Our Daily Sandwich Bread: Whole Wheat~The Kneady Homesteader

[@Tazzyfan]

Recipe Follows Yield: 1 13” Pullman Pan & 1 Small Loaf or 2 Regular Loaves Ingredients: 1½ cups Warm Water (Baby Bottle Warm) 2 tbsps Instant Dry Yeast ¼ cup Honey (lightly spray measuring cup for easy pour) may substitute with ⅓ cup sugar ¼ cup Milk Powder or 1½ cups scalded milk cooled down ¼ cup Instant Potato Flakes (Softens Wheat Bread) 2 cups White Whole Wheat Flour 2 tbsps Butter - Softened/Room Temperature 1½ tsps Sea Salt 2 Eggs 3 cups Bread Flour - Approximate - Anywhere from 2½ to 4 cups Optional: Corn Meal Steel Cut Oats or Rolled Oats Directions: If using Scalded Milk in lieu of Milk Powder, scald first to allow sufficient time to cool before adding to mixtire. Using Kitchen Aid Stand Mixer, add warm water to Bowl. Add all ingredients to the bowl in order from Yeast to Eggs. Mix with dough hook on Level 2, ultimatly forming a dough ball that is not too sticky following the next two steps. Begin adding Bread Flour, ½ cup at a time. You’re watching for dough ball to form without being sticky. Can be anywhere from 2½ to 4 cups of flour. Just add and watch until dough ball forms. Once formed knead for 5-minutes on Level 2 using a 7qt mixer. Smaller mixers will have a longer knead time - read your manual and watch dough for the dough ball formation. Dough Ball will not stick to bottom - this dough is a little sticky, when you pinch dough it will be sticky but doesn’t leave residue on hand. At this point dough is ready for next step. Remove from bowl and place on clean, dry surface. Knead by hand 10-12 times forming into a bread ball, pinching bottom together. Place in greased bowl, oiling top and bottom of ball. EVOO works or what ever oil you prefer. Cover with towel and let rise for 1 hour. Puch down in bowl. Take out of bowl and flatten out to remove all air bubbles and then bring back together and shape into a dough ball. Place in greased bowl, oiling top and bottom of ball. Cover with towel and let rise a 2nd time for ½ hour. Punch down in bowl. Take out of bowl and flatten out to remove air bubbles. Cut dough, removing ⅓ for a regular size bread loaf. ⅔ Will be used in large, 13” Pullman Pan. If using regular bread pans, then cut dough in half for two loaves. Press the ⅔ dough flat, shaping to size of Pullman Pan or ½ dough flat to size of bread pan. Pullman Pan from USA Pans is non-stick, you decide on spraying or buttering your pans. Roll dough tightly, pinching seams and poking and tucking ends the way you prefer. Place in Pan and press down dough to fill entire bottom surface of pan. You may tuck ends to create a nice end, pressing dough into pan after tucking. Make dough as even as possible across the surface to create an even rise and bake. If you see an air bubble, just pinch it out. Prepare the remaining dough in a regular sized bread pan following the same process. Cover loaves with plastic wrap or lid and let rise for 30 to 45 minutes. However long is needed to be close to the top of the lid of the Pullman Pan. Option: Sprinkle corn meal on the bottom of greased pan for added texture and crunch. Preheat oven to 400° You can add a topping of Steel Cut Oats or Rolled Oats. Use an egg & 1tbsp of water for an egg wash or use a sugar water wash with about ⅓ cup of water and a little sugar added and warmed in the microwave. Brush top of regular loaf pan loaf and then sprinkle with oats. Bake for 30 to 40 minutes. Flicking loaf should produce a hollow sound. For this rich-dough bread (breads containing a fat), internal temperature would be between 180° to 190°F. Remove from pan and cool on rack. You may rub butter on outside of loaf to create a softer crust but usually not needed for breads made in the Pullman Pan. Once cooled, slice and enjoy!

[@TheKneadyHomesteader]

thank you so much!!!! PINNED!🤗❤️💋

[@TheKneadyHomesteader]

thank you so much!!!! PINNED!🤗❤️💋

[@Tazzyfan]

Your welcome! I’m making in the morning - I use the Paprika App for all of my recipes so once I finished typing, thought it best to share - Happy Sunday!

[@joyful_tanya]

Thank you! I am making this right now! Dough is on it’s first rise!

[@gwenrowe2721]

Thank You for the recipe

[@RhondaRichter-1234]

O am watching as all your videos!! You are such a joy to watch and I learn ssd's o much. God Bless and HOLD ON

[@suevandenhoek1857]

Dear Heather, please don't apologize for not making videos daily. You are doing a much more important thing as you homeschool your babies. I, for one, am grateful to be able to enjoy the projects you do share with us and knowing that you and Matt and your kids are okay. Keep on keepin' on, Heather!

[@TheKneadyHomesteader]

Thank you so much, Sue❤️❤️❤️❤️❤️

[@skwds]

You don't need to apologize for living your life. Homeschooling and house management takes up many hours. Watching your bread videos makes me miss bread. I miss making bread.

[@orlandl.blanchard5423]

Continuing to watch your playlist.😀

[@rhondareed-pischke3307]

I'm really enjoying your bread videos today. ⚘

[@rosemarypetrongelli1384]

Hi Heather, so sweet of you to find time for this fantastic wheat bread. Miss your chats, but we all get too busy taking care of family. Hope all is well with you and family. 👍🌷

[@carolynmoody9460]

It always a great day when you post video's.. Great info..blessings

[@TheKneadyHomesteader]

Awwww thanks, Mama!😘

[@BoPeep1]

You are so sweet to show us that, it is BEAUTIFUL !!!!!

[@TheKneadyHomesteader]

Thanks Bo!😘

[@lassie7777]

Healthy healthy instead of store bought bread. Thanks for sharing! I like oiling my counter top lightly for rolling bread dough.

[@nancyhaywood6486]

you really have that down pat. beautiful loaves .

[@judithdanish7545]

Love, Love these bread videos. Learn so much. Thanks, Heather.

[@stevegordon5243]

Your bread looks delicious! I ordered a pullman bread pan that should be delivered this weekend. Can't wait to try this. Thanks for sharing!

[@TheKneadyHomesteader]

Thats so exciting! You’re going to love it!!!

[@D31taD4wn]

That bread looks so good!! Great Recipe Heather. Thank You and God Bless All.

[@christinewitherspoon3389]

I enjoyed this video so much. Like old times. :) Thank you for showing and giving us the recipe. I'll be making it soon.

[@TheKneadyHomesteader]

So glad you enjoyed it sistah!❤️

[@sunnybelisle4007]

Love you, too, Heather. I think you're amazing and thank you so much for the time that you do spend sharing your kitchen talents with us. :-D

[@brendadulaney1519]

I’m new to your channel, but have purchased the Pullman pan, bread knife, and storage containers, as Well, as all the ingredients for your lovely bread..... including the SAF YEAST ! But I just wanted to thank you for being so CLEAR. In your instructions !!!!!

[@kerkis7669]

I’m just glad ur still doing videos I like probably 98% of everything you put in ur videos occasionally something doesn’t pertain to me but I don’t can things but enjoy watching it lol

[@Steph-op8nd]

That crumb

[@mac7406]

You are inspirational! Thanks for all you do.

[@JenBowles-VisionaryGal]

Look at you Heather Crocker. They look great. Have a fantastic weekend with Jake.

[@TheKneadyHomesteader]

😂😘😘😘😘

[@inapickle9153]

Beautiful. Enjoy your weekend.

[@janpresley3804]

Looks so good! Prayers for you and your family 🙏🙏🌻🌻❤️❤️

[@donnas7312]

Love the coconut oil trick with the honey.....this is why I need your videos! Thank you....you are amazing.

[@sigmaslimez]

I cook and bake with powder milk often to, cool potatoes flakes great idea girl, this looks yummy, your a great cook girl, love watching you cook,

[@cynthiajohnson1191]

Your bread looks delicious and with all that steam coming out would make me want to put butter on it and have a cup of coffee ☕️

[@TheKneadyHomesteader]

Yum!!!

[@scrapykat3028]

Honey butter

[@paulineclarke5388]

Great instructive video Heather, miss seeing you Matt and the littles ❤️

[@patbauer2108]

You are a GREAT teacher! It’s so nice your camera is on your product the whole time to really give us a good visual of what you’re doing! Love your recipes and the music while you knead! So happy I just found your site, liked and subscribed! God bless you and give you the strength you need every day.

[@fifisflowers]

There Is Nothing Like Homemade 🍞

[@kimwenzel5575]

Always enjoy my time spent with you! Now I am anxious to try wheat bread! Thank you for sharing your tried and true recipe, and hints about the cornmeal and steel cut oats. Love your laughter and passion in your cooking.

[@fayesmith9059]

That's how we learn when u show us over and over I love watching u any way. Love u.

[@redbird674]

you are such a nice person

[@ariainman5383]

Heather. YOU are a super baker. Great Teacher. I like your style. Thanks for your recipes. I have baked them...they are BEAUTIFUL.

[@sherryrains9906]

Yay a new video I miss your videos

[@lindastewart4565]

Family first! We'll take what we can get, you're great!

[@renitameares3838]

This makes me want to get my Pullman out and start baking bread again. Thanks Heather!

[@lauralyshomestead1016]

I made your Rich White Bread love it and hubby ask for whole wheat bread tata! You are awesome! I will be baking this weekend.

[@TheKneadyHomesteader]

Let me know how he likes it!!!

[@rachelwarrum2353]

Your bread 🥖 is beautiful! Thanks for sharing can’t wait to try the recipe!!

[@bamamubs4723]

Nice job Heather!

[@pickinanddiggin9128]

Your bread recipes all look amazing. Thanks for sharing your talents!

[@dailydrew3879]

Don't know if you've ever done this, but I save my plastic bags from the grocery store. I use them for storing my fresh bread once it's completely cooled. Put them in the bag, work out the air, give them a spin, and I use an everyday clothes pin to keep it sealed. Good for 3 or 4 days. Been doing this for years. Just make sure the bags don't have any holes in them. Great video...

[@myalabamahome1125]

Heather you are the bread QUEEN! Thanks for sharing and so glad you make videos to share with us!! Love you and your sweet family Mama! :)

[@flavinasstuff5831]

Thanks Heather you have gotten me back into wanting to start scratch cooking and canning keep up the good work. Love you girl

[@carolharris6440]

I made this bread recipe today and the bread came out so beautiful ... tastes really good too ... thank you ...

[@TheKneadyHomesteader]

Most welcome 😊

[@kayofthecountrywifeskitche9494]

Don’t worry about us! We love whatever you decide to share! The bread looks delicious! I have got to get me one of those pans. I remember when you got yours! Lol doesn’t seem like it was two years ago!

[@TheKneadyHomesteader]

I know!😂

[@debora3377]

Oh I wish I could smell this bread! Thanks for sharing Heather.

[@roseanne3428]

Would love to see you make the Italian bread

[@juanitasparkes3374]

Loving it!! Thank you, Heather, for sharing! And, yes, please record your french bread so hopefully I can finally make a decent loaf! Lol! Give your babies hugs and spend as much time with your family as you can! Much more value in that than anything else!

[@DeAnn-H]

Quality not quantity, I can appreciate that. Thank you this and all your videos. This bread looks yummy!!😋

[@TheKneadyHomesteader]

Thanks, Deann!!!❤️

[@annettaford5139]

continued love and prayers for you and your family.

[@loramcclamrock5549]

So love watching your videos. Praying for you and your family! Blessings!! 💕🙏🙏

[@rhondalamastus8001]

I'm going to save and share so I can write down the recipe and watch for your technique. Also for the pan. Thank you so much for all your videos. You are much appreciated.

[@RhondaRichter-1234]

Oh yummy

[@wendyengle8476]

Yummy 😋. Cant wait to try this recipe of yours and get a Pullman bread pan 🤗 Thank you . I have other bread pans . But I really want one of those .

[@lawandaroberts-box1483]

This looks amazing Heather

[@dianemaksel4415]

Beautiful bread Heather!!!! Hope to make some soon. Glad to see you on the Tube again!

[@TheKneadyHomesteader]

Thanks, Diane!!!! Learning a whole new routine! 😂

[@mountainviewsoapcompany5712]

I used this recipe today it turned out beautiful. It was Delicious I used sugar instead of honey and only used 1 cup of wheat flour. Thank You for sharing

[@julieanna5528]

I need one of those pans!!!

[@christybateman3]

I bet your home smells so good all the time yummmmy!!!!

[@TheKneadyHomesteader]

Yes 🥰🤣🥰

[@jensenhomestead3269]

Clasic thumbs up. Love your breads. Have fun be safe, Shannan

[@TheKneadyHomesteader]

😁😘

[@tammyhanlon5491]

That is one beautiful loaf of bread.

[@TheKneadyHomesteader]

Thank you!🥰❤️

[@LilithStorm14]

I couldn't click on the video fast enough haha :) I'm not feeling very good today, but seeing this helped me feel better. Thank you Heather!

[@TheKneadyHomesteader]

Oh noooooooo! 💔 Get some rest! ❤️

[@LilithStorm14]

@@TheKneadyHomesteader You're so sweet! Thank you, I'm going to try!

[@klrich222]

Love it!!! Thanks Heather.

[@janevandenbroek1813]

I made this bread this afternoon and it was delicious! Very happy with the way it turned out! We live on a grain growing farm in Australia and grind our own whole wheat flour. Thanks for the recipe and great videos! 👍💗

[@dallas_red904]

Oh ty honey, been going through my book, just love it. Pause, run, Pause Run...notes in book as we go...hubby had a fit that I was writing in this, told him deal with it...LOL

[@TheKneadyHomesteader]

Yay!!!!😁👏🏻👏🏻👏🏻😘

[@eileenpalumbo6578]

Thanks for sharing. Looks yummy and you are good at explaining the process.

[@TheKneadyHomesteader]

Thanks, Eileen!!!❤️

[@vickiey4561]

Great job! I agree with you on the Pullman pan. I love mine! Thanks for your videos! I know you are very busy and you are doing the best you can at everything you do! So we will just sit patiently for your next video. But I must say you spoiled us so now we just want more!🤣. But family comes first! Enjoy your weekend!,

[@reeree6682]

Beautiful!

[@fivespicelife]

I love that you post these on Fridays! When I’m home from a long week and in my PJs... relaxing with a bread video. My my has life changed. 😂

[@TheKneadyHomesteader]

Nice!!!😁🙌🏻❤️

[@debbieinitaly]

Looks terrific!! I’m filing this for use!!

[@psw47]

My girls and I made the Rich White Bread you showed us the other day, now we can make the Whole Wheat! Thanks Heather. :)

[@volcessa]

So yummy, so beautiful

[@corneliusmaturin6802]

great recipe. LOVE THAT MUSIC, MAKES ME WANT TO KICK UP MY HEALS, SO HAPPY THANK YOU

[@sandrastar8141]

The bread looks yummy

[@nhungcrosbie8750]

Yummy.

[@geripatterson5122]

Very nice! I’d be very interested in the Italian bread recipe as well. Thank you!

[@kaydewinter3588]

both look amazing ,well done heather

[@carolynmoody9460]

Just had to come back an say thank you for the great step by step an very easy to follow info..You should have your own cooking show .. Lol

[@TheKneadyHomesteader]

Oh you are so welcome! ❤️

[@prayingitup3297]

Praying you and your family UP, sweet Heather! :)

[@pamkrebes967]

Heather I am so very happy I found your channel I love you and your recipes for bread and your canning. I have following only for about a week now I've been baking bread since this covid 19 not knowing much.i learn something new every video. Thank you have a blessed day😘😷 be safe

[@TheKneadyHomesteader]

Bless you, Pam! Happy Baking!!!!🥰

[@vickytooley5945]

Wonderful video! Thank you Heather! I have been thinking about a Pullman bread pan, and it was fun to see it used😃 I know your good friend Noreen loves her Pullman pan also😉 Take care, and thank you ☺️

[@TheKneadyHomesteader]

You would love a pullman!!!!

[@kimberlysmith673]

I have had 2 for a few years now and they are AWESOME!! Worth every penny!

[@Andrea-fr8uu]

My grandmother always used a heating pad tyfs great recipe

[@saburm90]

I just love this type of stuff this is what I will be posting with a health conscious spin once I come off of my fast I just subbed to your chanel

[@roxannehoben6221]

Heather..Quality should be your middle name! Wow! Beautiful breads! I am getting a little less nervous about trying to bake bread..you seem so rewarded afterward. Beautiful.💜💜💜

[@joycebritt4014]

The bread looks yummmmmy! I would like to see an Italian bread! Congratulations on your homestead!

[@2115virgo13]

Homemade bread (warm) is the absolute best!

[@tdewtx]

Heather look at the Misto, you can move away from spray can oil and just use your own olive oil that is pressurized in the misto. I adore mine.

[@TheKneadyHomesteader]

Hahaha you will see the misto in my older videos. I went through 3 of them before i gave up. The pump always ends up breaking on me. 😩😂

[@volcessa]

Beautiful video. Thank you.

[@mariaguadagno9483]

Looks delicious! When I make bread and cake ... I say prayers for my family and when they eat up the goodness..I think of those prayers and Thank God. Thats just me. Have a great relaxing weekend with your family!☺

[@TheKneadyHomesteader]

I love that!❤️

[@sljallen]

Made you bread. Oh boy it was the best I've ever made! Had to check the oven temperature on your white bread video. I couldn't find the oven temperature in this video. I must have missed it.

[@TheKneadyHomesteader]

350-375F :)

[@dannamirza6628]

I haven't tried baking bread YET, and I'm outside of the country right now. But I will be learning to do this for us when I return home, and your videos are saved under "educational" :D You are a superwoman!! Love these videos.

[@TheKneadyHomesteader]

Happy and Safe travels, Mama!

[@lindadobranetski6302]

Thank you Heather, I also use bread flour and also honey but no eggs or potato flakes.

[@TheKneadyHomesteader]

Try the eggs and flakes. Makes it so soft!

[@lindadobranetski6302]

I will thanks, you make some of your bread the same way. Thank you.

[@lindameyer3005]

I like to soak the bread in the egg mix and then give a slower baking so that a custard forms in the bread. Use a pancake turner to lift the bread of it may tear. I haven't tried pumpkin FR. toast yet, b it looks yummy. I bet sweet potatoes instead of pumpkin would be terrific too.

[@63dkw]

I am definitely trying this one.

[@jeannebowes2898]

I think I will try using the pullman pan. I feel brave enough now!

[@TheKneadyHomesteader]

Do it, girl! 😂👍🏻👏🏻❤️

[@katieskorner8733]

Oh Heather it is beautiful! I made my first bread tonight. I used Leisa Sutton's recipe to start. I posted pictures in group. Thank you so much for the confidence! Moving on to one of yours next. I got the book, so I'm all set to give it a go! Thank you again for everything!

[@TheKneadyHomesteader]

Way to go mama!!!

[@katieskorner8733]

@@TheKneadyHomesteader thank you! I'm eating pumpkin french toast right now! Wow!

[@lovemyfamily2480]

Oh I was sooooo excited to see another fantastic video from you. Thanks for all you do for us. And I love your jars that you have your flour in, where did you find those at? You always find the best things. I have to get me some of those too. Ha!! Ha!! Hope you have a great weekend. (Hugs)

[@TheKneadyHomesteader]

Walmart!!!!!! Like $10 each!😂👍🏻❤️

[@lovemyfamily2480]

Awesome, thanks so much. I’m heading to Walmart today. 😊 I just love those jars❤️ and thanks so much for the bread recipe. I’m going to have to get me a Pullman pan next.

[@denisedonaldson342]

Wow!!! That Pullman bread!!!!!

[@crystalwatkins06]

I love this! I need to try this one day! I’m a newbie though lol so looks intimidating!

[@Momma4Freedom]

Now I have to try this recipe out! It looks so good!