Uncle Roger HATE Jamie Oliver Thai Green Curry / Japanese bilingual Reaction / English subtitles.

#uncleroger,#eggfriedrice,#japanesereact, #unclerogerreaction, #japanese, #リアクション, #UncleRoger, #ReactUncle, #tasty,#日本語リアクション, #バイリンガル女子, #日本人女性, #英語,#unclerogerreaction,#reacttouncleroger,#japanesereact,#japanese,#japanreact, #JamieOliver,
#englishsubtitle
Japanese bilingual lady Reacts To: Uncle Roger HATE Jamie Oliver Thai Green Curry
This video, Peach will watch by Japanese brain, so she reacts in Japanese.
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We are reacting to a video: Uncle Roger and his hilarious Egg Fried Rice videos! The actual comedian behind Uncle Roger is Nigel Ng and his channel name is @mrnigelng 　
/ nigelscomedythings
We reacted to his videos- the BBC Good Food, but go and watch all his other videos too, they're very funny!
Since she reacts in Japanese, please manage subtitle setting into your language.
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TAGS: uncle roger, uncle roger egg fried rice, egg fried rice reaction, egg fried rice Japanese reaction, egg fried rice uncle roger reaction, Japanese reacts to egg fried rice, Japanese reacts to uncle roger, Japanese reaction to egg fried rice, egg fried rice video reaction, egg fried rice video Japanese, egg fried rice reaction video, egg fried rice lady reaction, uncle roger egg fried rice lady, uncle roger meet egg fried rice lady reaction
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Uncle Roger HATE Jamie Oliver Thai Green Curry
• Uncle Roger HATE Jamie...

[@manalittlesis]

Peach: so he's been making Asian food since then. Mr. Olive Oil: 🙅 wrong. I've been destroying Asian food since then.

[@siatongatonga]

Thank you for the English subtitles! Uncle Roger fan, love the vid. Subscribed!😁

[@TaliZVasTyria]

4:22 "you're learning a lot aren't you jamie" Oh sweet innocent child....

[@YuzuLeMoon]

How refreshing to hear Ms. Peach speak in Japanese. ☺ Thai green curry is one of the best curry I've ever had. It's creamy sweetness is mixed with bold umami flavors. I think, one way to adjust its spiciness is to avoid cutting the chili open. Chili itself is spicy, and if its cut open, the seeds come out. Like you said in the video, since spiciness is concentrated in the seeds, the dish's spiciness is increased especially when the seeds popped or crushed in the sauce, so I think chili is adjusted based on the desired spiciness level. One of Thai green curry's signature selling point is its spiciness though, on top of the said smooth umami coconut creaminess. Sad that I can't imagine the same, similar or better taste in Jamie's version. If you guys really end up trying to make Jamie's version, try to make the actual authentic kind side by side too, just to salvage your taste buds just in case. 😅 I like your guys' channel. You guys are great. Very heartwarming to watch. Keep up the good work, Mr. Steven and Ms. Peach. 😊

[@chillynomad]

You are both so sweet 😊 Love to hear you, cheers from Belgium 🇧🇪

[@keithsowerby8179]

Of course Uncle Roger is generally right. I have difficulty getting beyond just how stunningly beautiful Peach is though.

[@Muth500]

I can vouch for this comment🙏

[@jameskatu6339]

100%

[@free_gold4467]

About the Watermelon seeds, yes it's the same everywhere. When I was a child in Scotland my mum would tell me that if I ate orange seeds then an orange tree would grow in my stomach.

[@theotang8418]

Uncle roger should watch this weejio instead of the english one .He can see Peach get the yaya

[@tangmay1535]

I am Thai and totally agree with Uncle Roger.

[@midwestcrappieman7796]

So funny love your videos!! Peach is a peach 🍑 💯💯💯🤩🤩

[@lllnnnwww]

In Thailand, My mom use almost a 100 of chillies to make a green curry paste for 4 people and put more sliced red chili at the top and put a sliced guinea pepper chilli for an extra in my dish. The only vegetable we can put it to green curry is eggplant (purple, green or white that's OK becuase it will turn to green color when it's done anyway). Mushroom is second choice If you don't have an eggplant.

[@Muth500]

I just discocered you two today, and i love the reactions, and the bilingual aspect. You are a lot of fun to watch😁 congrats on 3k

[@wilsonchan9768]

"Of course, you can swap out the chicken with tofu..." Uncle Roger: No! No! No! Peach: Yamete! That's how you know it's THAT bad!

[@tjwatch2022]

19:03 love it

[@Kno_Buddy]

The seeds aren’t the spicy bit of the pepper. All the spice in the pepper is in the membrane between the seeds that holds them all together throughout the pepper so the animal that takes the pepper will eat the outside of it and the spice discourages them from getting to the seeds so they’ll likely drop them and they’d have a chance to spread and grow.

[@JustAnAverageGuy1985]

Well you said it, please make a this dish as the 3k video :D

[@Truthaehnchen]

Hey, you two! I just want to say that you guys make a very likeable duo and I love your Uncle Roger reactions. As someone who finds Japanese Culture fascinating, you two also give a unique perspective in that regard. I don't know how far you plan on branching out your reactions, but there are some fun ones I think could be interesting and might help your channel to grow. For one, there is Cilvanis, who has a short skit series called "People who think they speak Japanese because they watch anime", which I find really funny. RDCWorld1 also make amazingly funny skits, ranging from short random things like Anime tropes to poking fun about NBA stars, but they also make fun series like " Anime House" or "When People Take Anime Too Far". If you plan to just react to Uncle Roger, for now, I'm perfectly happy with that as well. You guys are subbed anyway and keep up your great work! It'll be fun to see your channel grow!

[@rhonafenwick5643]

I'm commenting very late on this video, but hopefully you will still see it 😊 The best way of reducing the spiciness without changing the flavour too much would be to experiment with the chilli variety, I think. That way you can still get all the other fundamental chilli flavours while getting less heat. (A lot of online Thai green curry recipes mix and match chilli types, it seems. For example, American recipes often replace Thai green chilli with serrano chilli, a Mexican variety; I guess serranos are easier to find in the USA.) When cooking a green curry recipe, you should probably still get good results if you use 50% Thai green chilli and 50% a milder green variety. I don't know much about what chilli types you can get in Japan, but when Peach mentioned shishito in this video, I looked up its characteristics on Google and it should probably be a good alternative. Also, unlike Jamie Olive Oil, make sure you use full-fat coconut milk! Capsaicin (the heat-producing chemical in chilli) is fat-soluble, so full-fat coconut milk should reduce the concentration of capsaicin accessible to the mouth membranes at any one time. This is the same reason why milk is better than water at soothing chilli burn: capsaicin will dissolve in the milk fats, whereas all water does is spread the capsaicin around in your mouth and make it burn more evenly - not fun at all. I've found your channel only recently, but I love all your videos so far, and always am eager to see the next one! You two have such good fun together, and it's so wonderful to laugh with you 😊

[@condoriano6739]

Watching from Philippines 🇵🇭 hope you'll motivate to make amazing reaction videos in the future HAPPY 3K subs. 😊

[@earthpotato5143]

LOL about the watermelon seed story, it's the same for me and I'm from Malaysia.

[@bluelily8483]

Despite same family, taste and medical usage of galangal and ginger are totally different. Imagine, if you use ginger for Tom Kha Kai instead, it will be a disaster. (Kha = galangal in Thai) In Southeast Asia, we use a lot of plants in the ginger family for cuisine. For example, there is also the Chinese ginger that cannot be replaced the common or greater galangal nor the common ginger. We add also sometimes the Chinese ginger in the green curry with seafood but separately, not in the curry paste.

[@Andy-ju8bb]

The tea probably came from the chilli jam drawer. I use silicon spatula and also molds for cakes, loafs, etc. Any of the silicon stuff will be fine up to about 350-400F.

[@risefromhistory]

Now I understand why my ancestors in Malaysia give all of our nature mineral , gold and silver to the British empire when we were colonists ... When the first colonial came they ask for our spice and cooking techniques , then our ancestors go like "take our mineral , gold and silver as much as you want but stay away from our tradition and culture , the last thing I want is my descendants tradition got fucked up by your 'creative food cuisine' " .

[@Azra_VFX]

Congrats on 3k

[@scoobyvenom]

Watermelon seed won't grow up inside stomach...seeds need a sun to grow.. 🌞😄

[@Alasswolf]

The seed joke exist everywhere but it's more related to apples in my country (France)

[@Tamaki742]

I think galanggal is just rare outside SE Asia. The reason why it's used a lot compared to ginger is because it has a stronger flavour.

[@hypebeastreet]

You can always find it in Asian supermarket in London or anywhere in the world. He was lazy and don’t respect the culture and thinking his fusion way was better

[@sweeleongng333]

Here is the Thai Green Curry cooking video, if you both want to cook it, can check this video kzbin.info/www/bejne/gnrFfImmd7Z-gKs

[@红威辛村]

Galangal is originally make curry powder ,so must be use galangal make curry

[@gregligue4974]

It's not GREEN THAI CURRY! Jamie Olive Oil, more like NANI CURRY? Hahaha 😂🤣

[@rev.paull.vasquez4001]

2.98! Green curry would be a fun 3k experience but make Stephen do some prep or something this time. ;-)

[@carlhendrikmller8990]

This dish should be called veggy chicken soup, not green curry....at all hajjjaaa

[@rev.paull.vasquez4001]

More like stew. ;-)

[@nicodiangelo7051]

3k already. LETS GO. One out of 4 ye im probably that one

[@sabb5829]

He used basmati rice and cooked it incorrectly 🤦🏻‍♀️

[@politeman376]

You may react to Uncle Roger Video regarding Ramen Hahaha

[@hypebeastreet]

You don’t fxxx around with Asian food especially a professional master chef 😂

[@TheThailightZone]

21:55 You simply use less chili's. It may not be as deep green, but the taste is from the paste, coconut milk, chicken, so it will still taste good.

[@terrenceong7028]

Or add a lit more basil but pound it till it’s really fine I guess?

[@tjtang]

3000+ Followers 🥳

[@countduckula9977]

Chilli Jam Olive Oil [Jamie Oliver] is a professional chef & hasn't heard of silicon [or wooden] utensils - cue Uncle Roger. Well said about silicon spatula & non stick cookware, please have a word with Mr Chilli Jam Olive Oil. Please note: The music video clip was Kpop group Twice with their song Alcohol Free.

[@jameskatu6339]

Did you two ever think you’d reach 3K subscribers? It’s pretty cool how KZbin can connect people around World I mean social media in general. But with people’s channels they can produce whatever content you want & or what your audience may want

[@wongedwardtuckhoe4284]

You had to use his medal to cook and taste it than know how its.

[@viskj]

Peach really doesn't like uncle roger's dirty jokes lol

[@Justanotherblackman]

Either she's a extreme prude, or she is hiding the fact that she is just a dirty as him if not more. She agreed way too well with Uncle Roger seed joke!

[@Kimso2005]

Jamie Oliver just put random vegetable shit on his pan,and he call this green curry…haiyaa…

[@petemklee982]

スパイシーな食べ物をあまり食べない場合は、グリーンカレーの緑色のためにタイのライムの皮を増やし、青唐辛子を少なくしてください...しかし、2つの唐辛子ではありません... If you don't take much spicy food just put more thai lime skin in for the green color of the green curry and fewer green chilies...But not 2 chilies...

[@nelsonchin248]

20:58 to 21:02 is from kpop mv song title >>> TWICE -- ALCOHOL FREE

[@MASAMUNE20058]

As i'm thai.... My mom would beat the sh*t out of me if i'm cook green curry like that.

[@sinceRENEss]

Silicon chop sticks.. because wood isn´t hard enough to eat with already..

[@BookNerd4Music]

So apparently all moms across the globe tell their kids a watermelon is going to grow in the belly if they swallow it?! What kind of mental torture do they give us LOL

[@RK-tn2fx]

If Mr.Chlli Jam had said that he gonna cook something inspired by green curry, it would have been OK to me. The thing he did, was not green curry at all.

[@ชนม์เฉลิมประคุณหังสิต]

As a Thai, I can tell you that is exactly NOT how we make our green curry. Jamie "Olive Oil" Oliver should call it his green curry instead.

[@russellward4624]

Jamie Olive oil has been fucking up Asian food since 2016 lol

[@antoneczarajanayagam357]

I dont think there is anything wrong with experimenting with food, if it is improving the taste. However you can also ruin food by going overboard. That is exactly what Jamie Oliver has done while cooking asian food, most of the time.

[@gimi2395]

I'm Mexican American (meaning my parents are Mexican but I was born in the USA). I dated a Thai man. My culture, like his, loves spicy food. I would highly suggest to never add milk to spicy food... Our Mexican moms tell us that you'll have diarrhea, so avoid all dairy products. If you want to use milk to help you get over the spiciness of a certain food, just swish milk in your mouth but DONT drink it. Also, please don't add sugar to spicy. You'll be like Jaime Oliver and his chili jam🤢🤢

[@petemklee982]

彼が本当に「タイのグリーンカレー」を作るビデオを作りたいのなら、少なくとも「グリーンカレー ジェイミー・オリバーのスタイル」として入れるべきです.「グリーンカレー」に「タイ」を入れないでください... If he really wanna make a video about making "Thai Green Curry" he should at least put it as "Green Curry Jamie Oliver's style"... Don't put the "Thai" in the "Green Curry"...

[@sweeleongng333]

Jamie Oliver doing his own version should change the title to Thai Green Curry Jamie version so no one will hate him again.

[@YazakuraAimu]

nope, if it's his food he should've named it something not Thai Green Curry . Maybe Jamie's Mushroom soup with 3 chillis

[@ชนม์เฉลิมประคุณหังสิต]

Remove the "Thai" from the title too. Because it isn't.

[@brentwerner6103]

I think in America we call magnetout snow peas.

[@amorphous7474]

I'm confused, does she live in Steven's guest house?

[@canngo123]

Did you know that you could use two sets of airpods to connect to one ipad?

[@midwestcrappieman7796]

Also why the new background? I like the old one better

[@TheThailightZone]

Peach are you from Australia? You have slight accent.

[@pschannel]

Canada :)

[@petergrudge189]

I saw Jamie's Mojito video, I love Mojitos, he fucked up, Hay-Ya!!! :(

[@Kirito14682]

This green curry is so random.

[@TheThailightZone]

18:00 No. Please make REAL Thai green curry. This is green mushroom soup 😮

[@lanicemason9088]

He didn't even Season his chicken

[@sabb5829]

Can you please react to kiss me more Japanese version by Rainych

[@maximilianmaier3950]

I don't even get upset by Jamie getting all these recipes wrong and I think it is fine if chefs put their own spin on dishes, but the reason I really dislike Jamie Oliver is that he doesn't mention that he's deviating a lot from traditional recipes. I mean, Gordon Ramsey's carbonara video has as much to do with traditional carbonara as Jamie's videos with Thai green curry, Ramen or egg fried rice, but at least Gordon mentioned that Italians use guanciale instead of bacon and that all the ingredients he added are also not traditional. Ideally he wouldn't even call his dish Carbonara, but I get that on KZbin, you have to do some clickbait, so you use the name of a dish that people actually know to get the views. If you only watch Jamie's videos and you don't know better, you might actually think he's showing you authentic recipes and that's why I can't stand him.

[@free_gold4467]

The amount of cumin is so tiny! Jamie doesn't understand spices at all.

[@robertreyes6719]

Food preparation is poor.That is Asian cuisine not Western cuisine. =( 🇵🇭

[@midwestcrappieman7796]

2.99k!

[@u140550]

Oh lord this still makes me angry, it’s not curry. I’d call it Basha Mel curry that is heavily Americanized. This is not Asian in many ways.

[@natambamusic]

Jimmy is very random

[@bingming]

That mojito with lime is from TWICE new song Alcohol Free. Uncle Roger likes TWICE

[@free_gold4467]

My advice, if you don't like hot, spicy food don't eat Thai green curry, have something else.

[@skystorm9216]

I like pizza!

[@stevensuarez4843]

I like 🐢!

[@snow_sirius]

Mr. Olive Oil Don't make Asian food plz

[@emanelmusleem8050]

why speak japanese??but dont get me wrong.speak japanese make you more charming and adorable..but i just wanna focus on video..so please ..speak english back...onegaii

[@TakahashiTakami]

They make two reactions usually. One in Japanese and one in English. I’m sure the Japanese versions are for the Japanese fans. Whereas the English versions are for international fans.

[@emanelmusleem8050]

@@TakahashiTakami oh i see..

[@TimTim-tp8vb]

Very disappointed in Acton to uncle Rogers Jamie's Green Thai curry you have lost a lot of audience it's taking you too long to react to uncle Rogers video