Proving that baking is easy

[@fraser8147]

He seems like he’s so down to earth with no ego

[@-BenGaming-]

Ok

[@drunkenrage8996]

​@@-BenGaming- wrong

[@farhansadik5423]

Sure buddy

[@Bee-rm7zy]

you say this about the guy who references his big ego twice in the video lol

[@joldup]

​@NathanielB127 It's not even funny. The comment is so overused

[@Cookingwithgriddleguy]

“I didn’t even know you could burn parchment paper” famous last words

[@Cosmic_Radiation68]

I mean I've already burnt one 😅

[@Fuudo_123]

I burnt one just last week haha, I had no alternatives and didn't want to go downstairs to buy the actual one I needed XD ​@@Cosmic_Radiation68

[@kaisergirl]

Fact if you burn parchment paper it means that smt is wrong they never burn

[@JustARoamer]

Who else accidentally did this with wax paper

[@sylvesternoke]

But it ain’t my fault famous words

[@Johnhabiban2310]

You have every right to have that ego. That looked really good

[@vhfffff]

i’m the 700th like

[@YOURWASHKID]

I'm the 704th like

[@Imagivingslayqueen]

In 7hr 😭😭

[@vakanimates9208]

I am saving this comment section from "number of likes" comments. He does. If that is his first time baking, he should have an ego of Zeus!

[@fell5261]

😂

[@bruteunicorn1345]

As a baker… yeah this shit is easy as fuck, idk why some people say it’s hard. It gets hard when you’re trying to create something new from scratch, but following a recipe is easy.

[@Dylan.022]

ur not a baker

[@bruteunicorn1345]

@@Dylan.022 ok 😐 👍

[@My_world_of_art]

​@@Dylan.022You're not a baker, the commenter is

[@Dylan.022]

@@My_world_of_art makes 0 sense

[@My_world_of_art]

@@Dylan.022 makes so much sense

[@rohiogerv22]

"I'm not a baker" *bakes* Ok buddy

[@zakmcinnis9306]

Underrated comment 😂

[@mostly._.human2275]

psalms 65:3 ❤ even though we are overwhelmed by sin you forgive them all❤ also repent jesus is coming back soon jesus died in the cross for us and so that we can be forgiven always trust in god❤😊😇

[@iceneet336]

Yea, and driving your car to work once doesn't make you a nascar driver

[@yungfart]

@@iceneet336it’s a joke plus nascar is a lot more than just driving no one casually drives at 200+ mph

[@ayyoub2362]

@@yungfart i do when im drunk

[@kookiejess]

Some baker who actually wrote the recipe down is smiling right now

[@Skull_ön_Fire]

Insert neagan smiling meme

[@Solarisss_]

​This guy is using a specific homemade recipe that was made by someone else.@@AmeliaTodd-PiggyRoblox

[@Abdullah_Gardezi]

Lol

[@baconfo4rlife]

It's my birthday today, and I have no subscribers

[@Snazzyanimator22]

​@@baconfo4rlifeBoy shut up, you spammed this god knows how many times and you have more than a hundred

[@kyramayer6883]

i’ve been baking for a bit over a decade now and tbh all you need is free time, resources, and an ability to follow instructions

[@LiJun-]

yep, and that last thing is what most people that complain that "baking is so hard" lack

[@Adog234]

Honestly as someone who has made eclairs in school a bunch. They are less hard and more time consuming. The only kinda difficult thing is making sure it cools all the was and it is cooked all the way.

[@tHEwEirDTHeaTreKiD]

Safe to say I have none of those things.

[@ruvkyu]

This is why anyone that sells macarons for a shit load of money is basically 3000% upcharging for subpar desserts

[@tahrovinrah]

I agree full heartily. Making an entirely new dish that works is hard but judt following the instructions of an already made one is extremely easy

[@Noa-cc9ur]

As a baker I can tell you that the only thing that’s difficult in making eclairs is that because you cook the dough it loses moisture the more moisture it loses the more eggs you might need to add, so the goal is to reach this consistency don’t be afraid if you need to put a bit more or a bit less eggs. The other thing is if you under bake it it’ll collapse but it will still taste good and after you’ll fill it with custard no one would know! The most important thing about baking is to not be afraid of it and not be discouraged. Good luck to everyone 😊

[@Flaky1990]

"Baking is science, cooking is art!"

[@vinsenwijaya6575]

everything is science

[@cupnt6724]

​@@vinsenwijaya6575well ryan gosling is not science

[@vinsenwijaya6575]

@@cupnt6724 Danggg!

[@Ciaramf418]

​@@cupnt6724he is he's biology

[@cupnt6724]

@@Ciaramf418 no he's literally me

[@muppymup3962]

As an aspiring baker, my shivers have been timbered

[@hmmmody2867]

shiver me timbers

[@erdieaquino7104]

Its flipped lol

[@clickingbuttons27]

Timbers have been shivered!

[@HollieanndRose]

​@@erdieaquino7104that's the joke

[@erdieaquino7104]

@@HollieanndRose yeah thats why i said its flipped lol cuz i realised

[@Deer_Clown]

as someone who’s cooking skill extends to literally setting things on fire, I respect this

[@MrDiceZack]

Not unless you're good at reading off instructions

[@heymoondogs]

Real

[@Kami-cw7en]

I blame it on the esoteric salamander's that control the fire element. I've noticed they are like cats if you don't give them their daily attention and pets they become quite merciless and furious until you show them attention and love. Elephants are very similar except they have more of personality and calmer demeanor.

[@Kami-cw7en]

No I never mentioned what type of cat I own, good luck guessing... ehehe.

[@Kami-cw7en]

Possible representation of Enkidu as Master of Animals grasping a lion and snake, in an Assyrian palace relief, from Dur-Sharrukin, now Louvre en.wikipedia.org/wiki/Statue_of_Ashurbanipal_%28San_Francisco%29

[@taqski]

You’re one of the people to realize most of your problems aren’t even your fault! I respect that

[@Nightmareannimations]

I love videos like these. I remember being real sad as a kid that I couldn't bake cuz of not having the "right tools". I hope that whatever kid watching this gets the inspiration to pick up baking too

[@scribbleloops]

I felt this. It's these moments when I'm thankful that we have social media platforms like KZbin where you can learn everything you want and with so many different good sources! I really hope this helps people get into baking.

[@ricolmao6969]

Say it with me kids Knife, spatula and whisk I only got two hands and one mouth!!

[@maimee1]

How about baking with no oven and no sheet pan?

[@imisstherave]

I'm not even a kid but I will definitely be baking more after seeing this

[@treanttrooper6349]

It's never too late Brother

[@dylan_1313]

“With a big gaping hole in the middle for me to pipe up” Best line 😂

[@ninjakiwigames5418]

I was looking for this comment

[@aircat39]

​@@ninjakiwigames5418fr

[@amanewithjesus]

John 3:16 For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life -

[@amanewithjesus]

@@ninjakiwigames5418 John 3:16 For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life

[@ShortArtGuy]

@@amanewithjesusbro shut up

[@Sarrasari]

The only people intimidated by baking are people who don't bake 😂

[@mark-jf5ik]

maybe they dont own an oven

[@DuckLegalGovermentCitizencard7]

​@@mark-jf5iknuh uh

[@dmm7736]

@@mark-jf5ikI’ve microwaved baked before

[@masteroogway2438]

Or people trying to eat healthy

[@Sarrasari]

@masteroogway2438 plenty of things you can bake that are healthy, and plenty of ways you can make healthier choices when baking 😉

[@saragracie6553]

No professional baker is worried about their job thanks to you ❤

[@DaviMendonca2]

You felt

[@smitefulaxe1344]

Embarrassing that you didn't realise that was obviously a joke.

[@DaviMendonca2]

@@smitefulaxe1344 i read "thank you" instead of "thanks to you" and it changes the whole meaning lol

[@smitefulaxe1344]

@@DaviMendonca2 Lmao dw about it dude.

[@Thehistorygeographyandflagnerd]

Fr

[@gldni17]

Confidence is one of the most powerful things you can have to be a good baker.

[@Sheepy765.]

and an ego can be your downfall

[@untemper]

@@Sheepy765. not in the baking industry, ego cannot ruin ur dedication at it

[@Sheepy765.]

@@untemper dedication is not always a sign of quality

[@justinbeaver3]

​​​@@untemperno but it will absolutely cloud your judgement, and make you unbearable to be around. nobody wants to be around a pick me ass bitch, that's a fact. another fact is baking isn't hard you just need to pay attention for about 8-12 hours a day which pretty mentally and physically taxing not to mention the shit wages, how's that ego now champ?

[@untemper]

@@Sheepy765. still ego isnt anything that affects to a baker

[@ashleycovelli2777]

As a baker, I can confirm baking is easy as long as you follow the right recipe

[@Spagbolisnotme]

No shit Sherlock

[@wooaahh23]

@@SpagbolisnotmeWhy are you giving this guy an attitude. Nobody has ever said baking is hard. This loser in the video made up that people say its hard so he can have an ego lmao.

[@Crocady1]

Depends what you're baking and what your limitations are. Shoe pastry is a nightmare gluten free 🙈

[@ashleycovelli2777]

@@Crocady1 I just googled it, I have to make it. It looks delicious

[@oliver8824]

@@Spagbolisnotme?😂 you good

[@corynsboy5814]

This young man has the level of confidence of a five year old in a Batman costume! Outstanding!

[@daewiedit]

*QĞIDHNSFPVIJEQWDFHNGEIJOPQRWBHNKERWQLMŞ

[@minefan7]

And competence

[@Blvue_m0onx]

Can yall cook and bake like him plus hes joking and it looks delicous

[@NoelleZedwick]

Why is that so accurate tho 🤣

[@squid5882]

LOL ​@@minefan7

[@anushabujun841]

"Baking shit ive never baked before to prove that baking is easy" so iconic

[@meleoy_gacha3957]

"And can I get a name for your order?" "My name is Loui-" "AH"

[@crystalkatsuka]

😂😂

[@Th3._.cr1ms0n._.gr3ml1n]

Nah fam it’s REEEEEEEEEEEEEEEEE

[@AbblyYeas-xv8vm]

Ahahahahahah this comment made my roll on the floor

[@LolaTheDog-x]

@@AbblyYeas-xv8vm same... BECAUSE IT MADE ME FALL OF MY BED😂😂

[@EurikaKoli]

I feel like it's all in the recipe. A well-written, easy to follow recipe that tastes good is huge.

[@kelpklepto]

I've come to realize that the only reason people find these things "difficult" is when they are the kind of people who look at instructions and go "well, I don't think this part is necessary" several times instead of, y'know, following instructions.

[@gryphonkin7873]

Or if they have a horrible recipe. I remember when I first started baking, I had the best, most well explained recipe for Macarons you can imagine, complete with warnings about possible mistakes, so my first ever Macarons turned out awesome! But a week later I tried my hand at Fudge Brownies that turned out horrible, because the recipe was poorly explained and even left out some steps. Anyone can be a good baker with a good recipe.

[@wabdih]

Making a dish once is not the same as doing it day in and day out for 100s of customers. Keeping the quality up takes effort. Of course any idiot can follow a recipe and make a few of most baked goods

[@Sanecrist]

@@wabdihYeah I think that’s a big part of it. There’s a huge difference in, “I’ve never made this before so if it’s edible that would be a miracle.” To, “I crave the flavors and aromas of that delectable dish, the one that shocked me to my core. The one I lie awake remembering while my mouth waters as I impatiently wait til the morrow to complete.” Standards and ego are ever shifting in the culinary field. 😅

[@jaspreetkaur7436]

​@@gryphonkin7873can you share the recipe or the website

[@karmen9514]

That's me but I still find it easy. I always tweak it then wonder what the original taste like 😂😂

[@ermdani]

Senyai Grub's long lost twin

[@Elden_D]

Secret lover 😉

[@linaramirez3421]

Yess exactly what I was thinking his videos are like his 😂

[@piplupdabest]

na not really

[@linaramirez3421]

@@piplupdabest true senyia grubs is more funnier

[@SpitfiretheCat16]

​@HabibiForcethat's like saying someone is copying you because they use similar editing plugins

[@GrizzlyTank]

“I don’t own any fancy equipment” Has a $200 Hexclad pan in frame.

[@sput._sput]

Exactly!!

[@ceciphar]

@@sput._sputit a pan. He means those massive mixers

[@mostly._.human2275]

psalms 65:3 ❤ even though we are overwhelmed by sin you forgive them all❤ also repent jesus is coming back soon jesus died in the cross for us and so that we can be forgiven always trust in god❤😊😇

[@theformalmooshroom9147]

​@@ceciphara $200 pan is still expensive equipment

[@Winter61742]

@@ceciphar Mixers can be cheap? Doesn’t need to be expensive to work. Small mixers can be expensive, big mixers can be cheap, and NO ONE baking off ego need an industrial sized, genuinely expensive mixer 😅

[@1ltah1]

bro said “bake” 100 times 😭

[@madampingisthegoat]

senyai is quacking rn

[@violetemerald606]

🦆🦆🦆

[@UnknownOpalEm28]

🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆

[@taco3740]

🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆

[@anfissabishop660]

🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆🦆

[@DaRosaWitch]

right

[@completelystupid_10]

"I dont own any fancy equipment" *pulls out the piping bag*

[@Kw13tSt3pz]

That like 10 bucks at a convenience store

[@qwert314oderwat]

@@Kw13tSt3pz still fancy in my eyes. it's not about the price

[@lamalello]

You can use any plastic bag if you have piping nozzles

[@Solaire-wf3vb]

Its a fucking bag

[@lamalello]

@whoneedsprofilepicturesrea1308 that last one is genius. Just a plastic bag is gonna be much harder since you're injecting in a small hole

[@kytoes]

I think the thing is that if you use a recipe then it's easy af, but understanding cooking and baking at a fundamental level to develop your own recipes is an entirely different thing

[@Lifeonnmarz]

that isn't what they mean lol, lots of recipe's fail to properly explain each step, making it hard to replicate for most people. He has good pattern recognition skills from previous things he has baked and can translate the recipe to the final product well:)

[@sfvgfsgfsff-zl9dm]

that can literally be applied to all cooking, mf is not trying to reinvent the wheel

[@sfvgfsgfsff-zl9dm]

@yaaaan6763 oh ok

[@bababooey7418]

Also he used the easier version of eclairs. The actual recipe of eclairs requires u to make the 2 types of dough to stack on each other lol

[@V4ntaboi]

yeah well those are minute non noticeable details that imrpove taste not what you can see. He almost 100% always follows recipes@yaaaan6763

[@Marikainherwtfisgoingonera]

Mama raised a soldier not a b*tch. The words that describe this man.

[@sueszamin]

How the fuck did the parchment paper burn?! 💀

[@bohemianearspoon8493]

He is just that good

[@m.a.r.p2772]

He's pure heat 🔥

[@drillnewsandclips3798]

Because they got hot

[@rob29980]

Generally you cook eclairs in a hot oven so they puff up big. (I am a fuming pastry chef) Edit: i usually do 425F for 5 mins and then bring the heat down to 350. That’s hot enough to singe the parchment

[@gomms_lol1626]

Untrimmed parchment + high heat + long bake time = burned Parchment

[@AlinaRaven]

As a baker, I can honestly say it's really not that hard. All you have to do is follow a recipe. It's easy. 🙃

[@sxerralzve2739]

i always find myself messing it up somehow. I just followed the recipe for a chocolate frosting yesterday since I’d run out of store bought, and figured “We’ll just make some from scratch instead!” It was really easy, and maybe it just wasn’t the right recipe for my liking, but it felt like I’d done something wrong texture wise. Same with baking things from scratch as well, I always have some anxiety 😂

[@Not_Luckymate]

Also as a baker. I dont find that hard till u find a recipe thats takes a hours and loots of work to make. And if u mess up a little thing in it u make a thing thats not the same. 😂

[@Zahrul3]

The hardest thing to bake is something that doesn't have a recipe (yet)

[@kuku_rydza]

...And you need to have a good enough oven 😂 I used to be great at baking but since I switched apartments and have a shitty old oven everything comes out burnt or raw or both at the same time ☠️

[@aangieeeee]

@@kuku_rydza maybe you could get a mini countertop oven? we’ve had to stop using our normal oven as it was old and the electricity got way too expensive. it took some time getting used to it but now it’s a life saver and so much quicker and cheaper

[@Eli_J905]

Rookie mistake, he didnt make the chocolate from scratch

[@Its_that_brawler13]

Yeah it only cost like 300$

[@kro0018]

😂😂

[@carp6679]

rookie mistake, he didn’t churn the butter himself

[@_.hatsune_.m1ku_.]

Rookie mistake, he didn't make his own milk carton

[@RealApolloFN]

Do you know how hard that is bro

[@raging10blue43]

Yeah I baked this back in March they were easy they weren’t crap and they were delicious

[@nsksjfhdkekrjfjskek]

we got the walmart version of senyaigrubs

[@luvv4mo]

☠

[@caidenniemi9445]

bro thinks theres only allowed to be one food vlogger

[@Raoxa]

​@@caidenniemi9445 Its because he has a similar background, style of editing, kinda style of talking/voice (?) and humor

[@imccafton]

@@RaoxaAnd also the same table, and pan, and humor

[@赤ダークダーク]

Both suck imo

[@JustPineapple]

What a nice, down-to-earth man! I sure hope he doesn't try to bake any panettones somewhere down the line.

[@choxwatch]

yeah I have a feeling that would turn out bad

[@thepoyolol]

bro this was before the panettone even happened💀 y'all are doing anything for likes at this point

[@JustPineapple]

@@thepoyolol that's why I said "down the line" bro..

[@KingCobra2287-r1j]

Huh?

[@Evening_Flowers]

@@choxwatch It did

[@AJ-Is-Himothy]

"I don't bake" *proceds to bake multiple times*

[@th3_jelly_one114]

0:31 Him: "This Is All Homemade" The Store-Bought Chocolates: October 20 2024 Edit: 313 LIKES!!!

[@SweetNovember000]

You can’t make chocolate, it takes for ever you need cacao beans etc

[@th3_jelly_one114]

@@SweetNovember000 But He Said "EVERYTHING FROM SCRATCH" I'm Just Sayin'

[@tonytooshort]

​@th3_jelly_one114 if that's the case he shouldn't grown the butter, salt and flour too 🥴

[@th3_jelly_one114]

@@tonytooshort EXACTLY 🙂 Making Butter Is EASY

[@ThinhDeii]

if he can't use the chocolates then he can't use the milk , the vanila , egg ,etc either since it all store bought . Sometime just let it slide it doesn't matter since he can just straight up yeet the chocolate out:b

[@whatcanidooo]

Genuinely, I baked eclairs as a 12 year old and got it on my first try. Baking isn’t hard if you follow the recipe EXACTLY. I’ve actually struggled more trying to make cupcakes xD

[@ily.SUMMER]

Can u make recipe from scratch from ur head with no pre mea??? Yh ur not a real baker yet

[@ChimmneyMan]

​@@ily.SUMMERMaking things from scratch just means being able to do extra steps, only efficiency would matter anyways

[@strawbzzzombie]

I'm 12 too and can cook cinnamon rolls but not buttercream

[@Peanutsgrowintheground]

Baking is tough when it comes to decorating and consistency. In cooking, making a dish is harder than making a batch of cookies, but making dozens of cookies that all look relatively the same and taste the same in a short time frame is excruciatingly stressful. And then cakes are even worse, especially worse if you’re a cake artist. You have to decorate a massive cake and make sure it doesn’t fall over in like a day or 2, and make it look and taste good.

[@keeeeeek]

nobody said anything about being a "real baker" they legit just said it's easy if you follow a recipe.@@ily.SUMMER

[@TheSweetestCocoa]

Following recipes isn't hard. What's hard is developing your own recipes and balancing your flavors to make something new and unique.

[@GhettoAsian]

Well he made everything by hand so idk wht ur on

[@TheSweetestCocoa]

@@GhettoAsian he's the one in the video being pompous and putting down bakers who've dedicated years to learning this art form, not me. Baking isn't as hard as people make it out to be but perfecting your craft is.

[@Lozelilazy]

its not hard to bake its hard to bake good

[@bluebird4614]

He isn't talking about that though he was talking about in a general sense that baking is difficult which he didn't find difficult. He isn't talking about developing new/unique flavour palate

[@TheSweetestCocoa]

@@bluebird4614 ok..... I said what I said.

[@shinjūx.x]

as a baker, I am on the verge of tears edit: why are people fighting over grammar

[@Primordial2000]

Why?

[@sigmabennn]

@@Primordial2000Baking is art, that was a sketch…

[@kaquinjr6627]

@@Primordial2000he over whipped and burned eclairs

[@Primordial2000]

@@kaquinjr6627 ohh ok

[@bewl2641]

@@sigmabennn Baking is not an art, its a science. The only form of art you can attribute to baking is how you decorate.

[@ridasalman5095]

bros ego survived 13 extinction level threats

[@astr0nomerjay]

*raindrop cake has entered the chat*

[@koopii]

they taste god awful

[@khaoskhaos]

aren't those super easy

[@ndr7204]

@@khaoskhaosno

[@Thesigma47682]

They taste like shit

[@khaoskhaos]

@@ndr7204 so yes

[@maxwellquipey1]

*"...with a big gaping hole in the middle for me to pipe up."* I'm going to need to ask you to *PAUSE* 💀💀💀

[@Jz4runner]

GURL

[@brightax7502]

🦐

[@nirvanalover82]

FR LIKE MY MOUTH FLEW OPEN

[@soya.seungocado]

I WENT STRAIGHT TO THE COMMENTS

[@senti_nl]

I was looking for this comment

[@Bruv-ke6pf]

Not forgetting bout the panetonne💀🗿

[@LeReubzRic]

link?

[@kaspedkk]

@@LeReubzRic wasnt even bad. Just not fluffy enough for italian standards

[@communismisbetter]

@@kaspedkkmate the panettone was denser than a neutron star. It wasn’t even a panettone. It was a lump of cooked dough with fruit in it 😂

[@vrtex1216]

⁠​⁠​⁠@@kaspedkkthen its not called a Panettone💀 what a dumbass

[@giggonszo5399]

@@kaspedkkDo you know the difference between panettone and ‘fruit bread’ 💀 I’m not even Italian and I’m shocked by this comment.

[@Dino_Creative]

I love his confidence.

[@HauntedReapers]

he has a lot of pride ahahaha

[@idkman500]

Now kids, this is an example on how if u have the right mind u can do anything -Jonny sins

[@voidnayne]

Tf nigga

[@blackjack2526]

Huh?!

[@yoda_2]

A very inspirational doctor/fireman/plumber/and many more

[@idkman500]

@@yoda_2 he was one's my teacher

[@Jerk-Chicken]

Please don’t put kids and Johnny sins in the same comment.

[@SonicMasterPrime]

Cooking is an art, but baking is a science. Like any established science, familiarize yourself with the terms, follow the directions and it will always work

[@globhop5596]

Jessi, It is Just basic science

[@airfryerrotisseriechicken491]

Hard disagree, have you not seen the shitshow that is bread making?

[@scoutered9698]

​@@airfryerrotisseriechicken491Naaaah bro. Bread is easy. I made my first loaf when I was 10. Yes, it was as ugly as it could get, but after a few retries it was already decent. Decent enough that i started doing pizza instead. Found it more intriguing. But anyway, you only need to not doze of for a bit and follow the steps. What's hard is to invent something new.

[@airfryerrotisseriechicken491]

@@scoutered9698 nah man, fucking sourdough??? All bread that is not regular white bread??? That stuff is hard

[@DRofYouTube]

If you can cook, you best know a lot of chemistry 😈

[@mr.monkey1914]

"With a big gaping hole in the middle for me to pipe up" 💀 ☠️ 💀

[@aeroedits1543]

I was looking for this comment, like did nobody else hear it💀💀💀

[@soralee1910]

Fr 💀

[@guyjohnnamejohn]

words to live by

[@JessieW.12345]

Éclairs are one of my favorite pastries😊 they are delicious especially when they are frozen.😋

[@Amichann_san]

Guys... What if he's secretly a professional chef

[@naseerali.5864]

If he's a professional chef than I'm president

[@hakanbcakcoglu4877]

İf he is a chef im a 9.4 clone of kanye 💀

[@planetruths1373]

Lol he's not even close to a pro chef.

[@MEMELEAN]

@@naseerali.5864and if ur president then I have drakes snake

[@Kvfuffer]

If bros a professional chef i am a lamp at the local hardware store

[@haloshellshockers]

*follows a recipe* MY EGO IS STILL THRIVING 🥶🥶🥶🥶

[@beanbrewery]

Frfr

[@fitriyatonsulaiman4285]

His point is he could bake using recipes, some people still mesd up with recipes

[@adrielb6703]

how in tf is he supposed to bake w out a recipe

[@user-jd7cy4pq7v]

Factsss

[@zopfee]

Real talk though, how else he supposed to bake a specific thing without the recipe to make that specific thing? Bakers use recipes too, what hes proving is anyone can bake, and you dont need any fancy equipment to do it too

[@brady4life641]

how is this guy not viral? thanks for 13 likes

[@GRTYummyDonutsMC]

He is he got 100k in 1 month

[@blackrose3653]

Npcs keep saying he's copying senyai

[@tortured_ape]

It's been out for like half an hour

[@OneHatefulLego]

@@blackrose3653he is copying Senyai lol

[@blackrose3653]

@@OneHatefulLego pls elaborate. I'm actually serious pls explain

[@siennafrost]

I literally thought you were SenyaiGrubs for a second

[@pamcrowther5386]

same 😭

[@julyflymyyah]

This bro is copying 💀

[@OofidTheGoat]

He's so humble 😍

[@raejames8887]

As a baker and food service worker for 15 years or so. If you can measure, following instructions, and have a sense of timing and time management, yea i think anyone can bake/cook. Its being up at 3am and making 25, 40, or 300 of something identical and consistent in a measured time frame. Had to make brioche every day for 3.5 years, done well but the arthritis and carpol tunnel that followed is a whole other matter. I love the work and somethings you learn as you go, but i dont think gate keeping is necessary. You'll only get better the more you do it and i hope joy is found in the process

[@raejames8887]

To add: Its also the little bit of joy you give to someone else when you share it. My coworker(server) asked if i wanted to deliver a dessert platter i made to a table and i almost cried because everyone was excited to see the design. As back of house, we dont get to see it often. It was kinda special for me too

[@ADionisio]

Been in the food service industry just as long as you and also deal with the recent carpel tunnel issues in the recent 2 years. burn out from working during covid forced me to switch career paths. though now, I casually bake on the side for extra molla while doing more of a office work setting. Baking is definitely something anyone CAN do, definitely!

[@romantic_hippie]

Shhhh, let him gloat, it's part of his advertising lol

[@electralove88]

Well said.

[@shellshock10]

“Have a sense of timing and time management” fuck off bro. Just set up a timer 🤣

[@micheler278]

If you want to be true to the eclair, make a chocolate glaze for the top and the fulling should match the glaze so chocolate pastry cream for a chocolate glaze, vanilla for vanilla, etc. The history behind it is interesting AF and I enjoyed learning about pate a choux. Good attempt!

[@kerberose]

would love to hear where youve heard abt filling matchign the glaze, it's something ive noticed myself buying them but couldnt find anything online! or maybe im looking up the wrong things

[@jarreszdarek1990]

​@@kerberoseit's just the way we do it In France, not a law just makes it easier when you have coffee chocolate vanilla and possibly other flavor to distinguish them. And reciprocally when I walk in a bakery I know the flavor they have just looking at the counter display

[@izurukamukura9095]

For real, when I go to buy eclairs I always look for Pistachio since it's my favorite one and it's pretty easy to recognise.

[@pingli5917]

I’m 400th like!

[@Duck33435]

I’m rn in highschool thinking about becoming a baker and owning my own bakery. I’ve heard mixed things about eclairs but these looked so good 😭

[@JohnDoe-e6x]

I feel like eclairs also give you room to mess around as well, play with the filling and or glaze for different creations. Make experiments at home and sell them at school to get started. Like imagine a churro flavored eclair🔥

[@kevincorroyer101]

No they didnt look good. Maybe for american eclairs🤣🤣

[@erindebaun8315]

I’ve tried an eclair for my French class.. They’re disgusting

[@chilltunes8926]

Good keep that energy up fam

[@ThefavouriteStrawberryPimp]

Bro is avoiding the panettone remake like the damn plague💀

[@ShreddedCheeseAddict]

how are you alastor

[@arielslifes]

y'all really boosting his algorithm w this one, just leave it alone because he's probably not going to remake it

[@ThefavouriteStrawberryPimp]

@@ShreddedCheeseAddict very well thanks

[@hypnov]

this is an older video

[@Pdawginsanity]

He's not remaking it, ACCEPT IT.

[@walkerschlott4518]

"I don't have any fancy equipment" *owns hexclad pans*

[@KidaRosado]

What are hexclad pans?

[@bigkaris912]

@@KidaRosadolike a 600$ pan

[@Rrriiiin]

Now I know what senyai grubs was talking about when he said some influencers copy his lines and oufits and even his cutting board.

[@felzebub1762]

Wow! I thought who else could copy him. But even so after watching this video all i can think of is him lolmao. It's so ingrained

[@tianaantonie10]

Lol yeah I knew this looked familiar!

[@lilythearcticfox]

What video did he copy, because this is totally different from the videos of Senyai I've seen.

[@astroknight467]

@@lilythearcticfoxthey didn’t say any particular video, but this guy’s sense of humor (or rather his script) is almost identical to something you’d see on Senyai’s channel. the cutting board speaks for itself, and he’s wearing a plain white tee at the end. not to say that senyai owns any of these things but the video bears an uncanny resemblance to a senyai video with the way all of these factors are put together

[@Rrriiiin]

@@lilythearcticfox turn the audio off and it's literally senyai's video

[@oyunshagdarsuren8636]

This is my childhood snack when my mother makes me those ❤

[@kpop4ever544]

man has baked so much by now he's basically a baker-

[@Daydeezy2weezy]

“The pastry turned out incredible with a whole in the middle for me to pipe up”😭😭😭AYOOO

[@JamesKing-el3ry]

A gaping hole*

[@sumGuyreal]

​@@JamesKing-el3ry*a big gaping hole

[@sumGuyreal]

@Darkforce505 umm that's not actually what he said buckaroo

[@sumGuyreal]

@Darkforce505 in the video he said a big gaping hole

[@Boganok]

Pause lmao only a Brooklyn nigga says Ayooo 😂😂

[@angelvaldovinos4123]

Making pastries is easy. Making perfect pastries is difficult

[@mostly._.human2275]

psalms 65:3 ❤ even though we are overwhelmed by sin you forgive them all❤ also repent jesus is coming back soon jesus died in the cross for us and so that we can be forgiven always trust in god❤😊😇

[@austini21]

he's so humble about baking

[@DriveKnightJaden175]

"I don't have fancy equipment" *owns a Hexclad*

[@RealNotGoldArc]

Underrated comment

[@davidcarcamo5010]

Hexclad isn't fancy tho

[@jacobbartlett331]

Bro that’s just a pan wdym fancy equipment 💀

[@Luvvon_les]

disclaimer to everyone here: he messed up the macarons.

[@bagel_blob6376]

and his eclairs were far from perfect

[@Luvvon_les]

@@bagel_blob6376 I’ve never baked eclairs so I’m not sure but his macaroons were flat, they caved in as well, and they looked too big. He failed those miserably.

[@derbabo8455]

Yeah hes an insecure loser (see how he even disables the likes/dislikes? :D) who relies on dumb kids for views (they will watch anything if it has a cut every 4 sec and the text on screen lol) because anyone with even a tiny bit of expectations will be dissapointed and realize hes just a Trashy shorts creator who just wants quick views+money :) Rant end

[@TheGarchompxd]

the eclairs are way too dark as well

[@superweedenjoyer]

These things being “edible” to him means that he’s a god of baking. I get it’s a KZbin thing to talk like that but still, dudes baking is not that great at all

[@The.Sages.Corner]

As a Chef, you did a great job although you failed. I'm still giving you credit for giving a good try. 1. The wax paper is proof you ran the oven closed, and didn't rotate the pastry. 2. Although a bit crunchy, the pastry should be soft and evenly cooked. Which if you look at the bottom of the eclair you can see the singed sides. 3. Baking, is science, everyone will tell you. But keep up the great work and I hope you improve greatly. Yes, this is constructive criticism. The Culinary world is extremely brutal. So when i say these things. They aren't meant to hurt, yet areas for improvement to help you improve those areas. 🎉 So party on, and Let's go!!

[@Kazzy2Jazzy5390]

Finally, someone with actual constructive criticism

[@dungeonsanddragonsanddrive2902]

I was wondering how the fucking he burned the paper. I’ve never even seen that shit browned 😭

[@Kazzy2Jazzy5390]

@@dungeonsanddragonsanddrive2902 high temperature + long period of time = singed paper

[@LucaAlessio_]

Fantastic comment!

[@NTgamezZ]

@@dungeonsanddragonsanddrive2902i accidentally burned the paper once the food was overcooked

[@RADIOACTIVE429]

That was actually really good

[@patricefrey5922]

Little tip: insert the filling from the top not the bottom, this way you ensure that it doesn't spill out when eating.

[@tomjohns2208]

The first time I ever made eclairs, I was WILDLY surprised at how easy it was.

[@ghostsou463]

yeah they r one of the easiest things to bake

[@juan3450]

Mine came out flat, I'm retarded I know

[@ad3l547]

Yeah, 'cuz you only make a bunch at 1 PM and call it a day.

[@The_og_moonwalker]

@@ad3l547what

[@imluctor5997]

eclairs arent hard it just hard do make it perfect

[@lululovesu452]

WE WILL NEVER FORGET THE PENNATONE!!!

[@domenicolanza130]

Panettone*

[@jessietrollcat9215]

You dumb. This video is way before a Pannettone ruined his career. Chill out

[@esskkay]

Bruh he made this video before thepanettone🤦‍♂️ stop farming for likes

[@wisp1740]

​@@esskkay nah fr tho wanna get married

[@meesaidebus6931]

@@wisp1740 I wanna marry you baby boy

[@Sassysugar183-r3y]

Those do look delicious 😋 💕 👍!!

[@Space_Traveler77]

Bro is masterclass in yapping

[@zahir9562]

No shit he’s cooking he has to talk throughout the whole vid to keep us entertained almost every cooking influencer does that take that “yapping” bullshit back to TikTok 😂😂

[@Space_Traveler77]

@@zahir9562 There's a difference between talking and yapping.

[@leamjohny]

​@@Space_Traveler77what's the difference?

[@Space_Traveler77]

@@leamjohny yapping is saying only negative things, and in the most annoying tone possible

[@Kabal39]

@@Space_Traveler77shut up zoomer

[@alanhardy7024]

Bro is the most humble guy on earth

[@baconfo4rlife]

It's my birthday today, and I have no subscribers

[@alanhardy7024]

@@baconfo4rlife shut your 5 year old roblox ass up

[@Tera1539]

@@baconfo4rlife womp womp

[@WickedPhase]

@@baconfo4rlifeyou know we can see u have 208 subs right? lmaooo

[@youaregay461]

@@baconfo4rlife BRO READ THIS MANS CHANNEL DESCRIPTION HE LITERALLY JUST BEGGING FOR SUBS BECAUSE “he doesn’t get known for anything” LIKE BRO UR A COMMENTER YOU DONT EVEN MAKE VIDS AND YOU ALSO SAID THAT IT ISNT REAL YOU ARE LITERALLY FAKING YOUR BIRTHDAY

[@erinbrown737]

This man cooked so good that the parchment paper burned

[@abdulelahalaradi2015]

That looks amazing I must try it 👍🏽🔥

[@Courage_girl13]

I love baking, and I'm so glad that this will get more people to bake since you show it's easy. You try to get rid of us, but you only increase our numbers.

[@yzn911]

it’s an eclair not war

[@Courage_girl13]

@@yzn911 IT HAS BEGUN. READY YOUR TROOPS. WE ATTACK AT DAWN

[@adenarmy7257]

As a french, that did NOT look like an eclair 💀

[@littlebaron5573]

Also the bread is a little too done as well.

[@bevq2246]

Worry about those bed bugs

[@dunkleosteusterrelli]

😢

[@adenarmy7257]

@@bevq2246 nah cuz I actually should...

[@Arabellakeatingholden]

You French have a stereotype for always looking down on others with a massive superiority complex and this comment just fuelled that even more , it looked like an eclair stop shitting on others for fuck sake 😂 sleep tight , don’t led the bed bugs bite ❤

[@blyatfulcommunism171]

Currently studying baking and pastry arts, and I can say one thing, the difference between professional and home baking is there, as most high end professional places expect 100% consistency down to the gram of weight, color, taste etc., whereas home baking that pressure isn't there. The choux looks very good, though a tip for next time is to forgo the piping tip and either use a rounded tip or none at all, as those ridges are prone to burning, and are redundant to an extent if coating with chocolate. As for burning, could either be an oven issue or a temperature control issue

[@mw25893]

I love that!! I'm a pastry chef, I hope your studies go well and your career as a pastry chef goes well 😊 and you're 100% correct, there's a huge difference in professional and home baking, he did pretty well for his first time, but definitely needed some improvements.

[@peonypenz]

I feel like it it looked a little dry too. I don’t know if that’s because of the burning though or if he needs a better Choux recipie

[@TheBoringLlama]

Wow you followed a recipe and baked it so unique ur sooo cool

[@TheKeksletsplay]

Eclaires are also about the looks and attention to detail. And yours looked home made. That's the difference.

[@VroomAC]

most éclairs I've seen look kinda shit, like logs with shit on them, they tasty tho, his looks quite nice

[@J4miE_O8]

maybe because they are homemade 😱😱

[@proctiv5488]

Baker here, I don’t think a baker would say baking itself is hard but the 2am starts, 12 hour shifts and working with 10-15kg’s of dough at a time is definitely not easy. Not to mention having to be consistent with your products. I do enjoy the money though, baked goods are so easy to sell and really presentable goods sell fast even with a very high markup

[@JoseRodriguez-ze7xt]

Are You an owner? In My country bakers are underpaid.

[@electronicsgirl1]

As a baker myself, I'm proud of you! ❤

[@asnailitsapple6460]

These are the videos that made me subscribe.

[@ItzPeechYT]

eclairs are my favorite pastry I’m hungry now

[@gisellex5255]

"mom can we have Senyai Grubs?" Mom: "No. We have Senyai Grubs at home." Senyai Grubs at home:

[@lollove9974]

Now I wouldn’t even be mad at that point

[@katerinachelmis568]

I have a pastry arts degree and these look wonderful. As far as the burnt parchment that can happen sometimes if it isn’t held down flat. U usually use a tiny bit of the batter for glue on the corners. However I like the silicon mats much better. They’re pretty cheap you should get one.

[@Mina-rf3nw]

they look wonderful to you? The eclairs I've gotten from a french grocery store looked better than that, and I'm not even talking about presentation, the dough wasn't nearly as airy as it's supposed to be and they looked very dry to me I mean they're not bad, but they're definitely not up to even the standards of grocery store bakeries

[@Moorrss]

then burn your pastry arts titulation cause that looks ass my dad has been an italian professional pastry chef for 35 years and I can tell you thats not baking its literally a mess

[@MrSandvich03]

Janitor' pastry art degree, these look awful lmao

[@katerinachelmis568]

@@Mina-rf3nw you’re really going to nitpick between eclairs you got from someone who’s been making them as part of their career and someone who made them for the first and probably last time ever? Yes for a first try they came out wonderfully

[@katerinachelmis568]

@@MrSandvich03 you really don’t know how to just be supportive of people trying new things do you? I bet you regularly insult your friends and crush their dreams just because they’re not perfect and talented right out the gate.

[@KingHayes1811]

I luv how he’s one of those people that make a cooking short then actually show they’re eating on camera 👏🏽👏🏽👏🏽👏🏽

[@MetalSandman999]

Baking itself isn't difficult once you have a recipe and just have to do it again and again. The aspect of baking that is difficult compared to cooking is creating something new/better. Baking is very exact. Even if stray from a recipe, a lot of things can go wrong, so creating a new recipe can take a lot of trial and error (and making sure you know exactly what went into each batch).

[@dontnoticemesenpai6745]

This. I consider myself a beginner baker, but I’ve been able to “nail” soufflés and macarons first try, provided I have a recipe. *Recipe testing* on the other hand… can go from edible, to decent, to “I’m being astral projected out of this plane”. And it all depends on if the stars align that day. Jk it depends on your understanding of the ingredients and what they do. That’s the hard part.

[@chewbacca7690]

As a french i will do anything with my baked friends to humble you

[@1lp0]

Literally any French person can humble this guy

[@chewbacca7690]

@@1lp0 true

[@MrLuffyoo]

Nul de chez nul ce mec

[@loupn2378]

Custard filling with chocolate glaze.... if he was in France he'd be in jail hahaha

[@Immolatized]

Bro said “I burned them, but I still did it right”

[@Hihitoto23]

he said he burned the paper

[@Hihitoto23]

not the food

[@NovaEmberlyn]

put that in one message, ya dingus@@Hihitoto23

[@Hihitoto23]

@@NovaEmberlynNo,

[@Hihitoto23]

@@NovaEmberlyn I don't think i will

[@CajunTactical11]

Those look so good🤤

[@garrettgold]

This guy is amazing

[@brendanbudniak2261]

Meh, nothing original about this guy

[@TaylorSwift-slayyssss]

Senyai grubs copierr

[@Iluvbeingpreppy]

“With a big gaping hole in the middle for me to pipe up” he knew what he was doing 💀

[@RtistiqSkubie]

I'm disappointed I found this about 30 comments down

[@Iluvbeingpreppy]

@@RtistiqSkubie why?

[@jokz6606]

@@RtistiqSkubiesame I was guessing it would be the top comment

[@Blizm]

Never heard of these before but they look good. Might have to make them

[@user-di5er6uo5e]

uneducated

[@guillaumeguinard4470]

Make it a priority to taste one when you visit France at some point. Every bakery sells them, they're quite affordable, and they are wonderful. Abroad they tend to replace the custard or have one without any depth of flavour. If you make them get the best butter you can. Please.

[@Mina-rf3nw]

​@@guillaumeguinard4470 Yeah, I feel only french butter can achieve the fluffy airiness of a good éclair I've had many in France, even just in Auchan they're amazing, also they aren't just glazed with chocolate, it's a way more sugary and soft glaze that goes perfectly with the not too sweet custard

[@astromeo3467]

How tf have you never heard of eclairs before???? 💀

[@Unknown_242_sings]

I have nothing to say but when amy call her out ❤ omg to see her jealous was everthing claim ya man back sis❤love u amy😂

[@max-ud1xb]

As a pastry chef I LOVE this series because YES!!! IT IS that easy!!! Bake cool crazy shit because you CAN!!!

[@m.janski]

Where do you work? Asking because if you think these are good, I want to avoid your workplace 😂

[@nicholasmaielli3806]

It is not easy. Maybe making chocolate chip cookies but I've seen many in my classes ruin thosr

[@Oudplayer23]

As a French that ain’t no éclair 💀💀

[@max-ud1xb]

@@Oudplayer23 So ??? 😭 who cares, he’s having fun and enjoying the result, what’s it to you?

[@max-ud1xb]

@@m.janski did I specify they had to be top of the line two Michelin star pastries? Did anyone? Just let people have fun with baking ffs 😭 I also hope you never come into where I work… such sourness might curdle the cream