Pudding that Melts-in-your-Mouth | Cooks in under 10 Minutes

Caramel Custard could not be easier than this! And this time it's with Bread which has only made it tastier. The lovely colour of the dark caramel stands out against the creamy pudding. The beauty that the dessert displays upon the tongue is another story- it melts and the taste lingers... The addition of Butter just takes it to another level! It's a must-try for the festive season✨ Mog Asum ❤️
DECEMBER IS HERE!! Are you ready?!?
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Ingredients:
For the Caramel Syrup:
6 Tablespoons Sugar
2 Tablespoons Water
For the Custard:
4 slices of White Bread, crust removed
500 ml Milk
1 Tablespoon Custard Powder
6 Tablespoons Sugar
2 Whole Eggs
1 pinch of Salt
1 teaspoon Vanilla Essence
1 teaspoon Butter (Salted)
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
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It's now available internationally: www.amazon.com...
Season 2 of the podcast 'Susegad Stories from Goa' just launches soon, and Clyde will be introducing us to many more personalities and their Goan stories. Listen to Season 1 here on Spotify: open.spotify.c...
Music Credits:
The First Noel (an instrumental by Tabitha Dias)

[@dorothyfernandes349]

Watching your recipes is like therapy

[@FlorencyDias]

So humbled to read this Dorothy! Thank you❤️

[@donnagaynor725]

Truly The LORD GOD ALMIGHTY has blessed your hands dear Florency and the work of your hands!!

[@FlorencyDias]

Thank you very much, Donna! We think of you ever so often💕 And yes, Amen, God has blessed us indeed, as He has you :) How lovely it is to have the support of dear friends from across the globe! You're such a blessing 🕊️

[@oliviavazepicardo2688]

Thanks so much dear really love the way u cook . God bless you

[@donnagaynor725]

I must thank you for your Plum Cake recepie ... I baked one and am thoroughly enjoying the cake. 🕊🤍🌹

[@anjurachelsmiles7948]

Just tried this yesterday and it's absolutely foolproof !!! Your recipes are easy to follow and simply delicious ! Thanks for this !

[@FlorencyDias]

Oh wow! I'm so very glad that you tried this!! Thanks for writing back :) I truly appreciate it and your generous compliments💫

[@thenobody9686]

Love the little details and how you explained every steps

[@FlorencyDias]

Your words mean so much! Thanks a lot ❤️ I truly appreciate your time and attention to the details, and I'm super happy to read that you'll try it as well!!

[@PramodKumar-bm4os]

@@FlorencyDias QQ q000

[@zerthos]

❤️loved the clapping!

[@FlorencyDias]

Hahaha! Thanks, Rimpi💫 I thought that the likes of you would notice these little things✨

[@zerthos]

@@FlorencyDias 😀

[@meetasawarkar8350]

Amazing

[@michaelreid8857]

Very interesting recipe a hybrid cross between Flan and Bread Pudding!👍 I will mention a better way to combine the Egg mixture with the hot Milk. In the manner you show, it is possible to cook some of the egg and have hard egg lumps in it. A better way that professional chefs would do this: Take about 1/2 to 3/4 Cup of the hot milk. Slowly pour that into the eggs while whisking. Then once that is combined, pour the hot mixture into the eggs again while mixing. This is called Tempering. It brings the temperature up gradually and you won’t risk cooking your eggs. Remember the Chinese have Egg Drop Soup, where they pour eggs into hot soup. You don’t want that!

[@gordonpires5642]

Awesome

[@soniapais7344]

I am always following ur recipes, never fails. 🙏🏼

[@pamdcosta289]

Thanks so much for this wonderful recipe Will try next week.

[@feliciafernandes2756]

Florency, you are indeed the best chef!

[@Sunshine-cc7xp]

Amazing Florency 😃🧡

[@FlorencyDias]

Thanks a lot, @Sunshine!✨

[@jenniferdsouza6151]

Wow how delicious

[@steffy68]

The pudding 🍮 looks mesmerizing 😍 The finesse!! Stay blessed Florency ❤️ Christmas 🎄 is here!!

[@FlorencyDias]

Thank you so much Steffy! You are so blessed :) Indeed, Christmas is here🎄❄️

[@keniskifernandes]

Tried this yesterday, and it turned out amazing. Thank you so much for sharing not only the recipe, but other important tips too 🤗

[@FlorencyDias]

Glad to read this, Keniski, thank you!❤️

[@CalmCuisine]

Lovely ... enjoyed the video❤

[@jocyleenfernandes578]

First Noel, lovely Christmas carol's . pudding 🍮 👍

[@FlorencyDias]

Thank you dearest Jocyleen ❤️ Tabitha has recorded that carol- so sweet of you to comment on it!

[@anniefernandes7109]

Looks yummy and mouth watering. 😋

[@latakamat4984]

Thank you so much for your lovely receipe ❤

[@pushpaahuja4732]

Yummy

[@richardfernandes9553]

Will try this season👌

[@FlorencyDias]

Hello Richard! Hope you are fine :) Thank you very much - this is so encouraging to read! Stay blessed and I wish you the best as we prepare for Christmas 🎄💫

[@pearlfernandez4748]

Really lovely ! quite perfect .

[@FlorencyDias]

Aww! Thanks Pearl 💫

[@ccg1984]

Simply awesome.....wish I could eat this with you at the time of making it 😀looks so yummilicious 😋😋😋

[@janicedcunha9092]

Christmas Carol's, Playing The First Noel. A glossy Caramel is sizzling, Milk, eggs and custard get a whipping. The cooked mixture is strained, Before being transferred to a mould. Seal well and pressure cook, It's now ready take a look. Isn't that a delightfully delicious Caramel Pudding???😋😋😋💕💕💛💛👌👌

[@FlorencyDias]

Thank you so much Janice! How lovingly penned-it shows your attention to every step and that is so gratifying! Hope your Christmas prep is going on brilliantly ❤️🎄💞

[@janetdcruz595]

Lovely bread pudding nicely prepared 🙏

[@MeghaPrasad58]

Wowowowowow!!! It's looks so damm delicious & beautiful!!🤩 I'm really gonna try it Ma'am!!

[@aneesaumar670]

Florence dear you nailed it 😅😅😅😅😅

[@anniedsouza9445]

Oh Florency it was looking yummy my mouth was watering whn u cut the caramel Amazing yaar I'll surely try it out & I'll tell you hw it was God bless you Ur receipes r really amazing like the way u show the videos U r blessed 🙏

[@angie_tweleven]

Beautiful 😌

[@FlorencyDias]

Thank you Angeline💕

[@guilermina1986]

Mouth watering dish once again vow...

[@FlorencyDias]

Thank you very much, Joseph! Hope you're well💫 Stay blessed

[@sherryfernandes301]

Sooo yummy 😋😋😋😋😋😋😋❤❤❤dev Borem korum that's my favorite desert ❤❤❤❤

[@FlorencyDias]

Hi Sherry! So glad to read that this is your favourite😋 Thank you so much! Dev Borem Korum, Mog Asum ❤️

[@sanjeevmenon5838]

Great Cooking Madam Florancey. Congratulations. Please share a Veg Pudding Recipie

[@FlorencyDias]

Hello Sanjeev, thank you so much! Hope you're doing fine :) Here is my video for an eggless Pudding kzbin.info/www/bejne/iYqqYnxsZ82gfqM

[@geetc4138]

Awesome beautiful presentation 👌 👍👌

[@FlorencyDias]

Thank you so very much, dear Geet!

[@christabeldsilva8950]

Always following your recipes. Comment from Kochi.

[@janetdcruz595]

Yummy 😋

[@nanditachhibber5323]

Hi Florence. Looks yummy. How can I make it eggless? Do I need to substitute the eggs?

[@karokaron2802]

Hmm yummy

[@FlorencyDias]

Hello @karokaron! Thank you very much 💞

[@Larry-qf7lw]

I like your heat gloves, can you tell me where you got them from, thank you

[@simplydelicious8242]

Valor tuka Flory 👍

[@FlorencyDias]

@Simply Delicious Obrigado! Dev Borem Korum ❤️

[@GT-bo3im]

Yummy recipe 👌👌

[@ninahourihan3292]

Is it possible to cover and oven cook? I don’t have a pressure cooker? Thanks

[@michaelreid8857]

Definitely. I would cook it in a water bath (Bain Marie)! Probably will require 30 mins at 350F. Then leave it in the oven to continue cooking and cool for 3-4 hours

[@SimpleLiving19]

Very beautiful ❤ yummy 😋

[@FlorencyDias]

@SimpleLiving🍀 thanks a lot :)💫

[@santanafernandes7643]

😍Wow ❤❤👍👍

[@FlorencyDias]

Thank you Santana! Hope you're well, my dear :) So good to hear from you again💞

[@fatima7362]

after chilling won't the caramel become hard again?

[@michaelreid8857]

Actually no. This is the same technique as used in Mexican Flan. The Sugar, seems to absorb some of the moisture of the custard mix. See my comment regarding the addition of the eggs however!

[@eugeniasardinha1137]

Ummm 😋😋😋😋😋

[@FlorencyDias]

Thank you Eugenia 💕 I trust your Christmas prep is going on well!

[@eugeniasardinha1137]

@@FlorencyDias I do have those date rolls on my mind Florency. Have also looked up your sorpotel recipe... 😋 thanks ... Btw are you taking orders for Christmas sweets and savouries.. Let us know ok.. thanks.

[@Śaraṇāgati_97]

Any replacement for eggs ??

[@cynthiajoseph7589]

What country are you posting from

[@Bella.the-Pomerenian_]

Can we skip eggs

[@michaelreid8857]

No!

[@shaybolt]

why does the sugar harden and get stuck for me?

[@michaelreid8857]

Did you add water? Did you add enough water?

[@janettefernandes7059]

Awesome

[@FlorencyDias]

Thank you Janette❤️