Pulled Pork on the Napoleon Prestige Pro 500 Gas Grill

Today I cooked a MONSTER pork butt on the ‪@NapoleonProducts‬ Prestige Pro 500 gas grill. I used the Napoleon smoker box accessory to generate smoke for this pork throughout the cook and the results were excellent! With a three or four burner gas grill, it is quite easy to do indirect heat low and slow cooking!
#NapoleonGrills #AtlantaGrillCompany #GasGrill
Visit our Website: www.atlantagrillcompany.com
Visit us on Facebook: / atlantagrillcompany
Join our Facebook Group: / atlantagrillcompany

[@BluGiant14]

“Hmm, man there’s nothing wrong with that” might be the best Southern compliment ever 😂😂😂😂

[@richbuchanan974]

I have the same grill and followed the process very closely. The results were great; best I have ever done with pork. Thanks!

[@profpigeon5441]

Awesome I’m gonna try this, I love this grill

[@cliffvictoria3863]

Interesting mods in your video. Love the simulation of an offset with your smoker box. I'd do a pork butt in my offset but am seriously thinking about picking up a Napoleon to replace my older gas Weber.

[@roncorbin1500]

Great Job John , looks very good . I'm going to try one in my Weber Gas grill never even thought of it. All ways use My go to master built electric smoker. I got a Butt in the freezer.

[@bobevans1372]

Looks good

[@gpmcfm]

You’re making me hungry and,,,,,, I live in the greater Atl area,,,,,,I’ll be right over.

[@Nirotix]

I have the Napoleon Prestige PRO 665 RSIB. Thank you for the video as is gives me insight. 😉

[@kodyadams5561]

YOU PAID $1,100 MORE FOR JUST HAVING A BUILT IN SMOKER BASKET YOU ARE A MORON 😂😂😂😂😂.

[@jordanbaude3185]

Great video man! It’s 2 am and I’m starting my first smoked Boston butt on the same grill. This really is helping me walk through the process. Game day later should be a hit! Thanks Jon!

[@AtlantaGrillCompany]

Awesome! let me know how it comes out!

[@dank9288639]

aye dude how did it come out

[@19toke]

Them flies look mighty tasty

[@AtlantaGrillCompany]

They add extra protein to the dish

[@MattWatrous-j2r]

I believe he did not trim the fat cap. Is that necessary or not?

[@briantouhey885]

What was the temperature difference between the grill gauge and your ambient probe?

[@stevenl7878]

Can you just leave the smoker box lid off?

[@Mike45Gr]

I have the smaller napoleon rogue 425 with 3 burners. I only used the one on the side and had great resoults. The only questions i have is that the wood chips i used burned realy fast in 30-40 mins. Is that normal?

[@marcinkrzysztof2909]

What you are using for spritz the meat ???

[@wildburpp]

How offten did you add pellets? How much did you use?

[@cherokeefiddler]

I had great results with my pork butt on this grill in May (Memorial Day). Now I plan to do it on Monday which is Labor Day. Since I really like the bark, what would you think about cutting the butt in half, exposing more of the outside? I realize that I am losing the bone-in taste in one of the halves, but I want more bark and I wouldn't mind if the cooking time was shorter. What do you think? thank you. Tom in NC.

[@rondawallace2021]

Looks amazing !! How much propane did you go through using the napoleon grill for this pork butt ?

[@bowesman1000]

all i can think since he didn't answer is, you better have a brand new propane tank to start with for sure!

[@acfueler09]

@@bowesman1000 Yes, I have a Napoleon and have done many butts, it's always good to have a FULL propane tank when doing this. wtf

[@Ryan-re1rs]

@@bowesman1000 yea, but he only used 2 burners on low. If you own a home you should always go natural gas if you can. It's not too much to run a gas line and no more worries about an empty tank.

[@jm-um4st]

everytime you raise that lid you need to add 30 more min cooktime.

[@zappa1971]

Wouldn't putting that on the rotiserrie helped out a little?

[@stretch2908]

did you leave the outside burners on the entire cook time? so one outside burner on low then the smoker box?

[@AtlantaGrillCompany]

yes

[@stretch2908]

@@AtlantaGrillCompany thank you! going to give your recipe and techniques a try tomorrow

[@Labfolk1]

Great looking butt! If that is the propane model how much of the tank did you use on an 8 1/2 hour cook?

[@AtlantaGrillCompany]

Roughly 1/3 of a tank... maybe a little more. I was also testing an electronic fuel gauge while I was doing this cook.

[@nicktode]

@@AtlantaGrillCompany What gauge did you use? Do you feel it's worth having? I have a manual gauge now and it isn't very specific.

[@AtlantaGrillCompany]

@@nicktode I don't understand the question...

[@daveconnor2748]

When you say you put it in the “cooler” you mean resting a room temp in an enclosure right? - with no cooling factors.

[@AtlantaGrillCompany]

No... right... I actually preheat my resting cooler with about a quart of boiling water to heat up the cooler before I put meat like this in it to rest.

[@daveconnor2748]

@@AtlantaGrillCompany Gosh didn’t know there was such a thing. Is that needed for resting for longer periods of time? Can you tell me the advantage or necessity of a cooler?

[@JC-dc9oz]

wouldn't 6 hours on the grill burn a lot of propane ??? propane aint cheap

[@timothysteadham331]

Zero smoke ring. It’s a shame.