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Kumbakonam Rasam | கும்பகோணம் ரசம் | Episode 174 | Ammavum Naanum | Rakesh Raghunathan
#kumbakonamrasam #rasam #rasamrecipe #vegrecipe #rakeshraghunathan #foodhistorian #food #masterchef #ammavumnaanum #lunchrecipe #kumbakonam #traditionalfood
Kumbakonam Rasam
Ingredients:
Rasam Powder
Asafoetida
Turmeric Powder
Dal Water
Tomatoes - 2-3 nos
Salt
For Blending:
Coriander Leaves - 1 Hand
Green Chilly - 2 nos
Pepper - 1 1/2 tsp
Cumin - 1 1/2 tsp
Grated coconut
For Seasoning (தாளிப்பு):
Oil (groundnut oil/Refined oil)
Ghee
Curry Leaves
Coriander Leaves
Grated Coconut
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Our Ammavum Naanum Episodes:
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.