How to make Authentic Puerto Rican Surullitos(corn fritters)

Welcome back to Sweets and Beyond! Today we made for you surullitos(fried corn fritters). These are very popular at parties as an appetizer.
Here are the ingredients:
1 1/2 cup of Pre-cooked cornmeal
4 tbs white sugar
1 tsp salt
1 tblsp butter
2 cups water
For the mayo-ketchup
Mayonnaise and ketchup
Garlic powder
Buen Provecho!
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[@TeamSunDreamz]

I love that she is real and she teaches a Scandinavian woman how to cook her Puerto Rican husband his cultural food. I can basically cook anything but it is tricky to try some of these fantastic exotic dishes and although I am a chef I can follow her and attempt these dishes with some success and with a smile on my husbands face which is the point.

[@joanbelmont5450]

❤❤❤

[@JuanRios-kh8sq]

This channel is life for me as a Puerto Rican alone in the world.

[@Alpaka_Lolo]

No joke! Her quick and easy red bean recipe changed my life!

[@MIKE98456894564]

My grandma showed me this when I was a child so many memories and they taste wonderful

[@tommycabret5125]

I agree great memories

[@Breezy-bv9te]

When I was a kid the Spanish woman next door would make these kind of snacks for me and my friends all the time when we used to help mow, rake and shovel snow in her yard. She was such a Old Sweet Woman! I missed her Surullitos when she passed away.. (😥 I miss her) I made this recipe and it took me back to those days.. Thank you!! 😊❤️

[@oresteperez8615]

7 years later and ur video is saving the night with come comfort food!!!

[@nelsonthen884]

For those who's stove is Low, Medium & High, your equivalent of having it at 7 is Medium and having it at 4 is Low. :) I did the math. ;)

[@thunderchikken2020]

Yeah, but every stove is different. My old stove, I'd simmer on mark #2 but on this one, I use mark #3.

[@nancyhc9249]

@brunilka Rosario - because they don't have cheese in them doesn't mean they are not real surillitos. my mom made these for us all the time and never put cheese in them. Quite frankly the cheese part sounds awful. @Sweetsandbeyond- thanks for posting this j never knew they have precooked cornmeal. 👍

[@djvelez29]

Jeez, roxana so quick to get snappy! Not all puerto Ricans cook the same. And sweets and beyond seems to cook the Puerto Rican food traditionally. Which seems really easy and reminds me of how my family cooks puerto Rican food. You can also tell sweet and beyond is Puerto Rican! I've never learned how to cook PR food from my family and now that I'm starting my family I want my kids to know our culture and have our food! My babies are half. Thank you so much for these videos! I can't wait to start making some of these recipes! Everything I didn't learn when I was younger I'm learning now!

[@sweetsandbeyond]

dee vel Thank you for the kind words!

[@khanbibi]

there was this one lady i knew when i was growing up she was showing me how to make these peurto rican dishes she even demonstrated how to make a place for the filling like even for a relleno de papas then she moved back to the island and we lost contact i miss her a lot

[@judithloftus7602]

my mother never added sugar

[@tommycabret5125]

Sweet & beyond is amazing she cooks with love if you have nothing nice to say don't comment. From chef TommyT.

[@lisapratt97]

This is SO on point. I’m very grateful for this channel. She’s helped me see how other Puerto Rican’s cook and I’m appreciative of it. It helps me understand and love the people of my heritage even more. I just enjoyed my sorullitos w a cold malta! 🥰 Thank you a million times over. ♥️

[@grizzzly6055]

I just came back from my first trip to Puerto Rico and these were my favorite food I discovered there. I'm glad they look fairly simple to make, I'll definitely be trying this!

[@juanamartinez1051]

Instead of water I use coconut milk and they also taste great, but now I know I can use water in case I don't have the coconut milk, thanks for sharing

[@leslie712torres]

Juana Martinez that sounds great 🤔

[@shamzpachino]

Good looking on the great video Im Puerto Rican and at 35 I just tasted one of these for the first time and instantly wanted to make them for my family. Ur video was excellent. Wepaaaa🇵🇷

[@BeatlesFanSonia]

SHAMZPACHINO 21-11 I’m older than that and I’ve never tasted them. I’m Puerto Rican but this is one thing I’ve never tasted. I don’t like fried foods. I wonder how else they can be prepared?

[@tommycabret5125]

My mom always made that for us every weekend when we were kids thanks for bringing back great memories. Big fan of your channel.chef TommyT.

[@thykingdomcome4906]

Made this recipe , love them , a success , my familia love them . Thank you !!! So much

[@cassandrajean-louis8415]

All your videos are great and easy to follow. Thank so much for sharing!

[@ShadowWolf357]

My abuela made them for me with sugar & cinnamon. Hers were a little flatter like tostones shape. I love these.

[@deniselafrossia5917]

Love Ida and the easy way she presents the comfort foods my grandmother use to make. I made her asopao de camarones and everyone loved it. I'm hooked on her videos and have already shared them with two of my relatives who grew up in PR homes but never learned how to cook these foods. Thank you Ida love your videos! Please continue to make them so I can become confident in cooking the comfort foods of my Puerto Rican Abuelita! Gracias!

[@christinaconstantine63]

I've learned so much watching your videos, made my first batch of Rellenos de Papas.....

[@mannyonelover1]

You channel brings back some really good memories of my childhood....

[@EricWilliam1]

My Grandmother used to make this for me when I was younger. But they were a bit bigger because she would put cheese in them. So they had an egg shape to them. Thank you for this video. Now I could finally try to make them myself. Thank you!❤👍

[@rosamercado1582]

Thank you I've been wanted to learn how to make it.

[@ARIEZ241]

Wow, I have not seen these for a while my father used to make me these when I was a little girl he just made them a little thicker and added cheddar cheese to the center. I gotta make these for my kids. thanks a bunch.

[@LuluTheMiniMuse]

My boyfriend said the same thing about his dad on how he used to make them big. This was my first try and they turned to mush. Hopefully, she can tell me what I did wrong lol

[@ritaortiz514]

Gracias por compartir! La primera vez que los hago y quedaron deliciosos! Saludos y bendiciones!!

[@uchacolon7541]

One time I did it with a bid of cinnamon and vanilla and they came good. I did it for a Christmas party and everybody love it!

[@SillyConeBaby]

Mmm, these sound amazing!

[@mariaescalera1708]

Me encantaro los surullitos.Soy puertoriqueña yacoji esta receta con micho cariño.. voy a segui tu canal . Maria

[@TheFoxyshade]

I would like to tell u how awesome you and your sweets and Beyond is!! ThAnk you for showing all your secrets in such a patient and understandable way!! Thank You!

[@jennifernavarro9488]

Me encanta como cocina y la forma simple de explicar. Excelente!

[@bxgal347]

Mybstepmother used to make these forbusbwith fried eggs in the morning and orange juice and toast and coffee yummm!! Tfs great memories, she was an excellent cook!!

[@noragonzalez7749]

I will try to make the sorullitos the recipe looks delicious and easy to prepare. 😋🤗🙏🏻

[@jojovillasis9271]

Love it! So easy as I am always looking for gluten free recipes. I love your directions so easy to follow. Look forward to seeing more of your recipes.

[@williamsantiago7303]

Oh hell yeah,now we are talking! Man you can throw down in the kitchen girl! My Abuela use to make these for me with cheese on the insides of them and a cup of puerto rican coffee in the mornings.OH yeah, oh yeah, oh yeah! Thank you for your videos.

[@laurapatriciafloreszarate5609]

William Santiago p

[@lorena9021074]

pMuchas gracias por este video...soy Venezolana y ahora vivo en Chile. Se los hice a mis sobrinitas hoy y quedaron encantadas....gracias ..gracias..

[@SillyConeBaby]

Loved knowing about the sauce; how simple that is. I love this recipe and am looking forward to trying your amazing, simple recipes! Thank you

[@larockera181]

mi. MV mjm MV

[@margiegonzalez6576]

I love watching your Channel everything you make is quick and easy you need to make a cookbook thank you for sharing

[@rickidicki590]

I go back to your recipes every time. Thank u ! ❤❤❤ i dont do 4 table spoons i do 3. Percect !

[@mamaramos9675]

Thank you just did mines today. Omg. Delicious with some coffee! 🤤

[@edalia100]

I love the way you explane the recepies grasias

[@NYCRocks]

I am so grateful for your channel! Que rico! I'll be making this on the weekend! Thank you!

[@adnil1960]

Los hice, me quedaron sabrosos! 👌🏻😋

[@RosabelRios-jb5qk]

Sorrullitos they are not only appetizers but also you can eat them for breakfast with sunny side egg, piece of fried ham or bacon, with coffee or orange juice homemade. The best way to eat it is in the morning. My grandMa used make us sorrullitos like tht in Puerto Rico ❤❤❤❤

[@wandafonseca5793]

Hi everything you've made on your videos looks delicious. Can you make Costillas guisada or costillas frita. Omg...I love that con Arroz y habichuelas.

[@quinos01]

Beautifully done and easy to understand how to make. TY

[@yolandaalmonte1771]

You ate awsome lady ... alwsys teaching for so long 🌺

[@anthonycortez4569]

Used the recipe today and it worked like a charm.

[@josevelez8954]

Gracias por la receta, los probé y son deliciosos, perfectas las medidas,🙏🏼👏🏼👏🏼🥰GRACIAS 👍🏽🇵🇷

[@bxwolf1892]

Thnxs so much every 1 loved them...keep all those shows coming😀

[@rosarivera4471]

Thank you for sharing this recipe. This was my first time making it. You did an excellent job with your step by step instructions. My kids loved it. It sure brought back memories of my Mom's homemade cooking. Blessings to you and yours. Happy New Year's.

[@Choy572]

Los hice y quedaron ricos, gracias!!! Muchas Bendiciones!!!

[@purplechaos9430]

I made them today and while I expected them to be good - I didn't expect them to be THAT awesome. Best snack I ever had. I didn't have mayo + ketchup so I used Salsa to dip. Wow, just wow :D Liked + subscribed. Greetings from Europe!

[@sweetsandbeyond]

Thank you so much for your kind words!

[@theresalogsdon765]

I have made those for years. I love them. Thanks

[@soniaramos9462]

Saw all the videos and your way of cooking is easy and delicious.Great hints you have given me❤️ them.Keep giving us som more.

[@krystalarroyo5193]

This is such a good recipe. I need to try this asap like tomorrow lol. What I love is that it has no eggs or anything like that so you can freeze them after you roll them our and store them in your freezer. Then whenever you want it, let it defrost a bit, fry then up and they'll still be the same amount of delicious and this will also help them to not break ! You know that wherever your from, your favorite food, your fever comfort food will be from where you grow up or your nationality and being a Puerto rican, I can say anything Puerto rican is my comfort food lmaoo

[@carmenfigueroa9329]

Good one! I love sorullos! I'm trying this recipe tomorrow morning with café!

[@Linxs718]

I love your receipts and videos. You explain in detail how to make traditional Spanish foods easy enough for everyone to understand. Thank you, please post more videos, maybe of paella, asopao, pasteles. Thank you once again.

[@sweetsandbeyond]

You're welcome! More coming soon!

[@Linxs718]

Thank the Lord.

[@bfvargas8]

Love them! Thanks

[@ssshh6512]

Yummy! doing it for my daughter she tried it while am friying in hit grease. I did the sauce like you said. thank you and God blessed.

[@claudiaf4382]

Thanks for the recipe, is very easy and I just tried it and is very good!😀

[@MariaHernandez-rd3fp]

I have had Puerto Rican enchiladas and sofrito. you have skills and I see you enjoy cooking. One day I will try more Puerto Rican food and I can not wait. Your food makes me hungry. TFS.

[@sweetsandbeyond]

Maria Hernandez Thank you so much!

[@shadowspark72]

I love eating these

[@simplementetai]

Dios bendiga tu canal tus manos. Niñaaaaaa al fin una receta que me sale bien!!! Los acabo de hacer y fueron un exito. Les añadi queso de papa🙏🙌😊

[@picketfenced5771]

Ugh I’d love to try yours!! They look so delicious and I love your voice ❤️ I grew up having them and it reminds me of my grandparents in PR

[@lizsanchez511]

It was so easy to make and they were delicious. Thanks!

[@vientodepaz]

voy a poner en practica ! vi algunos de tus videos y me gustaron tus resetas. gracias por compartirlo.

[@sweetsandbeyond]

Muchas gracias!

[@gabrielasevilla1349]

Accidentally bought white cornmeal .. but it tasted the same ! Delicious!! added a small rectangle of American cheese in the middle ( how ii used to eat it growing up) . Yum Thank you so much ! Keep up the amazing work :)

[@olguitamejias4764]

Hi my name is Olguita I just would like to say thank you so much for sharing your recipe my husband love them he couldn't stop eating them👍👍👍👍👍

[@clintoncop7]

I love the recipe I remember it with Velveeta cheese as the dip though! That mayo-ketchup is good as well, thanks

[@Kamilah555]

I love this as a snack my fav. Yummy

[@naomibarrett7666]

I like how you explain while you're cooking. also its pretty close to how my grandmother and mother cooked. I don't use adobo only because its so high in salt. I have heart problems and high blood pressure so I don't cook with salt at all.

[@rosannaserrano7300]

Thank you for the tip those were very delicious I made them

[@Hello-lh5vy]

Delicious, I follow this recipe to the T! The only thing i do different is 1 cup of milk and 1 cup of water!, just for that extra Umf!

[@carmendaquan0307]

Thank you so much for this videos. Everything my mom did not show me to cook you showing me how to make. Thank you soooooooo much my kids love the food.

[@sweetsandbeyond]

You are very welcome carmen! Glad I could help!

[@carlosfuentes7945]

Thank you, now I have a homemade snack. W/milk.🇵🇷

[@christinecardenas6502]

i love all your videos so much!!! all your recipes are a big hit in my kitchen! please post more videos!!! much love from Orlando FL!

[@sweetsandbeyond]

Christine Cardenas Thank you so much! I'm in Orlando also!

[@zoemeow7677]

Delicious 👌💖✨✨✨✨

[@sweethaven1929]

Thank you for the lesson , will do

[@ashleytexidor3861]

One of My favorite Puerto Rican appetizers mmmmm!!!!!

[@krystalmilan567]

My favorite!!!! I enjoy them with cheese :-)

[@mayellarosa6988]

I sometimes put cheese in them. My sons love it.

[@tackymiri11]

I always ask restaurants for this treat and no one them. Now I can make them myself. Thank you!!!

[@MissLuzimar]

Thank you for the tip of using the pre-cooked yellow corn meal. My sister and I tried making these one day and it came out under cooked, but I guess that's because we used the regular corn meal. I'm going to tell her to try it this way. Oh yeah! Great memories! Thanks for these videos!

[@sweetsandbeyond]

@Anthony Greves Gracias a ti por ver el video!

[@kamiko70]

looks delicious!

[@24littlemari]

Thank you for this recipe i remember my grandma in puerto rico making these for me and my sister growing up.:)

[@sweetsandbeyond]

You're welcome. It's my hubby's favorite/

[@martitaqt2638]

they came out pretty good! :) easy to make

[@SilentlyAdorable]

I love this recipe I made these yesterday and my boys are begging me for more. Quick and easy I love it. Thank you.

[@sweetsandbeyond]

You're welcome! Glad you liked them.

[@N1na44]

They look like guanimos!! So good with stew fish cod yum! Thanks again😊

[@lilidavila6388]

I love her recipes they are authentic... this is the recipe I always used for sorullos

[@beautilicious78th]

love them my mom still makes them and she's 87 years old

[@danielas5608]

I finally made sorullitos today y quedaron de lo mas buenos :)

[@AG-bx3ns]

Gracias por la receta y el video, que estuvo bien ejecutado.

[@rainbowgoddesz4187]

Mmm I can't wait to make them. se ven tan ricos!!

[@sweetsandbeyond]

+Karra Aguilar Si son ricos!

[@rainnmoon114]

Thank God for this video. I'm already 18 and my mom still hasn't taught me how to make our food. :) she used to drive me to a mami y papi truck and they had surrullos but theirs were pillowy and tender on the inside and crunchy on the outside. They were sweeter and had this stretchy white cheese inside, I'm not sure if it was mozzarella or what. If people do make sweet versions of surullos with cheese inside what type of cheese do they use? Or if you have made it with cheese inside what do you use?

[@mrs.c5022]

Thank you for listing the ingredients!

[@sweetsandbeyond]

@Liz Sanchez So happy you made them!

[@crisibella3461]

I miss these, now I can make them😉thanx😄

[@belindanavas4924]

Thanks Aida, yesterday made soap de pollo...OMG.. Today leftovers and Surullitos...

[@jayane33stanley14]

thank you for your recipe very explanatory. obliged.

[@vav1463]

Very educational thanks

[@sandrasprings-wolf3349]

I tried these on the fly for New Years dinner hoping that all the ingredients balanced into a great tasting fritter because I had no practice time to make adjustments. I was so pleased with the results as was my guest. Thank you for this keeper!

[@sweetsandbeyond]

So happy for you! You're welcome!

[@arlenealvarez9264]

Que ricura;-) estoy esperando una harina de maiz que viene desde PR para prepararlos...Saludos desde Alaska y que Dios te siga bendiciendo!