Puff Pastry | The French Chef Season 2 | Julia Child

Julia Child demonstrates Pate Feuilletee, showing you how to be successful with the pastry dough you thought you could never make and which has a thousand uses, from appetizers to desserts.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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[@Dan.D.Lion.Wishes]

Her desire to help us learn continues on with new generations and I love that🤗

[@lynnesmith8281]

She is wonderful.

[@DavidHall-ge6nn]

Wondra was aptly named evidently. Julia was so encouraging and positive. Can you imagine requesting a 100 pound bag of pastry flour from your local Kroger, and then telling them you'd like five pounds, please? WRITING to a flour mill to order a bag? We owe the culinary pioneers of the black-and-white age a great debt of gratitude for the variety of ingredients we take for granted today.

[@markb8944]

I wondered if she was talking about Wondra. . . . LOL. Thanks.

[@limeykl]

Love love this lady…….Julia🥰

[@pphedup]

Julia is wheezing in this episode.

[@gloriawilliams2648]

Maybe she had a cold

[@lindawalton8384]

I thought she seemed a little short of breath. What a trooper. Show biz won't wait.

[@mikezylstra7514]

I made custard Napoleans and apricot flip Napoleans using this dough (50 yrs ago) . They were a hit!

[@elizabethcraig5825]

Very nice demonstration!😊

[@angelnoel5464]

this is the only recipe i care about because this stuff is good! and versitile

[@Portia620]

Agreed!!!

[@lindawalton8384]

Looks like a very long arduous process but I'm motivated to make it for beef wellington.

[@AtlantaGymFan]

A true American treasure

[@philcest]

Pas facile à faire la pâte feuilletée... 😊

[@bostonteaparty3926]

I love this!!

[@markb8944]

I love watching her cook. I would substitute softened butter for the salad oil. . . most "oils" we have today are really not good for you.

[@Livalorie]

Wow Imagine denying Miss Julia. 😂

[@sallybrown7854]

Is American flour different to UK flour. What is all purpose flour ? Bread, self raising or plain flour ? Really like watching these videos.

[@sharonpack8547]

All purpose is hard wheat with no baking powder or salt added.

[@sallybrown7854]

I presume that means what UK calls Plain Flour. Thanks. What does USA call flour for bread making?

[@blakelanders6966]

@@sallybrown7854 We call it bread flour. It has a higher protein content and some brands will give a protein percentage on the bag.

[@bonnaewaldron2727]

Granular flour 🤯🤔

[@SabbathLily]

Wondra flour!

[@Master...deBater]

27:00

[@lisaspikes4291]

Apparently, the type of flour you use makes all the difference!😮

[@cameronaberdeenuk1260]

what a faff lol 'That's the first 4 rolls of the 430'. Wonderful communicator though. We had someone called Fanny Craddock in the UK at around the same time - she was famous as a celebrity cook but her cooking was nowhere as inspirational as Julia's.

[@Portia620]

The good old days where you could send 418 people made most of their meals at home and people had morals😞🙏

[@mikezylstra7514]

and alpha male husbands, and human kids - not fur babies.