Gennaro's Pasta Masterclass

[@redraven9278]

There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!

[@Company-59]

I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.

[@fejimush]

Finally! A Chef who shows us all the details, and doesn't fast forward through the the whole cooking process. Love it! Thank you.

[@orangearmy-z8q]

I am so glad you are back on youtube. I know you have lost a great friend, but I was really missing you in this community. As always you show great passion, great energy and of course great recipes. You are a great teacher to many of us. Welcome back Sir Contaldo!B.

[@Daniel-dj7vc]

Gennaro, Jacques Pepin, French Guy Cooking and Jamie Oliver - these guys are so motivating, so inspiring, I just love them.

[@jorgeavila6383]

God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!

[@theobreakspear3323]

We love you Gennaro! Why are you cooking so gooooooooood!!!!!!

[@andrewfalzon4671]

This guy cooks from the heart and with experience.

[@longhaulpreacher5823]

My mother-in-law right here in Colorado was just talking about the issues of making good noodles for her soup. Passed this on to her. Looks fantastic!

[@kaoutheramor2629]

I adore you gennaro..how generous professional and kind you are!!!!

[@HydroSnips]

I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!

[@dbartelet5124]

Dear Gennaro, my boys thank you because their father learned to make lovely pasta dishes thanks to your inspirational video’s.... you are the real deal! big hug from us!🙏🏼🍀

[@StatementofInquiryband]

A class like this is the perfect date setting too, it's like a rock concert except it's quiet and you get awesome food at the end.

[@wilsonocasio8884]

I love this mans talent and how passionate he is with everything!!!

[@bchompoo]

Just to hear his Italian talk while he's cooking means it will be delicious!

[@breaking_bear]

This is my favorite food video of the year! I am so excited to make homemade pasta for my family for the first time! Thank you Gennaro Contaldo!

[@suecastillo4056]

You are so loved Gennaro! Antonio is proud of you♥️ wishing you a beautiful and healthy life😘😎🙏🏻♥️🙋‼️

[@jaimequarterbrew6242]

HE'S BACK AND COOKING SOOOOO GOOOOOOOOOOOOOOOOOOOD

[@cdmChase1]

Love this guy!!! So funny and full of knowledge. Thank you Gennaro!

[@Danny-oi8yl]

The knife that Gennaro is using made me cry. Antonio, Antonio oh how we miss you.

[@georgcorfu]

I always use the roling pin. I am an old fashioned lady but very modern too.

[@1776TomPaine]

Looks great. Glad to see one of your videos again.

[@andYz00m]

I love the combination of the cockney(some other London?) and Italian accents.

[@candidethirtythree4324]

Oh good, I thought the same thing...so I was not just hearing things LOL

[@vlm5723]

We love you! Thank you for your wonderful videos!

[@adespade119]

Thank you Chef.

[@bailey.nt86]

Love you! I'm making it today for lunch! Thank you!

[@1billwill]

Thank you Gennaro great video great food.

[@milehighed52801]

Bravo! Delicioso! Nice class, Gennaro! I enjoyed watching you make the different pastas. It reminds me of my Grandmother making it when I was a small boy. Mainly lasagne, manicotti, and tortellini. Thank you for making this video. I look forward to more videos in the future. ❤️ from Colorado!

[@egoisst7263]

love seeing you cooking

[@gabyzhang4668]

I'm so hungry right now!!!!!!!! I love pasta so much!!!!!!!!

[@interviewervonartista570]

Gennaro is an excellent chef, really an ARTIST. He has the INTUITION for cooking. my mother and I cook Chilean and German food.

[@ddgames8371]

I just like the way you teach.

[@sarahaldawoud7325]

We hope you will always be on KZbin. I love you very much. You're a doctor in the kitchen. We never miss you

[@eminem2]

Gennaro is great. And awesome.

[@junainoakuma]

Gennaro made me hold a knife tomatos garlic, and other herbs, first time in my entire life.

[@Lelliott1122]

Fantastic! I love this, I will make❤️🥰

[@antrenn]

I wish I can meet Gennaro someday :( I learned a lot from watching his videos. I just really want to thank him personally.

[@george2v]

I came to one of your masterclasses last year, Gennaro! It was absolutely amazing - I learnt a lot 😃

[@thealize808]

Where was it hosted?

[@Tanya-eq3fy]

I’m in love! ❤️

[@Deerector]

Absolutely love him!

[@giannirocky747]

gennaro you a gift from god himself you are a superrrrrrrrrrrrrrrrrrrrrrrrrr starrrrrrrrrrrrrrrrr

[@MBblink182]

Almost 30min of Gennaro

[@andygeorgiou2846]

Thanks Genaro love you mate.

[@andreiflorian938]

Amazing guy love his recipes

[@PearsAreOkay]

Love the camera work when Genaro was shaping the pasta!! ;)

[@ugiougio2775]

Bella masterclass sulla pasta.. bravo gennaro i miei complimenti..

[@eiriklade93]

I love watching your videos, Gennaro. Thanks for sharing! ☘️🐙

[@konradt.3879]

Finally!!! You’ve been missed Chef!!

[@CristianFlores-xq7xq]

WHY ARE YOU COOKING SO GOOD? WHY, WHY?

[@IlDeimos]

I love Garlic too. I roast a whole bulb of garlic in the oven until it becomes nice and golden, it becomes like a paste. But since it's roasted, it's so sweet. It's not as strong as raw garlic, but the flavor is so deep. I like to make my own Roasted Garlic Butter. Put one or two thin slices of the roasted garlic butter on top of NY Strip steak or Fillet, or any prime cut steak, and it will be even more amazing.

[@Supernova.31]

Yessssss! Thank you!

[@whereismypassword1]

Great!

[@ShayanGivehchian]

Beautiful knife chef. big Love

[@maciej5027]

its my lucky day chef, love it !!!

[@ismaeldelatorre481]

Gennaro Contaldo is the Albert Einstein of Italian cooking creativity.... awesome 😎

[@mykealferez5511]

So happy to see you back!

[@birb3378]

good job cameraman, I could completely see how Gennaro rolled the ravioli

[@jobinplays1694]

What kind of knife is that chef knife? I love it!

[@georgcorfu]

20.12 Your cameraman Gennaro is filming you from the wrong side.

[@sarahaldawoud7325]

Speriamo che sarai sempre su KZbin. Ti amo moltissimo. Sei un dottore in cucina. Non ci manchi mai

[@sabrinao.1251]

Aaaaaaaaah Gennaro is back!!!!!!!!

[@degureureureudegul4417]

23:00 pasta begins. so easy. so simple.

[@Sónia-y3z]

Genaro e um mestre na arte da culinaria!

[@MagnumSpydyrIN]

He's so fun to watch

[@ThatGuy-hc2ei]

Aaawh, I wanted to see how the octopus turned out.

[@yuezhidou8625]

That Guy I had tried this recipe. It is very delicious. If you had time, please try to make it!

[@ddgames8371]

Wow ,it's amazing

[@denicekimberly3255]

I would have watched several more hours of this 💕

[@AugustAdvice]

gennaro is life

[@bandinoderhenker]

nice man! and you have already learned from a master

[@mehe8889]

Wow this is great. I don't think I've seen him make fresh pasta or sauce before.

[@IlDeimos]

ME HE He has many many videos of him making fresh pasta and sauce. Check on KZbin. He's really good.

[@Сибиряк-э7д]

буду единственным русским комментатором, и скажу, что Дженнаро просто нереально крутой дядька! Настоящий итальянец!

[@gabrieloltsson507]

I like so much!

[@christiannikodemus]

That camera man is stealing the show, and my heart

[@markbra]

where do the octopus come from ? Farms ?

[@savafooth8194]

Gennaro left Italy 50 years ago. Miraclelosly he knows everything !

[@ernestovinago4804]

mi fai ricordare mio nonno che anche si chiamava Gennaro❤...sei grande 😉👍

[@معرفهمعرفه-ن8ع]

so lovely😍

[@fernandothiedig7348]

Great Man!!!!

[@zzhh1198]

Where is his restaurant?

[@suwooshi]

The knowledge!

[@kacperbajor7675]

pasta fantastica, grazie Gennaro :)

[@peterpfleger9175]

cameraman, you are fired lol 🎥

[@WoodstockIT]

Pastaclass!

[@Legado_z]

Amazing

[@mariabardo9340]

Genaro... STAY STRONG ITALIA!!

[@g0801215]

Why is he cooking sooo gooood?

[@ronaldlee7566]

It takes a lot of time, hard work, dedication, & experience.

[@ccovergirl]

I wish I was there!!!

[@hypnotika]

Contaldo needs to get out of the kitchen and in front of a camera; his own cooking show.

[@biffoswilly]

I luver de way chu speegs de inglisch

[@sayowo9988]

Long time no see 😙

[@cyrilbenet3086]

Good morning, is it possible to have the references of your knives; did you have a supplier? Thank you for your time

[@mpfball79]

He haaaaates this modern kitchen

[@MrCoors68]

@8:49 those are not free range eggs........... the yolks are yello-white......... they should be vibrant mid orange colored....... just because they are brown shells..... dont mean they are free ranged laid.

[@szymonmatlag2326]

The colour of a yolk depends on a food that hens eat. I use free range eggs all my life, got them first-hand from my aunties or friends, and it 100% depends on food. Some of hens are feed with corn and it equals yellow yolks.

[@jonasduell9953]

5:03 whats with the voice, postpro didnt bother cutting audio when switching to different angle with its own audio?

[@ChristianBlandford]

Legend ❤️

[@Swaymus]

"Regular" :D Nothing regular about Gennaro! Amazing chef - so good :)

[@comesahorseman]

I would give a portion or the whole of certain internal organs to take a master class with this guy!

[@jcsongcuya9960]

what happened to the octopus? why he didnt show us..

[@mustafizrahman252]

Easy very easy...

[@sdm.1980]

“It is incredible “....mmmmmmmm Gennaro

[@omji8638]

Super strong 💪