Pullman Pan: Basic White Sandwich Bread

[@kaylatedesco6341]

Please don't ever delete this video. I love making this bread while watching this video and doing it along with you even after all this time and how many time I have made it. Its like you are here with me and we're doing it together. Thank you for all your wonderful videos and the time you take to make them. You are an absolute amazing woman, so kind and caring. God bless you and your family.

[@TheKneadyHomesteader]

hahaha I will keep this up for you, Kayla! what a huge compliment.

[@kaylatedesco6341]

@@TheKneadyHomesteader lol I do the same with all your videos. The roadhouse rolls I make for the holidays and everyone LOVES them.

[@Brandi_the_Baker]

@@kaylatedesco6341 can I get your roadhouse roll recipe!

[@kim94503]

Omgosh me too

[@rustygun1]

yes, If you delete this video I will be so lost! I have the bread rising right now so, I need to place it in the pan rn

[@NightingaleNews]

I watched this video years ago and came back today because I’m finally going to use my Pullman Pan tonight. I’m so thankful that you have these videos interacting with Matt. I have to admit I bawled like a baby listening to and watching this. I will always thank God for our time with loved ones. Thank you Heather. ❤️

[@TheKneadyHomesteader]

awwwww....thanks for those sweet words. I ache for him every day. I always will. Mina likes to watch these older videos and listen to her Daddy. She likes to watch his hot chew. haha It brings me such joy. I am so very thankful I have these memories.

[@beb38138]

I made this recipe a week ago, back watching it again because of a family reunion tomorrow. I used buttermilk powder and added dano's crunchies seasoning to the top before I cooked it in My pullman love pan. My whole family loved it, but I'm very saddened to hear this about your husband. I wish your family the best and this will always be my bread recipe ❣️

[@NightingaleNews]

@@TheKneadyHomesteader❤️❤️❤️

[@lilbitacres7107]

In the oven now. Thanks for your videos. Matt will be missed. He brought out the laugh in you.

[@claudiawylie4381]

I bought the pan. I made the honey wheat bread. After ten minutes in the oven the lid blew off making a huge racket. Scared me and my dog. The dough was perfectly shaped in the pan, but only about 1/2 full. I put the lid back on and continued the bake, not expecting much! After 30 minutes I took the pan out of the oven and lo and behold, I had a perfect loaf. Love, love. Thank you for the inspiration, Heather. God Bless!

[@prayingitup3297]

Praying you and your family UP, sweet Heather!

[@AstroMoonGoddess]

You and your husband laughing and joking makes my heart happy.

[@passionateherbs8183]

I did it! It's raising for the 2nd time in the pan, waiting to go in the preheating oven! I'm so excited! Thank you Heather! Praying for you and your kids! 🙏❤

[@carolyn.holman]

My sweet Hubby bought me the pullman pan.I got mine Thursday and made this yesterday.It turned out perfect.My son and husband loved it.Thank you for your videos.It makes things so much easier.For me, i have to see something done to learn to do it.Thanks again.

[@kitstark4229]

Oh wow! I am so thrilled. After watching you with the Pullman pan, the bread keeper, and the cutting board, not sure what to call it, I made this recipe today and just had my first piece of bread.I am so grateful for people like yourself who share your knowledge and such wonderful products. I doubt that I will ever go back to store-bought bread. I’m a new fan and will keep watching you. Keep up the good work.

[@danielleterry2331]

When I heard your husband in the background I cried , I pray you and kids are doing well and that you recovered fully from that accident, your such a beautiful woman helping all of us with your recipies

[@TheKneadyHomesteader]

thank you so much. We will always grieve and miss him....but it's become a part of us now, and he lives on through us. we are healing and doing really well, considering.

[@passionateherbs8183]

This bread came out PERFECT!! I only have a toaster oven and it worked! I can't thank you enough for talking about the Pullman Pan, the Lock & Lock, and those old time mini cookbooks! I'll never have to buy store bought bread ever again!

[@debiouellette5616]

Love this gadget!! When I was a little girl, my family used to go to a bakery in our town. I loved watching them put the bread in the electric bread slicer, It was the bomb!!!

[@WVPreparedMind]

I bought one of those pans at a friend’s estate sale. I had no idea why the pan had the lid. Lol. But I collect any kitchen gadget or pan. Now I can make sandwich bread! Your such a blessing!

[@StephanieReads85]

I did it!! I can’t believe I did it!!!! Thank you so much Heather I’ve watched this video 20+ times in the last week because I have been so nervous but I did it!!!!!

[@buddyrooroo]

Best recipe ever! I added 1/2 tablespoon Vital Gluten since I only had AP flour on hand. My first try at my new Pullman & it came out perfectly! Thanks for the recipe and instructions! Love your channel so much, you are such a doll!

[@loriognibene6096]

I watched you make this,wrote down the recipe and it turned out beautiful today.First loaf in my Pullman pan.Was extremely easy.I have made several of your recipes and my husband and I really appreciate the diversity.You and Noreen have been Godsends.Thank you.

[@nancyosullivan719]

Thank you, for your lovely videos! I just bought a Zojirushi bread machine that makes a 2# loaf. That dough fits perfectly in the 13 X 4 Pullman pan. This afternoon I made a Seedy Rye bread with pecans, pumpkin seeds and more. Our local market made a bread called "Seedy Bread", and I think this recipe is pretty close to that one. They are charging about $5 for a 1# loaf, so this could save me loads. For the rye bread, I also use a King Arthur Flour product called "Deli Rye Flavor" that smells like dill pickles. It make the rye taste like really good rye. You two are so sweet together. Keep up the good work!

[@lisahili2182]

Heather, Matt you two and Noreen & Rick have come into my kitchen and changed so much for me. I have been baking bread since I'm a kid! now that I'm baking as a wife and mom i am buying the pullman. Thanks for the insight.

[@kchelley]

My pullman was delivered today and my loaf is sitting on the counter cooling and tempting my little ones. My husband is even excited to try it because he has fussed for years about my thick, crusty breads and how they aren't suited for p.b. & j sandwiches. LOL! Thanks for sharing and shout out to Noreen also. I watch both of you guys and can't believe I've never seen this. Better late than never!

[@jordaniahathaway2392]

I made this recipe yesterday and it was the best white bread i ever had. Thank you so much!

[@susieminor3536]

I made this bread in my pullman pan yesterday and it turned out wonderful! It was my first time using this pan and I love it! I've made the bread before, it's really good!

[@coopie624]

I am making this today! We love it and I’ve made it many times. Hi Heather! You are more of a blessing than you can ever know. Love you BUNCHES! ❤️🙏

[@CherieNorquay]

My Pullman bread pan came today. I can't wait to bake bread tomorrow! Thank you for making this video!

[@mollysmith6055]

Doing another re-watch to watch your technique again plus to get to hear Matt's voice too. You and your family are in my prayers this first holiday season.

[@MikkiandAngel]

I bought the loaf pan and the slicer...that slicer is fabulous! I love the crumb catcher and the nice bread knife it comes with and the cotton bag to store it in. Very nice and worth the cost I’m going to use the loaf pan for som blueberry bread, I’ll keep you posted how it comes out

[@wandaellefoley8161]

I am really excited about the Pullman pan. I had no idea such a thing existed but now I must have it! It is ordered and I cannot wait for it to get here. Thank you for all the tips. I am learning so much from you.

[@TheKneadyHomesteader]

You will love it, Wanda!!!!!

[@diannefitzsimmons9027]

I've just taken my first pullman loaf out of the oven. Thanks for your vid, I used it as a reference point. It turned out perfectly.

[@rosychix100]

Made my first pull man bread. I was expecting it to be square but it looks like the shape of your wheat bread. When I rise the bread for 30 minutes, it wasn't totally like yours but went ahead and baked it. Awesome bread! It's definitely a keeper!

[@TheKneadyHomesteader]

bread is a living, breathing entity. everything effects it. could be just a tad to cold, it can effect everything! on a warm, humid day, bread can rise in 20n minutes and be HUGE! hahaha i bet it was still beautiful and delicious! :D way to go!!!! you will love that pan!

[@rosychix100]

The Kneady Homesteader I live in Washington and indeed it's cold in my kitchen. I normally put them in the oven to rise but since I'm preheating it that's not an option. I did put it on top of the oven and helps a bit. It's a very delicious bread and can't stop eating it.lol

[@sharono297]

I love my Pullman pan. When I was growing up, my neighbors dad worked at Colonial bakery , we would go see him and that's what pans the bakery used. Did you ever wonder how they got the bread shaped like that? So when I found these I bought some. Well worth the investment.

[@Yetilise]

I have a batch of this proofing right now. I was worried about trying it because I don't have a stand mixer but my worries were completely unwarranted. This works totally fine by hand and comes out amazingly soft and smooth after kneading. I recently bought a pullman tin but my original recipe, even when increased, doesn't rise enough to fill the tin. So, I'm giving this one a go.

[@TheKneadyHomesteader]

how did it turn out, Amy?

[@Yetilise]

The Kneady Homesteader Nearly perfect! The dough rose for the second time in the tin, almost to the top so I was hopeful it would come out square but somehow it sank back down a bit. Still had a nice color all around and it had a squarish shape but it didn’t touch the top of the tin. Tastes great though!

[@cindymccampbell1759]

I watched your video with the Pullman Loaf and I have to say that's a nice looking loaf of bread!!! Now I have to talk to the hubby into buying one!! At home it's just my husband and myself, so I have thought about buying a 9 x 4. That way our bread shouldn't get stale. I love watching your videos!! Your laughter is contagious!! You have the cutest laugh!!

[@Baknnana]

My second time watching this video. I have made bread in my Pullman pan and love it. I love hearing Matt’s voice and his laugh ( yours too😊) ❤️❤️

[@lindaspade1540]

Made this last night. It was amazing! It's going to be hard to eat store bought bread again. :) Thank you Heather for showing me how.

[@barbaravollmert9508]

I love this video!!! I've started baking bread again 😊 purchased a pullman because of this video. Love hearing Matt's voice again, much love to you for inspiration all the way around!!! Have a blessed day ❤❤❤❤❤❤

[@barbara-lz9hw]

I'm trying to make this loaf and I've got the same pullman loaf pan you've got, it's not my first time as I've had a couple of flops but I shall keep try until I have it down pat as you say

[@PattiMcLaughlin-j5e]

I’m so excited, my first loaf is in the oven. Your recipe is so easy to follow! I can’t wait to see more recipes. I have wheat flour, so looking forward yo seeing your recipe.

[@TheKneadyHomesteader]

I have a whole playlist for breads! I will be getting back to baking in another month or so, when the weather cools down! I can't wait!

[@321andme]

I'm determined to start making bread for my boyfriend and I on the regular. I recently got a pullman and searching for a recipe now. Thanks for going into such detail about the bread and pan.

[@TheKneadyHomesteader]

You are so welcome and Happy Baking! He is going to be shook! hahaha Be ready to bake bread here on out for him!!!!

[@Wreinie]

I just bought a pullman bread pan, and found your channel. This video is the best I have found :) Thank you for sharing this :)

[@judyriffe4891]

I love your videos....you remind me of my hubby and I...we shop together, enjoy experimenting in the kitchen, our son calls us the kitchen gadget people.......Love the giggles of you two....We will be celebrating 46 yrs together this summer.. Will be showing this video to hubby in the morning....I know he is going to want to get the pan for bread baking...Thanks

[@TheKneadyHomesteader]

wow!!!!! happy anni and a huge congrats!!!! you are an inspiration. ❤

[@karenavey2183]

The transcript is so funny! Thankyou for your lovely video! I am waiting impatiently for my Pullman pan.

[@TheKneadyHomesteader]

You are so welcome!

[@lauralauber8766]

I have a similar bamboo bread slicing board. Before it gets destroyed, cut an inexpensive flexible cutting sheet (board) to fit and lay on the bottom of the cutting surface. I found some at the Dollar Store, cut to size with scissors and when IT gets hammered, use the other half. Problem solved and your bread board stays healthy!! You’re welcome.

[@sassyannie6292]

Heather, finally got my pan in and made this recipe. It's awesome!! Thank you so much!

[@TheKneadyHomesteader]

yay! 😁👏🏻 happy baking Margie!!!!!

[@jamesdoolin6853]

I just found your channel today and I'm binge watching! I've loved the pullman's since my days of working in a bakery. There are so many practical applications for them other than just bread. Can't wait to see what comes next.

[@bevs5kids]

I really don’t know how to thank you. How can a loaf of bread bring one to tears but that is what your bread did. I have been making bread for years and never, ever have I made a loaf of bread so soft and fluffy. The taste is beautiful, it really is a perfect loaf of bread. My heartfelt thanks and I wish you and the children all the very best. ❤️

[@beb38138]

I had raving reviews at my wife's family reunion last weekend. I followed your recipe almost exactly, except that i added 2 tablespoons of buttermilk powder instead of milk powder. Also, after the first rise I added Dano's Crunchies brand seasoning before I did the second rise. I'm telling you it was an absolute hit and they ate the whole loaf and didn't even bother with the butter spread 😝👌

[@jennifermendiola2974]

Thank you! Your recipe was so easy to follow. I feel so accomplished. You're amazing.

[@judithdanish7545]

Just beautiful. Have pan and now wonderful recipe. As always, Heather to the rescue!😉

[@karenchinn4798]

I really enjoyed your video and just ordered a pullman pan. I have a suggestion on your bread slicer. I have the same. To solve the chewing of the board is very east. Purchase a thin nylon type cutting board. The type that is flexible. Using kitchen scissors to trim it to be the same size as bottom board of the cutter. Back the 4 screws out of the board. Place the nylon board on top of the bamboo and replace the screws. It's a very simple fix.

[@wendypregel03]

Karen Chinn Excellent tip. Thanks for sharing.

[@MyBlindMamasMessyKitchen]

hi Heather. I’m so excited! My husband ordered three of the Pullman pans and I just received them yesterday. Had to watch this video to make sure I use it correctly. Can’t wait to try it out later today. Your husband is so nice. I wish my husband would be in videos more with me. Maybe in good time LOL. Thanks for sharing all of your tips with us. Nothing like homemade bread and butter. Yum. oh and I almost forgot! He also ordered the bamboo bread slicer. I’m not sure if it’s the same one you’re using here but it’s really going to come in so handy. Never can slice a good even piece of bread LOL.

[@patsyjevec6891]

I just made this today! Thank you for the recipe, it’s delicious. I’m sending prayers for you and your Family 🙏 God Bless

[@mwcmwc8768]

Love this! Thank you for sharing! Making bread tonight!

[@doriscraft2512]

Just ordered my Pullman pans (both sizes) and I will be making this wonderful bread when they arrive.... went from your page to amazon to order. Blessings to you and your kids, and thanks for all you do to help others learn.

[@sanjithasreevathsan5988]

Thank you so much finally a good loaf of bread. I am very happy and my family enjoyed well😊

[@TheKneadyHomesteader]

YAY! Oh this makes my heart so happy! Congrats!

[@sharonpeek4578]

Invest in some flexible cutting mats. They're very inexpensive, and would be great for protecting your countertops. You can also cut one to fit bottom of your bread slicer.

[@Mary-pw1ki]

Beautiful bread! When my kids were little I made bread machine bread all the time. The slices were as thin as I could hand slice them, but they were always too thick. I would've loved to have this Pullman pan back then.

[@TheKneadyHomesteader]

i had no idea mary that is pan was the secret. baking it with the lid so it can get denser is the trick!!! makes such a difference!

[@mocha8323]

Just a tip from a long time baker (lol good way to say Old Lady) if you cover with plastic wrap or damp towel until it rises 1/2 inch below rim of pan then put your lid on your Pullman pan and pop it in the oven gives you more control of your raise process :)

[@TheKneadyHomesteader]

+Gina Davis ohhhhh thanks Mama! I will try that!!!!!!

[@mocha8323]

You are very welcome hun' love your vid's your hubby cracks me up lol

[@mocha8323]

You are very welcome hun' love your vid's your hubby cracks me up lol

[@valjalava1951]

Where can I find the recipe for this,,looks so good sure hope your feeling a lot better now,can’t wait till your back to your baking and canning

[@susanellickson4246]

I followed this recipe today and made the absolutely best loaf of sandwich bread ever!! Thank you so much for sharing!! 💕

[@TheKneadyHomesteader]

What a great way to start my day! This makes my heart so happy!!!! Happy Baking!😁👏🏼❤️

[@Gumeluvr]

Love it! I made this white and the honey wheat in my pullman pan they both turned out wonderful!

[@TheKneadyHomesteader]

woohoo!!! 😀😀😀😀

[@BJ7481]

The bread shape is beautiful!More bread pans in my future! I saw these and put them on my wish list, now I'll have to notify my friends and family. Lol My birthday & Mom's day is around the corner.

[@TheKneadyHomesteader]

oooooh mine is may 4th. both Taurus babies. hahah

[@BJ7481]

+The Kneady Homesteader My apologies, I suppose that was not very clear. My birth month is June, to me around the corner. Once you get to a certain age, they are always around the corner! Lol

[@TheKneadyHomesteader]

+BJ7481 hahahhaa this is so true!!!!! a cancer baby!!!! ❤

[@ryanderle]

I love this video. Great instructions + positive vibes. What more could you want? Just got a bread mixer for xmas. Been making dough by hand for more than a decade. I'm so excited to "get fluffy". Thanks for making this video and sharing :)

[@catherinedavid2265]

I made this recipe the other day and because I I don’t have this size pullman tin I baked my bread in a 3lb loaf tin. It came out looking like a large shop bought sandwich loaf and tasted delicious! So needless to say I won’t be buying a larger Pullman tin. 🇬🇧

[@4zn1nv4zn3]

I just got mine. i cant wait to try this! I need to remember how much the dough expands during the rising and baking process

[@suesueg74]

Matt is so funny. And so like my hubby. love the bread too I might be ordering this and as a trucker hubby can take a loaf with him.

[@StephanieBrakeville-ti5ek]

Thank you very much! This is the yummiest bread and is the closest to store bought which is a plus for my kiddos.

[@michellecolligan-johnson4668]

This recipe is so easy and wonderful. Thank you for teaching me how to make sandwich loafs. My family loves it…❤

[@jeleniacrenshaw3527]

Just got my Pullman pan, excited to try your recipe!!! Thanks so much 🙏🏻

[@vidareich80]

I'm going to have to get one. Grandsons come for the summer & they don't really like crust(that's my favorite part). I don't like white bread so when I get one I'll make my honey white wheat bread. We always grind our wheat & really are spoiled now. Thanks for showing this. Like the slicer also.

[@TheKneadyHomesteader]

+Vida Reich i just bought some white wheat tonight to test out in my pullman pan!!!! great minds think alike, sistah! hahaha

[@rosychix100]

Just ordered my pull man and will be following your recipes! Yay

[@TheKneadyHomesteader]

WOOHOO! The pullman makes the best loaf of sandwich bread EVER! its a game changer!

[@TessCooks4u]

I will have to check out those pans. Great instructions and video. Bread is my weakness! Enjoyed. :)

[@TheKneadyHomesteader]

thanks tess!!!!!!

[@biggs1303]

Thanks so much for the demo! Am definitely interested in both of these items.

[@TheKneadyHomesteader]

let me know if you end up getting them!!!!! i should have bought them sooner.

[@childofgod3675]

We all thought the prices 5 years ago for bread was outrageous. Today, it's $5 per loaf. Thanks Ms Heather! Hope you are doing much better. Hugs and God's blessings.

[@laurirobbins6139]

That loaf would make the perfect tea sandwiches.

[@coopie624]

I just got my pan today. Can’t wait to use it!

[@shesinherapron]

Love my pan! I need to make this bread recipe! YUM!

[@TheKneadyHomesteader]

i need to get at least one more now. haha

[@jazztsax]

Never heard of this but now I need it!

[@TheKneadyHomesteader]

hahahaha it needs to be in your life, sistah!!!!

[@theresaking7557]

I love slicing my homemade bread with my electric knife it works just perfect

[@desire4liberation]

Just making my first pullman loaf... SOOO happy your vid came up on my search... TY!

[@desire4liberation]

btw... Matt was glorious. hugs. great to hear your babes in the background!!

[@roberthassall6591]

I love all of your counter storage jars!! Can you share the details? I love good counter storage that allows for easy access!

[@CrystalA777]

Making this no joke bread is in the oven right now. 😁 Thanks for the help with the pullman pan.

[@missmamtube]

Shalom! Thank y'all so very much for sharing your bread recipe. Thank you also for sharing the Pullman Pan and Bamboo Bread Slicer. Blessings to you and the family.

[@49lucky]

I always butter it when it comes out. That is beautiful yummy. Thanks for a great video. 😊

[@TheKneadyHomesteader]

Thanks for watching!🥰

[@carolynmiller8668]

That's it! This will be my very next Amazon purchase. I already have a 20 year old slicer though not s nice as your bamboo slicer. If I decide to cut the whole loaf and freeze it, I break out the electric knife - makes cutting it like butter. Thanks for sharing!

[@TheKneadyHomesteader]

hahaha i already have a 2nd pan in my cart.

[@cowboyup545]

Loved your video So much I bought a lg pullman pan and followed your recipe here. OH ! OMG my bread came out great beautiful like yours, my wife couldn't believe it. Thanks so much. And sorry for your lose. God Bless. Can't wait to try other recipes by you, Thanks again. P.S. New subcriber and like here..

[@donnazentmyer5209]

I love this recipe and have made it several times. I got a grain mill and used hard white and soft white wheat berries in this recipe and can't get the rise I do with store bought flour. What am I doing wrong?

[@brendadulaney1519]

LOVE LOVE LOVE my new Pullman Pain !!! As well as ....... all the other tools you use....... but have not Bought the bread slicer ............... YET !!

[@christinejones5005]

Hi, I agree don’t delete this video. I am doing exactly the same thing watching this video and making the bread at the same time. HOME Christine in the United Kingdom. Kind regards

[@sernani99]

Looks great, now I don't like butter or milk, can I omit those 2 ingredients and just have a simple bread? Thank you.

[@laureencortese8588]

I made this bread yesterday Heather it is delicious . I had a pb&j with it yummy 😋❤️

[@esthercooper9575]

can' wait to give this bread and pan a try.

[@Melinha55]

9:50 Hi, Heather, today I made your recipe for the pullman bread. I don’t know why, but it didn’t rise as much as yours. It cooked well just a bit lower. Can I ask if I can cut on the sugar? I found it to be a bit too sweet for me. Thank you.

[@TheKneadyHomesteader]

was your kitchen cold? during the colder months now, the rise may take a bit longer. Yes you can cut the sugar OR replace it with honey, thats a little less sweet I find.

[@Melinha55]

Thank you 😊

[@cherievalleerustywagon5402]

I'm going to invest in 2 Pullman pans. I make Armish white bread. It's so delicious. The only complaint the family has is the size of the bread! Great video with the help of your husband.

[@TheKneadyHomesteader]

oh you will love THIS pan then!!!!!! i honestly need to buy a 2nd one!!!

[@Ysa632]

I use my electric knife and it slices it so perfect, great video!🎉

[@TheKneadyHomesteader]

I really need to get one of those!

[@57629589]

Pan on order. I already have a bread slicer, can hardly wait.

[@RippingJack76]

This is first on my list of things to acquire when I get into a house again.

[@beatrizsandoval4395]

I have the Pullman pan but I don’t have any powder milk. Can I make it without or what can I use to substitute?

[@tracyg4783]

Love it, I’ve been waiting to try my Pullman pan, today is the day. Has anybody used mild instead of water and milk powder?

[@lisadrummond1332]

I also have this question 😊

[@AdamDavid]

I loved the video. You really should by a 13 inch bread knife... I have a Victorian Knox, and it has made a huge difference in the quality of the cut, and people don't even know that its "homemade" bread, they ask me where I bought my bread, because it's so good, and they don't believe that I made it. Lol.

[@LilithStorm14]

I love this! I am getting me one of these pans! I'm glad you shared this with us. I have been trying to make bread and not buy it, but regular loaf pans like you said, just make the sandwiches too large, especially for the kids. I can't wait to order the pan, and eventually the bread slicer. Thank you, and I look forward to other videos about making other types of bread in it! Honey wheat is my favorite. :)

[@Orange-Oreo113]

Can i use this recipe withought the dried milk powder