Pumpkin Cake - Bruno Albouze

Cooking pumpkin puree concentrates flavors. And, turns into a luxurious holiday scent paste when reduced down with brown sugar and spices... This upgraded pumpkin cake isn't only elegant, it is super moist and delicious!
To get the full recipe go to brunoalbouze.com
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[@rafaskalson5810]

This is going to be the king on my Christmas table.

[@hamdankhan319]

Bruno you are a diamond compared to other cooking channel. Hopefully will buy your cookbook to support you. Thanks for this quality content.

[@johncena7290]

Great overall chef , but as a pastry chef you are simply a genius . Learned so many things from your videos over the years . It's unbelievable this quality is for free in youtube

[@esraaelbahnasawy1181]

Ingredients Pumpkin Mixture 425 g Pumpkin puree (1 unsweetened organic pumpkin can) 50 g Carrot juice 4 g Salt 50 g Dark brown sugar 10 g Vanilla 4 g Ground cinnamon 15 g Fresh ginger, grated or 2g ground ginger Pumpkin Batter 400 g Pumpkin mixture 200 g Eggs (4) 100 g Granulated sugar 50 g Dark brown sugar 225 g Neutral oil (grapeseed / peanut / safflower) 250 g All-purpose flour, sifted 10 g Baking powder 5 g Baking soda Spiced-Maple Syrup Punch 150 g Water 70 g Maple syrup* 50 g Dark brown sugar 5 g Vanilla 20 g Cinnamon sticks or 5g ground cinnamon 10 g Star anise, crushed 20 g Orange zest (1) Pumpkin Seeds Praliné 100 g Pumpkin seeds (pumpkin kernels or pepitas) 50 g Whole hazelnuts or almonds 110 g Sugar 2 g Salt 5 g Vanilla 20 g Hazelnut oil or neutral oil Pumpkin Chantilly 225 g Heavy cream, hot 5 g Vanilla 8 g Star anis, crushed 2 g Nutmeg, grated 1 g Orange extract (Optional) 2 g Gelatin 200 g Heavy cream, chilled 90 g White chocolate 150 g Carrot juice (cooked and reduced to 25g)

[@loyolaquicano2595]

Thank you so much!!!! ❤️❤️❤️❤️❤️

[@demonslet]

Bruno "lets work witth concentrated flavours rather then overwhelming the cake" Also Bruno: Adds more spices then ive ever had in my life in a cake, lol. Dont worry Bruno i would love this cake for sure!

[@rishisanyal8972]

Welcome to Pumpkin Season!

[@MrXrayPL]

This recipe looks so amazing. My inlaws have their anniversary nect weekend and I think, I'm gonna make it. I hope I'll be able to make it gluten free version. Fingers crossed :D!

[@ptrbssr]

This cake was the first thing that came to mind when preparing my dinner plan for New Year's Evening. Enjoyed every step in the process of creating it. And the result was amazing. Incredibly good, lightly textured cake, fluffy, moist, spicy, creamy, nutty. Happy friends at the table. Thanks for the inspiration! And all the best of health and inspiration in 2023!

[@hebatallahdeghady158]

OMG i can not believe how professional is this

[@Mordal1222]

My tip for pumpkin cakes is to replace most if not all the fat with yogourt. I like the chewier texture and it stays moist a long time.

[@HowToCuisine]

This pumpkin cake is gorgeous! 😍😍😍

[@europeanguy8773]

I made his rectangular shaped carrot cake and it was the best thing ever, can't wait to bake this one soon!

[@ndndnd1]

the best carrot cake right? I made it too

[@AmidaNyorai48]

😀😀

[@saraashraf5329]

The vegan one?

[@astahesta123]

Ive never seen a pumpkin cake before, but I am now convinced to go grocery shopping again!

[@kushkamble2027]

Damn that presentation man how'd make it so simple yet so beautiful chef scratch their heads to make stuff look fancy, you're just born with it

[@gmehz9605]

wow incredible cake..never seen such a cake with so much natural flavours

[@Freddy48000]

Like you said this is upgraded pumpkin cake, and you know Chef you created the best !!!

[@Onikudaki5577]

Have a beautiful day too

[@hanifecaca6352]

Unbelievable! I am impressed! Thank you!

[@de0509]

That one cake looks like it contains the flavour of 10 pumpkins crammed together

[@nugrohofebri5806]

Its very complicated but its so amazing recipe ever, my eyes can't turn away from it...BRAVO GREAT CHEF...👍👍👍👍👍

[@bkr323]

I don't like pumpkin, but I am pretty sure I would love this cake. Thank you for this!

[@swiftawp]

Love the method of using a smaller cake ring to replicate a bundt pan

[@fildalawalata497]

Wooww the new to make pumpkin cake like it 👍👍👍🤩

[@CaptainC0rrupt]

Using the rings is actually very smart.

[@13soap13]

Good God Almighty, man! Incredible cake. Incredible tips. Merci beaucoup!!!!

[@rolandcheng3187]

this guy may look like a home cook but a --- VERY TALENTED PROFESSIONAL FRENCH PASTRY CHEF , Love from India .

[@crivensro]

Miam! It looks so gorgeous and appetizing! I have to try this!

[@Momshomecooking]

Amazing recipe 👌

[@ThuTran-el4hv]

I made this cake, but only put 100g sugar in the cake batter and reduced the amount of syrup because most recipes are too sweet for me. I reduced the pumpkin paste a bit much so the weight was short so I threw in some yogurt to make up for it. Even with reduced sugar this cake is wonderfully moist and soft. Even the leftover was soft straight out of the fridge. Go make it guys, it's worth it.

[@user-wj3vy4wi2s]

Ho ho ho perfect!! 😋 Extra taste and delicious. Well done chef.⭐⭐⭐ Congratulations!!! 👏

[@titamauk9167]

You're an amazing baker. Your presentation is above par. I wish I can get to try and taste this wonderful cake. New subscriber here from Florida.

[@marilynbouziane5530]

Really gorgeous, I bet it tastes amazing.. I'll try to make it for my birthday.

[@imawake4532]

Omg I think I actually can make the cake part at least. Very excited! You are a true artist chef! Love your creations!

[@anapardu4262]

Brilliant!!! Thank you ...

[@cottonecafe3188]

So amazing 🤩 so look delicious , many techniques 👍🏼 and ingredients 😍 thanks for caption in English 🙏🏻🙏🏻🙏🏻

[@kaytran2255]

Beautiful recipe. It will be one of my desserts menu for Thanksgiving Day. Thanks chefs. You are the 👍

[@cleopatracaro2341]

Demasiado rico se veeeeeee, y de bello, me quedo sin palabras.

[@DanielSablerolle]

You calling out pumpkin pie on how bad it actually is is everything haha. Definitely making this cake this fall!

[@dazuotv]

Pumpkin Cake looks really good, I want to eat it too 👍

[@ursulaphillips5309]

Wow, that is amazing. Did you add mixed spice?

[@loyolaquicano2595]

You are a wonderfully great chef in the world . God bless you !!!

[@sivasunilprasad510]

I will try

[@sashineb.2114]

This looks delicious, Bruno, and so unlike most pumpkin cakes. May I ask about your mixer? Has it been a good product for you? I was thinking of getting that one, or the KitchenAid 7 quart Commercial (1.3 HP motor). Thanks very much.

[@Tap-a-roo]

If you buy a kitchenaid just make sure you buy one with metal gears.

[@sashineb.2114]

@@Tap-a-roo I didn't realize they made them without metal gears. Thanks for the warning. Kenwoods look very durable but there is almost no service for them in North America. If it breaks, then it would be difficult to get it repaired. KA is the opposite, easy to get fixed here.

[@AndreasFragou]

Best in your class and any class of cheffs 👌 👏 🙌. I will never get tired of saying that. You are the best

[@kumagawamisogi6513]

Bruno, I love your channel! I had a quick question for you. My girlfriend is vegan, and while I am sure I could look up substitutes for the eggs online, I was wondering what you would personally recommend using instead. Keep up the great work!

[@helljason]

Dude I love your recipes. This thing is amazing. Do you have any good recipes for onion cake?

[@jamess95]

This is a very elegant cake..thank you for recipe🎂🌹

[@HungryMGM]

Why would anyone give this a thumbs down??

[@maureenmanning4643]

You've done it, again!, Chef! This is on my "make" list. Thank you!😉

[@marisapellegrini5861]

Hi Bruno what can I use instead of carrot juice. Thank you.

[@bengt_axle]

Perhaps passion fruit juice?

[@jobond3317]

A work of art. Looks fantastic

[@Esinu88]

I love your recipes a lot

[@francescacuoricino9000]

Made it. It s sooooooo fantasticly pumpkinlooove

[@yorgocaya9765]

Bruno, Ce gateau a l’air délicieux😋 yummy . Merci 🙏

[@HaiNguyen-xs3rd]

Thank you 😊 look great

[@redoorn]

another beautiful desert, Chef. Thank You

[@pietbliksem]

This one is another winner. Merci Chef!

[@leahmurphy59]

this looks amazing. I dont think i have enough pots to make this.🤣

[@sissiaida6607]

👍

[@judyvaldez9990]

OMG my mouth is watering!

[@bayer54]

I need to make this the Bruno albouz style !

[@revoltoff]

Elite, highest level as always.

[@zahraanvari4249]

Pumpkin pie yes the best is your recipe thanks dear Bruno

[@AdmeralArtmis]

Looks so god I wanna cry .Where do we get the ingredients? 😢

[@rd3267]

wow thank you . can you do gluten free recipes please

[@bumbuszthegoral8892]

Bruno what is the beta filling for ravioli?

[@halenvision]

Wow, looks amazing, Congrats, but I have to say that every cake trastes better when its still warm, thats my secret

[@LatynaH]

Oh ! C'est trop beau

[@Eugeniadella]

Oh la la! You never dissapoint my dear Bruno ❤👑

[@muneerasalman1835]

Loving your recipes,

[@leylalo4927]

I have make this for my work and my clients was completely out of this world they have make me all time compliments they said they have never eat something so special. Really really tasty and now I have the job cause of you. Thank you. The only thing it was that the cream never stay like by your cake I don't now what I make wrong. Can you tell me how I have to store in the fridge cause I have seen that after 2 days I have seen that the cream was not so creamy.

[@simplesenser]

Bizim genlerimizde var: ille de o yaptığımız şeyi başkalarına da ikram edeceğiz 🥰 selamlar &Sevgiler.

[@nalinir5092]

Oi! I pull up this video thinking this one should be simpler and easier. Something I can actually try but noooope. Bruno is always at the top of his game and I know I will not be making yet another cake cuz I don’t have all the tools 😢😂

[@MG._.MG13]

Beautiful cake …but let’s talk about the video 🎥 quality

[@rassameeruaysuntia1630]

Thanks you so much chef for recipe

[@diebuu.8114]

4:44 OMG.

[@erikadowdy686]

Yum

[@rassameeruaysuntia1630]

Your food look fantastic chef 😁🙏

[@michelesimpson2237]

Oh yum

[@francescacuoricino9000]

Saturday I will do it

[@constantineconstantine5461]

Bravo Maestro!

[@vincentremazeilles504]

Bravo Bruno ! Le bonjour de France.

[@user-zl8nh1bp6e]

Genius!

[@cuisinenaimatv]

Thank you chef ❤👏👏👏👏👍👍👍

[@DW40_]

Plz do cake for keto dite 😢

[@francescacuoricino9000]

Yes I want it. 👍🏼♥️

[@kittycatdude]

Bruno, I love you, you're a genius. But I love pumpkin pie more...

[@oppah21able]

Bravo👏👏 c 'est ma prochaine recette c'est sûr

[@pouetgiigle4178]

Road for the 1M sub!!!

[@efrainflores6319]

You did it again.

[@tbhidc4321]

What the fuck is he fucking serious😍😍😍😍 his genious amazes me every time

[@MDeLorien]

Si luxueux 👏🏻🎃👏🏻🎃👏🏻

[@marksletters]

Thank you !!!

[@saraatppkdotpt8140]

Interesting and good looking recipe 😋

[@idontevenknow4298]

Beautiful

[@joumanaalbanna5477]

Wowwwww

[@aboukirman3508]

Amazing!!!

[@naxell6640]

I would pay 100 dollars for his cake... I wanna try it so bad. I dont even have a mixer

[@mowboun]

Mon Dieu... 🤤

[@r.c8756]

The apple desert was shaped like an apple, the peach desert like a peach and the cherry one like a cherry, why isn’t this cake shaped like a pumpkin ? I feel betrayed. :( Just kidding ! But still...

[@Aisha-xh2qc]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼