Best 4 Smiling Huat Kueh / Steamed Cakes [Pandan, Pumpkin, Rice, Dark Brown sugar] Vegan Recipe

Pandan, Pumpkin, White Rice and Dark brown sugar flavors Smiling Huat Kueh / steamed cakes without eggs.
Must steam over high heat to make the cakes cracked open on top and smile! So fluffy and soft.... It's delicious.
00:00 Pandan 班兰 • 笑口班兰发糕 纯素食谱 | Smiling ...
02:45 Pumpkin 南瓜 • Pumpkin Cupcake | 金瓜发糕...
04:31 White Rice 大米 • 白糖米发糕 (酵母版，纯素)
07:05 Dark Brown sugar 红糖 • 笑口红糖发糕 纯素食谱 | Smiling ...
❤️Thank you for watching❤️
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For more videos visit my channel→
/ @chiakitchen
✿ About Pandan Leaf:
- Pandan leaves (screwpine) have a naturally sweet taste and soft aroma.
- More info from Wikipedia: en.wikipedia.org/wiki/Pandanu...
✿ Where to Buy Pandan Leaves:
- In Malaysia, you can get it from wet market or supermarket.
- In other countries, fresh, frozen, or dried Pandan leaves can be purchased from some Asian food stores, as well as online.
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#佳厨房ChiaKitchen, #HuatKueh #veganrecipe

[@menchiedanganan9032]

Wow Amazing..Cant wait to make this soon..Thank you for sharing this recipe...simple but still elegant

[@shikinsaerah]

I like all 4 types. Tqvm for the recipe 🤩

[@jennien1599]

Wow, looking good. I can’t wait to make this. So yummy just look at it. Thanks for sharing.

[@dewilee4927]

谢谢你🙏👍😀

[@thienthanhshare4]

Thanks for sharing the recipe!💚

[@applesamsung4575]

Beautifully done

[@lalithaolaal6879]

Wowww amazing sis,Tq.

[@Yanpatama]

Thank youvery muchfor yourwonderful recipe May God bless you

[@voilettan696]

赞，谢谢分享

[@LinhNguyen-hn1yg]

So good! Thanks!

[@bepnhanancy1854]

Wow, fantastic steam cakes. Thanks for sharing 👍 ❤

[@yeespace17]

好漂亮~🌺🌻🌼😃 谢谢分享~🌸👍

[@ivonniediana2447]

Thk you for sharing your video 👍

[@niavaniea88]

wow look very nice thanks for your receipy

[@MamaMoiJia]

Delicious cake , I like, thanks for recepe

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@giovanidarg3834]

Nice channel. Love it. Thank you 👍😋♥️

[@NK_NavaraKitchen]

Thank you...

[@saosurinlifeingermany8522]

น่าทานมากค่ะ

[@yusufherlambang7678]

Mks resepnya akan sy coba

[@mylasomog-oy4666]

Thanks for sharing

[@jacquelineyanez4286]

Gracias Desde Ecuador Guayaquil

[@MyLifeMyhappiness369]

Delicious cake. Love from India.. Stay connected ❤

[@vegspicetv]

Wow, amazing recipes! Greetings from London 🌻💐😊

[@fitriaMewar14]

Wahh yummy.. from indonesia🤩

[@novisoliana4683]

Suka resepnya kelihatan mudah jd pingin mrmcoba membuat kue nya

[@mariyahmomfamilyvlogsuk2668]

Wow yummy food

[@_yasmin62.]

Very good

[@dapurbuyeni5150]

Lezat sekali👍👍👍

[@LindaHantaran]

Wow Funtastic 🤤🤤

[@raziaskitchen]

Nice share

[@DewiVel]

Love this steamed cake 😍

[@liewsengkee6559]

Jq Who

[@liewsengkee6559]

My BTU

[@jounwijn]

Sangat terima kasih 🙏🏻🙏🏻🙏🏻

[@eliane96897]

Magnifiques couleurs , très beaux gâteaux, merci 👍🍀

[@sofiesg]

my pumpkin steam cake have been done.thank you for sharing your recipe.❤️

[@christinejuan8713]

Wow! I like this too! Thank you for sharing.

[@kknenglois9185]

Yummy 😋😋😋

[@ChiaKitchen]

Thank you 😊

[@user-ir7bk3jr4b]

😋😋😋

[@TimingLifestyleTV]

哗！很棒的分享，喜欢妳的频道.己订阅了某待关注

[@ctsw7510]

有一种米糕 我小时候 糕档口称之＂松糕 song Koh in Hokkien language. 有白色 有的是微微的褐色。很香米香味。 现在很多档口都没卖了 我住国外 很想念这个米糕。 不知你会做吗

[@hildalam6744]

想請問一下，發糕吃不完，室溫可保存多少天呢

[@emeliesomera4658]

Is there any alternative for Eno fruit salt?

[@lalarohila8431]

Masa.alloh.tabarokalloh....helo.walloh.minta.dong Resepnya.....

[@jounwijn]

Aku tekan lonceng & jempol

[@thithanhtuyenngo830]

Mình rất thích công thức của bạn và mình đã làm theo bánh rất ngon. Nhưng lúc hấp Nở cao nhưng khi lấy ra không nở như của bạn. Bên ở giữa cũng không xốp. Mong bạn chỉ cách khắc phục cho .cảm ơn bạn

[@thithanhtuyenngo830]

Mình làm loại bánh la dứa

[@jantanatawetmarinrak3051]

ใช้แป้งอะไรค่ะ

[@makcw3540]

Can I bake them instead of steam?

[@lucymulianto5206]

If I don’t have self raising flour, can I just use plain flour? For pandan steam cake recipe. Thank You😊

[@ChiaKitchen]

No worry, you can replace the self raising flour and baking powder in the recipe with: 240g plain flour + 4 teaspoons baking powder 😋😊

[@cherrywu5930]

We don’t have self raising flour any suggestion of baking powder or yeast? Thank you

[@jounwijn]

Tutup dandang tidak perlu diberi servet ya?Supaya air tidak jatuh

[@jennyhung2339]

做紅糖糕的糖漿要放多少克較佳呢？謝謝！

[@ChiaKitchen]

在7:14 400ml热水+80克红糖。如果喜欢更甜也可多加。

[@jounwijn]

👍😋👍😋👍😋

[@nenexi9129]

请问，可以使用葵花子油吗？谢谢。

[@ChiaKitchen]

可以。

[@arunaramsorrun7627]

Wonderful recipes 😋 Thanks 😊 From Mauritius 🇲🇺 love ❤ Any substitute for coconut milk please

[@ChiaKitchen]

Hi, you can use soy milk or fresh milk😋

[@elaineam6228]

没有椰浆可以换成水吗？还是有什么可以替代。。

[@ChiaKitchen]

可以，用清水的话预先保留1汤匙（因为清水没椰浆那么浓)，视面糊的浓稠度随后加入。也可用牛奶。

[@cheeriechong]

请问班兰汁换成可可粉，要怎么换，有谁可以教我嘛，感恩

[@Azzox_78]

Adipoli

[@zainalabdkadir3802]

Resipi please

[@user-wx5ik4ig3v]

请问红糖发糕可以放在纸杯吗

[@ChiaKitchen]

可以，然后要用摸具垫着以防蒸湿。

[@miraartomoro5431]

👌👌👌👍👍♥️♥️🇲🇨

[@catherine7978]

自發麵粉是那一種？

[@ChiaKitchen]

自發麵粉, 英文稱為self-raising flour / self-rising flour 大都為中筋麵粉混合泡打粉（B.P;Baking Powder）的預拌粉。 沒有自發麵粉也可以用240克低筋麵粉 + 4茶匙泡打粉

[@catherine7978]

@@ChiaKitchen 感謝

[@anik9082]

Waw cantik bun Apam kukusnya rasanya pantap

[@linleslie6544]

没有南瓜子可以不用吗？

[@ChiaKitchen]

没问题👌

[@lilianamarin906]

Que hoja esa del panda soy de México y si no la consigo hay por dios

[@cathyny83]

I just tried the second recipe with pumpkin, but at the end is like a kuih not spongy

[@user-qq7je2fv5m]

แป้งเลี้ยงตัวเองคือแป็งไรคะ หาซื้อที่ไหน

[@ChiaKitchen]

แป้งเลี้ยงตัวเอง หรือที่เรียกว่า แป้งสาลีพร้อมขึ้นฟู / Self- Rising Flour / Self- Raising Flour แป้งตัวนี้ก็คือแป้งสาลีที่มีส่วนประกอบของสารช่วยขึ้นฟู (Leavening Agent) ผสมอยู่ แป้งสาลีพร้อมขึ้นฟู (Self-Rising Flour) หาซื้อได้ตามซุปเปอร์มาร์เก็ตใหญ่ๆ คุณสามารถแทนที่แป้ง self-rising และผงฟูในสูตรด้วย: แป้งอเนกประสงค์ 240g + ผงฟู 12g

[@sriwardhani5682]

Kue Apem...

[@makmak2115]

老师我想保留你的食谱！可以吗？

[@ChiaKitchen]

可以

[@Sooooooda918]

自發粉係咪即係低、中、高！其中一種麵粉呀？😅😅😅⋯⋯

[@ChiaKitchen]

自發麵粉, 英文稱為self-raising flour / self-rising flour 大都為中筋麵粉混合泡打粉（B.P;Baking Powder）的預拌粉。 沒有自發麵粉也可以用240克低筋麵粉 + 4茶匙泡打粉

[@sharonsoon4866]

I thought we are supposed to use rice flour and not self raising flour.

[@lanrembang129]

Buat apem bagus

[@kolibcuisine456]

Wow just wow very nice yummy recipe thank you soo please please welcome my home

[@rosaramirez-yo9zi]

Traducción en Espol por favor

[@ChiaKitchen]

OK

[@evelim92]

弄了两次都没办法开花，求解

[@ChiaKitchen]

哪一款呀？可否仔细的说你的做法，看哪出问题了？

[@evelim92]

@@ChiaKitchen斑斓的，步骤都跟齐了，还是没办法开口

[@ChiaKitchen]

@@evelim92 班兰的是用自发面粉，不是普通面粉，用错的话就不能开口。

[@evelim92]

@@ChiaKitchen 原来是这样啊，我都是用中筋面粉，好的我用自发面粉看看

[@cooking-basket]

Thank you for sharing your video😊