Pumpkin Payasam|பரங்கிக்காய் பாயசம்

Ingredients:-
Pumpkin - 100gm
Milk - 1/2ltr
Cashewnut - 10nos.
Saffron - one pinch
Cardamom powder - 1/2tsp
Ghee - 1tsp
Sugar - 3/4cup
Saraparuppu - 1tsp

[@ramalingambalachandran5071]

I like your recipes.போற்றுவவார் போற்றட்டும் தூற்றுவார் தூற்றட்டும் Don't worry.Go head.

[@jesusismysaviour3360]

பரங்கிக்காய் பாயசம் புதுசா இருக்கு.. இப்போ தான் கேள்விப்படுறேன்.... 👍🏻👍🏻👍🏻👍🏻👍🏻

[@iijohnjesusministry.madhap1367]

Super

[@vlakshmi3464]

Shine on Chitra👍

[@ushamuthukrishnan9399]

மேடம் நீங்க சொல்லித்தரும் சமையல் மற்றும் பட்சணங்கள் அனைத்தும் அவ்வளவு எளிதாகவும் அருமையாகவும் உள்ளது. எனக்கு உங்களை அவ்வளவு பிடிக்கும் மேடம். உங்களுடன் பேச வேண்டும் என்று ஆசை மேடம். முடியுமா. உஷா முத்துகிருஷ்ணன் , விழுப்புரம்.

[@rsvgirish5154]

Super mammy

[@Jannath2632]

சூப்பர் சூப்பர் சூப்பர்

[@umamageshwari7407]

அருமை மாமி சித்ரா நன்றி 🙏 குரைகூறுபவர்கள் கூறட்டும் இன்னும் நீங்கள் நல்லா வருவீர்கள் வாழ்த்துக்கள் 👍🙏

[@gayatrigayatri946]

கவலை படாதீங்க சித்ரா. யார் எது சொன்னாலும் நீங்க ரொம்ப நல்லா பண்றீங்க. சூப்பர்.. Don't feel. You rake 😁👍🙂😙🙂

[@chandraskitchen]

Mam your always great mam. Don't worry negative comment ignore panunga avangaluku badhil solanumunu avasiyam ela mam. unga recipes eppavum super mam

[@pattabhiraman6407]

Hi Chithra don’t worry about bad comments, I watch so many of your recipes just ignore. You & Mami always sweet. Shantha from Sydney.

[@shankarimadhavan9347]

superb.Mam children will definitely enjoy

[@tamilselvihari143]

Very nice. Super recepi, super taste thanks mam.

[@nagalakshmi2437]

Very nice I like ur traditional foods cooking love ur way of cooking

[@sudhagurusamy7443]

Madam Sara paruppu last la add panenga athu enathu nu enaku therila market la keta kedaikuma Vera edhum name irunda sollunga

[@ramaprabakaran8536]

At least u are genuine..u are giving credit to the person whom u have learnt from..proud of you..ur videos n recipes help us a lot..carry on the good work..just don’t bother about the negative comments👍👏👌

[@chitramuraliskitchen]

Thank you so much Rama mam Thanks for your support, love and encouragement

[@p.senthilpalanisamy9178]

Correct 💯

[@natarajpunitha5444]

V.nice chitra... yummmmmmy

[@sathyabamar1691]

Semma. I am going to try today. Thank u to share.

[@janakiravindran8880]

Can we add coconut milk instead of ordinary milk for this pumpkin and papaya payasam? Thanks for sharing the knowledge!

[@rajabaskarrajagopal8479]

சார் பருப்பு என்றால் என்ன

[@fathimafathima3044]

Super delicious payasam

[@yadhumanavan2023]

Dear mam. Nice recipe.Thankyou

[@aayulkalanjiyam2030]

Don't feel Akka . I am also your fan.

[@revathimanjunath31]

super amma. Chithra. Akka.super

[@sudhasriram7014]

வணக்கம் அம்மா பெரியவங்ககிட்ட கற்றுக் கொள்வது மிகவும் அவசியம் அவங்களுக்கு தெரியாத விசயமே இருக்காது ,பெரியவங்க ஆசீர்வாதம் முக்கியம்,

[@jayashreegopiswaminathan1952]

Hi Chitra Mam.... Please don't bother about negative comments. All in this world will have to learn throughout their life time. You are doing a great job. You carry on with this excellent work

[@abhinayac8414]

superrrrrrrrrrrrrrrrrr mam

[@naganatarajan3805]

உங்கள் சமையல் சூப்பர்

[@gurusamymuthulakshmi4069]

👌👌👌👌👌

[@pranavan52]

Chitra mammy Romba Romba Nalla visheyamu Solrenga and Romba Nalla recipe u podaringaa tq mammy

[@FarmerCooking]

ஹலோ மாமி! நீங்கள் செய்த பரங்கிக்காய் பாயசம் சூப்பரா இருக்கு! 👌👌👌👌 பேஷ்! பேஷ்! பிரமாதம்! 😋😋😋 யார் எது சொன்னாலும் தொடர்ந்து முன்னேறி செல்லுங்கள் சிஸ்டர், உங்களுக்கு என்னுடைய ஆதரவு என்றும் உண்டு 👍👍👍💐💐💐 மாமிக்கு ஒரு ஸ்பெஷல் Thanks!! 🙏🙏🙏🙏🙏

[@dharnishdon3507]

Farmer Cooking

[@MK-dp2jh]

Love u amma.. I am make this right now. From Karnataka

[@revs5457]

Chitra ma'am dn wry..leave d negative comments...u r doing good with elders.. It's very helpful for those who don't know d recipes..so many people are follow from you ....given our thanks to maami ..good recipe...will try soon💕😄

[@meenarajan1132]

Very nice payasam thanks

[@mamasboy5149]

My wife prepared this recipe to my son's school food festival celebration.its amazing and all the staffs are praised. School principal in charge mam called to my wife and heard about the ingredients and preparation methods. We are so happy. Thank you so much chitra sister and thank you so much aunty.

[@veeraraghavanthiruvenkatac4080]

PL ignore.U r great n big motivator.Many many follow u.

[@srilakshmisrinivasan2235]

Thing which I like the most is making your acquaintances to share their knowledge. I love to hear the way of normal cooking from my neighbours. You keep doing your work Chitra. For everyone it is katradhu kaiman alavu. Best Wishes

[@lakshmisridhar7562]

Cihthra sister pls ignore negetive comments . don't worry.l learnt so much from you

[@p.r.s.narayana2639]

Avlothane madam ! You are great.

[@shobaneshwari]

Your practice of bringing in people who you know is wonderful. Its an almost one of a kind practice on KZbin cookery channels. You are giving these ladies and opportunity to share what they know. I learnt a great deal from the fridge arrangement episode. Don't let petty comments worry you! You are doing great!

[@imrankhand4685]

Your cooking vessels are totally different and unique

[@ananthikapali7123]

தோழி வருத்தபட வேண்டாம் உங்களால் பயனடைவர்கள் நிறைய பேர் நல்லது செய்பவர்களுக்கு கடவுள் துணை இருப்பார்

[@MrSrikanthraja]

Excellent speech akka. Very nice video 👍

[@Userysrl]

Well said Chitra . What you said is true . Every day we learn new things .There is nothing wrong in asking others about what they know . Only like this we can attain knowledge

[@UshaRani-st3yf]

Sorry for the typo error. Renuka Mami n Chitra Murali..

[@gayathrinavaraja738]

sema akka eny eanum naila different differenta panuga💐😍

[@sajania2125]

Mam, you always give us the best thing! Don't give your precious time for those unwanted ones! Am 19 years... Just started and learning to cook from your videos! So just keep rocking!

[@chitramuraliskitchen]

Thank you

[@kumarashok1809]

Super mam....

[@UshaRani-st3yf]

Jai Shree Krishna Chitra n Rebekah Mami.. You people are doing a very good service. N please ignore all negativity. Importantly learning is a lifelong process, in any field. From birth till death. So please continue the good service, Chitra Muralist n Renuka Mami.

[@subramanianbhaaskaran1159]

Super mam

[@haariesahamed5984]

Very nice payasam and grandma ur presentation is excellent.

[@lak25864]

Hello chitra you always rock , you can't please every one 👍💐💐💐

[@krishnammalt9327]

Hai chithra ji it's really good, taste like padam kheer only. What you said is true. Thank you mami ji. Thank you once again fir sharing this wonderful recipe.

[@jyothivenkat3328]

Hi.. I have some extra pumpkin. Was wondering how to use it. Shall try it today. Thanks to Mami and you for sharing your knowledge!! Keep it up!!👏🏽👏🏽

[@SathyaSathya-lr2lt]

Super mem

[@PeterPeter-ks6si]

Super Thanks

[@123456thane]

Madam I have learned so many recipes from your video. Small details you tell which elderly at my house miss. Don't worry about trollers as they people think they are famous and trolling is their birth right. We always support you and hats of to genuinity that you show the person whom are expert .

[@sandeepdamodare7943]

Beautiful

[@parvathy-tj6os]

Awesome sister yummy to see i will do it tommorrow becz i have to buy

[@SHREEBPL]

Chithra Ji.. Nice & New/Innovative one.. இதுவரைக்கும் பரங்கிக்காய் கறி, சாம்பார், வத்தல் குழம்பு & பரங்கிக்கொட்டை பால் கூட்டு மட்டும் தான் செஞ்சிருக்கோம்.. இது தோணாம போச்சே.. அடடா.. (கரெக்ட்டான modulation ல படிச்சுக்கோங்க..) Really - simply Superb..

[@umamageshwari6599]

For and each and every action of us,people are there to put us down.just ignore,neglect,go ahead chithu! B cheerful ever dear!

[@mycookinghabbits1520]

Ur awesome

[@sundaripradesh7663]

Saraparupu Enna mam

[@puvanamalagovindan601]

I love to watch your simple and easy recipes also you are so kind to share others recipes and tips, thanks

[@chitramuraliskitchen]

Thanks for watching mam

[@swaminathan.k5769]

Excellent recipe! Great explanation and demo! CM Kitchen is superb channel! Keep going! Pl don't get discouraged. We are with you. You are my சமையல் குரு!

[@nalinisatyanarayanan3144]

Chitra don’t feel for negative comments.u r doing this work for the benefits of so many subscribers.as a senior citizen I bless u continue with the same enthusiastic with yr smiling attitude.at the age of 70 still I am interested to learn.keep it up.

[@chitramuraliskitchen]

Thanks nalini mam for your support

[@bernicejoy3038]

Tried it out was tasting like badham kheer only.... I added badham with cashews and made it to paste.. Instead of addding 1 cup milk if we add 1/2 cup thick coconut milk and 1/2 cup milk ___ it will taste extremely delicious.. New subscriber here!!!

[@parvathy-tj6os]

So cute so talented u are go ahead mam

[@gayathrithirumalai5656]

Yes Chitra, payasam looks so yummy, thanks for the lovely recipe Maami,.. And again let go off people who criticize... We always would support you.. Waiting for more wonderful recipes.. All the best🤗😍

[@rajkumar-wi5lw]

Hello mum and sister.. Don't worry .about anyone negative comments. Be positive.. God bless you both..your recipie is very nice and tasty..

[@chitraanto7605]

Excellent madam.

[@Enpayanamungaludan]

creative recipe 🤔

[@abinayas1098]

My hearty thanks to mami and chithra akka😘 for this awesome recipe. I had never tasted such a sweet recipe out of pumpkin. I gonna make this again, very very tasty😋 everyone should try

[@ashigaashiga3381]

Super👏👏👌

[@MK-dp2jh]

I made this recipe and it was awesome mam... u keep Doing job. I loved it. I am from Karnataka and working in DUBAI...

[@nchandrasekaran2658]

You may not know...we talkabt you and thank you many times for many reciepies...

[@sweetone8278]

Nice

[@janakigopalan1992]

Mam, big fan of you and your surusurupu! You have inspired me to cook well for my family. Please ignore negative comments. There are lot of people who benefit by these videos 🙏

[@lakshmieaswar7488]

Chitra you are doing a great job, ignore such comments... You have lots of admirers like me....

[@radharangarajan9313]

Dear chithra u r doing a great job,so don't worry about negative comments, forget and keep rocking

[@revathynagarajan8558]

Why do you want to worry about those negative comments, when you r right... moreover i feel you r great because நீங்கள் அவர் அவர் கைபக்குவத்தில் அந்தந்த dish செய்றீங்க...நீங்க நெனச்சிருந்தா அவங்ககிட்டெருந்நு நீங்க கத்துன்டு அத உங்க dishஆக செய்திருக்கலாம்... I feel you r doing a true job... Go ahead...no worries.. உங்களின் எண்ணம் சரியானது that is enough....4 பேருக்கு நல்லது செஞ்சா 40 பேருக்கு தப்பா தான் தெரியும்.... விட்டுதள்ளுங்கள்....

[@malarenganathan576]

Hello Chitra, don't get discouraged by adverse comments. People can be arrogant and toxic and they dont need sny attention in your videos. I always like the breezy quality of your videos and the cheer, precision and interactive style of your food videos. Please continue the good work. There is no end to learning. Mala

[@prabakarkaran8476]

Super matam

[@jamunas3833]

Saraparupppu Na enna parupu madam

[@myfisharcade]

👌

[@sumathyk6700]

True chitra mam!! your way is unique Ignore negative comments

[@girijar2753]

Super recipe..Nan parankikai vathaki arachu pannuven, will try Mami's method....I admire your skills, way of presentation, your interest in cooking.... Though I'm elder to you, I learnt lots of tips from you....intha chinna vayasula ungaluku romba nalla outlook iruku. ...You encourage others talent also.....U are rocking.....enna mathiri niraya subscribers unga kuda irukom... We enjoy ur cooking ....You please carry on . Stay Blessed 👍👍

[@jayanthiarulmary5011]

Chithra maami dont take negative comments into ur heart and mind. Try to change if necessary or else if it is unnecessary just ignore the comment. Dont show it to others that ur hurt, this brings negativity in ur mind and effort. I follow ur recipes. I tried most of ur recipes. My fav was ur thattu idlies. Awesome. good taste too. Continue to put in more recipes. Make paruppu podi recipe.

[@hemalatharangabashyam3208]

Ignore & proceed with your awesome cookery skills.👍

[@chitramuraliskitchen]

Thanks for your support hema mam

[@sitar3238]

Payasam was super Chithra. I would like to add one thing. You are doing such a good work by uploading so many recipes. I really admire your skills. If fact, I have learnt many new dishes from you. Don't feel disheartened Chithra. Just ignore the negative comments. Be cheerful always. May God bless you with lots of love and happiness.

[@sangeethageetha388]

I will always support u encourage

[@chitramuraliskitchen]

Thank you sangeetha

[@meena_bala]

Whoever told u Chitra, tell them to make a youtube vdo and get 199k subscribers then comment. What you are doing is very commendable. Your recipe vdo lenghts r perfect and crispy and your recipes turn out good always. Keep up the great work. Forget about the bad mouthers. They are lazy ppl wh don’t have anything to do -idle mind devil’s workshop

[@gopubala9052]

great

[@sangeethageetha388]

Don't worry we will support u ur recepies r very nice and super

[@nivlokesh8812]

U r great chitra ...just ignore people's comments

[@seethalakshmi4809]

Chitra. Do not bother about what others say . Ask the mamis who cook with you. They fell great, respected. You could have easily told it is your recepies. You are doing a wonderful job. All your programs are wonderful. Geetha Nanganallur

[@Agrahararecipes]

Chithra, I am moved to see your feelings hurt. Just ignore them. Their loss. Their bitterness will only hurt them not you. For every person who tries to hurt your feelings , you should know there are thousands who wish you well. Best wishes . -Ganesh

[@chitramuraliskitchen]

Thank you Ganesh and amma

[@vasanthaiyer1317]

Beauty full and tasty Cooking Chithra I like your way of cooking and good explanation also love

[@sitaviswanath3213]

Don't worry about negative comments Chithra.As long as the life exists there will be people who view according to their quality of nature.Just ignore them &keep going with your positive &broad minded approach in culiminary skills.

[@nivedithaharish716]

ur work S awesome people always be discouraging towards others success don't bother abt them I'm trying all ur recipes it's very good mam