How To Make Pumpkin Cake | Dessert People

[@CSaffitz]

What are you baking this weekend?

[@kylelysher8197]

Thinking about busting out some sourdough.

[@peeorbly]

I am making the Quince and Almond Tart with Rosé from Dessert Person!

[@lukewhatyoumademedo]

The chocolate chip cookies and the oat and pecan brittle cookies from Dessert Person 😊🍪

[@tati.l.]

either the brownies or the flourless chocolate cake - just got some amaretto this week!

[@persondessert9366]

my sisters begging me to make your chocolate chip cookies for the nth time 🥰

[@peytonsplace17]

I love how she has people with different personalities on the show. Not all TV personalities, but all just people who are passionate about what they do.

[@OG20001]

Chillest vibe from yossy. What a great name too.

[@DylanRomanov]

I agree

[@peytonsplace17]

I also made this cake this weekend, and it was a HIT!

[@tosht2515]

The stand mixer opening was both emotional and satisfying. 🙁...🙁...🙂 (And the cello was perfect.)

[@scorpleeon]

It made me so sad lol I thought of my lonely stand mixer moping in the cabinet.

[@moochduo5285]

Yossi has the chillest vibe. You could be like 'Yossi, the house burned down' and she'd respond 'Yeah, cool, we'll fix it'. Loved this video - thank you both!

[@syd2248]

This loaf looks so perfect and how awesome that she did all the photography and recipe development on her own!!

[@AlexandraAndStuff]

This comment is just my personal "thank you" to Claire - She is the most inspiring force in my baking adventure. From buying my own baby spatula, to exploring new recipes, to learning new techniques. And I actually just invested in a stand mixer, so don't even start with this, haha. Just used it to made my first brioche dough, I loved it in every possible way.

[@jessicaberger2619]

Yes girl yes!!! I love my stand mixer and use it all the time. It’s been 15 years and still my most fav piece of kitchen equipment.

[@alessandroc29]

What did you name your spatula?

[@AlexandraAndStuff]

@@alessandroc29 I did not name it I'm not 5 yo

[@alessandroc29]

@@AlexandraAndStuff Okay, take it easy. I was asking cause Claire named hers.

[@rockssocks201]

Loved it in EVERY possible way? That's dedication i guess

[@charliesawyers-rees2650]

It's so sweet that you can see the admiration in Claire's eyes as she watches her

[@isabellebrown1901]

i was smiling so hard watching claire smile at her!

[@tati.l.]

Yossy: "And make sure you click the bell notifications to get--" Claire: "Oh yeah, we don't know what that is, I don't know about KZbin." Claire, you're killing me here--

[@averageuser4669]

lmaooo that made me laugh so hard, i love claire so much hahaha

[@belatempsphotography940]

It's the admiration Claire has for her guest for me! The way she looks at Yossy when she is pouring the glaze ! Talent and appreciation for that talent! Love it.

[@MooseMom757]

Usually the recipes on this show are a bit too complicated for me (more fun to watch than do myself), but this one looks very make-able-I’m definitely going to try it!

[@leachristensen13]

I can’t remember if she did this one on the show yet, but a recipe from the book that is equally as easy is her apple crumble cake! It is super super easy, and I’ve made it at least five times now! No equipment required, and it comes together in 10 minutes or so.

[@MooseMom757]

@@leachristensen13 thanks for the tip!

[@pinkstrad]

Haha I literally just made this last weekend! I love the snacking cakes book, it is so so useful. Highly recommend

[@yupperzsonson]

The animated intro includes her white clogs, my heart 😭❤❤

[@haleyperryman8569]

Came back to give Snacking Cake praise! I bought the book the day after this video came out and I've made 16 cakes from it. EACH ONE is a success and totally delish! Highly highly recommend

[@tati.l.]

The way I felt bad for the poor stand mixer like it was a character in a Pixar movie.

[@ryannordheimer]

That pumpkin loaf looks awesome! I only have 7 bakes left to make in all of Dessert Person. Such a phenomenal book I'd recommend it to anyone

[@Stephanie-jq2ll]

Yossy’s voice is so soft and soothing

[@emmyali920]

I hate pumpkin pie but love pumpkin baked goods!! I’ve been thinking about making my pumpkin walnut bread with cream cheese frosting. But now I’m going to make this instead! Thanks Claire!! So grateful for your videos.

[@gamingwithjulissa628]

The best part of my Thursday’s!

[@user-xn9xe5qu9j]

Made this twice and it was absolutely delicious! Love the addition of olive oil as it gives it a fruitier, nuttier taste (plus makes it super moist!). We were able to interchangeably swap the pumpkin for butternut squash as it's not available in our area. This recipe is indefinitely apart of our family's favorite dessert recipes now.

[@PhongKelby]

Guys...Claire is soooo very humble and kind. the way she listened and "absorbed" all the tips and advice carefully, attentively...and also the way she interacted with Yossy...urgh...! so nice

[@viviank.203]

I've finished the video and now I am heading to the store to buy pumpkin puree 😍

[@sfderderian]

What a great way to start the day - 2 of my favorite bakers in the same video!! I love Yossy's Snacking Cake book - the recipes are quick, easy, and delicious. I highly recommend it!

[@giualonso]

Yossy has the perfect ASMR voice, super chill, light, soft voice! That cake looks amazing and I love a good rectangular cake lol

[@thisisbetty3519]

Y’all, this pumpkin bread recipe was so good! I’m shocked how soft and light the texture is! Definitely my go to recipe now!

[@michellem9152]

I made this during Thanksgiving! Everyone loved it. Super easy to make. Didn't need the icing! It was perfect by itself!

[@nathancreek6086]

Immediately added all these ingredients to my shopping list, cant wait for this weekend! I love this series for introducing us to more chefs, bakers, and recipes that we may not find by ourselves otherwise

[@user-sj5wv2wn4b]

I made this twice, and the first time I didn't have any allspice. I bought some and the second time was honestly twice as good. It's a really nice cake.

[@lindagarcia8297]

Love this book! And now that I know Yossi did the styling and photography, it’s even more special!

[@foreveryeung52]

Loved seeing Yossy - Snacking Cakes is a really fantastic book - the cherry coconut almond cake is awesome, as is the gingery sweet potato cake. Whenever I'm in the mood for baking but don't have a lot of time, I reach for Snacking Cakes :)

[@idyllbs]

Same here. I love Snacking Cakes. I’ve baked so many things from it and they all turned out to be easy and delicious. I really suggest you to try the plum cake if you haven’t already. It’s basically the same classic recipe that everyone uses but the sugar is perfectly balanced in that one.

[@johnr8588]

Cardamom… That is the magic word! And black pepper.? And olive oil. Love this. Looking forward to making this recipe. Thank you for sharing this! With love from Brooklyn, New York.

[@JungleScene]

I dont even like cake... but I like watchin Claire bake cakes with her chill friends.

[@shabanak5838]

This was phenomenal. I tried a few pumpkin bread recipes and this one is by far the best. The spices taste amazing. Ordering her snack cake book for sure!

[@snickeysnack5000]

claire and yossy are such gentle and good vibes 10/10

[@screamingeyesockets3945]

I never intend on making anything on this show... I just really love watching Claire

[@ChelleMishe]

It looks like a much better version of the pumpkin loaf at Starbucks!! Keeping this recipe to make for thanksgiving for sure ✨

[@mcculley1985]

"One fell swoop" 😝 that's a phrase that needs to be used more in baking. love it 🙂

[@bywaternyc7856]

Or, as my grandmother used to say, "One swell foop"!

[@matthewhines9787]

I love this recipe, and I love the idea of dessert _people_ , *and* I love anything Claire does in a kitchen including accidentally lightly dusting her mascara with APF. However, I'd like to advocate for more Claire/production staff banter episodes.

[@SLYCoopaEatsChicken]

truly the most respectful cooking show that ever was

[@gretchenfrazier2691]

Thank you so much for making baking accessible! I love recipes where the perfect isn't the enemy of the good. I made the 8 X 8 version of this and thinned the glaze a bit too much. I had put the cake on a round plate with an indentation, so some glaze ended up soaking into the bottom of the cake. It was soooo freaking good.

[@varinaxoxo4213]

Claire Saffitz fangirling! Trying that recipe soon soon..xo

[@tanyasony]

I’ve been eyeing this book since Claire put it at the end of a video a while ago but this video has convinced to move from my wishlist, the cake looks so tasty !

[@sfowler1017]

It's incredible, so worth buying. I've made so many and they've been phenomenal.

[@kyivstuff]

Nothing better than the hand-held blender/mixer.

[@OG20001]

Yossy just chillin how she chills. Only good vibes from her🙏

[@persondessert9366]

“and make sure to click bell notifications!” “oh yeah we don’t know what that is, i don’t know about youtube” claire saffitz... queen of dessert youtube... doesn’t know about youtube... cutie

[@emeraldchan7770]

I’m going to cry. This is such a beautiful recipe and I love snacking cakes. I’m about to bake this loaf IMMEDIATELY.

[@saraw2431]

This cake is so delicious! I used a bit of rye and whole wheat flour and skipped the glaze. 10/10 would recommend.

[@KenDanieli]

You're both right about the thick glaze. I would do it even thicker and have it flow even more slowly. It will still flow even if you make it very thick.

[@hillarycusenza3359]

Been waiting for this exact guest! I have her Snacking Cake book and was working out of it just before I discovered Dessert Person. Two of my faves in one kitchen!

[@debbie-annmohammed708]

I made this the same day I saw the video . It so so good . Moist on the inside and full of warm spices . Thank you Clair for having her .

[@nickoyler8639]

This is perfect timing! I have a ton of frozen pumpkin puree that u made months ago from the pumpkins in my garden! It certainly out delicious.

[@misscriss80]

I just love the feel good, relaxing mood I get when I watch all of your content!

[@daphnereloaded3480]

Thats so cool that you aren't turned off by the greasy gray hair bald spot!

[@elizaheathen]

*Yossy is so chill, I want to be her friend*

[@lainyjada3666]

Love both of you and your books! I wish I could come chill in the kitch’ with you gals!

[@Baabyvivs2]

Watching the pouring of the glaze and the drip was so satisfying!

[@Issor_Rossi]

Claire looks so happy with that glaze

[@ruqayyasiddiqi9625]

Last time I was this early Claire was still making starbursts.

[@mikes.1961]

Yup. Making this over the weekend!!

[@judithl213]

this youtube channel is my safe space, i feel so happy whenever i watch your videos

[@MrNikugu]

Claire, I love that you now had the authors book in the show. Good prep. Your tea drinking friend was so special. Loved that too.

[@jayleno2192]

Yossy has impeccable posture. She looks like a ballet dancer.

[@laureblau1241]

Thank you Claire and Yossi !! It’s great to have recipes without dairy that look so delicious !!

[@jR0b3rt0]

just watched, and went out and bought what i needed. my pumpkin bread is in the oven!

[@user-kh9ki3kq8m]

claire really took everything we loved from the BA videos and replicated the same energy all on her own

[@susanpiccinin3016]

I made this and it turned out perfectly! One can of pumpkin purée made 3 loaf cakes, it’s so easy and delicious!

[@GM_____]

This looks so good 😊 I’d want to try baking that batter in a muffin tin for cute little individual cakes.

[@wanderlust139]

I have and love Yossi’s book (Snacking Cakes)! The cake looks delicious !

[@jasdeepdhahan4973]

Tried this recipe out today and it turned out great! The cake crumb was perfect and the maple glaze was delicious.

[@nackedgrils9302]

Tried it as cupcakes and I got 11-ish out of a single recipe. (25-30 minutes at 350°F) Had to stretch the batter with a few tablespoons of water because my pumpkin purée was made from oven baked pumpkin rather than boiled pumpkin chunks, making the end result a little bit thicker than the one in the video. Other than that, I thought that the recipe was a little too light on the spices and a little too heavy on salt but that's just my taste. I've rebalanced things to my palate and the second batch is on the cooling rack at the moment. Thanks for sharing this lovely recipe! Can't wait to share it with my fellow students as a Halloween treat tomorrow!

[@katiechristof7121]

Made this the very next morning. DELICIOUS! Thanks so much for sharing. Will be making this again and again.

[@annamonson212]

I made this in the middle of the night to bring to a aquatic entomology fieldwork picnic the next day, and it was perfect!! definitely could be picked up with our cold hands, I made too much and it kept for days, it was just the right amount of flavorful without being rich, and was definitely a recipe you could end up memorizing and doing a bunch it was so easy.

[@shadowperson0483]

Up again at 1am in my timezone in Sydney, Australia, but as always, it was worth it!

[@edithputhie8987]

I’m always so happy when I see a new Claire video! These really make my week so much better

[@icoffeebeen]

The drip is amazing, it’s one of the prettiest loaf cakes I’ve ever seen!

[@matthewcook4512]

This recipe is so easy & delicious. The warm spices tickle your nose & wow what a wonderful flavor. I will make this over & over again!

[@ashvafia]

Have this in the oven right now and it smells HEAVENLY. I added walnuts and chocolate chips but omitted cardamom because I can’t find any anywhere lol

[@_mlktea]

I just happened to have everything in my pantry for this. So tasty, so easy to make! These are my favorite types of recipes ♥ Not too sweet, not too fussy. My husband and I enjoyed this with a cup of black coffee. Thanks Yossi!

[@1996soccerbabe]

I made both this and the kabocha turmeric tea cake on the weekend! Pumpkin season is both great and full ofso many cakes to eat!!

[@brian7593]

Totally bought this book after watching this video. I read the preview and when it said the batter might be ready quicker than the oven preheats, I knew these were simple recipes for me.

[@emilyz3576]

That drip is out of this world!

[@charlenevojtilla7294]

I love Grains of Paradise (a peppery spice) and might use that instead of the black pepper.

[@CruzCruz-nw7fi]

I love how Claire seeks out recipes that anyone can make ✅

[@alisha967]

This video came at a perfect time because I had an extra cup of pumpkin purée in the fridge, so I’m making this cake along with you!

[@haileys5224]

I didn’t even know of this distinction but I love snack cakes, and they are Forsure my favorite kind. Lemon, pumpkin, banana, or zucchini loafs have always been what I gravitated towards making and eating. I love a dessert that I can eat for breakfast. I think I need to check out this book.

[@bologna698]

Tried this tonight and really enjoyed it! The level of pumpkin and brown sugar is so good. I thought I would miss cream cheese in the icing but I don't!

[@dmariapaz]

I was fantasizing about the perfect pumpkin quick bread… and this one is my dream that came true. Thank you!

[@manom5353]

i'm like. literally in love with yossy and i need to make this cake IMMEDIATELY

[@alyssaja]

Yay for Yossy!!! She's just so lovely!!

[@fontyfole]

Made this today and it was so good! Not an icing sort of person but the glaze really made it and brought it all together! Thanks for sharing 🥰🥰🥰

[@nesekaba]

I'm super sick and it hurts like hell to laugh. The beginning had me cracking up so hard, RIP.

[@AussieAngeS]

I really love 5his pumpkin loaf, it’s so easy to make and I love recipes that don’t require a stand mixer 😍😍😍

[@CShannon1991]

I’m trying to cut down on using my stand mixers because I’ve been lazy since I had my two KitchenAids. Which I definitely love. Plus, they are heavy to pull out and they are time consuming to clean. At least I still have my hand mixer for quick jobs.

[@adlibby6448]

I guess I have no choice but to make this today haha YUM!?!

[@odette582]

Claire if you ever read this , you are a HUGE INSPIRATION and your cats are adorable 🐈🐈‍⬛ And PLEASE have an episode of dessert people with Brad! I feel like it could even be a collab where you go foraging for fruit/berries on "it's alive" then maybe make a dessert on dessert people? Feel like it would be a great reunion!

[@sfowler1017]

I LOVE Snacking Cakes. I made the spiced chocolate pumpkin cake with spiced pumpkin glaze last week 😍

[@evanettles8075]

Archie snoring at the end secured the like

[@lindsayhaney7920]

Claire Saffitz, you are my spirit animal. 😊

[@arrkaitz]

this was such a wholesome video 🥺i loved yossy's calm and easy going energy

[@jdion79]

Oh we definitely need a part II. Maybe Thanksgiving, Hanukkah or Christmas??? She's rad!

[@viviank.203]

I’ve been waiting all morning for a new video!!

[@nathanhittle9457]

I loaf the idea of putting black pepper in a spice cake. So cool!

[@thewordshifter]

It's a rainy day where I'm at and the cat snoring perfectly matched the mood.