அப்பளம் குழம்பு | Appalam Kuzhambu | Ammavum Naanum Episode #38 | Rakesh Raghunathan

[@ramaas4032]

Yes. இரவு நேரங்களில் பெரும்பாலும் பிசைந்து கையில் போடும் சாதம் தான். You have rekindled the old memories...thanks

[@pmkitchenauh]

ஜம்முன்னு ஒரு வித்யாசமான குழம்பு, இவ்ளோ பெரிய யேநத்துல, இவ்லூண்டு குழம்பு, நறுக்குனு, செவக்கனும், love your amma who brought back moments with my mom... Love her language...எங்காத்துக்கு போன மாதிரியே இருந்தது .

[@San-tp8ss]

I am very much concerned as to why such a good channel is underrated and hasn't even crossed 50000 subscribers....the recipes are unique....for those who want a change from the everyday mundane cooking. Pity the people who lack taste in life...

[@bhavanig13]

Even me....

[@mrwashingtondc2005]

This is so brahminical. We NBs dont like these recipes....

[@San-tp8ss]

@@mrwashingtondc2005 Caste has nothing to do with a KZbin channel not gaining popularity. If so, that's wrong. What about Chitra Murali's Kitchen which has almost 6L subscribers. What to talk of NishaMadhulika channel which has approximately 1115 recipes (Note: without onion and garlic which is typically brahmin/jain) with a whopping 10M subscribers?

[@prerajvarker]

I am NB, love to explore different cuisines and varieties. Love this recipe!

[@mrwashingtondc2005]

@@prerajvarker Even I am NB and love B recipes. But people like you and me are fewer in number.That is what I meant. Absolutely no offense meant to anybody.

[@sabitharavichandran7398]

Rakesh,u r truely adorable!No words to express ur love for everyone! God bless you ma🙏

[@jeyashrisuresh]

Adding coconut milk sounds very interesting. Must try recipe. Rama rocks😀

[@lavanyanandakumar1866]

Lovely ..was like watching periyamma and anna ... loved it anna and periyamma

[@hemaraj5057]

I am great fan of you and your mom brother. I love the way you present the authentic receipes with your mom. Super brother.

[@keerthanasenthilkumar4281]

My favourite cooking channel ❤️

[@vijayajv6076]

Really fantastic. I will try soon

[@usharam100]

Made it today. Tastes awesome

[@n.viswanathan8173]

Loved loved loved the recipe! Loved Amma’s vaira vallayal!! Rekindled memories of my grandmother and the same style she fed us in our hands. Thank You so much for letting me relive some pleasant memories.

[@arulmozhi7656]

Cooked it today , amazing 🙏Thanks Amma and Bro

[@brindarobin3322]

My paati was from Mayavaram as well and the cooking and speaking style of your mom reminds me so much of her. I am reliving my childhood memories through your mom. The memory you shared at the end of the video - my paati used to do the same with all the grandkids.

[@ColoursCutlery]

Wow😍😍 what a mom and son combination.. love the receipes of amma🙂🙂

[@anithabhushan6958]

Wow, I tried this recipe awesome taste

[@vanalakshmimani9491]

Today என் விட்டில் your அப்பளம் gulambu சூப்பர் 👍👍👍👍👍👍😘😘😘

[@karthikavarma654]

Rakesh, I totally love your videos..!

[@srinivasanvr107]

Can you please post Mayavaram கல் தோசையும் மிளகாய் கறியமுதும்

[@anithacooks]

Wow amazing.with coconut milk Ida store panna mudima

[@sony3d227]

Innikku nam athula appala kuzhambu super😊

[@mangaisubbu]

Today I prepared appalam kulambu it's very nice.... Thanks to amma and Rakesh bro

[@sharadakrishnan6083]

Rama man n Rakesh i hv followed step by step of your method. except manathakali I added pachai sundakai. it came out amazingly. Wow taste. thanks a million

[@saraswathiramiah3623]

Very nice recipe. Different from what we do normally. Very lively demo. Thanks.

[@psunitha4917]

I like the conversations between mami and Raghu

[@boomavasudevan6459]

Rakesh Ji! Your affection towards your Mom is seen when you remark Aha Oho Appadip podu etc. Lovely Amma Pullai . We really really enjoy your duo along with your wonderful tasty recipies. I used to do this appalam kuzhambi. But I do not add coconut milk and honey. Hereafter I will try and see

[@rajalakshmiv4623]

Yesterday only I made this kuzhambu which my daughter likes it very much. I learnt this from my mother in law. But I won't add coconut milk instead I will add arisimaavu. And also I will add jaggery. I will try this version also. Thank you very much. And the most I like your conversation with Amma.

[@parvathamga1259]

Raghu i like your video very much. Authentic samayal and words of explanation. Vazhga valarga.

[@shubaananth]

Simply superb. I have not heard this way of making appala vetha kuzhambhu. Feel at home conversations. Great going. Best wishes to you, Amma and the team. 🙏

[@lkasthuribai5060]

Super aplam kulumbu..Thank u Amma...

[@thilagavathithilagavathi7149]

Your singing super

[@SuperChitralekha]

Adding coconut water is super and adding honey also very innovative Receipe. Will try sure.

[@priyaraman4193]

Really u both r grrrttt.I enjjjoy ur conversations.Appala kuzhambu looks yummmmmy I wll surely try.I can smell it here

[@jayanthir970]

Our Patti always avoids gramdhal for all vathakuuzmbu. That's traditional. Mami you are telling the correct method for the learner s.

[@jananihari8657]

Mouth watering.. coconut milk in vathakolambu must be amma's traditional touch🤩I will try soon😍

[@srevathy2937]

Thank you Amma and Rakesh.

[@jaisri3140]

Amma super. Yes Rakesh me too missed that dinner with cousin. My Chitti used to give food for us. Love you amma. You're wonderful in our slang(language:)

[@Sivakathirfamily]

Interesting recipe while reading preperation method i learn new word like nightshade berries...🥰🥰 Thk u ma

[@pramilasrinivasan1111]

Wow super appalam khuzhambu. Yummy traditional recipe. 👍

[@kumarv7891]

Very unique.... Thanks for sharing

[@sarojat6539]

நன்றி

[@lalitharamachandran2868]

What a nostalgic memories of having curd rice and vatha kuzhambu along with siblings !!!! Thank u for kindling our childhood memories. Appam kuzhambu looks amazing

[@ravijumani778]

Chef I love all your recipes. I am not from south but like south indian food. Your recipes are all in English captions. Also well explained in discription box. Appreciated Chef.

[@anupriya1270]

Yesterday tried this aunty. Reallly so gud. Adding coconut milk n honey is a unique one. First time we heard.but the taste was really nice. Thank you for sharing .

[@udayasathyamurthy2521]

Thank you. Truly delicious.

[@ujwalakale4276]

God Bless you always!!lots of blessing ....

[@lavaneswraan1299]

Hi pls share sambar podi recipe

[@AanjaneyaVilas]

My amma does this Kuzhambu without coconut milk and honey. We also used to have "kaila saadham" and kuzhicchu Kuzhambu vidarathu is a routine. Nostalgic. Thank you amma for sharing.

[@bharanikumarnarasimhan1772]

Aha god bless u both

[@kaushrajan9742]

Beautiful!! Really adorable to see a mom and son cooking show 👏🏽👏🏽 Thank you for a recipe that i haven’t come across earlier 🙏🏽🙏🏽

[@vidhyashree5917]

I like whenver Rakesh sir kidding Amma. Super

[@jeyashreesatish]

Aahhha ... mouth watering appala kuzhambu 👌🏻👌🏻 My mom also doesn’t like kadala paruppu at all ... amma reminds me of my amma ♥️♥️

[@sudhachari720]

Superb. Adding Coconut milk and honey is unique. Thankyou. Love ur moms saree beautiful color on her.

[@radhavv8146]

Nice different recepies super

[@vijayarangan17]

Do you have the recipe for Srirangam Iyegar rettai appalam? The one with parandai, perungayam, jeeragam? My paati used to make at home. Very few people make it now-a-days.

[@hisujaram]

Very nice . I will try this 🙏👍

[@psseethalakshmy1391]

Hi Amma,today you were so enthu, really enjoyed it and in the end your concern for Rakesh,sooo...lovely, Thanks to both of you.

[@maheswarisbs5607]

Tried,came out very well,as you said it was amitham.Thankyou mam,,,😊

[@bhavanikumar7150]

It was a dish in our house too😋😋

[@rajeswarigopal674]

Superb mam.

[@mahalakshmiganesh8011]

Aha..Even my patti used give us thaiyer saadam in our(all cousins) palm and we used to make a (kuzhi)in the middle and add vetta kozhambu..All sweet memories..😊

[@harni25]

That reference to paati kaila thayir sadham podardhu with vatha kuzhambu! Aha so many good memories.. very unique to see coconut milk and honey added to applam kuzhambu..definitely trying it!

[@pushpak1641]

Lovely Vathakozhambu recipe, really loved yours and ammas' conversation, enjoyed a lot even I make this Vathakozhambu but adding honey is new to me. I never add coconut milk because my family loves tamarind taste, nexttimeiwill try like this ,but the procedure is all same. Thank you so much😊😍👍😋😋

[@meerarag7332]

OMG 😃 really nice recipe. Ma. Favorite. Thanks ma Darling Rama Ma. As usual like ur smile, communication and ur shirt

[@sribala1968]

Heat la honey add paNnalama?

[@raghavn9398]

ராகேஷ் சார் உங்களின் #சுற்றலாம் சுவைக்கலாம் நிகழ்ச்சி எனக்கு மிகவும் பிடிக்கும்.இப்போது உங்கள் KZbin சேனலும் அருமை.உங்கள் பதிவுகளுக்கு காத்துக் கொண்டிருக்கிறோம், வாரம் இரு வீடியோக்களையாவது வெளியிடுங்கள்!!!

[@Vidya-yz2yy]

Wow v lovey u r all receipe

[@PreethaVenkateshMusic]

Idhuvum romba pidikkume. Naakku oorardhu 😍

[@ramasrinivasan3559]

Pramadham . But adding coconut milk is something new to me.. I just lice the way you explain everything mrs Raghunathan. Your fan for sure. ❤️

[@ganapathymahadev]

Very different from the routine kulambu varieties. Want to try this.. looks yummy!

[@anitharavishankar8992]

After describing the yummy Appalam kozhambu 😋.. Your reference to paati bringing a big vessel of thayir sadham and serving it on the palms of waiting children with the kozhambu... Was very nostalgic.. Just hoping that every child gets to experience this magic of camaraderie and food.

[@ragavanchannel1802]

Amazing anna

[@meenalochanisuresh2980]

Wow. Age old kuzhambu. My most favourite. Rakesh, I also love appalam. Coming from Thirunelveli DT, how one ll not like it. My pet name those days used to be appalaa paatti. But here one variation, which I don't use is, coconut milk,and honey. I used to put only little jaggery. Again only followed my Great grand mother . And truly, it bring back the memory of paatti ,kaila thayir saadham பிசைஞ்சு போட, kuzhichindu, இந்த குழம்பு விட்டுண்டா, அப்பப்பா. !!!!!!mmmmh. அந்த ருசியே தனி. இன்னும் ஒரு வாய் , இன்னும் ஒரு வாய் , அப்பிடின்னு சொல்லியே chatti சாதம் காலி ஆயிடும். 😁😁😁😁.great .thank you so much for recreating those moments.❤️❤️😁👍

[@susanpradeep1794]

Wow Mouth watering, Please ... we expect many more such Dishes presented by your Mom and yourself.

[@malathisampathd5777]

Your recipes r superb especially I prepared pavakai ellusery.Came out very well.Thanks.

[@thangamvijay5559]

Arumai nice 💯 True Thanks

[@vijayarangan17]

My paati also used to put thuvaram paruppu only

[@muthub2640]

அப்பாவ ஒரு நாள் காட்டுங்கள்

[@malathysreenivasan152]

My mother's special dish. But we do not add honey and thengai pal. will try your recpie.Great combo mom and son

[@rajeswarimali8054]

How many times you want us to appreciate.....no I can't...loss of words RAMA and Rakesh.

[@pavithrashenoy3142]

Mouth watering

[@iniyashree1210]

What a chemistry between mom and son!! Suthi podunga

[@sowmyaraghavan6425]

Wonderful recipe. Love the way mami explains the steps in the making of kuzhambu. The casual conversations between the two of you adds flavour and enriches the dish. Its a real feast to the eyes and the palette .

[@radhikasrinivasaraghavan3649]

Looks super!!! Ll definitely try.

[@SunithaRupesh]

I love the conversation between you and Amma, My humble pranams to amma🙏🙏😍😍

[@subadhrapalasubramaniam7246]

A very nice recipe, I will give this a try as I have some manathackali too.

[@kashyapsundaramsivakumar685]

I enjoy your conversation

[@sribala1968]

In our family, we add ulutham paruppu for all vatha kuzhambus and vendhiya kuzhambus. Just a teaspoon.

[@ventigers]

8.41 my paati did that too! Making thayir sadam in bulk, all of us sitting around, she would give us a big ball of curd rice in our hands and make a hole and pour vathakuzhambu in it. That was accompanied by story time. Best days of my childhood.

[@mrmassociates8387]

Super Mami....tomorrow I will try

[@jayanthipadmanabhan3506]

I too recalled my old memories of having curd rice with a kuzhi and kozhambu on it in my childhood.. Very refreshing

[@vijayarangan17]

OMG! My paati used to make this!

[@prabhashankar7613]

My mom and mom's mom used to make this

[@sankarin3116]

I like this kuzhambu😄😄😄😄

[@srimathisurya]

Definitely we will try

[@vidyacookingdiary]

Excellent recipe☺️ doesn't the mixture need to be ground to fine paste before adding to the curry??

[@malathisampathd5777]

God bless u.

[@manoharankrishnan5162]

Rakesh please share low carb, sugar free desert recepies. It will help us to maintain our health. Thanks

[@girijaswaminathan9596]

We make the same recipe minus the thengapal and honey. Appalam is fried in oil thallium podhu. My amma used to make very tasty. Also we used to have in grandmother's place same way rakesh described with cousins pazhadhu and vethakuzambhu

[@MrSrikanthraja]

We don't add honey. We add vellam or do without vellam. EXCELLENT 👌

[@vydehiiyer]

I m thanjavur only.. enga Patti arisi upma ku panua...old memories...

[@pushpamenon143]

I just love to watch Amma & Son.

[@SunithaRupesh]

Raghu ji I m awaiting for Arasi puttu using vellam 🙏🙏