Best Dutch Oven? I Tested Le Creuset, Staub, Lodge & More

[@PrudentReviews]

The full guide includes a comparison chart with all the key specs and test results. Read it here: prudentreviews.com/le-creuset-vs-lodge-vs-staub-vs-caraway-vs-made-in/

[@thehadster7043]

I beg to differ regarding the warranty of Le Creuset dutch ovens. Less than 6 months ago, my cousin called to tell Le Creuset that the dutch oven she had been given as a wedding present 40 years before had a chip in the enamel. She sent it back and received a new one, no problem, no questions asked. Staub also has an excellent warranty. THANK YOU for telling me about the Lodge warranty. I have a 7 quart dutch oven that has sustained damage from normal use. I never thought to ask them about replacement. This is a really good review of dutch ovens. Thank you!

[@AlyshaShetye]

Just wanted to echo this, I've also had a no issues / no questions asked replacement from Le Creuset a couple years ago.

[@fia4796]

I agree. Le Creuset customer service is great. They replaced two different items that were over 20 years old. Over time the enamel wore down in pots’ interiors.

[@maryrose7842]

Well they wouldn’t replace mine

[@thehadster7043]

@@maryrose7842 I'm so sorry to hear that.

[@dwitz5688]

Agreed. I got a replacement for my 20-year old Le Creuset very easily, just having to send photos of the issues. Didn't even have to send the original one back.

[@bmolitor615]

I am one minute in, and I am blown away by this guy's procedural thoroughness...

[@dohboy88]

This man does incredible and thorough work that no other reviewers seem to do. He deserves more subscriptions. The best kitchen equipment reviewer by far.

[@PrudentReviews]

Really appreciate the support 🤝

[@kareem_mahmoud]

Can't agree more

[@JimJimmington-e8i]

Yes. This is one of the few channels I actually look forward to seeing new content on. I have the Lodge Dutch oven ($80 model) mentioned in this video. Got it 2 or 3 months ago. I have been overall happy with it but I have noticed the enamel shortcomings he spoke about in this video. Some areas of the enamel are thin and you can see the material underneath, but is still thick enough to not be of concern to me. It cooks decently and has made several pot roasts and stews as well as used for deep frying. Overall, I would buy it again.

[@celticdollface]

unfrtunately much of his reviews are or American things

[@PrudentReviews]

@@celticdollface anything in particular you’d like to see reviewed from other countries?

[@kathymcfarland5516]

My mother purchased a Le Creuset combo set with a 'non-stick' cooking surface back in the 1970s or early 80s. I found it in the back of a cupboard and called the US distributor to ask about their warranty as the non-stick coating had deteriorated, which is why it was in the BACK of the cupboard. The set was shipped back and a replacement set (not a 'non-stick' coated one) was sent free of charge. Now THAT'S a 'warranty!' I had also enquired about the crazing on the inside surface of a large Le Creuset frying pan, and was told to send that back, too, for their inspection. Since it had been a favorite of my mother's, I have yet to do that, but the Le Creuset warranty is about as good as it gets. Both of my enameled Dutch ovens are Le Creuset. I have no complaints with them at all.

[@sbffsbrarbrr]

I purchased a 20 piece set of Le Creuset back in the early 80s for $199 from the Spiegel catalog. This included a 5 qt dutch oven and a 5 quart 12 inch braiser. Still using to this day. I haven't sent any of my pieces back since they are all in good shape. But how lovely that you found the cookware your mom purchased, were able to have it replaced and will continue to use for many years to come. That is an amazing warranty indeed.

[@dawnshaeffer9372]

Was it still make in France when it was purchased then? Now it’s made in China.

[@laurelcosten1012]

@@dawnshaeffer9372I don’t think you are correct. The enameled cookware is still made in France but all the pottery pieces are, as you said, made in China.

[@kathymcfarland5516]

@@dawnshaeffer9372 Yes! The box said 'made in France.'

[@dawnshaeffer9372]

@@kathymcfarland5516 Thank you for the clarification. I think I’ll take another look at some pieces I’ve wanted.

[@21ruevictorhugo]

I started buying Le Creuset dutch ovens many, many years ago when they were not super expensive, back in the 70s and 80s. Some of them I bought in France and they were cheaper there. I even bought a large oval one for the equivalent of about $3 at a French version of a yard sale! Well, I live in France now and they’re crazy expensive here now too.I use them all the time, all sizes. Can’t imagine cooking without them. And all the colors look so nice in a row on my storage buffet.

[@RomyHouston-y9v]

I paid $99 for the 5.5 qt in La Creuset at Macy’s in 1976 which was a bit of money at the time….i think you could only buy an orange one at the time. I have tried others and have gone back to Le Creuset as I like to cook!

[@Pinnfeathers]

I have a Staub, Tramontina, and lower-priced Lodge and I reach for the Staub so often that it lives permanently on my cooktop. It’s worth every pretty penny.

[@jmndewolf]

yes we love our Staub

[@vahultman860]

I have Staub, Le Creuset and Lodge. All work great for what they are made for. I must admit though, that my Staub is always my "go to item". I have dealt with them on customer service and they were great, even on an item that was more than a decade old and I had no receipt. I really cannot say enough good things about my Staub and its consistent heating and use. My Le Creuset is the same, but due to the light interior shows the wear more, but still is a perfect work horse. My Lodge is not a pretty and takes a little more care but does hold up well. I am here to testify, that you truly get what you pay for and a really good pan will last a lifetime and possibly be passed on to the next generation as well. (Trust me, I have my eye on a few pieces that my mother has too!)

[@Swampster70]

I like Staub's stackable range. A great idea. If I was new to the game, I'd probably go this route. However, I'm invested in Le Creuset, so even with the great space saving features, I'm not selling and rebuying.

[@mainers9618]

I purchased a 2 set Tramontina from Costco 2 years ago for $80. I am 70 years old and have never owned a cast iron enamel Dutch oven. The set was such a good price that I could not pass it up. I use the 5.5 lb one all the time. The larger one is so heavy that I am afraid it might damage the range element. I cook for just my husband and myself on a daily basis, so I have not used the larger one yet. Since I am not an expert cook, I really cannot detect any defects in the cooking process. The small handles are ideal for my small hands. I do not abuse my cookware and have found my Tramontina to be durable for my level of care. Thank you for the comparison analysis. It’s good to know what to look for in a Dutch oven even though I will not need to replace my present set.

[@br4653]

I agree I love my Tramontina. I can't afford the high end dutch ovens.

[@ricklarouche4105]

Why spend more than you have to to cook your food? We have had the Tramontina for then 10 years, and yes it has a chip, and yes it’s stained, but still does its job! 🎉

[@TheEternalVortex42]

Have had the Lodge dutch oven for 15+ years and it's been fantastic. I don't see any reason to spend more, I've had zero complaints about it.

[@niemand000]

Which version of Lodge dutch oven? The Lodge "Essential" with the circular knob? Or the "USA Lodge" with the silver metal accents on the handles?

[@rayshelld791]

I hear you. My lodge dutch oven is over 25 years old. The older ones of course are heavier, and the lid fits tightly. The old saying...they don't make them like they used to.

[@rayshelld791]

​​@@niemand000if this helps, mine is the one made in the USA.

[@pattijesinoski1958]

Sad. Not many lodge large pots are still made in usa.

[@perrywise2188]

@@niemand000 They didn't make them in the US until recently

[@angus6032]

Great review. I bought my husband (a chef) the Le Creuset 10 years ago. He thought it was too much money to spend on a pan at the time. He uses it constantly and loves it. Just bought him the Le Creuset braiser for Xmas....more surface cooking room. Can't wait to try that.

[@alphazenturbo]

One of the first pans I bought was a Le Creuset braiser and it's my go-to for cooking on the stovetop or oven. I also have a Staub 4 piece stacking set which is also used quite a bit.

[@dukebeach1]

I have a Le Crueset 7.5 oval that I got probably 20 years ago. I don’t know what it is, but it’s worth every penny. Even heat. Delicious roasts and stews.

[@milliway2010]

I too have a Le Crueset 7.5 oval , and the 7.5 round that I have used for almost 40 years. Last year in the post Christmas sales I added the 5 qt Braiser which is so versatile that I reach for it often.

[@marie34K]

I have it too . Bought it more than 30 years ago and my youngest daughter said a few weeks ago that she remembers how delicious the meals I made in it were . So I’m going to clean it thoroughly and gift it to her . I’m sure she’ll have it until she can’t cook any longer ...😅

[@susanohnhaus611]

Seventy-five years ago my mom cooked everything in Descoware pots, and fried in black cast iron. I believe Descoware was bought by LeCreuset. Nobody remembers Descoware, but I would give anything for her huge commercial sized dutch oven full of beans and hamhocks. We were a huge family. Great review.

[@ZombiedustXXX]

Descoware is amazing. I have only one piece I got from my mom, a small saucepan. The enamel appears thicker and more durable than anything I have personally seen made today.

[@mindidawn]

I have a Dutch oven from my mom. I think it was her mom’s. I don’t use it and should. She made Swiss steak and stew in it. I now use a crockpot to make stew. I can’t believe we’d have leftovers from her pot, while I have enough for 4 meals to freeze.

[@danskhansen]

I remember Descoware! My Danish grandmother had their flame orange dutch oven, which I inherited (I am now 72). The interior finish wasn't great by the time it got to me, so I didn't enjoy cooking with it. I now own 3 pieces of Le Creuset that I absolutely love. If you keep your eyes open, you can usually find them at a significant reduction in price. I didn't pay anywhere near the full amount for any of mine :)

[@thehamburglar11]

Everything i've learned about Heritage steel, All clad, Made In, Every dutch oven brand and everything in between i've learned on this channel including maintenance on 5 ply Thanks for the thorough reviewing

[@PrudentReviews]

Thanks for watching and supporting - glad I could help!

[@WillGallagher1]

I LOVE my Made In dutch oven! I have been using it about once a week for at least a year and a half and find it is incredible quality, easy to clean, and durable. No regrets. I originally wanted a Staub but the price was a bit difficult to swallow… After using the Made In one, I couldn’t be happier that I saved that money! I don’t really recommend Made In for carbon steel, but they seem to really know what they are doing with enameled cast iron.

[@kareem_mahmoud]

This man reviews and comparison videos is on whole nother level. Keep the great work

[@PrudentReviews]

I appreciate that!

[@patriciarivas5369]

Wow! That’s thorough testing! I have Staub and Le Creuset. I love them. Excellent and glad I have them.

[@lynnbean7200]

I have had a Le Creuset dutch oven for nearly 50 years. It still performs as well as when it was new and is entirely undamaged. It's Le Creuset for me, always.

[@Taking_Back_Thyme]

I loved my Le Cruset. But, it chipped inside so I had to let it go.

[@SheilaWinters-c4n]

I have the Lodge American made Dutch oven and love it. I bought it during a Lodge sale. I own several Lodge cast iron products, and I have never been unhappy with Lodge products.

[@PrudentReviews]

Lodge is a great brand and a good value

[@milliway2010]

I also have a 50 yr old Lodge cast iron dutch oven that has retired from the camp fire to the oven to bake crusty sourdough bread. I inherited my Gran's collection of Lodge skillets and baking pans which are 100+ years old...they are well seasoned. Now the All-Clad SS sits in the drawer. Enamelled or not cast iron is so reliable...however as I get older they do seem to get heavier. 😉

[@lynhanna917]

Excellent review! I was able to purchase Staub. I call it my BMW pot, it makes me smile when I see it on the stove and it is a delight to use.

[@Here4TheHeckOfIt]

Lodge is a great budget pick for sure. I've had mine for 10 years and love it. I didn't know about their warranty which is a plus. That being said, Staub and Le Creuset are fantastic and worth the splurge. My parents had both.

[@Lexielouwho]

Can I ask why they are so worth it? Honest question. Does the food taste better? Like does it make the food more tender or more moist than a cheaper model like the lodge? I have a 6Q Amazon Basics (cost $30.41 July 2023) and that baby has worked beautifully for the year and a half I've owned it so I'm just trying to understand what such a vast difference in price buys you? Thank you in advance for answering, cheers

[@severineg8702]

Thank you for a great in-depth look ! I have several Staub for all the good reasons you cite. I’ll stick to Staub but Le Creuset is still a good option.

[@pamelacox540]

My Le Creuset Dutch oven is wonderful for braising and sauces. I don’t use metal utensils and I hand-wash it. I’ve used it at least three times weekly for over 20 years and it is still going strong.

[@reneedevry4361]

Staub Gal here. Love mine. Also Staub has a big selection of decorative handles to fit everyones tastes and hand size. Thank you for this excellent comparison👍 🥰🇨🇦

[@jonlouis2582]

I loved watching this very comprehensive review. We have an ancient Lecruset that's been in my partners family for generations and still works well. I also use a lodge combo cooker for bread, but it's not enameled. I would be a little skeptical about Chinese production over the long haul.

[@christophhorras5034]

I buyed mine in the 80s in Karstadt Saarbrücken (5 km from the french border) for 30 Deutsche Mark in a sale = 6 $ at the time. Still perfect condition. Prizes went up like creasy.

[@One-eyedFats]

My Fontignac Dutch oven survived an F5 tornado without a scratch. It got covered in a thick layer of debris that resembled cement. Chipped it all off, washed it, not one scratch. It's still a scratch free workhorse 13 years later.

[@amdr8703]

Great review! It would also be a great idea to have them all lead tested

[@sandraclay8069]

I have 2 Lodge cast iron skillets that belonged to my grandparents. I know that they have got to be over 50 years old. My house burned down 22 years ago. The 2 skillets were the only things that survived the fire. I pulled them out of the ruble, washed them and cooked my children's favorite meal in them. I use them on a regular basis. I also have my Le Cruset cook wear that I use on a regular basis. I have the casserole dishes too. I had one casserole dish to break in half from my dropping it in the sink while washing. I happened to mention it to the store clerk while purchasing a replacement. They replaced my dish for free.

[@mssixty3426]

I've had a Lodge plain cast iron (not enameled) that I bought to use for camping about 12 years ago. The best stew I've ever made came out of that pot. I've always been a bit leery of using it on my glass cooktop at home, especially now that I have arthritis in my hands. I always wanted an enameled one for home use, but never got around to buying one. I used the Lodge in my oven for bread baking. Thank you for your detailed and thorough reviews!

[@sooskavee9680]

I love my Lodge Essential 6 QT. I use it at least 3 times a week. Lodge customer service is terrific!

[@jeanettemarkley7299]

I have 2 Staubs which were the best items I purchased for the kitchen, after an All Clad stainless steal pan.

[@selmaleonard5106]

I love my Staub and Le Creuset❤️

[@Kingfisher1215]

I went vintage with a Griswold Dutch oven that is factory chromed, so it’s silver looking. It was made in America and is about 100 years old with no enamel and it cost way less than the ones you tested that were made in America or France.

[@puggirl415]

I use regular cast iron for most of my cooking. When I need to do a braise on the stove top or in the oven I go for my only Le Creuset enameled dutch oven. I had researched the offerings of the brand and they had two pots I wanted. An 8 quart Do Feu dutch oven and a 4 quart one. I found the 8 quart and it's so wonderful to cook with. The dispersion of the liquid from the points in the lid is excellent. The point of the Do Feu is that you don't have to put so much water in with the food and the condensation is flavorful creating a self basting cycle. The juices don't get diluted by too much added water and the condensation keeps the food moist but not swimming.

[@GlueGunsRoses]

I just asked a question relevant to your comment....So when using a cast iron dutch oven, there are certain recipes it shouldn't be used for? I just started spreading my wings in the kitchen and feel so dumb. When following recipes I have to look up all kinds of terms, like braise or blanching. Recipes just toss the terms in & I feel like I'm in an Advanced Spanish class as a 1st year student.

[@ahill209]

One other somewhat important drawback of the Lodge dutch ovens is the bottoms have a curvature that reduces the available space for browning and sauteeing. The bottoms of the Le Creuset and Staub have more area. Another advantage of Le Creuset over Staub is the white enamel cooking surface, which makes it easier to see browning and fond at the bottom of the pan compared to a black bottom.

[@wysiwyg88888]

I have the Lodge and love it. FYI the white interior helps you see the fond/browning of food easier than a dark interior.

[@burghbrat3319]

Thanks so much for this review and comparison. I've had my eye on that Staub forEVER .....

[@warthog123]

You are the truest reviewer I have ever seen. Hats off to your exhaustive research.

[@betsybattles2696]

I have 2 Edging Casting dutch ovens and love them! They work beautifully and I have never had a problem with anything you list here.

[@maramcmanus9669]

Really appreciate this video and thought I would share my experience of doing something similar, but on a smaller scale. I have invested in a large Staub collection over the past several years after doing extensive research on their quality and functionality as compared to le creuset. Staub came out on top on every measure. I LOVE these products. The functionality is truly amazing. From an aesthetics perpective, I find the colors beautiful and more sophisticated than the French alternative (ironic, I know!) The concern about the handle has never been a problem for me, but Staub also offers different decorative handles in sweet animal shapes. I think there might be a rabbit or a rooster available and they may perform differently. Lastly on price point, I got all of my staub on Amazon and NEVER paid anywhere near the prices mentioned..I am talking like 75% less. Amazon seems to put them on sale most winters. I know this because I usually buy myself one for my birthday in Feb and they are always significantly discounted. The selection on sale items is limited, but I have aquired every piece I wanted over time. I couldn't justify getting them all at once anyway! I just bought a set of staub casserole dishes (one large and one medium) with two small matching mixing bowls for $47 during Amazon prime. By comparison, I have never seen a single le creuset sale, although my sister did find a casserole dish at TJ Maxx for about $50. She was sick when I found 4 staub pieces for the price of her one le creuset! So, now it's a ritual. Every Feb. I am on Amazon hunting for my next piece of German quality manufacturing and engineering! If price is a concern, I highly recommend buying staub on sale rather than settling for something cheaper. Dutch oven cooking relies on moisture retention, heat control and moisture distribution. There is no point in getting one that doesn't do those things, unless you are ok babysitting it for hours (it is, after all a slow cooker) or eating burned food. Those will never be a problem with staub. If you just can't swing it financially, even on sale, then a good crock pot is a better investment.

[@wanderer4834]

Thank you for all the information! Staub is the one for me too.

[@VertigoBear]

I’m a Staub girl. I use mine often. I also have the Staub braising pan which I also use often, and not just for braising. My Dutch oven has a rooster knob, so it’s definitely a different feel when lifting off the lid.

[@Jfleshman1209]

I've had the Lodge 6 quart for over 15 years. Great product. Thank you for telling us about warranty.

[@AudreySmallcombe]

Le Creuset all the way! Cooking on an Aga with it is a dream.

[@jeas4980]

Believe it or not, I have one from Pioneer Woman... super cheap... but it's my very best enameled Dutch oven. It has the dimples in the lid and a beautiful large brass know that stays very cool. It retains moisture exceptionally well and produces lovely sourdough loafs. It's not nearly as heavy as my others but retains heat well. My husband gifted it to me because it's teal. He knows I like Dutch ovens and it was my favorite color and had flowers on the lid. I would not have purchased it because... well I assumed it wouldn't preform due to it's Walmart value. I would have missed out. I works exceptionally well. But, the enameled interior is a bit thin so you must be sure not to abuse it. So far I am thrilled with it.

[@Dawn_Nguyen]

No matter what,I still love the Le Creuset and Staub

[@lisaboban]

Perfectly timed video since I'm looking for gifts for my foodie kids.

[@PrudentReviews]

A Dutch oven would be a special gift 😀

[@Lexielouwho]

Right now you can get 7Q Food Network Dutch ovens on sale for $43 at Kohl's with $15 Kohl's cash if ya spend $50. I bought one but haven't used it yet. It's beautiful so I hope it holds up lol.

[@Swampster70]

One feature that should be mentioned is the color of the interior. If you're cooking onions and trying to get them transparent before adding other ingredients or want an easier time browning meats without turning the bottom to an unknown level of fond, light colored pans are far easier to use than dark ones. With a dark dutch oven you'll be wondering "did I do the onions too long" for several hours while you're cooking that soup. Anything other than a light color should be avoided. My first dutch oven was granite colored on the inside and I speak from experience. I saved for a long time and saw the light, pun intended, and got a Le Creuset, when the local factory outlet store had a sale. That dutch oven is legal age in the US and can now drink the wine that's often use to deglaze it... :P When I buy things that are this expensive I think about how much it is and how many years it will last. $280 over 40 years isn't a lot per year.

[@SirFigNewton]

I've owned 5 Le Creuset pieces for about 10 years. The problem I have with all of the cast iron pieces (4), is rust forming at the top of the pot where the lid meets the pot. That area is not enameled, and if you leave the pot to soak in the sink after cooking rust will form on the rim. You can fill up the pot with water to soak but you need to dry off the rim of the pot and keep it dry. I find that the pots that have more rust than the others don't get used. Hopefully Le Creuset has fixed this issue. Regardless my next purchase I'll look for pots where this area has some type of finish. Also, I'm not a big fan of searing in the dutch oven. Yes, you can do it but I find the higher temps can ruin the interior finish, so you have to be careful with searing and let the pot come up to temp on a med heat (which is what the instructions say). High heat is a no go. I have a Demeyer frying pan and tend to sear in that and transfer the contents to the Dutch Oven. I get a much better sear in the Demeyer and don't risk damage to the Le Creuset finish. Lastly, Le Creuset makes some really nice stone ware for baking.

[@mauriciomartinez9245]

Please test Cuisinart Dutch oven too for a part 2 video, it's in the lower price market segment

[@Lexielouwho]

I second that with adding in Food Network and Amazon basics. I've had my Amazon one for a year and a half and use it once a week and it's been excellent. I just bought the Food Network one from Kohl's on sale for $43 with $15 Kohl's cash (for ever $50 spent) so I can't say how it handles but it sure is beautiful lol.

[@lindy4462]

Great comparison, really appreciate the time and work you put into this!

[@ashleys637]

One brand that wasn't tested is Emile Henry. I bake bread, and the issue with most if not all of those metal knobs is that they usually aren't heat-safe to the 500+ degrees that are sometimes required. The Emile Henry knob is the same material as the dutch oven itself. Yes, it gets hot, but it can also handle really high temps. This isn't applicable to most people's needs. Just something to keep in mind.

[@JohnPMiller]

Many people bake bread in Dutch ovens. I almost bought a Tramontina, but I bake my bread at 475°F. I was shocked that Le Creuset now sells models with cheaper knobs. Skimpflation! At least they still have knob "upgrades" available in their stores.

[@laurelcosten1012]

@@JohnPMillerCheaper handles? Or did you mean knobs?

[@Lexielouwho]

I have two brands he didn't test. I have a 6Q Amazon basics (cost me $30.41 July 2023) that has worked beautifully and recently bought a 5Q Food Network from Kohl's as it was on sale for only $33(with $15 Kohl's cash since I bought 2) , I mean how can ya pass that up, it's a steal lol) I'd love for him to do a second round of testing to include your Emile Henry and the two I've got. Curious how they stack up to the others. The Amazon Basics was my introduction to Dutch ovens and so far I don't see why I'd want to spend so much money on one of the other brands. Guess time will tell if they hold up or not but so far so good

[@Lexielouwho]

I have two brands he didn't test. I have a 6Q Amazon basics (cost me $30.41 July 2023) that has worked beautifully and recently bought a 5Q Food Network from Kohl's as it was on sale for only $33(with $15 Kohl's cash since I bought 2) , I mean how can ya pass that up, it's a steal lol) I'd love for him to do a second round of testing to include your Emile Henry and the two I've got. Curious how they stack up to the others. The Amazon Basics was my introduction to Dutch ovens and so far I don't see why I'd want to spend so much money on one of the other brands. Guess time will tell if they hold up or not but so far so good

[@JohnPMiller]

@@laurelcosten1012 Thanks! I meant to say "knob" (the thing in the middle of the lid that you use to lift off the lid). I edited my comment.

[@jeanlanz2344]

Great research. Thank you and God bless. It's especially good to know Lodge has a lifetime warranty for normal use.

[@FreeFromReligion100]

What an incredibly impressive video. The time and expense put into it is first rate. Thank you for sharing your expertise.

[@lavieestduresansconfiture3912]

I would recommend Le Creuset without ever paid the price for it because they came to me by my grandma. I have although one pot from Cousanges. This was the brand Le Creuset bought in the fifties. Three pots a a pan. All over 50 years or even over 70 years old and still working perfectly.

[@floief]

I ordered a Le Creuset braiser for my daughter as a present. When I opened the box the lid was split nearly into two pieces. I sent it back as it apparently couldn't withstand the US Postal Service. Months earlier I'd purchased a Tramontina braiser and yes the outside has chipped in several places already. But, it hasn't rusted and it keeps cooking just the way it should.

[@ciannacoleman5125]

My mom has a Martha Stewart one that is chipped up and rusts on the edge everytime we use it is we dont immediately oil after washing. I splurged during a sale on a 4qt Le Cruset hoping i wont have to worry about the same problem. I do plan on getting a larger one too butay go with Lodge since my regular cast iron is Lodge and i have not yet been disappointed. I might have considered Staun but cant with the black interior

[@karnlamp]

I bought the Lodge basics on Amazon in fall 2021 and started using it for sourdough in 2023. Aside from a chip in the lid shortly after getting it, It was great until about a year of baking bread - the inside enamel developed a large chip - like 3" wide! I reached out to the company with no response. Good to know they offer free replacement. I'll try again. Side note, I ordered the non enameled version on Amazon but it arrived with a weird spot inside. Weird because it's not coated. Could it be a cheap knock off? Anyway, I returned it right away and got a refund. Now I'm using my Pampered Chef stoneware baking bowl for sourdough and it's amazing... Much lighter, no preheating needed, and the bread slides right out with no need for parchment.🎉

[@Hecatate]

I have a 7.5 Lodge (the cheaper one) and we've never had any problems. My husband loves it.

[@reneelancaster8714]

Came across your video today and WOW! Best reviews and great video. Thank you!

[@rosemeccia9411]

Love my copco from crate and barrel back in the early 1980's

[@Jfleshman1209]

My best yard sale find is a 4 quart Le Creuset. Bought for $5.00. It's my most used pot.

[@chrisbalcerek9226]

Have 3 Staubs (Dutch oven, paella pan,) and they are excellent! We got them 60% off on zwilling during Covid lockdown.

[@sterlingross919]

The nice thing about Le Creuset is they actually have outlet stores (at least in the US) where you can buy the Dutch ovens (including their popular colors like Flame) significantly discounted, and can even place orders over the phone and have them shipped. Mine came to be around $250 or so. They’re the exact same as what you would pay $400+ for, and not lower-quality versions that they make exclusively for outlets.

[@herbertwilliams1608]

Bought my Red LA Crueset at LA Crueset in Southern Pines, NC LA Crueset Outlet store.

[@Smarfton]

Honorable mention: Cooks JC Penny collection of dutch ovens. I have a 5.5 qt and 7 qt and the 5.5qt has been my go to for nearly 20 years now. I can't kill it and trust me I have tried. Price point is in the $80 range for the 5.5qt.

[@unmellowyellow]

I have had my Le Creuset Dutch oven for over 30 years. Zero problems. Just used mine this monrning 😊

[@ElizabethKatz-q1t]

I made eggs for breakfast in my 40YO Le Creuset skillet this morning. Love it.

[@lilymack4028]

Thanks so much. A really helpful & thorough video.

[@craniumrex4614]

Amazing work - so thorough! Thank you!

[@jcs1758]

Amazon Basics 6qt $50...$30 if you can wait for a sale. I've had mine for a number of years and it performs as I want it to. Fit and finish are very very good. Lodges guarantee is amazing tho

[@Yoda63]

A great overview! I agree with your comments on the Staub 5.5qt handles, they could be bigger. One nice thing is their 7qt has significantly larger handles. The 6qt wide (or shallow depending on retailer) also has nice big handles, and it’s my favorite Dutch oven!

[@PrudentReviews]

I’ve heard good things about the wider one!

[@jorilea_jarrasept6583]

I have the 5.5 Made In Dutch Oven and I LOVE it! It is a fantastic piece. I also have 2 of their non stick skillets and they are also very well made.

[@ElizabethKatz-q1t]

I have Le Creuset pots and pans that are 40 years old. They wear perfectly. No chips or dings at all. They cook beautifully. They look great. I have newer ones as well. They are worth every penny.

[@chili1593]

Staub for the win. You won’t regret it, like Emile Henry for the bakeware.

[@h.sinclair]

Hey great review sir, Appreciate the work you put into it. 🔥

[@SunshineKane1]

I have Le creuset, Lodge essentials, AND Amazon Basics. They are all great! Le Creuset is obviously the industry standard, but the cheaper versions perform just as well. I bought the lodge and amazon for my young adult children. They love them.

[@GlueGunsRoses]

I have a (probably stupid) question for y'all ... My dutch oven it isn't enamel, it's black cast iron. Is there a difference? When I'm following recipes should I be adding or subtracting time, heat or anything like that? I feel dumb because I thought a dutch oven was a cast iron pot.

[@margaretlentell5709]

Dutch ovens can be plain cast iron or enamel finish. I use my footed cast iron dutch oven for cooking outdoors over charcoal or wood as well as indoors in the oven.

[@Patryn71]

The biggest difference is the enameled ones are easier to care for. If you have an old, very well used and well maintained plain cast iron dutch oven, you can probably cook anything in it without the slightest worry. But for people buying newer ones, it takes a while to build up the seasoning to withstand either more acidic foods/sauces, and the steam is KILLER on lids. With enamel it doesn't matter if you leave food it in for a little while, or even overnight. It won't bother the enamel coating at all. Leave food in a normal dutch oven overnight and it could get ugly.

[@GlueGunsRoses]

@@Patryn71 thanks for the explanation

[@PrudentReviews]

Totally agree ^

[@GlueGunsRoses]

Unfortunately, I just my cast iron ducth oven is less than a year old. 🤦‍♀️ For the past 15 years My husband has been the main cook in our household and he only uses a cast iron skillet. His grandma used the same skillet in the 70s, so I didn't even consider enamel because I had it in my mind cast iron was best all around. As I am spreading my homemaking wings in the kitchen, I am realizing there is a lot of "basic cooking knowledge" I lack. 😂 I feel so dumb & appreciate y'alls response.

[@GilliMarieMoody]

Hi. Thanks. Amzn sent me Lodge, but, the way they packaged it means it arrived… with chips in parts of it, not completely whole. Amzn agreed to return and sent me another… again… chipped! I refused to get another. At this point, Lodge has found additional distributors, however… I went out and treated myself to a Staub. (The black, treated interior helped to convince me.) Cheers🌬️🕊️.

[@LoJo]

Thanks Andrew for another deep dive. I absolutely love my Le Creuset size 30 (3.5 qt/3.2 liter) Dutch oven that I got at a slight discount (still expensive tho) from the online sample sale company Ideeli (RIP, how I miss it)! I tried other, cheaper TJMaxx brands but was sorely disappointed when they almost immediately chipped or had the enamel straight up come off in chunks after a few uses. It was a long time ago so I can't remember the bad brands. My sister has a Staub and is as pleased with it as I am with my LC.

[@BigBoyJay_69]

This channel has been amazing! Gonna blow up even more soon!

[@PrudentReviews]

Thanks for the support!!

[@stephenhope7319]

We have a Le Creuset dutch oven that was a wedding gift to us in 1981. Still cooks beautifully. I am thankful that they dropped the dark brown exterior, cream interior colors from their line though. Have several Le Creuset skillets now. Also one old Lodge non-enamel deep skillet from 20 years ago that I sanded down smooth like the Wagners ( they were machined smooth) and that is the best non-enamel , non-stick pan I have ever had.

[@user-zk8ed4kd2b]

Wow, what a really great review! I subscribed. Thank you.

[@mistabone3899]

Being on a budget I bought the cheaper Lodge, I love the bigger handles and knob. a bit bukly but it does everything just right, no bells and whistles. Cleaning the lid is a PITA at times, a brush works best.

[@petergreenwald9639]

My local chain grocer, Cub Foods, had a clearance on their Lodge enamel ones for $20. I find it to be quite useful in the kitchen. My go to Dutch oven for any outdoor use is a 30-40yo Lodge with the lid for stacking coals on it. I think it will be retired to my kitchen soon. Well seasoned, it just works so well.

[@marianharris441]

I love my Le Creuset. I have multiple pieces that I aquired over 25 years ago. No complaints. I have always believed that you get what you pay for.

[@tesmith47]

That is not always true

[@kathduguid5844]

I've been cooking with le crueset for thirty years. I broke one of my original pans by dropping it on a concrete floor. I love them😊

[@shrubs2k2]

Been using our Lodge Essential since 2016 and it still is in great condition.

[@sabaof8]

Excellent report. A screwed-on knob can be replaced with a more desirable one.

[@carefuld9779]

You are awesome!! Thank you for the time and effort that you have invested in providing us with the information.❤❤

[@izzy9132]

I just can't justify those high grade prices but thank you for your excellant assessment. Interesting that ATK stated more a couple of times that Cuisinart a good budget pick. It's worked for me in many ways 9 years now but I only use wooden utensils.

[@Oceans_ai]

Hey Brother. Great video! I'd love if you could get a little more granular with your recommendations. My household is full Le Crueset with lodge essentials as backups, but my mother has converted to Staub as her favorite and her Le Crueset coming out for big meals. Will just say that you can frequently get the LC items for half off or more if you are patient. We go to their warehouse shows and have slowly converted to what we hope will be the least pots and pans we ever need (will some all-clad pans for pasta and pan frying).

[@Garlarg]

As for the Misen lid. You presented that it's tricky to lift it. I think the solution is that you have to put on the lid in a way where the handles are perpendicular (or at least twisted a bit) to each other.

[@rckkeller9437]

I have had several le crueset products replaced for a variety of reasons over the last 40 years. One frying pan fell down our basement steps and did actually fracture. No problem, replaced it!

[@basstib.9343]

I own two staub and one le creases and I love cooking with them. If budget isn’t restricting you, I absolutely second the verdict of the video. Go treat yourself and get them!

[@Ishthemane4]

Very thorough review, great job!

[@stellaz2595]

I have the Misen dutch oven with the grill pan and silicone lid. I really like it, and almost always use the silicone lid.

[@kenbair]

The flat Staub lid with rim allows you to balance embers on top for campfire cooking

[@gustavoreich4840]

Man, fantastic job doing this review. Very helpful, thanks!

[@arevee9429]

Le Crueset color makes it easier to see the food than in the darker Staub. I have a cheap enameled pot and the Le Crueset. The Le Crueset is the best.

[@onerainiday]

I sincerely appreciate this thorough comparison. ❤❤❤

[@PrudentReviews]

I appreciate you watching!!

[@kathiyu7007]

Staub often goes on sale for half price, Le Crueset's best prices are only about 20% off. I have a 3 quart Staub, that cost $90 a few years ago, and the Lodge Essentials. I love both. I drool over the colors of Le Crueset, but it remains out of my price range -- especially since I can do nearly as well with Staub.

[@PrudentReviews]

Staub is actually on sale right now on Zwilling.com

[@FredrikGranlundkayaker]

Interestingly enough, it's more or less the other way around here in Sweden. I can often find Le Creuset with a 30-50% discount, but rarely more than 10-20% for Staub.

[@kayak63red34]

@@PrudentReviews Yes, my 4 qt. cocotte I bought on sale 6 years ago is about the same today, there, at 63% off: $130.

[@mdepercin3031]

I inherited my mother’s Griswold Dutch oven. Wouldn’t trade it for anything. It’s plain but hardworking. Must be about 70 years old. Hope to pass it along to my daughter.

[@scottrichards3587]

I like my no enamel, well seasoned cast iron. Doubles as deep fryer. Pre- seasoned Lodge, seasoned with lard ar home $21. 15 years ago.