Michelin...!!! and served by the Datuk boss..✌️...perfect lunch😋
@Nick_catman11 ай бұрын
it is!
@vividtoto8 ай бұрын
Nick I like your engagement style. People are so comfortable with you.
@Nick_catman8 ай бұрын
Thank you Toto....have to be extra nice to get them on camera 😂
@CKTinUS11 ай бұрын
Thank you for featuring eateries in Pudu. I grew up there and I definitely had roast pork at Wong Mei Kee before the Michelin star and before you were born 😅
@wcleong558411 ай бұрын
RM 180 for 1kg ???? too much !!!! POTONG KEPALA
@Nick_catman11 ай бұрын
hey there, you're most welcomed! Haha im pretty sure i already born la lol
@HC_Lee9498Ай бұрын
很多人不知道,可以买老板切下多余的肉,会有一些烧肉边脆脆,咸香的部位,一公斤 RM15而已。我每次去,都会买一公斤,回到家,先选出好吃的部位,剩下的放在冰箱,改天拿来炒菜,或放到 air fryer炸一下, 或者拿来煲汤。
@Nick_catmanАй бұрын
哦,是呀,煮芥菜肯定好吃😋
@AndrewTang-g5t8 ай бұрын
Aloha ! All the Cantonese lingo coming out such as "Aiyoh!" Haven't heard that expression for many years. Lol The "Siew Yoke" looks good with the firewood (tan) smell than gas. Thank you for sharing.
@Nick_catman8 ай бұрын
haha..."Aiyoh" is so common in Malaysia! 😂 Where are you actually?
@AndrewTang-g5t8 ай бұрын
@@Nick_catman I live in Honolulu, Hawaii and visit KL once in awhile. Been going there for many years because it is very economical for me and I try to understand the languages and cultures. Thank for sharing your videos.
@Nick_catman8 ай бұрын
@@AndrewTang-g5t oic! Thank you for watching all the way in Hawaii!🙏
Rm180 per/ 1 kg. I buy a ELBA Induction cooker model Elc - G1810. from electronic shop.cost me Rm 200. and cook at home.home make. pork for Rm 30 kg. ( 6 time cheaper, means Rm 180 can get 6 kg ) try 1 time .
@Nick_catman11 ай бұрын
it is indeed expensive, but it does taste good. But taste is very subjective anyway, so it hard to say if it's worth it or not. No right or wrong i guess, willing buyer willing seller
it is haha.........can treat ourselves once in a while lol
@petertan165310 ай бұрын
No.1 expensive.😏
@Nick_catman10 ай бұрын
😄 actually some other famous competitors are slowing approaching his price
@pavlova344411 ай бұрын
All hype up by social media 😂😮😢
@jameswong706111 ай бұрын
actually no, he already done this even not famous as now, the taste & quality makes the customers came back, seriously, my 1st visit was 2012 mayb, was selling 16/18 1 row, he not selling like others 烧腊shop RM7/8 person, he was selling 1 row (big slice), back in days . before covid i think the price is up about 24+-, now is 29+ tax rm31. if u were regular or ate before, u know it's normal/acceptable reasonable. if u hvent try before, well, no suprise for your reaction.
@Nick_catman11 ай бұрын
yeah the queue has been going on for many years....but really its very subjective when it comes to taste and costs