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@lifecoachelise 4 сағат бұрын
Thanks for the good info! Did you happen to mention where you buy your bags? Maybe I missed it
@MarlinMurray-z3g 11 сағат бұрын
Lewis Timothy Williams Christopher Lewis John
@Bryno64 Күн бұрын
Where did you get the bulk bags from? Great long term review. Thank you
@ManCaveMeals 22 сағат бұрын
@@Bryno64 Amazon.. brand is ultra source if I remember correctly but JVR has bags of all sizes also that are very reasonably priced
@Bryno64 20 сағат бұрын
@@ManCaveMeals thank you very much. Tried to listen a second time but didn’t hear where. Was making sure didn’t have to search several pages on Amazon lol. Great content
@BrianMiller1973 6 күн бұрын
John, I hope you are well and have no major problems from Helene. I know you had issues with the Kettle Joe. I have found it on clearance for $299. Do you think it is worth getting or should I pass?
@modernpsychologistnetwork7744 7 күн бұрын
Can you cook without electricity? I’m guessing that’s for the lights and roastiseri motor only?
@001SapoBBQ 10 күн бұрын
Thanks for the review 👍🇺🇸🥩
@hamiltonburger4574 11 күн бұрын
Excellent review. I just got into the world of gourmet pepper and now I'm in the market for a quality grinder. I was going back and forth between these two and I've decided on the HexClad. Thank you!
@cliftonhead9665 12 күн бұрын
Thanks for nothing you could have posted where you got the replacements parts and from whom
@ManCaveMeals 11 күн бұрын
you're welcome
@BartonSebastiane-p8p 15 күн бұрын
Thomas Jennifer Moore Kimberly Gonzalez Michael
@rickaguilar3580 15 күн бұрын
Why did you put aluminum if you had it on a rack with pan underneath 🤷♂️
@ManCaveMeals 15 күн бұрын
@@rickaguilar3580 because I never could get that grill to run at proper temperatures otherwise.
@gregsesherlock929 17 күн бұрын
Martin Patricia Robinson Mark Martinez Michelle
@DullesDick-u6c 17 күн бұрын
Perez Ruth Clark Melissa Lewis Jessica
@BryanWokasch 18 күн бұрын
Good job
@kelvinjohnsson 21 күн бұрын
White William Gonzalez Deborah Clark Ronald
@averyhoward814 22 күн бұрын
Brown Anna Gonzalez Shirley Thomas Jason
@CookSidney-n2c 22 күн бұрын
Thomas Margaret Johnson Steven Martinez Margaret
@exotoxin391 24 күн бұрын
Nice video! Thanks for comparing the two and actually showing the ground pepper. I’ve been looking at the pepper cannon for a while but couldn’t justify the price. As for your coffee grinder idea, I have a Breville Smart Pro coffee grinder that I use for coffee. It’s adjustable from very very fine (for espresso) to very coarse (for French press). I haven’t used it for pepper as I’d be afraid that the taste would linger in my coffee. This grinder makes extremely consistent sized grounds for coffee.
@charlese.prospecting6627 25 күн бұрын
NEVER use the cure in a metal bowl!!!
@gradymcnutt2247 28 күн бұрын
Very nice grill. Made in Texas. But almost $3,000 it’s priced out of most people’s range.
@ManCaveMeals 27 күн бұрын
@@gradymcnutt2247 maybe so but there is a 3 to 4 mon5h long waiting list to get any LSG smoker.
@gradymcnutt2247 27 күн бұрын
Just making a statement. Not bad mouthing the grill. Just stating facts. To costly. That’s all. A lot of tubers seems to get this unit given to them to promote it. Wish is cool.
@ManCaveMeals 27 күн бұрын
@@gradymcnutt2247 i was provided with this grill from LSG but it wasnt a give... i agreed to make quite a few videos featuring the grill in exchange for the grill. In the end, i dont know if i won or lost in terms of money and time, but i do know this has become my go to smoker. I prefer it over everything else i have ans have used in the past.
@maritimeus 28 күн бұрын
RIP dead channel
@mikesr3011 Ай бұрын
Another great informative video. I'm likin' this grill but I also have the Weber Searwood on my mind. I just sold my Grilla OG and want to replace it with one of these two. There are features on both that I like. Rotisserie anyone? I do like the smokebox but I can add wood chunks by other means to the Weber. A lot to consider before committing to one or the other.
@FannyAntonia-g2l Ай бұрын
Moore Margaret Jackson Robert Walker Daniel
@FarjanaHasan-j9w Ай бұрын
Davis Betty Williams George Johnson Robert
@Gokywildcats11 Ай бұрын
Whats your favorite smoker
@thomashood2876 Ай бұрын
NOOOOO! Do not trim the fat. NOOOOOOOO! Omg
@willmckenzie9162 27 күн бұрын
😂😂😂😂😂😂😂
@gotskillz135 Ай бұрын
Hmmmm never thought about vacuum sealing spices 😊 we use the avid armor brand so far it’s been excellent, we have a lot of homemade spices we done up thanks for sharing
@LeonardRiley-y6z Ай бұрын
Lewis Mark Walker John Martin John
@KenTabor-h8c Ай бұрын
If you want to support China's effort to buy the USA, keep buying hexclad products.
@PaulMorrison-m2c Ай бұрын
Lee Richard Lewis Donna Johnson Richard
@christopherwhalen9438 Ай бұрын
Great review - very useful. Thanks!
@MrLickwidmotion Ай бұрын
Love this. Cracking video 👊🏼
@minhktnamilux Ай бұрын
It looks more convenient, right? but I wonder what's material of the bowl is.
@jeffmutter2286 Ай бұрын
Making em today to enjoy with a beer on the patio
@cubamerica21 Ай бұрын
Great video! Fireboard should pay you to use this cause they dont have great instructions 😂
@bbqjones Ай бұрын
Nice! Love seeing that without a pizza oven
@ericwiedenhoft184 Ай бұрын
Great comparison video.
@Boater Ай бұрын
Hi John, you said all the quantities were in the video description, but i couldnt find them. Did i miss something (again)? Thanks.
@BrianMiller1973 3 күн бұрын
00:18 mark of the video.
@Boater 3 күн бұрын
@@BrianMiller1973 Thanks! Got it now.
@JodyRoyder Ай бұрын
Wasn’t there another one like this? I can’t find that video.
@DavidSwann-v9g 2 ай бұрын
How long does the ballast in the probe? I smoke brisket for 17 hours, would it be able to last that long?
@ManCaveMeals 2 ай бұрын
I have cooked a few butts with it at 15 hours and haven't had any issues.
@jessem2383 2 ай бұрын
They dont wood handle weber no more!
@harvey2609 2 ай бұрын
So you put the meat over unlit charcoal? What about "dirty smoke" from the unlit coals?
@ManCaveMeals 2 ай бұрын
Dirty smoke is a 'thing' in the world of offset smokers. Not so much with charcoal cooking.
@harvey2609 2 ай бұрын
@@ManCaveMeals thanks. I'm new to the game. Your videos are really helpful.🇬🇧👏🏽🍻
@tomchapman4826 2 ай бұрын
Thought this guy did kamado joe.
@Smoke_N_EmbersBBQ 2 ай бұрын
@mancavemeals I bought the fireboard 2 pro and a spark. Im a fan of @fireboardlabs
@gwilson87 2 ай бұрын
Hey, John! Great video as always. I got the 2 probe Chef IQ last month and so far I really like it. I actually went to the grocery store during a cook and it was cool to never lose connection. My only complaint so far is that after only a couple of cooks the numbers on the probes are almost gone. I can figure it out by just turning both on and holding one in my hand to get a temperature difference. One thing I haven't tried yet is using them on the JoeTisserie - kinda nervous that the probe will fall out during the cook, but I'll give it a try and see what happens.
@fredgrebner526 2 ай бұрын
The light and window will be a mess after a couple cooks.
@AdamMills-h2m 2 ай бұрын
Bro that looks amazing and I had I like the mustard bbq idea! I was actually looking for burnt ends with mustard lol
@scottelliott008 2 ай бұрын
I have same LSG and can't wait to try this recipe. Thanks. More importantly how can I get that EVH decal on folding table? Big Fan!!
@ManCaveMeals 2 ай бұрын
I masked it and spray painted it myself.
@redhogan1 3 ай бұрын
Which weber lid did you use?
@allieGirl146 3 ай бұрын
Thank you..exactly what i need to know..just bought my first weber at 71 years old😊
@chuckandrews7209 3 ай бұрын
Thanks for the video. Just now got the Big Joe II up to 225 and popped two racks of baby's on!