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Today, I'm sharing the most delicious and tasty flavour-packed Indian chicken dish restaurant style Shahi chicken khorma. This authentic Chicken Korma is quite delicious and pairs nicely with rice, roti, ghee rice, chapati, and naan. This Indian chicken korma recipe is simple to make by following the procedures outlined in the video. The creamy chicken curry dish begins with boiling nuts such as badam, chironji, and cashews, which are then ground into a smooth paste with the fried onions. After that, sauté the masala spices alongside the chicken. Finally, add malai curd and masala powders to the chicken and boil for a delicious shahi chicken khorma recipe. You won't believe the flavour of this Shahi chicken Korma recipe. Try it, and please let us know how this rich and creamy chicken curry recipe turned out for you. Follow Vismai Food for more traditional Indian recipes and aromatic chicken recipes.
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Ingredients:
For the Nut Paste:
10-15 Almonds (Badam)
2 tbsp Chironji
10-15 Cashews
½ cup Fried Onion
Little Water (to grind)
2-3 Green Chilies (optional, for spice)
For Cooking:
4 tbsp Oil
3 tbsp Ghee
1 Blade Mace
½ tsp Black Pepper
2-3 Green Cardamoms
1 Bay Leaf
3-4 Cloves
1-inch Cinnamon stick
½ kg Chicken (bone-in for best flavor)
Salt (to taste)
1 tbsp Ginger-Garlic Paste
¾ cup Malai Curd (thick curd)
1 tbsp Yellow Chili Powder
½ tsp Turmeric
1-1¼ cups Hot Water
For Final Touches:
1 tsp Rose Water
½ tsp Khewda Water
2 pinches Mace Powder
½ tsp Red Chili Powder (optional)
Burnt Charcoal (for the smoky aroma)
2 pinches Clove Powder
½ tsp Ghee
Coriander (finely chopped, for garnish)
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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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