I love all of your recipe. There are some I know & some I don’t. But you always know how to present them beautifully. I will try this recipe tomorrow. Thank you for sharing yourself with us. Much success Lelita & many blessings.
@devonne6234 жыл бұрын
Cosby Show! Been wondering about this meal ever since Theo was talking about it and sneaked a piece for Cliff!
@YolandaAnneBrown957264 жыл бұрын
Just watched The Cosby Show episode a few minutes ago and told myself I need to find out how to make this! Thank you!
@olivia864 жыл бұрын
Cosby show!!!
@jonathanlambert74644 жыл бұрын
@@YolandaAnneBrown95726 co sign, did the same thing. Always wondered what it was.
@jadeNcharis33 жыл бұрын
Lol I did the same, it's been on my mind for years. But the way Theo described it was a sausage filled with awesomeness. I been looking for a sausage version of pulpeta but this one definitely looks tasty.
@robertmosley85013 жыл бұрын
Im late...but yeah lol
@andrewwiliam67703 жыл бұрын
Cómo lo cubano no hay quien cocine es meatloaf está hecho a lo cubano Cubano que Rico cocina que comidas tan rica tiene ustedes los amo mucho
@irisnunez57594 жыл бұрын
I love this recipe because my abuela used to make this. I could never find a recipe on this. Thank you for showing this video. I will make this for my mother.
@CocinaConFujita4 жыл бұрын
Buenas tardes Que rico té quedo esa pulpeta. Deliciosa. 👍🤗
@Lelitascubankitchen4 жыл бұрын
Cocina Con Fujita Mil gracias cariño 😊 saludos! Veo que tienes un canal también. Voy a suscribir ahora. Muchas bendiciones!
@daequansmith2154 ай бұрын
Cosby show brought me here 🙋🏾♂️
@Lelitascubankitchen4 ай бұрын
Maybe he watched my video too 😂 Thanks for watching.
@daequansmith2153 ай бұрын
@@Lelitascubankitchen 😂😂 lucky you
@anasosa89014 жыл бұрын
That is the most delicious meatloaf I’ve ever seen. I have to make this for hubby. Thanks for posting this.
@gigiazul90234 жыл бұрын
Me encanta tu manera!!! Pulpeta mi madre la hacía. Gracias por tu receta.
@joaquinchea26204 жыл бұрын
Hay que Rico,! La coy a cocinar hoy, muchas gracias pro compartir
@Lelitascubankitchen4 жыл бұрын
Joaquin Chea Gracias cariño 🥰
@mimagonzales75604 жыл бұрын
Wao tantos años sin no comer esa! Voy a hacer esto fin de semana. Gracias reina 😘
@giselahernandez69723 жыл бұрын
Love it 😍
@sassymorena1594 жыл бұрын
Guau!!! Que buena pinta! 💯💯💯
@13BD4 жыл бұрын
YUM! Looks amazing! Definitely trying this!
@Lelitascubankitchen4 жыл бұрын
BRIANd Thank you 😊
@ladymeganbarrozo49844 жыл бұрын
You are so amazing! I love your vids.
@ashleysanchez15254 жыл бұрын
Que bella tu pulpeta jjj
@shadaykhan74104 жыл бұрын
Looks delicious!
@Lelitascubankitchen4 жыл бұрын
Paloma Brasilla Thank you sweetheart for watching. 😘
@padillaortiz6824 жыл бұрын
Que rico!
@lauraellen1894 жыл бұрын
This meatloaf looks amazing!! I have not found chorizo like yours. I usually can find the Mexican kind or the Spanish kind that is very firm and dry. Great recipe 🤗
@Lelitascubankitchen4 жыл бұрын
Laura Ellen You can still use it. You can also add pork or minced ham to it. I sometimes change it up. Thank you honey for watching. 😘
@lauraellen1894 жыл бұрын
@@Lelitascubankitchen 💗 your recipes!!!
@andrewwiliam67703 жыл бұрын
Chica amor para darle toque cubano hablando en español para que los cubanos que no hablan inglés puedan entender y los que hablen inglés les encanta hablar cubado
@SenorRioSalsa4 жыл бұрын
Gracias! Ahora tengo hambre...ROFL
@Lelitascubankitchen4 жыл бұрын
Gracias cariño 🥰
@itsjemmabond Жыл бұрын
I felt sorry for Dr Huxtable in that Cosby Show episode. How could Clair feed her husband salad while everyone around him was eating pulpeta? I couldn't blame him for asking Cockroach's mother if she had any Cuban meatloaf left over...
@Lelitascubankitchen Жыл бұрын
😂 I didn’t see that episode.
@itsjemmabond Жыл бұрын
@@Lelitascubankitchen It's on KZbin!
@Lelitascubankitchen Жыл бұрын
@@itsjemmabond Thank you 😊
@zoraidalopez86393 жыл бұрын
Muy sabrosa ,,,,,,,,,
@Lelitascubankitchen3 жыл бұрын
Gracias cariño
@reinadiaz55584 жыл бұрын
Estás acabando Lelita! Te botaste!
@geminirule744 жыл бұрын
I sure wish you would write the ingredients in English
@Lelitascubankitchen4 жыл бұрын
Pulpeta 1 & 1/2 lb ground beef 1 chorizo sausage 3/4 pepper 3/4 green pepper 1 onion 4 garlic minced Fresh Parsley 1/4 cup coconut milk 1/4 cup white or red wine 1/2 cup bread crumbs 2 eggs beatened 3 hard boiled eggs 1 - 8 oz can tomato sauce 1 Tbsp garlic powder 1 pk Sazon 1 tsp oregano 1 tsp cumin 1 bay leaf salt & pepper to taste 1- Boil 3 eggs. 2- Make Sofrito by adding in peppers, onion, garlic. Separate 1/2 of the Sofrito & aside. Add the other 1/2 of sofrito to a pan and add tomato sauce, bayleaf, add dry seasoning and wine. Set aside. 3- Remove skin from the Chorizo sausage and add to ground beef. 4- Add the Sofrito, parsley, seasoning, but be careful with the salt as the chorizo is salty. You may want to leave it out. Next add eggs, parsley, coconut milk, bread crumbs. Mix well. 5- Divide ground meat in 1/2. In a baking pan add 1/2 to the bottom, add eggs in the center in a row then add the other 1/2 of ground beef on top and form an oval shape. 6- Bake uncovered for 40-45 minutes 7- Add Sofrito on top or ketchup 8- Let it rest before slicing it 9- Carefully slice the meat loaf to reveal the hard boiled egg 10- Serve with rice, potatoes or salad Buen apetito