Pumpkin Cinnamon Rolls: Halloween Sweet Treats

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/229860/Chef-Johns-Pumpkin-Cinnamon-Rolls/

[@casadega2010]

So I just tried this recipe, even though it's not halloween. I used sweet potato instead of pumpkin, I'd never baked anything with yeast in it before, and I had Chef John on loop beside me the whole time (enough that my flatmates came in and just started listening to the video because they liked the delivery so much). Somehow, I have made the most amazing cinnamon rolls! Thanks so much for such a fantastic tutorial that even someone like me can follow.

[@christinabroadhead3810]

Wow, that's very brave of you...a great baker in the making. Have fun!

[@heberlopez4942]

Hell yeah

[@foodwishes]

Chill out. It'll be up later. I'm hungover and haven't written the post yet.

[@marilynnguyen5887]

🤣🤣

[@jodidavis6595]

Lmao 😂😂

[@foodwishes]

I live a few blocks away! Love it!

[@hermandavis7820]

Great recipe! I used sweet potato instead of the pumpkin and added pecans to the filling. Outstanding! Thanks

[@JTROCKS030300]

Help, I used margarine instead of butter when coating the dough. It's been 2 years, 4 months, and 4 days since Chef John started haunting my dreams. I can't sleep. When I do, he's there, giving something the ol' tappa tappa. Please rescue me from this nightmare. And don't be a fool and use margarine like I did.

[@Nutty151]

Just sprinkle a pinch of Cayenne Pepper powder on your pillow before going to sleep, that should help ;)

[@2ShOoTer7]

as long as he's not giving YOU the oooool' tappa tappa, you'll be fine. Just make him go away with Cayenne.

[@joycejudd5109]

make them again...with butter. He needs his sleep! :-)

[@foolintherain7792]

leave a cayenne container out for him and he'll stop

[@dianac706]

This entire thread of comments is pure bliss

[@Kamo7s]

We had a place here in Missouri at the Lake of the Ozarks that used to make cinnamon rolls as big as that plate! They were awesome, but definitely a two...sometimes three...day ordeal. And I always save the center of any cinnamon roll for last. For some reason I think it's the best part of the whole thing.

[@bungtan6483]

Why do i torture myself by watching these when I know that our fridge is empty

[@singe0diabolique]

I'm watching on the hottest day of the year. It's 100 degrees F. outside and the idea of turning on the oven makes me feel feint. Still, I'm watching.

[@celestialskye1]

Bungtan Know how ya feel! 😔

[@missgirlie1980]

Watching this while I prep myself for a detox diet.

[@didandron]

@@missgirlie1980 oh, this is the worst...

[@rometimed1382]

I made these and they are awesome. I doubled up the sauce with a rum/butter sauce. So good...

[@Xteeeeenuh]

The color of the dough is absolutely awesome.

[@LongRideHome29]

great. now i have to search for something in my kitchen in the middle of the night that will never compare nor satisfy my craving for this mouthwatering wonderfulness.

[@tammi67able]

lol I love when he says the ol' tappa tappa

[@ymb6987]

I cannot stand pumpkin ANYTHING but your video makes me want to abandon my distaste for it and now surround myself with nothing but pumpkin!!! My mouth is watering!!!

[@lisajusko932]

I made these today. They are so fantastic I almost cried. This is one of many of your recipes I have made. Thank you so much Chef John!

[@Logicalfear2001]

Made these last year for Christmas and they were a big hit. Doing these again this year. Thanks Chef John.

[@waterbunnypower]

If using margarine is the only thing I need to do to see Chef John in all my dreams, I'm totally in.

[@maxb3rry]

this is still the most amazing thing ive ever seen in my life.

[@darthpaul123]

It's fall time. PUMPKIN SPICE ALL THE THINGS!!!

[@HannaMadeIt]

Good tip, Add the butter to the sugar and cinnamon mix (it should have the same consistency of runny ketchup) it makes it a lot more moist and easier to spread ^^

[@dennisgoins3743]

This is fast becoming my favorite KZbin channel. I love your pronunciation of pumpkin. Being from Tennessee, you nailed it.

[@Balash0ff]

"But not too hot water, about 100 degrees is good..." first thought its in Celsius :D

[@thelasttaarakian]

Why? He lives in the US

[@aral7064]

@@thelasttaarakian Yes he lives in US, but in spite of that fact, if you used to measure using Celsius degrees you would think about Celsius degrees in the first instance.

[@MissyLondon.]

Wow I cooking these no matter what. Thanks chef John.

[@streedsdeeds]

I just made these Pumpkin Cinnamon Rolls-delicious! Thank you for the time, effort and education you provided to convey this recipe.

[@jellybean13ct]

am I the only one who enjoys the way he says pumpkin.

[@sheilaregan5382]

Chantelle Culbreth oh my word... he is saying punkin like a kid. i bet he is doing it on purpose .

[@cruithne6021]

@Sheila Maybe not. He reminds me of an uncle who was raised down South. I love that guy and Chef John!

[@livingwithcancer1245]

My mom used to say punkin all the time lol.

[@janepoultney5207]

Stephanie Genereux James Whitcomb Riley wrote a poem called wrote "When The Frost is on the Punkin," so it must be correct😉

[@lgaines4086]

Punkin'!

[@PbandJelly17]

I was about to make regular cinnamon rolls but this video changed my mind! Time to get pumpkin puree. Thanks chef!

[@failmore]

Wouldn't glaze a cinnamon roll but other than that, these look great. The pumpkin flavour sounds interesting, need to try that at some point.

[@luganova4574]

John, you are the funniest story-teller. I could listen to you for hours and LAUGH! I don't even have to learn how to cook from you, you made my day. THANKS!

[@jocelynm301]

Made these today and they were delicious. I had to knead the dough manually because I don’t have a mixer with a dough hook. Took way longer, but it was worth it. I’ve never kneaded dough before so I searched for videos to learn how so if I can do it you definitely can!

[@SuouEtsumi]

I made these just now and they are to die for!! Soo good! I didn't really taste the pumpkin, but the rolls are so light and fluffy, it's amazing!

[@kaleidoscopicmind5]

I just made these and they're THE BOMB DOT COM. i forgot the 1/4 cup of cream but nothing happened. ohhhhhh now it makes sense that i only used 3.5 cups of flour. thanks for this!

[@AnicaWhispersASMR]

Totally making these in the fall for my mom who loves pumpkin :D Since you're into fun cooking, and since this recipe gave me flashbacks of working at Cinnabon during high school, I thought I'd share. If you wanna inject a bit of extra fun, use room temperature butter once your dough is rolled out and FLING it at the dough, then just spread it with a spatula. We used to jump up and spike it lol...yes, we were dorks :P But LOVE your videos!!!!! Thanks so much for making these :)

[@infinimetrical]

Even as a child I knew the value of things like this. I would have rather had these than candy.

[@laabellebeauty]

you can mix it in a normal bowl with a spoon, but you'll have to use your hands more to get it combined and to knead it.

[@vikramra7]

pure delight.

[@Psych_Ward]

lol "If you use margerine I will haunt your dreams forever" Dude, this is one of the reasons why I love your channel.

[@toughsuga2]

This looks so good

[@overlex]

John...you are an artist!

[@aggixx]

Made these on Halloween and my whole family told me they were amazing (they were!) Thanks for the recipe Chef John!

[@lauracooks09]

WOW, I've just baked for 3 days, non stop, but I have to get back in the kitchen & make these! thank you!

[@diamondsdiamonds2261]

I like how they eat the food some dont show it like that very good way of showing off the food to eat love the eatting

[@Leng7hao]

This is the best channel I've ever subscribed to!! Thanks for you contribution!

[@jellybean13ct]

The way you said pumpkin made my whole day. I say it the same way!

[@marcusgears1991]

Who would dislike his videos!!?

[@tiffanybaby43]

You make it look so easy :) Love pumpkin recipes, especially during this time of the year. Thanks for sharing! Definitely going to try this

[@TheNinnyfee]

Yes you can. You have to knead the dough on a floured surface until it looks the way the dough in the video looked. Try finding a video in which kneading yeast dough by hand is shown. You have to get air into the dough.

[@Stormyweld05]

How have I not seen this before!? I cannot wait to try this.

[@pbug867]

Oh my goodness those look so heavenly! I think I'm going to attempt to make these for my husband to take into work on Thanksgiving!

[@amjaadhawsawi3239]

I replaced the pumpkin with sweet potatoes and it was awesome

[@fanfaretloudest]

Great idea! It seems too time consuming to buy a pumpkin just to cut it open, fish around for the seeds and take the insides out just to do this.

[@TheMento98]

FanfareT.Loudest You're so adorable oh my goodness, you don't have to buy a pumpkin silly. You can go to your local supermarket (Albertson's, Smith's, Walmart, etc.) and buy pumpkin pureé! You just got to look near the canned goods. Possibly canned vegetables.

[@JustNatax3]

@@TheMento98 In Europe is Pumpkin purree not commonly available I think. Europeans do not use canned pumpkin.

[@pheonyxior_5082]

@@JustNatax3 I've never heard of pumpkin puree before while living in France so it's probably true.

[@JustNatax3]

@@pheonyxior_5082 Well we definitely don't have it in Germany, and basically noone had pumpkin pie here before, everyone just knows them from american media. lol

[@thegingerllama1074]

My wife says your voice is lovely and very relaxing :)

[@DrkZeroSuit07]

Couldn't help but open my mouth while watching... The video was so mesmerizing :)

[@LiZziE1399]

Made these yesterday. Took longer than I thought but they came out great.

[@ayylmaooooo]

These turned out AMAZING! Better than Cinnabon. So worth all the waiting.

[@jylee2790]

i love it when you bake desserts and bread!!

[@Victoryhana]

Just made one of your recipes for the first time and my family LOVED it ( me too :))! It was quite some work though since I don´t have an automatic whisk and had to knead the dough by hand but it was DEFINETELY worth it!!!

[@leslieherring381]

Adult variation: soak some raisins in rum. Scatter the soaked raisins over the dough with the cinnamon sugar. Use the extra raisin flavored rum in place of milk to make the glaze.

[@ItssMarssXoXo]

I think im going to make this for Thanksgiving.

[@thizizliz]

Holy smokes - I was just jonesing for cinnamon rolls and there you are. I love the idea of pumpkin in the dough; seasonal, delicious and even healthy; some nutrition to balance out the sweetness! :) Wonderful.

[@VoreTechz1985]

My God this looks delicious!!!!! I have to try it!!!!

[@jasaram08]

Chef John, you are simply amazing.

[@hawkbrother5637]

Outstanding recipe and very well put together into a video. Will be making these this year.

[@maxb3rry]

Pumpkin and cinnamon...together? My absolute two favorite flavors together in one place. Oh chef john you're killing me

[@adiladldalida]

what the helllllss...clicking on the youtube and i see the picture and the title and i salivated and i clicked and im just like..chef john...we love you. we love you a lot.

[@saphyreXice]

Oh.dear.god! I am drooling. Must make this!!

[@strivingeight647]

This was very satisfying to watch.

[@bloodandwinearered]

Wow! And pumpkin season is almost here.

[@thestomach]

I made these today, they were delicious and turned out fantastic. The recipe's a keeper! Thanks Chef John!

[@onyxisacatsname]

Holy everything this is heaven in a video.

[@ravensanchez7533]

They looked amazing absolutely delicious!!

[@LoveOfArt87]

Omg I did this recipe today and they wee delicious!! Thanks for sharing!'n

[@carolyndaughton3373]

These look amazing and I can't wait to make them. Thanks Chef John.

[@Lelliott1122]

Dear God! Soooo beautiful and mouth watering❤️❤️

[@TehPurpleOne]

I had these delicious pumpkin pie cinnamon rolls before at a potluck... The person who made it rolled them up with a thick, gooey, sweetened pumpkin mixture... They also had cream cheese frosting. They were amazing. (That may explain why I'm a Diabetic... Lol.)

[@actuallowroller]

Looks delicious.

[@juli3moua]

Wow this sound so heavenly!

[@Cookedbyjulie]

LOL!! that's why you're the best chef John! hahaha I read this like 5 times!

[@nicoolpeg7821]

He makes everything look so easy in his videos!! True pro :)

[@jddo3298]

These look amazing. Pumpkin is FALL. I always try new recipes just as they are given, at least twice. Then, I might consider tweaking to personal preference... +/- ingredients (spices, nuts, flavorings). If you tweak it first, you cannot blame the recipe if it doesn't turn out right. In this case Sweet Potato works (if no pumpkin). Love your humor... and... that is how to eat a cinnamon roll! Thanks. LK

[@jmaier333]

Made this and it was delicious! My only criticism is that the pumpkin flavor could be a bit stronger but as for cinnamon rolls these were the best I've ever made or eaten, thanks for the recipe :)

[@laurahiser8601]

Love fall and all the treats that come with it. These will be a hit ! Thanks Chef

[@allgone4615]

You Rock. Thanks for sharing this artisanal splendor! !

[@Kiamoko]

I enjoy making this every fall.

[@marielisvelez2384]

OMG! OMG! OMG! I made this for my family and it was a hit! The bomb-diggatie!

[@thaismdr]

So I went and veganize this recipe, because I am the supreme lord master of my own pumpkin cinnamon rolls, haha xP I just had to replace some of the ingredients (instead of butter I used vegetable oil and instead of milk and heavy cream I used coconut milk). Sure, it probably do not taste like Chef John's but it still turned out pretty great. I love watching these videos, it is so inspirational!

[@limeyfigdet7460]

Cool. I'm not a vegan, but I substitute butter for vegetable oil all the time to decrease my and my family's consumption of animal products.

[@blackenedfeatherz9503]

vegetable oil is terrible for you tho, maybe try light olive or avocado oil instead?

[@larrysmith2638]

I feel sorry for all of you. On the other hand, that just leaves more butter for the rest of us.

[@NoraGreen1992]

These are stunning! Oh god, I'll give it a try

[@MimosaFun]

this is the most fun and yummy channel everrrrrrrrrr

[@loquatmuncher]

SO SO looking forward to ultimate holloween treats!

[@MulderXfile]

I haven't even watched the video yet and I'm already drooling

[@ravennightshade4702]

Could use butternut squash if like me in the uk, pumkin is hard to come by the rest of the year. Its actually what is often in 'canned pumkin' because its so similar.

[@madadaxxx]

hey, I asked for Cinnamon rolls a long time ago. I'm glad you made it thank you very much.

[@tubalion]

i've watched so many foodwishes videos i started saying "enjoy!" after Chef John says "and as always". lol

[@renee3356]

"Can you use margarine for this? ABSOLUTELY NOT!" omg lmao

[@naliniganguly649]

Such a wonderful recipe. Thank you.

[@zoeyjoziee8885]

An awesome chef with a great accent is going to haunt me in my dreams for an eternity when I used margarine.

[@janesaltisiak3126]

I can not wait to make these! looks delicious!

[@bestbitesforever]

I'm totally making these for Sunday morning breakfast - except I'm going to let them rise in the pan in the fridge overnight (Saturday night) because there's no way I'll be able to get up at 3 a.m. I'm sure they'd be worth the early morning though :D

[@Meowfy]

I can't even cook.. I just love Chef John's videos :D

[@khadijahcampbell2990]

Love your videos and sense of humor

[@TeaAndCakie]

They're SO BEAUTIFUL

[@ravensymone871]

This would be perfect for a breakfest for family during thanksgiving

[@tammi67able]

enjoyyyyy , I will I'm marking these tonight.