Pulled Beef BBQ on the Lone Star Grillz 20x42 Pellet Smoker

Pulled beef is a fun and easy project for any smoker. I fired up the Lone Star Grillz 20x42 Pellet Smoker to execute this two stage cook that included 3.5 to 4 hours in the smoke and another 3 to 3.5 hours in the flavorful braise. I made sandwiches with this batch, but this pulled beef is also fantastic served over a bed of garlic mashed potatoes, or even a pile of stone ground grits.
#lonestargrillz #mancavemeals #bbq
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[@golfgriller8712]

Great looking sandwich.

[@ManCaveMeals]

Thanks Russ!

[@chrism5455]

Absolutely amazing!

[@ManCaveMeals]

Agreed... you should give it a go!

[@williamwilson2624]

I am going to have to give this a try. I love smoked chuck roast. Great video!

[@ManCaveMeals]

Let me know how it goes!

[@Walt1119]

Looks great John!! Thanks for sharing w us!

[@ManCaveMeals]

Thanks! Give it a try :)

[@Boater]

Follow-up. Did your chuck roast pretty much to recipe (no stout in it) to solid reviews here. I thought I pulled it from the smoke a bit early, others were very happy with it. Made a sandwich with some cheesy focaccia bread (KAF recipe for small focaccia, subbed 40% WW flour for a bit more substance to the crumb), and that really matched up well. The really juicy meat and holey bread - yum.

[@smokingtarheel3003]

I really enjoy your content John. That looks amazing. Poblano peppers were a great call. That is the best pellet grill on the market. Sorry I missed the livestream the last few weeks. It's been crazy busy around here.

[@ManCaveMeals]

Yea.. this is the first time I have used poblanos in the braise but it wont' be the last :)

[@Boater]

Ok, radar up for chuck on sale!

[@ManCaveMeals]

You are gonna love it!