Gennaro's Pasta Masterclass

[@fejimush]

Finally! A Chef who shows us all the details, and doesn't fast forward through the the whole cooking process. Love it! Thank you.

[@redraven9278]

There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!

[@Company-59]

I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.

[@Daniel-dj7vc]

Gennaro, Jacques Pepin, French Guy Cooking and Jamie Oliver - these guys are so motivating, so inspiring, I just love them.

[@bcwolters]

I am so glad you are back on youtube. I know you have lost a great friend, but I was really missing you in this community. As always you show great passion, great energy and of course great recipes. You are a great teacher to many of us. Welcome back Sir Contaldo!B.

[@jorgeavila6383]

God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!

[@andrewfalzon4671]

This guy cooks from the heart and with experience.

[@longhaulpreacher5823]

My mother-in-law right here in Colorado was just talking about the issues of making good noodles for her soup. Passed this on to her. Looks fantastic!

[@theobreakspear3323]

We love you Gennaro! Why are you cooking so gooooooooood!!!!!!

[@dbartelet5124]

Dear Gennaro, my boys thank you because their father learned to make lovely pasta dishes thanks to your inspirational video’s.... you are the real deal! big hug from us!🙏🏼🍀

[@HydroSnips]

I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!

[@jaimequarterbrew6242]

HE'S BACK AND COOKING SOOOOO GOOOOOOOOOOOOOOOOOOOD

[@wilsonocasio8884]

I love this mans talent and how passionate he is with everything!!!

[@kaoutheramor2629]

I adore you gennaro..how generous professional and kind you are!!!!

[@georgcorfu]

I always use the roling pin. I am an old fashioned lady but very modern too.

[@breaking_bear]

This is my favorite food video of the year! I am so excited to make homemade pasta for my family for the first time! Thank you Gennaro Contaldo!

[@Danny-oi8yl]

The knife that Gennaro is using made me cry. Antonio, Antonio oh how we miss you.

[@andYz00m]

I love the combination of the cockney(some other London?) and Italian accents.

[@candidethirtythree4324]

Oh good, I thought the same thing...so I was not just hearing things LOL

[@bjfflegend]

A class like this is the perfect date setting too, it's like a rock concert except it's quiet and you get awesome food at the end.

[@bchompoo]

Just to hear his Italian talk while he's cooking means it will be delicious!

[@suecastillo4056]

You are so loved Gennaro! Antonio is proud of you♥️ wishing you a beautiful and healthy life😘😎🙏🏻♥️🙋‼️

[@giannirocky747]

gennaro you a gift from god himself you are a superrrrrrrrrrrrrrrrrrrrrrrrrr starrrrrrrrrrrrrrrrr

[@cdmChase1]

Love this guy!!! So funny and full of knowledge. Thank you Gennaro!

[@1776TomPaine]

Looks great. Glad to see one of your videos again.

[@IlDeimos]

I love Garlic too. I roast a whole bulb of garlic in the oven until it becomes nice and golden, it becomes like a paste. But since it's roasted, it's so sweet. It's not as strong as raw garlic, but the flavor is so deep. I like to make my own Roasted Garlic Butter. Put one or two thin slices of the roasted garlic butter on top of NY Strip steak or Fillet, or any prime cut steak, and it will be even more amazing.

[@hypnotika]

Contaldo needs to get out of the kitchen and in front of a camera; his own cooking show.

[@interviewervonartista570]

Gennaro is an excellent chef, really an ARTIST. He has the INTUITION for cooking. my mother and I cook Chilean and German food.

[@CristianFlores-xq7xq]

WHY ARE YOU COOKING SO GOOD? WHY, WHY?

[@sarahaldawoud7325]

We hope you will always be on KZbin. I love you very much. You're a doctor in the kitchen. We never miss you

[@bailey.nt86]

Love you! I'm making it today for lunch! Thank you!

[@MBblink182]

Almost 30min of Gennaro

[@junainoakuma]

Gennaro made me hold a knife tomatos garlic, and other herbs, first time in my entire life.

[@eminem2]

Gennaro is great. And awesome.

[@adespade119]

Thank you Chef.

[@1billwill]

Thank you Gennaro great video great food.

[@Deerector]

Absolutely love him!

[@gabyzhang4668]

I'm so hungry right now!!!!!!!! I love pasta so much!!!!!!!!

[@antrenn]

I wish I can meet Gennaro someday :( I learned a lot from watching his videos. I just really want to thank him personally.

[@milehighed52801]

Bravo! Delicioso! Nice class, Gennaro! I enjoyed watching you make the different pastas. It reminds me of my Grandmother making it when I was a small boy. Mainly lasagne, manicotti, and tortellini. Thank you for making this video. I look forward to more videos in the future. ❤️ from Colorado!

[@jobinplays1694]

What kind of knife is that chef knife? I love it!

[@vlm5723]

We love you! Thank you for your wonderful videos!

[@Tanya-eq3fy]

I’m in love! ❤️

[@georgcorfu]

20.12 Your cameraman Gennaro is filming you from the wrong side.

[@cyrilbenet3086]

Good morning, is it possible to have the references of your knives; did you have a supplier? Thank you for your time

[@ThatGuy-hc2ei]

Aaawh, I wanted to see how the octopus turned out.

[@yuezhidou8625]

That Guy I had tried this recipe. It is very delicious. If you had time, please try to make it!

[@Lelliott1122]

Fantastic! I love this, I will make❤️🥰

[@george2v]

I came to one of your masterclasses last year, Gennaro! It was absolutely amazing - I learnt a lot 😃

[@thealize808]

Where was it hosted?

[@egoisst7263]

love seeing you cooking

[@konradt.3879]

Finally!!! You’ve been missed Chef!!

[@sabrinao.1251]

Aaaaaaaaah Gennaro is back!!!!!!!!

[@sarahaldawoud7325]

Speriamo che sarai sempre su KZbin. Ti amo moltissimo. Sei un dottore in cucina. Non ci manchi mai

[@ddgames8371]

I just like the way you teach.

[@andreiflorian938]

Amazing guy love his recipes

[@birb3378]

good job cameraman, I could completely see how Gennaro rolled the ravioli

[@Сибиряк-э7д]

буду единственным русским комментатором, и скажу, что Дженнаро просто нереально крутой дядька! Настоящий итальянец!

[@markbra]

where do the octopus come from ? Farms ?

[@ismaeldelatorre481]

Gennaro Contaldo is the Albert Einstein of Italian cooking creativity.... awesome 😎

[@andygeorgiou2846]

Thanks Genaro love you mate.

[@ShayanGivehchian]

Beautiful knife chef. big Love

[@PearsAreOkay]

Love the camera work when Genaro was shaping the pasta!! ;)

[@ugiougio2775]

Bella masterclass sulla pasta.. bravo gennaro i miei complimenti..

[@zzhh1198]

Where is his restaurant?

[@AugustAdvice]

gennaro is life

[@MagnumSpydyrIN]

He's so fun to watch

[@degureureureudegul4417]

23:00 pasta begins. so easy. so simple.

[@whereismypassword1]

Great!

[@Supernova.31]

Yessssss! Thank you!

[@MrCoors68]

@8:49 those are not free range eggs........... the yolks are yello-white......... they should be vibrant mid orange colored....... just because they are brown shells..... dont mean they are free ranged laid.

[@szymonmatlag2326]

The colour of a yolk depends on a food that hens eat. I use free range eggs all my life, got them first-hand from my aunties or friends, and it 100% depends on food. Some of hens are feed with corn and it equals yellow yolks.

[@maciej5027]

its my lucky day chef, love it !!!

[@eiriklade93]

I love watching your videos, Gennaro. Thanks for sharing! ☘️🐙

[@Sónia-y3z]

Genaro e um mestre na arte da culinaria!

[@mehe8889]

Wow this is great. I don't think I've seen him make fresh pasta or sauce before.

[@IlDeimos]

ME HE He has many many videos of him making fresh pasta and sauce. Check on KZbin. He's really good.

[@christiannikodemus]

That camera man is stealing the show, and my heart

[@savafooth8194]

Gennaro left Italy 50 years ago. Miraclelosly he knows everything !

[@mykealferez5511]

So happy to see you back!

[@denicekimberly3255]

I would have watched several more hours of this 💕

[@georgcorfu]

18.14 Can the cameraman film from the other side so we can see how he folds the dough to make ravioli or whatever?

[@WoodstockIT]

Pastaclass!

[@ddgames8371]

Wow ,it's amazing

[@jonasduell9953]

5:03 whats with the voice, postpro didnt bother cutting audio when switching to different angle with its own audio?

[@g0801215]

Why is he cooking sooo gooood?

[@ronaldlee7566]

It takes a lot of time, hard work, dedication, & experience.

[@mariabardo9340]

Genaro... STAY STRONG ITALIA!!

[@sayowo9988]

Long time no see 😙

[@jcsongcuya9960]

what happened to the octopus? why he didnt show us..

[@wowdaster]

quick question, i havent ever made homemade pasta, but did he boil it just a bit? is that how it is? or is the video edited and it boiiled it for like 6-7-8minutes?

[@hello48049]

Grigoris Dasteridis just a bit. Pasta from scratch only needs to be cooked for 20-60 seconds as compared to the 6-8 minutes with store bought pasta

[@IlDeimos]

Yeah, fresh homemade pasta takes seconds to cook. But it also depends on how thick your pasta is. Since there is no box to check how many minutes it needs to cook for, you just need to keep checking the pasta every 20 to 30 seconds, taste, taste, taste. After the first few times making fresh pasta, you will learn how exactly how long to cook it for. The best way to learn, is by doing it yourself.

[@jackiefreeborn2563]

Fresh refrigerated pasta 1-2 minutes. Fresh never refrigerated 1 minute.

[@cawashka]

The knowledge!

[@gabrieloltsson507]

I like so much!

[@peterpfleger9175]

cameraman, you are fired lol 🎥

[@Legado_z]

Amazing

[@bandinoderhenker]

nice man! and you have already learned from a master

[@ccovergirl]

I wish I was there!!!

[@ernestovinago4804]

mi fai ricordare mio nonno che anche si chiamava Gennaro❤...sei grande 😉👍

[@fernandothiedig7348]

Great Man!!!!

[@mpfball79]

He haaaaates this modern kitchen

[@biffoswilly]

I luver de way chu speegs de inglisch

[@hans_____]

I'm watching this for Gennaro, not the pasta. I can't eat gluten.

[@deeppurple6925]

you can always substitute flour with rice to make pasta, and the sauce works the same! ;)

[@ChristianBlandford]

Legend ❤️

[@kacperbajor7675]

pasta fantastica, grazie Gennaro :)

[@معرفهمعرفه-ن8ع]

so lovely😍

[@sdm.1980]

“It is incredible “....mmmmmmmm Gennaro

[@Terrencify]

Is this a reupload ? I feel like I've seen this already.. in the past