The natural lovely talk between mom and son , just love it , every time , I watch the receipes. Superb mami. Rakesh, u r really lucky to have mother like this. Long live!
@DrVasukiShanmugam2 күн бұрын
Rather than the dishes I love the conversation between mother & son & BGM
@shreedharanrajagopalan21762 күн бұрын
She is very sweet. I just love her. The way she talks is still sweeter. God bless her and her son...❤❤
@nalinisrinivasan4633 күн бұрын
Desi version of Rosti is a very unique attempt.Pl.do upload such Indianised versions of foreign recipes.Eagerly looking forward to....
@sujibal2 күн бұрын
Pls post desi version of western food very useful to us
@gowrinatarajan91502 күн бұрын
The highlight of her cooking is to enjoy eating (she never insisted on the proportion of protein,carbs,bla bla😂... Happy ah saapidanum... Love you ma... And Rakesh would do the justice by intervening with nutritive fact s❤❤😅 Expecting Ammavum Naanum catering college in Tamilnadu sometime soon
@saradhasrikanth421754 минут бұрын
Sollu Nan nalla pannuvanenu ....typical Amma.. stay blessed 🎉
@vasumathiarvind41823 күн бұрын
Very interesting. The grated potatoes me of hash browns. Love the recipe. Will surely try.
@karthikavarma6542 күн бұрын
I love auntie so much ❤❤❤ her way of talking is simply sweet! Rakesh, i have been to that Singapore restaurant. Such an amazing one!! I want to try this one for sure! Thank you for a lovely fusion recipe 😊
@ranivasan3 күн бұрын
Rosti is dish I love !! With dollop of sour cream tastes amazing! I like Indianised version of the same . Thanks Aunty and Rakesh
@sowmyaseshan5182 күн бұрын
V nice…if instead of wheat flour rice flour used is used, wud it be more crispier…??
@krishnanr1113 күн бұрын
உங்கள் இருவரையும் பார்த்தாலே சாப்பிட்டது போல் உள்ளது.
@gsridharsridhargopalaraman2913 күн бұрын
நமஸ்காரம். என் அம்மாவை பார்ப்பது போன்றே உள்ளது. செல்லஸசண்டைகளும் உண்டு. கடைசியில் சிரித்து கொண்டே சம்மதித்து போவோம்.
@vsv04123 күн бұрын
Very good recipe for kids and for weight gaining
@vsv04123 күн бұрын
I will definitely do it. Definitely do such recipes
@kalpanasridhar85883 күн бұрын
I enjoy watching your video and recipes too.simply superb .
@gangadhardhotrekar63423 күн бұрын
This is really awesome… You can also sand which this in the middle of a bun or bread too
@mum98721 сағат бұрын
Mami can we skip curd
@rajeswarikgs16553 күн бұрын
Yes we like to know about new combo:Indian and global recipies.❤
@rajeswarikgs16552 күн бұрын
Waiting🥰
@Jayalakshmi-h1i3 күн бұрын
Super receipe
@geetamuralidharan6573 күн бұрын
Very very nice ma,God bless you
@anirudhraj15973 күн бұрын
Both of you sooo lovely... awesome recipe...sure I will try this recipe 🎉 chithra Raj from Bangalore 🎉
@narayanamodali96982 күн бұрын
Thank you for sharing
@narayanamodali96982 күн бұрын
Very nice receipe, please do share
@kadhaipoma15353 күн бұрын
Nice, . will try 😋
@jayanthisankar99823 күн бұрын
Very nice please post these kind of dishes more
@drgowriramachandran3 күн бұрын
Shall we try with two or three spoons of millet flour ?
@ramaraghunathan5883 күн бұрын
Yes
@Vigneswarimandali3 күн бұрын
Very nice recipe
@padmagovindaswamy90583 күн бұрын
"Pozhachz kandantha" Is part of my paati' aathu vocabulary
@umasekhar26293 күн бұрын
Yes, they said it in my family too.
@radhasuresh29443 күн бұрын
Yes, even my family says too
@geethakuppan1222 күн бұрын
We used to say "pozhachu kedandha pichakaranukku"
@hemaiyengar586Күн бұрын
You can replace cilantro with mint.
@umavishwanath43963 күн бұрын
Amazing 👏🏻
@maladurairajan86982 күн бұрын
Superb
@janakisubramanian47383 күн бұрын
In Maharashtra they are using this receipe for uppavasam (viradham days
@jshobhalalithakashcable50903 күн бұрын
Amma Ammas thaan…from Gotham to Roastie 🙏 that experiment with groundnut, flour…🙏🙏