[PUDU王美记烧肉] 吉隆坡烧肉第一名？半肥瘦入口即化，皮脆到咔嚓咔嚓！天花板售价却每天排长龙！Pudu Wong Mei Kee, best roast pork in KL?

[PUDU王美记烧肉] 吉隆坡烧肉第一名？半肥瘦入口即化，皮脆到咔嚓咔嚓！天花板售价却每天排长龙！Pudu Wong Mei Kee, best roast pork in KL? | CC. Eng

Рет қаралды 45,198

中年难人 Nick

Күн бұрын

Пікірлер: 66

@siewkee6093 11 ай бұрын

Michelin...!!! and served by the Datuk boss..✌️...perfect lunch😋

@Nick_catman 11 ай бұрын

it is！

@vividtoto 8 ай бұрын

Nick I like your engagement style. People are so comfortable with you.

@Nick_catman 8 ай бұрын

Thank you Toto....have to be extra nice to get them on camera 😂

@CKTinUS 11 ай бұрын

Thank you for featuring eateries in Pudu. I grew up there and I definitely had roast pork at Wong Mei Kee before the Michelin star and before you were born 😅

@wcleong5584 11 ай бұрын

RM 180 for 1kg ???? too much !!!! POTONG KEPALA

@Nick_catman 11 ай бұрын

hey there, you're most welcomed! Haha im pretty sure i already born la lol

@HC_Lee9498 Ай бұрын

很多人不知道，可以买老板切下多余的肉，会有一些烧肉边脆脆，咸香的部位，一公斤 RM15而已。我每次去，都会买一公斤，回到家，先选出好吃的部位，剩下的放在冰箱，改天拿来炒菜，或放到 air fryer炸一下, 或者拿来煲汤。

@Nick_catman Ай бұрын

哦，是呀，煮芥菜肯定好吃😋

@AndrewTang-g5t 8 ай бұрын

Aloha ! All the Cantonese lingo coming out such as "Aiyoh!" Haven't heard that expression for many years. Lol The "Siew Yoke" looks good with the firewood (tan) smell than gas. Thank you for sharing.

@Nick_catman 8 ай бұрын

haha..."Aiyoh" is so common in Malaysia! 😂 Where are you actually?

@AndrewTang-g5t 8 ай бұрын

@@Nick_catman I live in Honolulu, Hawaii and visit KL once in awhile. Been going there for many years because it is very economical for me and I try to understand the languages and cultures. Thank for sharing your videos.

@Nick_catman 8 ай бұрын

@@AndrewTang-g5t oic! Thank you for watching all the way in Hawaii!🙏

@AndrewTang-g5t 8 ай бұрын

@@Nick_catman Thank you, thank you and thank you!

@laisengkerk2542 11 ай бұрын

❤❤❤❤❤❤❤

@RebeccaYio 9 ай бұрын

Ipoh menglembu market 外面買的那擋燒肉好味過他多多; 那擋燒肉每天下午1.30pm-2pmオ開擋的，驚人的是他半天2pm -4.30pm 賣完5條豬！👍 他還有賣叉燒，金錢肉…都👍 其實，王美記燒肉在pudu 也很出名的！😂

@Nick_catman 9 ай бұрын

Rebecca你是指添记吗？听说很久了，还没有机会吃😅

@RebeccaYio 9 ай бұрын

@@Nick_catman 是的！你也有所聞？👍 不過他沒桌子坐著吃的！若有機會嚐試時，可打包去附近茶室財安記吃，他的雲吞麵也不錯！再步行遠一點就是鑽石咖哩粉，他斜對面也有拉沙粉都蠻多人的！

@Nick_catman 9 ай бұрын

@@RebeccaYio 哇謝謝你給那麼多貼士！😆

@马拉糕-i7l Ай бұрын

那个也是普通罢了，那个时段没对手才一炮而红

@famjunsiong2550 11 ай бұрын

普普通通最特别的是价钱而已

@Nick_catman 11 ай бұрын

😂 当然也有不少人和你有同感

@raymondchan9189 10 ай бұрын

同感，

@christineliow25 4 ай бұрын

❤❤❤

@黃耀雷 7 ай бұрын

Nick 給我看起來的感覺像古人😂 鳳眼+雙眼皮+櫻桃嘴……..

@Nick_catman 7 ай бұрын

哈哈哈，年龄也是😂

@TheIanteh 11 ай бұрын

正！加油糖焦係讀tong jiu唔係tong gau😂

@Nick_catman 11 ай бұрын

哈哈我真是全部语言参参用

@yuenhanchan349 11 ай бұрын

@@Nick_catman沒关係, 证明你是地地道道马来西亚人, 只要明白就0k叻。

@Nick_catman 11 ай бұрын

@@yuenhanchan349 谢谢🙏

@georgiana99lim-ev5rr 3 ай бұрын

最重要係Nick同拍檔的誠意同辛苦付出❤

@TheIanteh 3 ай бұрын

@@Nick_catman 我還是有贊，沒有要酸的意思。我們每天都學習新東西。有人提點才會進步

@wcleong5584 11 ай бұрын

Rm180 per/ 1 kg. I buy a ELBA Induction cooker model Elc - G1810. from electronic shop.cost me Rm 200. and cook at home.home make. pork for Rm 30 kg. ( 6 time cheaper, means Rm 180 can get 6 kg ) try 1 time .

@Nick_catman 11 ай бұрын

it is indeed expensive, but it does taste good. But taste is very subjective anyway, so it hard to say if it's worth it or not. No right or wrong i guess, willing buyer willing seller

@elysseteoh7186 11 ай бұрын

十几年前我吃的时候RM16一条，吃了差不多十年就不再去吃了因为太出名了又要提前去拿号码😢

@Nick_catman 11 ай бұрын

确实有点麻烦，要大费周章准备😅

@clc4546 5 ай бұрын

烧肉就是要吃一点点那，咸咸香味，没有咸味吃多了会腻，贵

@Nick_catman 5 ай бұрын

这家出了名贵😂

@wcleong5584 11 ай бұрын

Rm180 for 1kg ????? to much ! Potong kepala

@jameswong7061 11 ай бұрын

try eat 1st

@georgetownpenangmalaysia88 11 ай бұрын

靚仔燒肉店😊😊😊

@Nick_catman 11 ай бұрын

😄

@dorasung1349 10 ай бұрын

沒有責任感的店鋪，不知為何可以拿Michelin,本來兩日前定了今天2pm去拿乳豬過新年，俾地址我又唔完整，等我搵了一個鐘头，打10幾個電話都沒人接聽，最後有人聽就話唔記得落單，令我白行一趟，還要是新年，要改計畫，很難預定餐廳夜晚食飯,後來1個鐘头後終於聯絡到，佢哋承諾會再燒1隻，晚上9點會送來我屋企，但我哋等到晚上9點半電話打又唔聽，完全沒消息。令到今個新年我們沒有晚飯食，祇有食公仔麵，過了一個不高興的新年。

@Nick_catman 10 ай бұрын

請問你確定是這家王美記嗎？我不記得他們有賣乳豬，也好像沒有賣整只燒豬

@dorasung1349 10 ай бұрын

我肯定係呢間，佢仲係面書做廣告新年預定燒乳豬，我又相同WhatsApp 做證據。

@choo6966 4 ай бұрын

@@dorasung1349 确定不是假的Facebook account？可以share他们的Facebook吗？

@jameswong7061 11 ай бұрын

下次去记得去埋对面那间猪肠粉(印度/mamak隔壁），也是超好吃，记得拿那个白色popiah皮包的，里面是otak-otak，其它地方找不到的。

@Nick_catman 11 ай бұрын

请问你指的是叶合记吗？

@jameswong7061 11 ай бұрын

@@Nick_catman yap hup kee, 应该是，就斜对面罢了

@Nick_catman 11 ай бұрын

@@jameswong7061 我也喜欢这家猪肠粉，影片会在近期上载，希望你可以让我知道我有没有miss掉otak otak 的😅

@peilenglee6952 11 ай бұрын

Expensive😅

@Nick_catman 11 ай бұрын

it is haha.........can treat ourselves once in a while lol

@petertan1653 10 ай бұрын

No.1 expensive.😏

@Nick_catman 10 ай бұрын

😄 actually some other famous competitors are slowing approaching his price

@pavlova3444 11 ай бұрын

All hype up by social media 😂😮😢

@jameswong7061 11 ай бұрын

actually no, he already done this even not famous as now, the taste & quality makes the customers came back, seriously, my 1st visit was 2012 mayb, was selling 16/18 1 row, he not selling like others 烧腊shop RM7/8 person, he was selling 1 row (big slice), back in days . before covid i think the price is up about 24+-, now is 29+ tax rm31. if u were regular or ate before, u know it's normal/acceptable reasonable. if u hvent try before, well, no suprise for your reaction.

@Nick_catman 11 ай бұрын

yeah the queue has been going on for many years....but really its very subjective when it comes to taste and costs