[PUDU禤记瓦煲鸡饭] 40年历史，上下碳火独创烧法，加上咸鱼，停不了口！连续两年米其林推介! | Pudu Heun Kee Claypot Chicken Rice | CC. Eng

#美食 #马来西亚美食 #马来西亚 #klfoodie #malaysiafood #malaysia #heunkee
PUDU 禤记瓦煲鸡饭，由老板娘禤女士创办于1983年。禤女士采用上下碳火烧法，这诀窍一直保留到今日。碳香加上咸鱼香，瓦煲鸡饭好吃到你无法想象！禤记也获得米其林2023，2024推介，品质保证！
Pudu Heun Kee, started in 1983 by Madam Heun. She created this special cooking method of using charcoal both from the bottom and on the lid of the claypot. This technique is still being used until today. The fragrant of charcoal plus saltiness of salted fish, the claypot chicken rice is to die for! Heun Kee has be awarded Michelin Bib Gourmand for 2023, 2024, so you know it's gonna be good!
Heun Kee Claypot Chicken Rice
禤记瓦煲鸡饭
59, Jalan Yew,
Pudu,
55100 KL
Tel: [phone]
Open from 11 am - 9 pm
Closed on Thursday
人到中年，才开始我的油管频道， 请多多指教！
Started my KZbin journey at 40yo, do support, thanks!