Puerto Rican Piononos Recipe

Puerto Rican Piononos Recipe | Mari's Cooking

Рет қаралды 19,104

Mari's Cooking

Күн бұрын

Пікірлер: 46

@KhalidAbdelJalil 23 күн бұрын

I'm Moroccan and I try this it's crazy nice

@CarmenRodriguez-xo9uq Жыл бұрын

Looks so good. I make these and I love them. Wepa!

@mariscookingpr Жыл бұрын

Thank you!

@PatriciaDeGuire Ай бұрын

I’m going to try it tomorrow It looks easy and tasty

@mariscookingpr Ай бұрын

It’s super easy!

@juneortiz1104 11 ай бұрын

We always formed the rounds with toothpicks and did the whole production in the frying pan over hot oil. This seems so much simpler and doable! Gracias 😊

@mariscookingpr 11 ай бұрын

Yes! This method is wayy easier than using the palitos! 😩

@davidzortman6190 7 ай бұрын

Mari I love watching you cook and the way you explain what you are doing, I have learned a lot, Thank You.

@mariscookingpr 7 ай бұрын

Awe! Thank you so much!

@janicespringstube1678 6 ай бұрын

My daughter in law is Puerto rican. Which makes me curious about their cooking. Thank you so much for the videos and list of ingredients. 😎😎

@Evelyn-yw3yy 7 ай бұрын

Thank you,beautiful video. Yes, I will absolutely make these.

@Conciglio 4 ай бұрын

Looks unbelievably good

@marilyndejesus4971 5 ай бұрын

looks good i will try it, this looks easier then the whole thing together.

@mariscookingpr 5 ай бұрын

It is!

@mebestlife888 Жыл бұрын

🌴🌺 Looks amazing!!! I’ll be making these as well!!!!

@FoodAroundUs Жыл бұрын

Very nice 👍🏽 Like 19

@knatural7754 Жыл бұрын

yummy these are soo good 😋👌🏽

@mariscookingpr Жыл бұрын

So good!

@knatural7754 Жыл бұрын

@@mariscookingpr 👌🏽

@LadyUniqueness 6 ай бұрын

Great job Mari! They look very delicious! Yummy 😋

@mariscookingpr 6 ай бұрын

Thank you 🥰

@ChristopherBrown-y8b 5 ай бұрын

Delicious Stuffed Banana Cheese muffins 😮

@CristinaMartinez-xc2tr 3 ай бұрын

I made this yesterday and 10 out of 10 🎉

@DeniseBrown-xz7uu 5 ай бұрын

I am going to try making it 😋

@mariscookingpr 5 ай бұрын

Best of luck! It’s very easy!

@patriciaelg1464 10 ай бұрын

Looks delicious!

@ruthmanna-giacin3940 2 ай бұрын

I do plan on making this, this weekend. I am born 63 years with a Puerto Rican mother, who is born in Puerto Rico and my father, who is Italian born in New Jersey,; since my children are grown up now I hate to cook ever. I’m not skinny but I for real hard to get several pounds off me. My point is I hate to cook, but I’m going to try this weekend to make this. My father loves different recipes different cultures. I was not raised to speak Spanish at home, I learned it from the outside and as I get older, it is disappearing the few words that I know. So when you think about it, I’m a white Puerto Rican Italian from New York. 😂 so I am going to try my best and then I will get back to you with my results and a picture I am from New York but live in Palm Bay Florida. Funny thing is I love the cold. 😮 Ruth

@joelbarron5328 3 ай бұрын

Buen provecho 😋

@MAJA98610 4 ай бұрын

Love love these

@bwanahaguziki307 8 ай бұрын

Your husband is a lucky man to get this type of food daily

@lorraineevans5154 2 ай бұрын

Omg This looks so yummy, and I can't wait to make it

@googo151 4 ай бұрын

I’m watching your video and thinking this would also be great if you sauteed or rendered some lardons or pancetta pieces. Added to the meat mix.

@mariscookingpr 4 ай бұрын

Yum!

@chanisepryor7884 Жыл бұрын

How do you reheat them? I want to surprise my inlaws and make these but they live about 2 hrs away. Im sure theyll need to be reheated.

@mariscookingpr Жыл бұрын

You can reheat them in the oven at a low temperature. At about 250°F until warm. 🙌🏽 If you have access to toaster oven, that’s even easier.

@dennisleary8753 Ай бұрын

Do you have a recipe to share for your sofrito ?

@mariscookingpr 27 күн бұрын

Yes, I have 2 on my channel 😊

@marioneaddie5590 2 ай бұрын

My dad is from PR and I’ve never heard of this??

@ken_tx 3 ай бұрын

Can you do this same recipe with unripe plantains?

@mariscookingpr 3 ай бұрын

@@ken_tx No, because unripe plantains are savory and firm, which makes both the taste and texture different from ripe plantains. What makes this recipe special is the sweetness and softness of the ripe plantains combined with the savory filling!