Pumpkin Pie - Recipe so good you’ll never buy Pumpkin Pie again!

Pumpkin Pie is one of my favourite pie recipes, but sadly not something that is very popular in Australia. I wanted to share with you the pumpkin pie recipe that I've been making for years now. Including how to make your own pumpkin puree from scratch, which is much cheaper than buying the canned stuff (at least where I am, a can of Libby's pumpkin puree is around $5-$10 from a speciality food store).
Even though the weather is warming up and Summer is just around the corner, Halloween is only 2 weeks away! So I thought that Pumpkin Pie would be the perfect recipe in the lead up to the spooky season.
For this recipe you will need:
*Pie Crust*
- 1 Unbaked Pie Crust (homemade or store-bought)
The pie crust that I used for this recipe is a gluten-free pie crust that I found at glutenfreeonashoestring.com. I've linked the recipe below if you're interested.
Pie Crust Recipe: glutenfreeonashoestring.com/e...
*Pie Filling
-370gm Pumpkin Puree
-2 Eggs
-1/3 cup Sugar
-9 tsp. Maple Syrup
-1/8 tsp. Salt
-1 tsp. Ground Cinnamon
-1/4 tsp. Ground Clove
-1/2 tsp. Ground Ginger
-3/4 cup Milk
-1/2 cup Sweetened Condensed Milk
*Products I used during this Episode*
Pyrex Cooking Bowls - amzn.to/3D3txQt
Pyrex Pie Dish - amzn.to/3vkcEya
Pyrex Measuring Cup - amzn.to/3DP14hC
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Music:
We Made It by Reed Mathis