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Pudina pakoda recipe | evening snacks recipe | Mint pakoda | pudina recipe | mint leaves pakoda | how to make pudina pakoda | easy and quick snacks | tea time snacks recipe | pudina pakoda recipe in tamil
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Pudina (Mint) Pakoda Recipe
Ingredients:
Fresh mint leaves - 1 cup
Besan (chickpea flour) - 1 cup
Rice flour - 1/4 cup
Ajwain seeds - 1 tsp
Red chili powder - as per taste
Salt - 1 tsp
Oil - for deep frying
Instructions:
Step 1:
Remove the mint leaves from the stems.
Wash and rinse the leaves thoroughly to remove any dirt or grit.
Step 2:
In a bowl, mix together 1 cup besan (chickpea flour), 1/4 cup rice flour, 1 tsp ajwain seeds, red chili powder (as per your taste), and 1 tsp salt.
Gradually add 1 cup water and mix the ingredients well, ensuring there are no lumps.
Break any lumps using a spoon or whisk. Let the batter rest for about 15 minutes.
If the batter is too thick, add 1-2 tablespoons of water to achieve a consistency where the batter coats the mint leaves but doesn’t drip excessively.
Step 3:
Heat oil in a pan or deep fryer for deep frying.
Step 4:
Once the oil is hot, dip the washed mint leaves into the batter, ensuring they are well coated.
Carefully drop the battered mint leaves into the hot oil. Fry them in batches, ensuring the oil temperature stays consistent.
Fry until the pakodas are crispy and golden brown, about 3-4 minutes.
Step 5:
Remove the pakodas from the oil and drain them on a paper towel to remove excess oil.
Step 6:
Serve the crispy Pudina Pakodas hot with tomato ketchup or your favorite chutney.
Enjoy your crunchy, flavorful Pudina Pakodas with a cup of tea!
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