Pulled lamb in a Weber kettle

Pulled lamb shoulder is a great alternative to pulled pork. It can be used in any dish you have pulled pork but also with the extra option of kebabs or souvlaki that primarily have lamb or chicken in them.
I tend to use the shoulder as it has more fat, you can smoke a leg as well, but the end results of a shoulder is a lot better in my opinion.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#BBQ #barbecue #lamb #pulledlamb #lowandslow #weber #schueysbbq
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Main Ingredients:
2kg (4.4lbs) square cut lamb shoulder
100 grams of unsalted butter
Binder Ingredients:
1 tsp of minced garlic
1 tsp of Dijon mustard
2 tbsp of soy sauce
2 tbsp of Worcestershire sauce
2 tbsp of balsamic vinegar
The juice of one lemon (keep the rinds for later)
2 tbsp of olive oil
Rub Ingredients:
3 tablespoons of sea salt flakes
2 tablespoons of lemon pepper
1 tablespoon of dried rosemary
1 tablespoon of dried oregano
1 tablespoon of granulated garlic
1 tablespoon of onion powder
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Heat proof gloves
Briquettes
Smoking wood (sugar gum)
Fire lighters
Knife
Heavy Duty Foil
Feeds: 6 to 8
Style of cooking: smoking
Preparation Time: 1hour
Cook Time: 4 hours and 50 minutes
Hold Time: 1 hour
Cuisine: Australian
Hydration: 10 x beers
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[@TheGriegs]

Made this on the weekend. Amazing thank you. It's now entered our rotation

[@SchueysBBQ]

Thank you @TheGriegs, smoked and pulled lamb is a favourite in my house, glad you loved it.

[@TheGriegs]

@@SchueysBBQ The only thing I changed is to marinade overnight in the binder. Not sure that made a difference tho

[@matthewtomich9766]

Hey Shuey, just cooked this for the family on NYE and it went down a treat. You're a bloody legend, thanks for all your videos.

[@SchueysBBQ]

Thanks @matthewtomich9766 for letting me know, glad the family loved it mate

[@geoffreydowen5793]

Hiya schuey, pom here, as a royal navy veteran I've pulled my meat all over the world, but now located in Suffolk England will give this a Go over the weekend ive got 8 lined up that's GR8 cheers. Jan 23 weekend project.regards

[@SchueysBBQ]

Ha Ha pulled your meat all over the world @geoffreydowen5793, that made me laugh mate

[@karens8515]

Bloody awesome to watch & listen to a fellow Aussie for a change 👌 love your work, Schuey & thanks 😁

[@SchueysBBQ]

Thanks @karens8515, I'm just a guy, filming myself, hoping other watch Ha Ha

[@mamaandpapajoe]

That looks great. Lamb is so underrated here in the states!

[@SchueysBBQ]

Thank you @mamaandpapajoe, spread the word then and get more cooking it 😉

[@mjecsalmi]

One of your best mate. Love it!

[@SchueysBBQ]

Cheers @mjecsalmi, I appreciate you saying this.

[@GalleyoftheSun]

Excellent as always, Schuey!

[@SchueysBBQ]

Thank you @GalleyoftheSun

[@Joyfulkitchenhacks]

Thanks for sharing. Looks delish! New sub here, from cooking creators group

[@SchueysBBQ]

Thanks @Joyfulkitchenhacks it's a great group to be a part of, thank you so much for your support

[@thedavishkitchen]

Brilliant as all ways, Nice one!👍

[@SchueysBBQ]

Hey @thedavishkitchen thanks so much.

[@NathanSchilling1]

Bloody looks amazing! Can't wait to try this. I need to get a probe I always just use a knife to check for moisture or use the 1.5hr per kg rule.

[@SchueysBBQ]

Thanks @NathanSchilling1 every guy needs a probe 😉

[@acorbs]

Currently in the process of doing this, my faith is with you Schuey!

[@SchueysBBQ]

I'm sure you smashed it @aaroncorbet3357

[@acorbs]

@@SchueysBBQ Was a lil out of time to cook it all the way to pulling but still tasted amazing!

[@danielbackshell6936]

"Using my beer timer it's a 12 beer cook"😂 I'll be trying this tomorrow and hope for a 12cider cook 😊

[@SchueysBBQ]

Thanks @danielbackshell6936 I like your beer timer mate 🍺

[@cappy1892]

@@SchueysBBQ Cider is the go.. ask yourself the question,, would you rather be up to your neck in beer? or up to your nuts in cider

[@stephengresham2052]

Mate I love ya ... Chopper read cooking but you know what ya doin. Love ya recipes you make it so easy for anyone to try.. Smut.. lol😂

[@SchueysBBQ]

Ha ha so many people say Chopper, I don;t see it but I'll take it as I think it's funny @stephengresham2052, maybe a Chopper cameo coming in 😉

[@michaelandrew4812]

I came here to see you pull your meat again 🤣🤣🤣 Love the videos as well I learn so much.

[@SchueysBBQ]

Ha ha @michaelandrew4812, cheers mate

[@rileyjackfansmithandjones8238]

Always served Roast Leg of Lamb, or braised Lamb Shanks in a Swiss Chard, Tomato wine Sauce.....professionally. Never considered it for BBQ. Thanks Shuey.....next cookout will have a little twist

[@SchueysBBQ]

oh that does sound nice @rileyjackfansmithandjones8238, I know you'll enjoy the next cook out then

[@ajlongworth69]

What brand of internal probe do you use please. Just picked up a 2nd weber kettle and lamb shoulder will be my first cook on Saturday

[@danielploy9143]

Loving it…. You my friend are too many funnies. You thinking the heat is warping the lid being how gentle you are with it?😅 You were definitely poking at it with a stick.

[@paulr3511]

Yeah. I think the chances of Weber sponsorship is pretty slim. A beer sponsorship may be better 😂

[@SchueysBBQ]

Thank you @danielploy9143, Yeah the talks with Weber fell apart a long time ago. So we move on.

[@SchueysBBQ]

I have a beer sponsor already @paulr3511

[@ryanperry9472]

Hahahaha! Dude! "Like it's working for dollars at a strip club" had me crying with laughter! Never even knew pulled lamb was a option! It sounds delictious mate! The pie charts are F'ing hilarious! Cheers from Oceanside CA mate! Keep up the great work!

[@SchueysBBQ]

Hey we all have to earn a dollar @ryanperry9472 😂 Yeah pulled lamb is absolutely awesome mate.

[@justinocanovasmorton9193]

only if it gives consent first.... classic

[@SchueysBBQ]

Always best to ask first @justinocanovasmorton9193

[@mnkybndit]

Love your work mate. I have to say though, that's not a shoulder. What you have there is a square cut forequarter. The shoulder is only part of the forequarter, normally has the shank still attached too.

[@SchueysBBQ]

Hey @mnkybndit, I've always recited a square cut shoulder of lamb like this from any butcher I go to. The fact it is square, as you remove the shank and neck.

[@davidandrews-lq6vy]

I honestly think I don't pull my meat as often as i should , i will make a concerted effort to do so on a more regular basis

[@SchueysBBQ]

Pictures or it didn't happen @davidandrews-lq6vy 😂

[@synthia8472]

Hi. For the Yankees, what in the good golly gosh is "Sugar Gum" wood?

[@brockmcclure3551]

Sugar gum is just another type of Eucalyptus tree, I've seen the tree, it's nice, I didn't know it was used for smoking though. Ya learn something new everyday 😂

[@SchueysBBQ]

Hey @synthia8472,it seem @brockmcclure3551 beat me to it, cheers mate

[@voltare2amstereo]

It's washyoutsister sauce

[@SchueysBBQ]

Say my name @voltare2amstereo 😂

[@paulmisseghers9398]

Double wrapped 😂

[@SchueysBBQ]

@paulmisseghers9398 😉

[@bluesbrother1049]

Just cook the meat pal. You ain’t funny

[@SchueysBBQ]

Thanks @bluesbrother1049 I truly appreciate the support, It means a lot.

[@justcookthedamnfood]

Looks incredible.

[@SchueysBBQ]

Thank you @justcookthedamnfood, I appreciate you saying this.