Pulpeta “Salpicion” mi manera / Cuban style meatloaf ( English & Spanish)

[@sassymorena159]

I love all of your recipe. There are some I know & some I don’t. But you always know how to present them beautifully. I will try this recipe tomorrow. Thank you for sharing yourself with us. Much success Lelita & many blessings.

[@devonne623]

Cosby Show! Been wondering about this meal ever since Theo was talking about it and sneaked a piece for Cliff!

[@YolandaAnneBrown95726]

Just watched The Cosby Show episode a few minutes ago and told myself I need to find out how to make this! Thank you!

[@olivia86]

Cosby show!!!

[@jonathanlambert7464]

@@YolandaAnneBrown95726 co sign, did the same thing. Always wondered what it was.

[@jadeNcharis3]

Lol I did the same, it's been on my mind for years. But the way Theo described it was a sausage filled with awesomeness. I been looking for a sausage version of pulpeta but this one definitely looks tasty.

[@robertmosley8501]

Im late...but yeah lol

[@andrewwiliam6770]

Cómo lo cubano no hay quien cocine es meatloaf está hecho a lo cubano Cubano que Rico cocina que comidas tan rica tiene ustedes los amo mucho

[@irisnunez5759]

I love this recipe because my abuela used to make this. I could never find a recipe on this. Thank you for showing this video. I will make this for my mother.

[@CocinaConFujita]

Buenas tardes Que rico té quedo esa pulpeta. Deliciosa. 👍🤗

[@Lelitascubankitchen]

Cocina Con Fujita Mil gracias cariño 😊 saludos! Veo que tienes un canal también. Voy a suscribir ahora. Muchas bendiciones!

[@daequansmith215]

Cosby show brought me here 🙋🏾‍♂️

[@Lelitascubankitchen]

Maybe he watched my video too 😂 Thanks for watching.

[@daequansmith215]

@@Lelitascubankitchen 😂😂 lucky you

[@anasosa8901]

That is the most delicious meatloaf I’ve ever seen. I have to make this for hubby. Thanks for posting this.

[@gigiazul9023]

Me encanta tu manera!!! Pulpeta mi madre la hacía. Gracias por tu receta.

[@joaquinchea2620]

Hay que Rico,! La coy a cocinar hoy, muchas gracias pro compartir

[@Lelitascubankitchen]

Joaquin Chea Gracias cariño 🥰

[@mimagonzales7560]

Wao tantos años sin no comer esa! Voy a hacer esto fin de semana. Gracias reina 😘

[@giselahernandez6972]

Love it 😍

[@sassymorena159]

Guau!!! Que buena pinta! 💯💯💯

[@13BD]

YUM! Looks amazing! Definitely trying this!

[@Lelitascubankitchen]

BRIANd Thank you 😊

[@ladymeganbarrozo4984]

You are so amazing! I love your vids.

[@ashleysanchez1525]

Que bella tu pulpeta jjj

[@shadaykhan7410]

Looks delicious!

[@Lelitascubankitchen]

Paloma Brasilla Thank you sweetheart for watching. 😘

[@padillaortiz682]

Que rico!

[@lauraellen189]

This meatloaf looks amazing!! I have not found chorizo like yours. I usually can find the Mexican kind or the Spanish kind that is very firm and dry. Great recipe 🤗

[@Lelitascubankitchen]

Laura Ellen You can still use it. You can also add pork or minced ham to it. I sometimes change it up. Thank you honey for watching. 😘

[@lauraellen189]

@@Lelitascubankitchen 💗 your recipes!!!

[@andrewwiliam6770]

Chica amor para darle toque cubano hablando en español para que los cubanos que no hablan inglés puedan entender y los que hablen inglés les encanta hablar cubado

[@SenorRioSalsa]

Gracias! Ahora tengo hambre...ROFL

[@Lelitascubankitchen]

Gracias cariño 🥰

[@itsjemmabond]

I felt sorry for Dr Huxtable in that Cosby Show episode. How could Clair feed her husband salad while everyone around him was eating pulpeta? I couldn't blame him for asking Cockroach's mother if she had any Cuban meatloaf left over...

[@Lelitascubankitchen]

😂 I didn’t see that episode.

[@itsjemmabond]

@@Lelitascubankitchen It's on KZbin!

[@Lelitascubankitchen]

@@itsjemmabond Thank you 😊

[@zoraidalopez8639]

Muy sabrosa ,,,,,,,,,

[@Lelitascubankitchen]

Gracias cariño

[@reinadiaz5558]

Estás acabando Lelita! Te botaste!

[@geminirule74]

I sure wish you would write the ingredients in English

[@Lelitascubankitchen]

Pulpeta 1 & 1/2 lb ground beef 1 chorizo sausage 3/4 pepper 3/4 green pepper 1 onion 4 garlic minced Fresh Parsley 1/4 cup coconut milk 1/4 cup white or red wine 1/2 cup bread crumbs 2 eggs beatened 3 hard boiled eggs 1 - 8 oz can tomato sauce 1 Tbsp garlic powder 1 pk Sazon 1 tsp oregano 1 tsp cumin 1 bay leaf salt & pepper to taste 1- Boil 3 eggs. 2- Make Sofrito by adding in peppers, onion, garlic. Separate 1/2 of the Sofrito & aside. Add the other 1/2 of sofrito to a pan and add tomato sauce, bayleaf, add dry seasoning and wine. Set aside. 3- Remove skin from the Chorizo sausage and add to ground beef. 4- Add the Sofrito, parsley, seasoning, but be careful with the salt as the chorizo is salty. You may want to leave it out. Next add eggs, parsley, coconut milk, bread crumbs. Mix well. 5- Divide ground meat in 1/2. In a baking pan add 1/2 to the bottom, add eggs in the center in a row then add the other 1/2 of ground beef on top and form an oval shape. 6- Bake uncovered for 40-45 minutes 7- Add Sofrito on top or ketchup 8- Let it rest before slicing it 9- Carefully slice the meat loaf to reveal the hard boiled egg 10- Serve with rice, potatoes or salad Buen apetito