Prosciutto & Red Pepper Taglierini | Gennaro Contaldo

Fresh from Gennaro’s brand new Food Tube Pasta book is this sweet red pepper and prosciutto recipe: jamieol.com/3pw2xU. Forty-nine delicious Italian inspired recipes each a masterpiece for the table - a must have book for your shelf!
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[@Muddymarry]

The Passion of this man is incredible. Dishes that are cooked with so much love can only be wonderful.

[@ChristmasCrustacean1]

love is the most important ingredient in cooking

[@Dunbarius]

Just hearing Gennaro speak makes me happy

[@lovebouquet77]

Same here 😁

[@senna281285]

+Rory Dunbar same here its very natural charisma with no ego just exudes enthusiasm and happiness

[@MrKevin486]

I absolutely love Gennaro. I've been a chef for 12 years but this guys passion about food and the simple yet delicious ingredients rekindles my passion for food and being a chef. Keep doing what your doing Gennaro!

[@11tottenham11]

Gennaro is the definition of how i imagine every italian

[@stefaniapavesi7021]

Christian Frödin nooooo please!!!!!

[@Foc4ccin4]

Christian Frödin He represents the southener male of the 1950s

[@iPhonix07]

He's the standard man from souther italy that left the country after the war to find money in the state or england to send to their family...we are not all like him

[@MrBfuzz]

Christian Frödin I wish we were all like him!

[@federico.magnani]

+Christian Frödin We are absolutely not like him, he does his own personal "show" for the english people, sorry to disappoint u :')

[@MarceloSantosChef]

I always said that anyone can create amazing dishes and cooking in little more than 15 minutes and you Gennaro Contaldo show that in each of your recipes. A great teacher, great dishes! Thank you for sharing!

[@MarceloSantosChef]

My pleasure ***** !

[@oldschoolm8]

Jamie and Gennaro, your passion for food is incredibly infectious. Love, family and friends are the most important things in the world. Your KZbin channels are incredibly inspiring and give me the motivation to create inspiring dishes to my family. Thank you!

[@Osmone_Everony]

Not only do I love these recipes but watching Gennaro doing his thing always brightens up my day. 💛

[@MarianneBerg-w6u]

You are a genius Gennaro, the flavours, textures and perfume are out of this world. THANK YOU FOR ENRICHING THE LIVES OF ME AND MY FAMILY! God bless you!

[@closedcaptioncomedy]

Just made this tonight.. It was amazing .. Absolutely superb

[@BobbyParrish]

Another masterpiece from the Maestro G!

[@oksanawoloschuk444]

Gennaro Contaldo is the best !!!! Love all your dishes !!! Forget the critics !!!

[@kylehearnsberger9883]

Mr. Contaldo is AWESOME !!!! I love how the recipes look in the end. He - just like you Mr. Oliver as well - is a food connoisseur !!!!!! I am a huge fan. I love pasta-type dishes, so most stuff pasta is right up my alley. :) As long as it's drenched in a butter sauce and has loads of garlic, I'm good. I'm glad I subscribed to these cooking type channels. Big fan of em' all.

[@Prestige_00]

Paper, I love paper!

[@mikaelsjobergpetersson3361]

love paper 2.

[@2HatHudders]

I love Gennaro's attitude towards food. Just perfect!

[@ered_lithui]

I tried nearly half of all the recipes out of your book and so far, everything was just delicious! And I don´t use cook books too often, normally... Thank you!

[@cassandrarosa3730]

Watching food being made so simple with 5-6 ingredients or so is what more people need. Basic tasty quick recipes. Love gennaro

[@barriosmad]

Delicious and simple to make. I will be making this again. Thank you Gennaro for your recipes. Your enthusiam is infectious !

[@marisolromerom7736]

I really like watching Gennaro !! Everytime I watching all his videos im hungry!!!

[@Mrviccietor]

Yesterday I ate at a Italian restaurant in The Hague. It was so good. Now I can better understand the meaning behind Gennaro's reactions. It was fantastic. Have a nice weekend!

[@msyin9]

Gennaro is so passionate during each step that you have the impression that if you were able to eat his cooking, you would not be delightfully full but full of his energy as well. So good!

[@dollyperry3020]

Gennaro! I love the simplicity of this recipe! I would love to make this!

[@giannaxro]

what a great chef ! i study also to be a chef in my country greece .and im so in love with italian cuisine its the best in the world!!!

[@porsche911CarreraRSR]

This is a fantastic recipe for a college student. You could literally make this in 20 minutes and it's cheap. Yeah... prosciutto is really expensive, but a good ham, bacon, salami, or pancetta would be fantastic.

[@giovannadiaz1917]

Gennaro you sir, are a genius and an inspiration to young cooks like myself. Congrats.

[@chefmike9945]

Oh My! Gennaro my favorite pasta guy. Thank you for sharing this delicious pasta recipe. Blessings ChefMike

[@TheMuzzaking]

Made this tonight for my mum and brother we all loved it and my brother hates tomatoes and veg usually! Excellent recipe and surprisingly easy to do!!

[@jaquelinerufino582]

Its really,really delicious dish,i love pasta and all kind of italian food....

[@Shozimus]

I love when somebody LOVES his food!! And if it is another simple pasta recipe....thats even better :)

[@cristinaguray5543]

I made this!! So delicous and fast ti make ❤

[@sgs1402]

the parsley goes inside. stir it . OH MYYYY, the SMELL IT IS UNNNBELIEVABLE!!

[@jkmorbo]

Hooray! Another Gennaro video! This I gotta make over the weekend. Gotta love simple recipes. Thanks Gennaro!

[@jkmorbo]

***** Yup, this is my go-to quick and easy meal now. SO GOOD.

[@jdonascimenton]

Simply love see Gennaro cooking, he does so passionate way

[@TheVovozela]

With all due respect Gennaro, I would never treat a -not so cheap- nonstick french Tefal pan with metal forks like that. My wife is ruining enough in my kitchen already. Thanks for the recipe though and the fantastic kitchen work. Cheers

[@zeratir7873]

TheVovozela Yeah it made me cringe... even if it wasent a nonstick pan i definetly wouldnt use forks on it...

[@fajitaboys]

+TheVovozela I'm pretty sure that it is a ceramic non-stick (not tefal), so it's not a problem to use metal utensils is it.

[@qbwkp]

LiconC It's not ceramic...

[@vladiinsky]

In his kitchen, chef does what he wants, it's not that he needs advices from youtube smartass like u. Stfu already

[@elektroe]

If someone puts a fork in my Le Creuset, they will be sleeping with the fishes.

[@worldcitizeng6507]

every time he smells the lemon, it's like he smells it for the first time :) This one is so easy, i'm gonna actually try it for my cook out this weekend

[@Osmone_Everony]

These lemons are really amazing. We learned that on our vacation in Italy. It's not like what we are used to from the grocery stores. Their scent is so intense you can smell it from several meters away and the flavor is unbelievably good. 🍋💛

[@StuartSafford]

We made it last Sunday afternoon, It was a hit!

[@alexanderbar8102]

Thank Conti...your the Best cook!!!

[@ROSCOLUX302]

His over-emphasis on everything is hilarious.

[@Osmone_Everony]

He is just full of passion. It is not hilarious for me but just typical Italian and I love it. 🙂

[@s4ndwichMakeR]

Hearing Gennaro scratching the non-sticky pan with the metal forks is like having the burning hell in my ears.

[@vladiinsky]

s4ndwichMakeR u have a problem, dude

[@MsSpark111]

I love this thin kind of pasta! Looks delicious!

[@hannahlariviere4089]

Gennaro is my favourite FoodTube member :)

[@dismalsage]

what a beautiful and easy dish. thank you for teaching us. are you in Australia?

[@mproductionsmusik]

Gennaro make you wanna create more delicious recipe and enjoy life!

[@emlyngriffith5846]

I made this but used local Jamon as we are in Spain. I also added lots of garlic (because I like it!) and some finely diced mushrooms. Delicious.

[@Fabio_Rage]

I love you and the meals you make, Genaro!

[@joyadurchoudhury9127]

Lov the way he says...”oh my my”

[@Tomskii5]

another gennaro masterpiece this one

[@BlackenedNL]

I need this meal right now!!

[@AA-zw7dj]

cut - procutto - onion - peppers (red or yellow) - tomato (use only skin) - fresh chili - lemon to squeeze put proscutto, sliced onion, sliced peppers and chilli into heat pan with olive oil, stir well and serve pasta water soon, in order not to get them really fried. No salt should be added. Tangerine cooked, paserly, tomato skin will be added in pan. Squeeze lemon, and grate cheese.

[@addalittlefood]

What a beautiful dish!

[@denisweber7192]

A fantastic dish, thank you Gennaro!

[@Panzerwatt]

Cooked! Just perfect. Thanx!

[@gilesjones1230]

I am making that for lunch tomorrow!

[@ihanproject193]

Amazing pasta

[@Sónia-y3z]

A melhor pasta de sempre!❤

[@MARLEYCATLOST]

Muy mouth Is wattering. I will definetely going to try it and add some orégano on it. I can't wait. Thanks for the idea. 😊

[@superradada]

Grazie per questa meravigliosa ricetta. un tifoso francese!

[@GrabMyFart]

I made this today for me and my friends, and it was absolutley lovley. Perfect after a hot summer day! Simpel, easy, fast and yet sooo good!! Thank you so much genaro!! This made my day:D

[@lewisyoutube66]

Gennaro is a legend!

[@kasialawson9908]

that looks so good😫😫

[@oratomo4454]

Them passion though...respect

[@MrJef051171]

food and happiness what only wine is missing

[@parko246]

Oh man making this tomorrow! Thanks Gennaro!

[@ireneonly]

you're the best Gennaro

[@saraestaa]

This look super delicious.

[@lalala9627]

Crazy Italian cook, lol! Wish to eat what he cooks.

[@NabozThom]

Gennaro!!! By watching your great, easy to understand video with personal passion for cooking I forget about my own food in the kitchen and I burn it! It's Your fault!( Laugh) All the best, fantastic Italian recipes!

[@Thunderstruck666666]

G does another incredible recipe!

[@Aromerosmile]

It's so easy!!! I love it!!!

[@CraigMansfield]

Great chef.

[@andreamoboe]

Why you cooking so good!!? Thanks Gennaro 😀😁👍🏻🍝🍝

[@MsSpark111]

Haha I loved the "I love you, byeeeee!" In the end :D

[@shelbykerr4191]

Looks delicious 😻

[@up4itgal]

That looks bloody delicious, i am starving now...

[@manuloveskyon]

I think Gennaro and Felicitas would get along so well!

[@Shinji735]

The two of them had a video together on the channel not too long ago.

[@iko35mk]

Perfect i must do these!!! Greetings from Ohrid!!!

[@johndelzoppo1366]

I was just on vacation and I stayed in Skopje, I visited Ohrid one day! What a beautiful place!!!

[@garydaniels5662]

Looks good, Gennaro.

[@rickylynbeguas4774]

Full of love ❤

[@niklaspilot]

This is awesome! Quick, easy, delicious! Perfect student-food... :D

[@brainwashingdetergent4322]

This is going into my mouth tonight!!!

[@been4you]

This guy is crazy + delightful

[@AnNguyen-rr8qf]

aw, I am going to get the book!!

[@StuartSafford]

I'm going to make this on a Sunday afternoon soon.

[@StuartSafford]

It is on the grocery list. Next Sunday, I'm trying it.

[@StuartSafford]

Everybody loved it.

[@kaiserwiz]

Question! Do you use extra virgin olive oil or normal olive oil for cooking pasta?

[@dudefacial]

i would love to see more homemade pasta instead of the pre made.

[@hawarbaseli6490]

uff I will start making tomorrow inshalah

[@sewfancy-hkhandmade4422]

💋💋💋what's a fantastic presentation !

[@AliTKhan]

hey master Gennaro! welcome back,good to see you back as always..i was just wondering why you and sir jammie do a traveling food show together?

[@AliTKhan]

Sorry for my bad English. Lol. Yaye thanks for replying as always! I miss your naked chef series on BBC food! And I hope you make this happen! Outdoor cooking are good to watch!

[@AliTKhan]

One request. *****​ if you can take my name in your next video..it would be like a dream come true..I'm your fan! I'm watching your shows since I was 14 year old. Now I'm 24.

[@AliTKhan]

Sorry for dumb request.

[@dingding1487]

GENNARO WE LOVE YOUUUUU SO FANTAAASTIC !

[@narjissd9018]

You're food look so goooooood 👌 I wanna try this 🍝

[@pushon10]

Brilliant video.

[@Chapusse]

The best prosciutto-ham-JAMÓN comes from Spain.

[@katinalafa]

I LOVE THIS GUY OH MY GOD

[@MrAbah105]

Mr Gennaro, could you advise me what the best substitution pork for muslim. Beef, lamb, or chicken?

[@NightOwl577]

Do you add the lemon for freshness or for it's flavour?

[@NightOwl577]

Alright nice :)

[@zhenfeng1991]

italian are optimistic and lovely

[@jr52990]

2:57 I just noticed he used 2 forks to pick up the pasta like tongs. With one hand. :O

[@MrGilRoland]

That’s the way professional waiters serves pasta in to dishes at restaurants here in Italy. Only they use one fork and one spoon, the technique is exactly how he does in the video. I guess he had no spoon at hand, at that particular moment.

[@usserywea1997]

no es peligroso poner agua en aceite?

[@ABL102487]

Does this pasta book have an e-book version?

[@JosefKLL]

The best chef :-)

[@stevendubberly8106]

Love your British accent when you speak English