's fun to try. At home I generally cook pizza in an oven preheated to 500 degrees. If the dough is good, the total cooking time is 8-10 minutes depending on type of pizza I am cooking, and its pretty damn good. Another technique is to cook the pizza dough in a hot pan with a touch of butter, and finish it under the broiler for 2-3 minutes. Also very good, but limited to the size of the pan you can fit on a burner, so really only good for pizzas that are 8-10 inches across, but it's also a very fast way of making amazing pizza.

[@jimbojones8978]

@@sincsys That's fine for a thinner pizza, but that dough would need longer to cook. He was getting come crispiness on top(where the air was hitting it most). He could have cooked it longer for the first bit and then cranked it to get it crispy. Since he knows now the bottom doesn't get all that crispy, that side would have made for a perfect top instead of bottom. Kind of a combination of your suggestion and Crystal's. In order to get the crispy bottom and ensure it's cooked all the way through.

[@bonniebickett4520]

The top of your AF looks like the oven door when I rented my first "cottage" apt. I opened the oven door and found a cheat sheet , all the meats , temps and times were there! I'm guessing an old 40s or 50s model. Gas stove and a flat grill between the burners on top. I LOVED IT.

[@morrisdancer11]

The first effort was actually called "choux" pastry and it is used for eclairs and other pastries. Usually a sweet with cream and chocolate or icing glaze. When you tried the Cauliflower it was perfect but then you poured in in sauce and said, " not crispy". Thats why the sauce should be in a jug or sauce boat so that the food can stay crispy and then if the eater wants the sauce they can. Love my Air Fryer but as a basic cook I am not very experienced at some recipe's mainly because I never have all the ingredients together unless I shop specifically for the ingredients. As A women in my 80th. year I shop and cook bit by bit and then work it out.

[@antonhowell4195]

Yeah DEFINITELY not churros. Pretty far off actually. Churros are just water, flour and salt. That's it. They're not sweet. I get that he was trying to adapt them be be airfried, but to a point where they couldn't possibly be called churros.

[@claudiatalaveraabajas4481]

I'm Spanish and those are very far from being churros

[@grovermartin6874]

@@antonhowell4195 Is it possible that recipes for churros differ from place to place? The churros we ate every morning for a week in a coffee shop in Madrid were sweetened, curvy, and addictive dipped in melted chocolate. My favorite memory of Madrid, better even than the Prado!

[@Marwaliass]

@Grover Martin you are right, I'm from Madrid and churros and porras don't are sweet even if you don't add sugar, they look more like buñuelos because like many other things people adapts them from the original to their preferences but nothing beats chocolate con churros after a long night partying

[@lindakirsch1193]

All the food looks good. Thanks for testing many things in the air fryer as I'm really interested in purchasing one myself.

[@Teihoo]

I've got an Air Fryer just recently and oh boy am I happy with it. Basically all frozen things cook perfectly in it and with a bit of experimenting you can get some great results with all fresh food too. I have to say that taste of food is amazing to me... The oil basically adds oil flavors to all the deep frying, and it's such a hassle with food leaving this taste in oil, so you can't re-use it properly. I love fried stuff so I got this, and now I figured I can make so many different dishes in it, it took away a bit load off my regular oven.

[@maitrayee22]

Hi Mike ! You are a great teacher for Air fryer cooking ! I used my Phillips AF for frozen food cooking purposes instead of cooking in convection oven of Microwave or Range electric oven , mainly for convenience. I am learning so much from you now and using recently bought Ninja Foodi Max 400 AF gradually with your fabulous recipes. I feel so lucky to discover tour channel recently. I look forward to see more almost oil free healthy recipes. Thank you so much !!

[@mitrishski1]

OMG you crack me up! I love the fact that you are chowing on everything you are making.

[@olvrodri]

Just watched 20+ minutes of a random KZbin recommendation and don't even have an air fryer

[@123Sharlz456]

Best comment

[@youngvibes9275]

Hahha

[@joycesieberer6722]

The pizza dough would have been more crispy if the dough had more air around it??

[@Berdymadafakas]

I'm here now

[@greenidguy9292]

I watch gay videos and I’m not gay…

[@zhane6816]

I alway spritz my stuff in the air frier with oil before i air fry anything with any type of batter, then half way through toss and spritz again. My stuff turns out great.

[@steveharris7116]

really good channel, just got my air fryer, these are things that I can actually do. You do a really good job of showing the potential of the air fryer. And I like the baking handbook you have provided for free. You are doing a great job, really good and helpful channel.

[@mt9372]

I think I’m gonna try putting ribs in a slow cooker first, then finish off in the air fryer uncovered, to get them crispy.

[@Duschbag]

I'm sorry... But I'm cannot get excited about Ribs unless they slept in a Charcoal Smoker for a minimum of five hours low and slow while swimming in Hickory Smoke... But that's just me. 😋

[@ruthtorphy2204]

I pressure cook first, then air fry

[@Duschbag]

@@ruthtorphy2204 Ruth, I thought outside the Box this past Sunday and tried Alder Wood in my Smoker instead of Hickory. Three slabs of Babybacks hung vertically in the Pit Barrel Cooker for 3.0 hours and came out FABULOUSLY...!! 😋 The Alder is a much lighter smoke than Hickory or Pecan. They were very, very good.

[@Duschbag]

M T, Please... Ask around and find a neighbor or friend who has a Smoker whether it be a Offset Smoker, Pellet Grill or even the ole standby, steel Weber Kettle. All can make Fabulous Ribs outdoors with Charcoal or a Low & Slow Wood fire. I promise you.. You'll never put perfectly good Ribs in a Crockpot or Airfrier again.

[@suevand3682]

I’ll do my ribs in the Instant Pot and maybe finish them off in the oven or the air fryer.

[@khadijahgordon7446]

I just love the way he improvise

[@natalieborjas4712]

I’m a busy mom but I usually buy the frozen okra and I make it in the air fryer , since they come battered already at first I tried them with no drizzle of oil and they never crisped so I just drizzled some olive oil and I tossed them around and they came out PERFECT!! now air fried okra is my favorite side dish

[@reginaschellhaas1395]

I love okra, thanks!

[@RootsandCalluses]

I'm baking German sourdough in our airfryer. We don't have a traditional oven anymore :) If you want something easy, you can make a pizza dough from your starter, some flour, and a bunch of seeds, bake that for 10 minutes in the air fryer, and then top with your toppings and bake again for 10-18 minutes. The air fryer is still underrated :D

[@joshuapeterson2694]

if your using a whole stick of butter you might as well just deep fry them

[@purple2275]

Joshua Peterson yeah the whole point of it is to cook healthier!

[@sincsys]

@@purple2275 Butter is one of the most healthiest fats you can eat.

[@happy3818]

Adam PX uhm

[@mattmakescovers]

@@sincsys Paula Deen has entered the chat

[@happy3818]

leila rashidian thanks for telling it for me.👍👍

[@Ian-vi6iz]

Awesome video! Just a thought about doing popcorn.. Get Parchment paper, I have the same Air fryer. Forget the bacon grease and maybe just spray the kernels lightly with some oil, I like to use Grape Seed Oil because it has the highest flash point of all oils. Just a thought. Id love to see you try again! Keep up the good work!

[@dcj2045]

Dude I love your wife, I love how attentive and nice she is!!

[@celiaconde7353]

Love your simple and unpretentious style. LOVE the kitchen!!! LLOLL love the recipes! Got motion sickness from the parts you shoot yourself! LLOLLL must get lapel mic! Great edition! It's just perfect!!!!! Hugs from Portugal! ❤❤❤❤

[@gracewilliams302]

For popcorn should try again with lower temp? Everything else looks amazing!!

[@dontesterling5353]

It is important to allow air to flow around whatever is being cooked. Also cauliflower would have became crispier if you actually sprayed the flowers with oil

[@billsmith3528]

Air flow has NOTHING whatsoever to do with how crispy something is. Cooking with air is an indirect form of heating, in order to crisp something the surface must be cooked at a faster rate than the inside . This creates a small carbon layer that makes the crisp that you feel. In order to do that the outside must have direct heat and that is done by frying or even direct light will do it. The oil is less important. What is important is that part or all of the food must be in direct contact with the heat source or light. This is why basket air fryers are not as good as air fryer ovens, even then the food will need to be rotated and flipped several times.

[@Leo_Keys]

Man that air fryer looks like it has been through a lot of abuse.

[@luvsomebody6]

Leo Keys he’s using a couple different air friers. The ribs and pop corn was done on a cosori air frier (I have that one). The potatoes and bacon were done in a different one.

[@abdullahtariq7019]

Rachel Jones i have a really old one with a broken handle i still love it though😂

[@holyfox94]

You haven’t seen mine

[@claudp3407]

Haha! He still had popcorn in the bottom when he fried the cauliflower!

[@trueblue1445]

I know this was a few years ago. But watching you and realizing your not 100%sure how to do this is very refreshing! I'm new to this and love your videos👍

[@dipendranarayanshrestha9886]

when you put your finger with out protection inside the airfryer made my heart race

[@fatsackafat1476]

He and the air fryer seem to be in a pretty committed relationship, he probably feels safe enough not using protection.

[@shannonj4415]

Fatsackafat Yesssss I was going to leave a similar reply 🤣 U worded urs better!

[@kentotro3813]

@@fatsackafat1476 best comment!

[@charlesclark9627]

Condom?

[@SunnyDee60]

@@fatsackafat1476 😆😆😆😂

[@katiemurphy3601]

I like how happy the machine sounds. Like "Hello! You're about to destroy me. But I'll do my work anyway.☺️"

[@They_Call_Me_Mr_Breed]

I've cooked popcorn in the air fryer two ways. #1; Take a paper towel and spread softened butter over it the way you would a slice of bread, then take a small amount of popcorn kernels,place them on the butter covered paper towel and make a pouch and gently knead the pouch in your hand to coat the kernels. Place the pouch into the fry pan and let it pouch lay open, help it a little bit. Fry on high heat for five minutes. Please let it remain inside the fryer until you no longer hear any popping. #2. Also use a paper towel. Use a dampened towel and lay it on the bottom of the pan, then take dry popcorn kernels and pour them out onto your damp towel. Pop five minutes on high heat and let the kernels continue to pop on their on after five minutes. The paper towel is going to dry out and may even scorch a little with either method. Just from my experiences.

[@bizzbuilder]

You’re exactly right we love the convenience of the air fryer because of a small and it does everything a larger oven does