Caramel Pudding (Flan) | Want More?

[@quintonwilson8565]

Don't forget to line your water bath with a wire rack, otherwise the custard is likely to overcook on the bottom. A glass dish will give you a 185F (85C) water bath, which is the temperature your custard should reach--it's an exact science. The cooking time assumes your water bath is already at temperature--thus it should be made with hot water or already pre-heated. You never cover a water bath with foil, but you can individually cover your ramekins with foil to prevent the top from overcooking. Fluid-filled bubbles within the custard indicate overcooking.

[@HanbitCho]

yeah

[@rosiecesareo8092]

Thank you for these important tips.❤

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@susanchao4852]

Even listening to your talking is an enjoyment! You are a great instructor. Greatly appreciate!

[@HanbitCho]

Awesome! Thank you!

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@baker1969]

I’ve been making flan for many years. I’ve learned something new on how to make the caramel. Thanks

[@HanbitCho]

You are so welcome!

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@ooXChrissieXoo]

Thanks so much, Hanbit! I was just craving flan and needed a recipe. I also wanted to make caramel and you linked that to this video. It's a sign!

[@HanbitCho]

Wonderful!

[@Moj-g5x]

​@@HanbitCho​​@HanbitCho Hi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@tessinanurtanio4114]

This is my all time favourite dessert. Can't wait to try your recipe

[@HanbitCho]

Hope you enjoy

[@Moj-g5x]

​@@HanbitCho​​ Hi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@zenaidaeugenio5001]

Hello Chef Hanbit, I'm from the Philippines, a homebaker.. Thank you for sharing your recipes...appreciated very much the detailed step by step procedure..love it👏👏👏

[@HanbitCho]

Thanks and welcome

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@alenahelen]

Thank you for detailed recipe and incredibly delicious dessert! I did everything according to your instructions, just baking time was longer, adjusted to my oven🙂 Flan turned out just soo gentle, with velvety texture, right amount of sweetness, just absolute perfection 🥰

[@HanbitCho]

okie.

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@ginang7661]

Thank you very much for sharing all the wonderful videos. I craved your stollen pound cake with marzipan, it's so so nice, but I couldn't find your video anymore. Would be greatly appreciated if you could post again.

[@HanbitCho]

oh yeah, that video has been deleted!

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@zarazee3025]

Hi Chef Hanbit. You always nakes baking seems easy and fun. Seeing the caramel pudding makes me drooling🤤. Thank you so much for sharing🙏.

[@HanbitCho]

My pleasure 😊

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@yukjochea4880]

Thanks Chef Hanbit for share this wonderful caramel pudding. It's Perfect for this coming Holiday.😋😍❤️🥰

[@HanbitCho]

My pleasure 😊

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@marilynalvarez9951]

This looks really good, it's a creme caramel not a flan though, flan is made with condensed and evaporated milk and it's a lot denser but this is a wonderful pudding/creme caramel, thank you for the thorough recipe.

[@HanbitCho]

yeah

[@Moj-g5x]

​@@HanbitCho Hi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@nonnini8244]

Delicious Caramel Pudding🍮 👌👍

[@HanbitCho]

thanks!

[@princessyattie8301]

My favourite pudding🥰🥰🥰🥰🥰 thanks for the tips🥰🥰🥰🥰

[@HanbitCho]

My pleasure 😊

[@pamsudtida5824]

Wow........... Thanks for the recipe and technique.

[@HanbitCho]

Most welcome 😊

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@auvu8738]

My goodness, this recipe looks so delicious

[@HanbitCho]

It really is!

[@stefanopiola]

Hey man, huge fan from Brazil! In here, we would normally call this "pudim". The basic difference is that we use condensed milk in the mixture. And it is a little bit sweeter than the original flan. Beautiful dessert tho. :)

[@HanbitCho]

hello!

[@lovlyrm]

I love all your recepes. ☺️

[@HanbitCho]

Thanks so much 😊

[@Redhair64]

One of my favorite desserts ❤❤❤.

[@HanbitCho]

nice.

[@nurhanisschokman636]

Hi chef, thank you for the recipe! I have a few questions if you dont mind answering 😊 1. Is whipping cream / cooking cream the same as heavy cream? (Its hard to find heavy cream in Malaysia) 2. Can i steam the caramel pudding instead? If yes, around how many minutes? Thank you so much 😊

[@HanbitCho]

hello! hmm the terminology is different depending on which country you are living in. the heavy cream here is dairy cream.

[@nurhanisschokman636]

@@HanbitCho thank you so much for the reply Chef Hanbit, this helps! For your recipe, would steaming the caramel works? Instead of baking. Around how many minutes is good yea?

[@minachristian275]

Looks delicious 🤤 Thank you.

[@HanbitCho]

My pleasure 😊

[@vangiehernandez6639]

I believe you when you say it's delicious ❤

[@HanbitCho]

😋

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@ggoannas]

I make this all the time. But….I’m French 😜 So simple yet sophisticated.

[@HanbitCho]

yeah!

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@halimshoman837]

The best pastry chef from Korea chef hanbit 😃❤️

[@HanbitCho]

thanks.

[@halimshoman837]

@@HanbitCho please chef. There's a fudge chocolate cake. It's high about 10 cm. And it's velvety chocolate texture. I feel likes i eating chocolate melting in mouth and it's a cake Please we want it's recipe It's like the brownies cake. But it is higher and more moisture and tender and fluffier Please chef 😃 🥰🥰

[@aldanaerario900]

Hi Hanbit! Your videos are really helpful. Would you please make a video of a 4 layer genoise cake ?

[@HanbitCho]

right.

[@aldanaerario900]

@@HanbitCho thank you ! With a mix using plain flour and ground almonds would be great 😋😋😋😋 thank you again

[@shellytheshopaholic2571]

Hi Chef Hanbit, would this recipe work if I use silicone moulds?thanks

[@HanbitCho]

i think so

[@bmilano1580]

Why is it just so nice watching him do that?😅

[@HanbitCho]

lol

[@paromarthoroy6730]

Chef loved your work if you can post a video on how to make a Basque cheese cake

[@HanbitCho]

it's there! search my channel pls.

[@paromarthoroy6730]

Need a video in Victoria and shiphon sponge

[@buyimncube2588]

You are appreciated I've watched almost 6 video's as we speak and it's my first time commenting I love all of them and you are a very good teacher too You hardly get your hands dirty hahahaha 😅🤣🤣

[@HanbitCho]

nice

[@hindaabduh2062]

Thank you chef.. it looks so yummy Is it ok to cover it while baking?

[@HanbitCho]

Yes you can

[@yourstrulyregina]

Thanks Chef. Longing for more..

[@HanbitCho]

More to come!

[@Moj-g5x]

​@@HanbitChoHi! Sir Hanbit, a fan from Philippines, heavy cream here in Philippines is so hard to find, Can I use All Purpose Cream instead?

[@시현유-s7u]

한빛 쉐프님! 수고 많았어요.👍

[@HanbitCho]

감사합니다~

[@thefatimabeg]

Hey chef your recipes are amazing but can you tell me the ingredients measurements..

[@HanbitCho]

in the description.

[@adamwinters448]

We've missed you chef

[@HanbitCho]

thanks!

[@priscillajonathan929]

Hello chef! Ur recipes n explanation both r really great! Am actually looking for a whole wheat bread recipe. Can u plz make one. I tried making it lot of times n failed

[@HanbitCho]

oh right.

[@priscillajonathan929]

@@HanbitCho thanq for ur reply chef. Looking forward for ur video 🙂

[@tatya222002]

Not a bad idea to keep it in the fridge for at least 24 hours: eggy undertone mellows and the creme caramel becomes even more delicious.

[@slarragy]

Great video!❤ What temp is the pan for cooking the caramel? High? Medium?

[@HanbitCho]

yeah

[@mohannair7708]

What temperature to bake it chef and for how long 🤔

[@HanbitCho]

in the description.

[@mohannair7708]

@@HanbitCho Couldn’t find it. No worries

[@nohate9044]

Hello sir.. can you make a video about food color in pastry 101?

[@HanbitCho]

yeah

[@arab_motiv]

Looks delicious 😋

[@HanbitCho]

Thank you 😋

[@jessicasdiary1282]

THIS LOOKS SO YUMMY CHEF!!!

[@HanbitCho]

So good!

[@hanhle-nz1hw]

Thank you for your amazing video! May I ask you something: Did you use the fan when baking this flan with Unox? If yes, which fan level did you use? Thank you in advance!

[@HanbitCho]

low fan pls.

[@hanhle-nz1hw]

@@HanbitCho thanks a lot , chef

[@yerlytorres5522]

🤗Thanks a lot Chef 👌👍.

[@HanbitCho]

My pleasure 😊

[@Evangelinelim-y1v]

What is heavy cream? Same as whipping cream? Thanks

[@HanbitCho]

yeah dairy stuff.

[@nishanthisilva]

Amazing❤

[@HanbitCho]

Thanks 😄

[@조기철-d4d]

수고했어요!

[@HanbitCho]

감사합니다.

[@bazmsour]

Thanks alot chef for this excellent recipe,I remember in your channel I saw stolen (marzipan)cake recipe,but now I can't find the video of this cake recipe, please check the channel for this issue. Thanks 🙏

[@HanbitCho]

yeah that video has been deleted~

[@shirlywidjaya4434]

Mr. Hanbit, in my country, its very rare get the heavy cream. Is there any substitution? Thanks before

[@HanbitCho]

hmm not really.

[@DJANDRESSX]

Just delicius, thanks a lot. But 17 minutes is enough time for barking the flan?

[@HanbitCho]

yeah

[@victorneyraayon4283]

chef can it be frozen once baked ?

[@HanbitCho]

nope.

[@pattychubby]

I have a question i made this yesterday n leave it overnight but the custard turns out runny doesnt set What did i do wrong 😢

[@HanbitCho]

oh no..hmm not sure..

[@fififlora3989]

Thank you soooo much

[@HanbitCho]

thanks.

[@nater8410]

looks so sweet and delicate dessert is also ok xd

[@HanbitCho]

lol

[@shenachan8243]

wow!! so yummy😍😍

[@HanbitCho]

Thank you 😋

[@MrErAgOxX3]

That looks like a custardy dream

[@HanbitCho]

yep

[@phuonglee3330]

hi chef , 114g egg white is it 4 egg ?

[@HanbitCho]

nah

[@yamsokching8559]

Where can get the full details recipe?

[@HanbitCho]

click descriptions.

[@yamsokching8559]

@@HanbitCho saw yr reply n Thks but still unable to locate yr full details recipe.

[@yamsokching8559]

@@HanbitCho finally I found yr recipe in description Thks

[@crossandres7]

Wonderful...

[@HanbitCho]

Thank you! Cheers!

[@gloss39]

we call this Leche Flan in the Philippines ☺

[@HanbitCho]

nice!

[@mwanatz5980]

Thank you 😊

[@HanbitCho]

You're welcome 😊

[@samanthahigh613]

Anyone here know where to get those little gold logo tags to put on the dessert?

[@HanbitCho]

you need to find a local supplier for this.

[@Co6521es]

حد يعرف heavy cream بالعربي معناها ايه ؟

[@HanbitCho]

thanks!

[@soha198]

What is the use of the video if you don’t mention the temperature and duration

[@HanbitCho]

look closer.

[@loglou8352]

waww thank you ⭐️⭐️⭐️⭐️⭐️much love thanksss⭐️🤍

[@HanbitCho]

thanks.

[@yemekkitabi]

My favourite but always use just the quarter of the sugar for the custard of a traditional recipe. Love it. Otherwise, too sweet.

[@HanbitCho]

yeah

[@carlosguzman2724]

Chef can you make a video making Castella Cake (Taiwanés) or Japanese not shure but my concern is how to put all the ingredients together with the right amount on each ingredients so I appreciate a lot 🙏🏻 chefs if you explain and spear that recipe… thanks so much Chef and very interesting your tutorials..👍🏻 I follow you all the time Sir 🇺🇸👍🏻

[@HanbitCho]

hello

[@rosyasin3019]

Please chef sertakan dg bahasa Indonesia donk please 🙏🙏

[@HanbitCho]

hello

[@rosyasin3019]

@@HanbitCho thankyou chef

[@luiseduardoespindolabierma915]

Urruuu!

[@HanbitCho]

yeah!

[@user-po3dl7gr3l]

لطفا ترجمه فارسی هم اضافه کنید

[@HanbitCho]

thanks

[@samskitchen5942]

❤❤❤

[@HanbitCho]

thanks!

[@ДмитрийОсипов-г7ъ]

15 minutes is too short! Everything is super, and very tasty) Apart from the fact that the pudding spread over the plate)) Taking into account other recipes and my experience, at 140 degrees you need to bake it for at least an hour, at 160, 40 minutes. Otherwise, it’s just liquid

[@HanbitCho]

haha right:)

[@ghazalatahir288]

👍💯

[@HanbitCho]

thanks!

[@darlenepindao6089]

😘😘😘

[@HanbitCho]

lol

[@darlenepindao6089]

@@HanbitCho popular 🍮 in my country!

[@gulluasgarli325]

It doesnt bake in 20 min no way. It’s been 60 min still waiting

[@HanbitCho]

yeah

[@jennyrr6842]

한국어 자막이라도 달아주시면 안되나요???ㅜㅜ

[@HanbitCho]

저 혼자서 다 하고 있기때문에 자원 봉사해주실 분 찾고있습니다.

[@JewelStar08]

First

[@JewelStar08]

Yooohhooo… exciting ❤

[@HanbitCho]

no.1

[@lizzy2991]

Caramel pudding?????? 🤦🏽‍♀️ it’s just Flan!

[@HanbitCho]

yeah

[@zarazee3025]

Yes! The notification is working🫠.

[@HanbitCho]

Good!

[@legracioli7760]

❤❤❤❤

[@HanbitCho]

thanks!