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Spinach and cheese puff pastry is a delicious culinary specialty that combines the refined taste of fresh spinach with the creaminess of cheese wrapped in a soft and fluffy puff pastry. This savory combination of ingredients delivers an explosion of flavors and textures in every bite.
Spinach and cheese puff pastry can be served as an appetizer, snack or even as the main course of a meal. It can be enjoyed warm, straight from the oven, to take advantage of the crunchy texture and soft, warm filling, or at room temperature, when it enjoys a balanced combination of flavors. It can be served with a fresh salad or vegetable side to complete the dining experience and add extra freshness and nutrients.
✅ 50 milliliters of vegetable oil.
✅50 grams of butter.
✅5 green onions.
✅ 300 grams of spinach.
✅ a quarter of a teaspoon of salt.
✅ a quarter of a teaspoon of pepper.
✅ 1 egg.
✅ 2 tablespoons semolina.
✅ a sheet of dough.
✅ 50 grams of cheese or cottage cheese.
✅ an egg yolk mixed with a little milk.
✅ sesame seeds.
Good appetite !
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