puffy poori with bhaji | ಬಟಾಟೆ ಬದಲಿನ ಗಡ್ಡೆ ನೋಡಿ..! Poori baaji recipe | Soft poori recipe

puffy poori with bhaji | ಬಟಾಟೆ ಬದಲಿನ ಗಡ್ಡೆ ನೋಡಿ..! Poori baaji recipe | Soft poori recipe
Poori is one of the famous breakfast recipe liked by many. But many of us fail in preparing puffed and soft pooris. Today's video is all about a perfect poori recipe. Pooris can be prepared either by using wheat flour or by using maida, or both can be added in equal ratio. One or 2 tsp of rice flour or semolina can be added to pooris stay puffed for longer time. Pooris should be fried in a very hot oil to come out puffed. And about side dishes, baaji, koorma, saagu, channa curry etc. Are perfect matches. Here I show a baaji preparation by using a special tuber, We call it as Toona genasu in kannada. Instead of it, you can make potatoe baaji also. Or in one of the earlier videos, I showed saagu preparing method. That too a perfect match for it.
Ingredients:
For poori
Wheat flour 1/2kg
Rice flour 1&1/2sp
Salt to taste
Sugar 2sp
Water
Oil to deep fry
For bhaji
Thoone genasu
Water
Salt to taste
Coconut oil 3sp
Mustard seeds 1sp
Gram dal 1-2sp
Turmeric power pinch
Chopped onions
Green chilis
Coriander leaves
Ginger
Hing 1/2sp
Red dry chills
Curry leaves
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[@vandanakamath6651]

Thanks for introducing us to the unheard of tubers.You are really lucky to have farm fresh vegetables in the right sense.Nijavada mannina makkalu

[@BhatnBhat]

Thank you

[@tejaswibhat2033]

ನಿಮ್ಮ ಒಂದೊಂದು ವೀಡಿಯೋಗಳೂ ಹೊಸಹೊಸ ಮಾಹಿತಿಯನ್ನು ನೀಡುತ್ತವೆ. ನಾವೂ ಮಲೆನಾಡಿನ ಹಳ್ಳಿಗಳಲ್ಲೇ ಇರುವವರಾದರೂ ನಮಗೆ ಎಷ್ಟೋ ವಿಷಯಗಳು ಗೊತ್ತೇ ಇರಲಿಲ್ಲ. ಬಹುಶಃ ನಮ್ಮ ಅಜ್ಜ ಅಜ್ಜಿಯಂದಿರಿಗೆ ತಿಳಿದಿತ್ತೋ ಏನೋ..🤔 . ಆದರೆ ಅದು ನಮಗೆ ನಿಮ್ಮ ಮೂಲಕ ತಿಳಿಯುವಂತಾಗಿದೆ.ನಿಮಗೆ ಎಷ್ಟು ಧನ್ಯವಾದ ಹೇಳಿದರೂ ಸಾಲದು. ಇನ್ನೂ ಹೆಚ್ಚಿನ ಪ್ರಮಾಣದಲ್ಲಿ ನಿಮ್ಮ ಚಾನಲ್ ಬೆಳೆಯುವಂತಾಗಲಿ. ಹೊಸಹೊಸ ವೀಡಿಯೋ ಗಳಿಂದ ನಾವು ಇನ್ನಷ್ಟು ತಿಳಿದುಕೊಳ್ಳುವಂತಾಗಲಿ.

[@BhatnBhat]

Thank you

[@deepikah2167]

Thank you for the new recipe.i was searching for survarna gedde new recipe.something better than potato palya

[@priyakodkani4456]

Nice recipe.... Unique vegetable...... Never seen before.....

[@HaseeNArT]

😋😋😋😋😋😋 *உங்கள் சமையல்:* உங்கள் சமையல் வாசத்தில் - அதிகம் வீசுவது பாசம் தான் அதிகம் நீங்கள் பறிமாறுவது - உங்கள் அன்பை தான் ஆதலால் உங்கள் சமையல் - அது உறவின் சமையல்.....

[@PGowda100]

Thank you Bhattare Naavu mara genasu anthivi malenaadalli ..idu akki rotti jothe super aagi iratthe ...nimma videos nodlikke bahala chanda .. lots of love from Canada 🇨🇦

[@BhatnBhat]

Thank you

[@roopayt1622]

Bhat avare sankrantiya shubashayagalu.ennu nimma adige bagge hogali sakaytu.ennu bere matilla.neevu maduva yella padartagalu super.

[@BhatnBhat]

Thank you

[@savithasuresh6767]

Really I had never seen nor known about this new tuber. Thanks for introducing to our knowledge. Your dishes are simply superb bro.

[@BhatnBhat]

Thank you

[@VinayKumar-yx3iy]

Yummy poori and curry...you guys are sooo lucky to live in lap of nature full of greenery ☺️

[@BhatnBhat]

Thanks

[@cookwithneelumustaq2686]

Ur recepi are yummy and delicious I ll try this type of poori

[@BhatnBhat]

Thank you

[@LoveForFood786]

Poori Looks so good Beautifully presented I'm so impressed with the way you prepared and cooked this recipe. It looks perfect. Thanks for sharing #loveforfood786

[@ashan7894]

Serving with balele is awesome

[@chishachannel]

Nicely done..thoona genangina baaji first time nodudu. Poori super 😋😋😋

[@BhatnBhat]

Thank you

[@dilipskpl9366]

Bro e gadde na malnad kade shankrathi ge use madtivi pundi jothege edra palya 😋😋😋😋😋😋sakathagirutte

[@BhatnBhat]

Ok

[@harshad2503]

i have seen so many video of yours and im amazed to see that throught the process the production waste is zero. using baleyele and the bambo bastket, wow amazing. that showing the traditional way for cooking is next level. kudos..

[@BhatnBhat]

Thank you

[@NayanasVegKitchen]

Nice recipe of a new tuber. Never heard of it. Thank you for introducing it to us.

[@BhatnBhat]

Thank you

[@vedashreebalachandra6603]

Makara sankanti habbada shubhashayagalu..💐💐 Nimma channelna paaka vaividhya chennagide. Chennagi beleyali mundina dinagalalli.. Poori n bhaji super.. kannu mana taniside. Thank you for sharing. 👌🙏👍

[@BhatnBhat]

Thank you

[@ananyak6197]

ನಿಮ್ಮ ವೀಡಿಯೋ ನೋಟಿಫಿಕೇಷನ್ ಅಲ್ಲಿ ಬಂದೊಡನೆ ನೋಡುವುದಕ್ಕೆ ಹಾಜರಾದ್ವಿ✌😍✋ ರೆಸಿಪಿ👌👌

[@BhatnBhat]

Thank you

[@aparnad100]

Wonderful creation yet again. Your channel is not only about recipes but whole institution of botany. Your family members are so hardworking.

[@BhatnBhat]

Thank you

[@cynthialobo1500]

Perfect pooris. Moreover mind blowing greenary. Love your channel. God bless.

[@BhatnBhat]

Thank you

[@sujatakamath7856]

Never seen this tuber before...very interesting!

[@snsharma7946]

Bhat n Bhat Channel comes up with surprises every episode... Hope you can show us all the tubers available in your region so that many can recognise the difference between them. All the recipes shown are easy to prepare and very much healthy. The way each episode is presented in the lap of nature is mind-boggling.. Kudos to team Bhat n Bhat 💐💐

[@BhatnBhat]

Thank you for your suggestion

[@rajeshkini284]

Excellent unique experience everytime

[@BhatnBhat]

Thanks

[@ravikalaravikala1752]

Good morning 🌄🌄 recepie super

[@BhatnBhat]

Thank you

[@mohanpoojary8518]

Super 👌👌👌👍

[@gitadasgupta7488]

Dioscorea Alata for the ambitious ☺️ I have to confess I have never seen it. This channel never disappoints, for coming up with fresh surprises. Thank you

[@BhatnBhat]

Thank you

[@harininandakumar6917]

One more traditional recipe.. Keep it up.. People are getting to know the different types of vegetables/ tubers available.. Try to introduce many more.. In Coorg it is cooked and taken with jaggery n coconut gratings..

[@BhatnBhat]

Ok thank you

[@imatreya.sharma]

Bhatre tumba chennagide adige matte video ❤ . Shunti modlige haaklikke martu hoyta nimge 😀

[@vedathali2453]

The poori and bhaji done to perfection. All time favourite

[@gayathrichadaga4568]

ನಿಮ್ಮ ಎಲ್ಲಾ ಬಗೆಯ ಅಡುಗೆಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ😋😋✅💯 ಇದು ಮಾತ್ರ ಅಲ್ಲ 👍

[@BhatnBhat]

Thanks

[@devarayakudva4997]

Quite different nd tasty items 😋 I want to visit ur place keep it up

[@vnest2475]

Super

[@harinihari9999]

When u make vids with vegetables which are not available in city , mention alternative vegetables for that Particular recipe so that people can make too 🥰 by the way great video 👍☺️

[@gitadasgupta7488]

Any available tubers or root veg including potatoes, yam, arbi

[@BhatnBhat]

U can use potato or sweet potato or any other veg for koorma or saagu..

[@mallikashok1999]

Balekai (Raw Banana Baji) also goes well with puri..Same recipe with peeled banana...I add urad daal, pinch of jeera for oggarane.

[@ChandrakalaRR]

👌👌🙏🌹

[@chandramathisatish1147]

👌👌

[@jairaj7359]

Super anna ❤️

[@nagaratnahegde6496]

I love to watch all your videos 👍

[@BhatnBhat]

Thank you

[@deekshanb7862]

Masaldose Recipe pandukorle bhatre

[@rathnabhat5841]

Tumba testy... I gadde bekittu... Bangalore lli elliadaru sigudu gottidre heli... Vedio nodi kushi atu marare

[@krvnaick2022]

KACHIL..DIOSCORIA ALATA is very common.in all states of SOUTH India. There are some sub species with shape difference and color difference from pure white to dark purple. As usual English names are confusing for tubers since everything is YAM. THIS IS HAVING A NAME GREATER YAM ! North Kerala it is called "KAVATH" IN MALAYALAM LIKE "" KACHIL" IN SOUTH KERALA. VETHALAVALLI KIZANGU IN Tamil?

[@gitadasgupta7488]

It's not common!

[@guaravanagarakannadarajyot5973]

@@gitadasgupta7488 ye, it is not common.

[@divyaganeshnayak9109]

It's common, I brought last week

[@krvnaick2022]

@@divyaganeshnayak9109 Some people say that it is not common because they are.living secluded life from farming and production of what they eat. Just 25..30 yrs back most of house grown vegetables never really had a market but house wives just plucked them from back yard.There was no organized cultivation.Many tubers were just left to grow till the last one is consumed.For exa.ple the TUBER WHUCH THIS VIDEO SHOWED IS AT LEAST 2 TO 3 YEAR OLD UNDERGROUND. ONLY WHEN CITY FLAT DWELLING NEWGEN HOUSEWIVES CAME SHOPS STARTED BRINGING MOST OF LOCAL TRADITIONAL ITEMS TO COUNTERS. THNKS AND BI.

[@hemanth1815]

ನಮ್ಮ್ ಕಡೆ ಈ ಗೆಡ್ಡೆನಾ ಹೆಡಗೆ ಗೆಣಸು ಅಂತಿವಿ 😊

[@BhatnBhat]

Ok

[@gowrikorikkar315]

👌👌👏👏👍

[@srikrishnabansi1457]

Supper

[@jayahegde3067]

Very nice

[@shashankshetty9999]

❤❤❤❤❤😍😍😍😍😍

[@abdulrahimanputtur]

Dear BHAT brothers... U r doing great job. Sharing a knowledge is very good deed. And u people sharing your cooking knowledge to all of us. May god almighty bless you and accept from you. In puttur at HARI PRASAD HOTEL i ate BANANA BONDA. its very tasty snack. Pleaae make this...

[@BhatnBhat]

Ok thank you

[@Sandeepkumar-os1ut]

Suuuuuuuper bhattare

[@vishwanathc7968]

Bhatji ,best wishes of Makara sankranty ,vry fine prepration gud luck always ,b blessed .🙏

[@BhatnBhat]

Nimagu shubashayagalu

[@gayathrikumar1074]

Very good explanation mouth watering 👌

[@BhatnBhat]

Thank you

[@raifanahmed7142]

Nice rcpe👍

[@BhimSingh-rk4zp]

Excellent Recipe........ SOMWAR...........15//08//2022...........

[@niranjankkumbla9861]

ನಮ್ಮ ಊರಿನ ಪ್ರಸಾದ್ ಗೋಧಿ ಹಿಟ್ಟು ಬಳಸಿಕೊಂಡು ಮಾಡಿದಿರಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@BhatnBhat]

Thank you

[@preethipreethi9156]

👌

[@mohiniamin2938]

ವಾವ್ ಅದ್ಭುತ ಅಡಿಗೆ ಭಟ್ಟರು ಹಾಗೂ ಇಬ್ಬರು ಜೊತೆಗೆ ಮಾಡಿದ ಪೂರೀ ಬಾಜೀ ರೆಸಿಪಿ ಸೂಪರ್ 👌👌

[@kavana668]

ಪೂರಿ😋😋

[@sumathipillai3795]

Hi brother can you upload videos from Edaneer matt's and malla worship temple

[@divyaadugemaneandlifestyle]

Yummy recipe

[@sathishnadusar1019]

Super 😋😋

[@shekar6057]

God bless you Sudarshan Bhatt and family 🙏🙏🙏

[@BhatnBhat]

Thank you

[@anandikolkar5964]

Yummy.

[@prabhabhat9780]

Wow lovely. Bhaji is mouthwatering. Well done. 👍 I like the wooden puri maker. Please guide me from where you bought it.

[@BhatnBhat]

Thank you

[@roshnishetty6979]

❤️

[@sridevikr4787]

Very inspiring, Bhat brothers and your extended family. Where can we get the poori-presser/rotti-presser? Can we make hoLige in that? It is very nice.

[@southtonorth-original]

Bhatre... Please visit gumpe gudde, ranipuram, bekal fort and make video also... Let everyone know about Kasaragod...

[@BhatnBhat]

Ok

[@jyotikrishnamohan7493]

Hi Anna! Which oil did you use to fry the Pooris?

[@karthikashetty4727]

Super bhattre🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟💯💯 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍👍👍💐💐💐💐💐💐💐💐💐👍💐🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🙏🙏

[@pradeepkumarpk4664]

Waa

[@ahjgy9414]

ಸುನೇಕೆರೆಂಗ್ ಅಂತ ಹೇಳ್ತಾರೆ ತುಳುವಿನಲ್ಲಿ

[@latha3829]

Neevu maaduvudella Kushi bhatre namge, very nicely done 👌

[@BhatnBhat]

Thank you

[@sphoorticreations8482]

Very nice to see the introduction of rare root vegetables in ur recipe 🙏🏻👍👌Beautiful presentation in calm environment with traditional way 🙏🏻🙏🏻👌💐

[@BhatnBhat]

Thank you

[@vijayalakshmirajan9539]

In kerala we call it kaachil or kaavathu

[@BhatnBhat]

Ok

[@RaviPrakash-fd3cp]

Bahala sogasagi idda hage basavagtide.....aadre nammalli intha gadde kana sigodilla…adakke besara

[@BhatnBhat]

Thanks

[@nizamuddeen3758]

😋😋😋😋

[@deepakdeepu257]

ಭಟ್ಟರೆ...ಬಹಳ ಚೆಂದ ಉಂಟು...👌👌👌😋😋😋🤤🤤🤤

[@Madhurathegardener]

Very interesting tuber

[@raghavendrahkraghavendrahk7522]

ಮರಸಣಿಗೆ ಗಡ್ಡೆಯ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನವನ್ನು ತಿಳಿಸಿಕೊಡಿ.

[@tharakini4531]

Air potato root irabahudu

[@shirinahmed6250]

Idakke maleyaladalli kawattu antare urdu nalli kon k gadde antare

[@ambikas5820]

ಮರಸನ ಗೆಡ್ಡೆ ಪಲ್ಯ ಸೂಪರ್ 👌

[@BhatnBhat]

😍🙏thank you

[@hemanthshekar7645]

Super bhattre

[@hemalathatr6006]

Very new dish can't imagine bless u magu Happy Sankranty❤❤❤❤

[@BhatnBhat]

Thank you

[@mrs.padmavathi.k.nmamit-ee4643]

I am listening about this root for the first time. Kesuvina gedde ide. Aadre idu hosathe.

[@soulcurry_in]

Hello Sudharshan what is Huttari genasu called in Malayalam? Is is kavathu?

[@BhatnBhat]

Think so..

[@anupamaml3566]

ANY HOW AM GLAD ABOUT YOUR VEDIOS👌👌😋😋

[@BhatnBhat]

Thank you

[@veenachappar1061]

Nice, nice smile, GBY,

[@meerashetty686]

ನೋಡುವಾಗ್ಲೇ ಆಸೆ ಆಗ್ತಾ ಇದೆ...ಪೂರಿ ಬಾಜಿ ಮೈ ಫೇವರೆಟ್....

[@BhatnBhat]

Ok

[@swarnakannan4024]

ಧನ್ಯವಾದಗಳು ಹೊಸದೊಂದು ಗಡ್ಡೆ ಗೆಣಸು ತೋರಿಸಿದ್ದಕ್ಕೆ 🙏

[@BhatnBhat]

Thank you

[@shobhams6294]

Excellent very nice super recipe Happy sankranti 👌👌🙏🙏🥰🥰🌺🌺

[@BhatnBhat]

Thank you

[@roshannaik2025]

Nanu nimma subscriber batre .....400 subscriber edaginda Nan nodta edini .....

[@BhatnBhat]

Thank you so much nimma support ge 😃🙏

[@roshannaik2025]

@@BhatnBhat yavattu eratte ....🙏👍

[@gopalakrishnanvr9332]

First view

[@dhanuv4005]

Waw

[@nandamutnalkar7676]

Nimma pratiyondu recipe tumba chennagirutte. Tumba like aagutte 👌🙏

[@BhatnBhat]

Thank you

[@purnimapurnima4042]

Navu edakke hedge genasu antivi.

[@BhatnBhat]

Ok

[@jeevanmdevadiga1645]

First 🙂

[@rooparoopa7668]

He genasu nam urale sankranthe habbake beyesedeve

[@BhatnBhat]

Ok

[@prasannarao6391]

ನಮ್ಮಲ್ಪ ಉಂಡು ಅವ್

[@shailajabhat4685]

Thoona genangu, thindi de Sanna eppaga, enna appana maneli jalili mavina armada budalli habbittu👌👌. Sankranthi ya Hardika Shubhashayagalu 🙏🙏

[@BhatnBhat]

Thank you

[@ramyashenoy9302]

Nimma adugeyannu try maaduva modalu, nim aduge maaduva pariyannu nodalu jasti kaayteve prati video dalli.. super channel.. natural cooking

[@BhatnBhat]

Thanks

[@viewscolding7492]

why ve...

[@riyaznoori1325]

😋😋

[@sujalabhat1022]

ಈಗ ಎಲ್ಲಿಯೂ ಸಿಕ್ಕಿದ್ದೇ ಇಲ್ಲೆ ಎನಗೆ ತೂಣಗೆಣಗು ಲಾಯ್ಕಾಯಿದು

[@sannidhip.l310]

Enta chanda 💞💞💞💞 good for health