Puerto Rican Sorullitos de Maíz with Cheese | Easy, Sweet, & Savory - Mari's Cooking

Ingredients:
1.2 cups pre-cooked fine cornmeal
1 cup milk
1 cup water
1tsp salt
1/4 cup sugar
2 tbsp butter
Oil for frying
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📢 Special shout out to my dear friends, Dante & Brittney for my Corgi butt coffee mug! 😂 I love you guys!
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“So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessing if we don’t give up.”
‭‭
Galatians‬ ‭6:9
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WATCH MORE MARI'S COOKING:
How to Make Authentic Puerto Rican White Rice:
• How to Make Puerto Ric...
How to Make Authentic Puerto Rican Beans: • How to Make & Store Au...
How to Make & Store Authentic Puerto Rican Sofrito: • How to Make & Store Au...
How to Make Baked Chuletas: • Puerto Rican Baked Chu...
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A special thank you to the artists that create the beautiful background music you hear in my videos:
Peacefully - E's Jammy Jams
Et Voila - Chris Haugen
Quarter Mix - Freedom Trail Studio
Elder Dilemma - Freedom Trail Studio
Swing Theory - Freedom Trail Studio
Sunshine Samba - Chris Haugen
Miles Beyond - Quincas Moreira

[@tawanagradybulgado9385]

I'm so glad I found your channel!!!! Im half Italian and half black Carribean. My husband of 9 years is Puerto Rican! I can make a few Puerto Rican style Latino dishes well. However, with your direction & videos, my dishes will taste perfectly authentic. My husband says my cooking is already great, but I know any dish can always stand for improvement! Your directions are very easy to follow!! Thank You Oh, my daughters' their father is Puerto Rican/Dominican, so it's quite fair to say I have a Latino household. The replenish de papa's are his favorite. The Empanadillas are the family favorite! He makes vianda con bacalao for he & I!! GodBless

[@mariscookingpr]

Awww that’s wonderful! And welcome!!

[@manueltubens535]

I enjoy watching these videos, and the way you take your time to explain step by step what you are cooking.

[@mariscookingpr]

I appreciate that!

[@tawanagradybulgado9385]

These are my absolute FAVORITE!!!!!

[@rosamatias6559]

I always make Sorullitos. Love your recipe! I made 12 Sorullitos with reg milk and Cheddar Cheese, plus 12 with Coconut Milk and Mozarella Cheese. Some came up looking like rellenos de papa. Lol! The last badge were very pretty. Thank you for your time & recipe! Blessings! I'm from PR & live now in North Carolina. Always make Sorullitos for my kids & grands. They love it!

[@mariscookingpr]

Your recipe sounds delicious! I definitely need to try it with coconut milk!

[@edwardirizarry905]

Nah you official protect this lady at all cost she is a national treasure

[@mariscookingpr]

Lol! Thank you!!

[@chicoortiz1984]

Lindas manos y voz ❤gracias por la receta

[@eviem70]

Omgoodness! I’ve seen so many cooking tutorials, but none like yours! You’re so calm and your voice is soft. Most of all, your cooking is like my mom’s it’s crazy! She passed away 2 years ago and I miss her cooking so much. I’m so glad I found your channel. I am binge watching. Thank you!

[@mariscookingpr]

Awww yay! My condolences to your mom’s passing! I’m glad my videos can bring you some joy! ❤️🙏🏽

[@Servan7radames]

My grandma use to make me these when I was younger. She is in her 80s and can no longer cook. She spent her whole life in the kitchen even owned 2 pescadores restaurants. Thank you for the recipe will definitely be making some this week for my wife and kids. Dios te bendiga!!! 🙏🏼

[@mariscookingpr]

I bet her food was incredible! Nothing beats those old school doñitas in the kitchen. May you and your family enjoy them! Dios te bendiga igualmente!

[@jazbenz9933]

Thank you so much for sharing your recipe. I appreciate how you demonstrated in a very clear and easy step-by-step process. Good cooking indeed... Blessings!

[@mariscookingpr]

Awe thank you! And same to you!

[@gabster7501]

Just made it. They turned out amazing. I couldn’t find Yellow cornmeal so I bought white. Thank you so much.

[@mariscookingpr]

Nice! You’re very welcome!

[@vibinwiththeguzmans5828]

I definitely want to try these ❤ With cafe con leche

[@mariscookingpr]

Yessss! 😋

[@robr.9658]

Yum! I love these.

[@CristinaMartinez-xc2tr]

My favorite.

[@gabster7501]

This is amazing! So happy I found your channel. Making this really soon. I wonder if I came put them in a frying basket?

[@mariscookingpr]

Hi! I’m sure that would work out just fine! Probably even better since it will fry evenly at the same time. ☺️

[@knatural7754]

I love these my mom use to make them for me ans my siblings. Had to show my kids how to make them we use cheese , guayaba, chicken , pork or ground beef in inside . Do you eat marota with bacalao or gandules?

[@mariscookingpr]

I never have, but I want to try! My family is from the westside of the island, and sometimes certain dishes aren’t too popular depending on what area you’re at. I’ll ask my mom.

[@jtc1574]

Do you think these will keep well in the freezer if you make them a couple of days before frying them? Thanks!

[@mariscookingpr]

I think they should! Reheat them in the toaster over or air fryer!

[@ED-fz7mn]

😋😋

[@ramonaesteves6569]

Salsa music in the background is all that’s missing lol

[@PlayerOneUp]

Don’t air fry them 🤦‍♂️ I learned the hard way 😒

[@mariscookingpr]

Good to know! 😩