Punjabi Kadhi Pakora (कढ़ी पकौड़ा) Recipe - That Attracted Many Customers to My Cloud Kitchen!

Hello Friends, I'm Ruby! Today, I'm super excited to share with you the recipe for our cloud kitchen's famous #PunjabiKadhiPakora. This special dish has won the hearts of many customers and has been a staple in my #CloudKitchen for the past 10 years.
In Punjab, #KadhiPakora is a beloved dish, prepared in every household with its own unique twist. Each version is delicious, and in Punjabi villages, there's a beautiful tradition of sharing #Kadhi with neighbours. This simple yet mouth-watering recipe is perfect with rice or as part of a meal combo thali.
Ingredients :
For Kadhi
2 litre Lassi (Plain Butter Milk)
100 gm Besan (Chickpea Flour)
1 table spoon crushed Garlic
1 heaped table spoon Ginger and Green Chilli crushed
1 table spoon Dhania (Coriander) Powder
1/4th or 1/2 teaspoon Methi dana (Fenugreek Seeds)
1 teaspoon Red Chilli Powder (acc to preference)
1 teaspoon Haldi (Turmeric Powder)
Salt according to taste
For Pakora
1 cup Besan (Chickpea Flour)
1 large Onion
1 table spoon Ginger Garlic paste Or crushed
1 teaspoon Red Chilli Powder
1/2 to 1 teaspoon Haldi (Turmeric Powder)
Salt according to taste
1 Bowl Palak (Spinach)
A Pinch of Meetha Soda (Baking Soda)
1 teaspoon Oil
1/4th teaspoon Ajwain (Carom Seeds)
1 tablespoon crushed Sabut Dhaniya (Whole Coriander)
For Tadka
1 to 2 tablespoon Ghee
2 to 3 Sabut Kashmiri Lal Mirch (Kashmiri Dried Red Chilli)
1.5 teaspoon Rai (Black Mustard Seed)
1/4th teaspoon Kasuri Methi (Dried Fenugreek Leaves) Optional
1 teaspoon Red Chilli Powder
1/4th teaspoon Hing (Asafoetida)
5 to 6 Curry leaves
In this video, I'll walk you through my tried-and-true method for making Punjabi Kadhi Pakora. It's easy to follow and will bring the authentic taste of Punjab to your kitchen. I'll also share some useful restaurant kitchen tips, including how to present your Kadhi with a special tadka to enhance the flavour for A-la-carté orders.
Whether you're cooking for your family or running a cloud kitchen, this recipe will surely impress everyone. So, let's get started and make some delicious Kadhi Pakora together!
Happy cooking!
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[@kusamarora4820]

Your tips are great

[@sanjhachulhafromchandigarh6528]

So yummy yummy 👌 😋

[@rubyskitchenstories]

Thanks a lot🙏

[@manojmago4205]

she is great...forget about negitive comments ,,, y r very inspirational..thanks

[@rubyskitchenstories]

Thanks a lot for making me feel special🙏

[@sahenaazsultana3218]

Panjabi kadi pakoda wow so tasty 😋😋😋😋 recipe mam nice good cooking excellent 👌👌👌

[@rubyskitchenstories]

Thanks a lot🙏

[@YOGITANIKITCHEN]

Support me 🙏@yogitanikitchen

[@gayatribankeshwar618]

Mouth watering dish, truly

[@rubyskitchenstories]

Thank u ji🙏❤

[@YOGITANIKITCHEN]

Support me @yogitanikitchen ❤

[@meetarani-gb3fs]

Yummy

[@inderjeetkaur5714]

Bahut vadia recipe 😋

[@rubyskitchenstories]

🙏💕

[@31nayan]

Obviously, the appearance itself is attractive. The taste must be mouth watering. the tadka needed some rogan for beautiful look i believe.

[@rubyskitchenstories]

Thank u so much🙏

[@yogeshkapoor7911]

Perfect 👍👌

[@rubyskitchenstories]

🙏

[@YOGITANIKITCHEN]

Support me 🙏@yogitanikitchen

[@gayatribankeshwar618]

Ma'am, thankyou for all perfect, details, yummmmm recipe, thankyou, ji

[@rubyskitchenstories]

Thanks a lot🙏❤

[@jayamerchant9515]

Namaskar I liked your recipes and video Thanks from Minnesota

[@rubyskitchenstories]

Thanks a lot🙏🙏

[@rachnabali5566]

Very nice recipe.❤

[@rubyskitchenstories]

❤🙏

[@TejSinghMusic]

Wowowo muh ch pani Aa gya sis will try making it today with same process. You are amazing sis so much to learn from you even though the process is same.

[@rubyskitchenstories]

Thank u so mu,ch veerji... Eagerly waiting for your appreciating message.... Tusi ek video meri miss kar ti dal makhni and garam masala vich nai aye tusi😄

[@madhuvyas808]

Mouthwatering kadi pakoda. M 66 years old n learning from u I also make like this but we rajasthani don't put onion garlic in kadi .

[@rubyskitchenstories]

My mother never put garlic and onion in kadhi and her kadhi was the best,... She is no more... But till now I feel the taste. Please go ahead yours will be better than me. ❤

[@rubyskitchenstories]

I love rajasthani food❤

[@mohanrawat2879]

My favourite Kadhi Pakora 😋

[@rubyskitchenstories]

My too😋

[@YOGITANIKITCHEN]

Support me 🙏@yogitanikitchen

[@satwantkaur6056]

👌👌pl.ratio of lassi and gramfloor

[@rubyskitchenstories]

I have mentioned already 💕

[@madhubansal2991]

kaash mai bhi aapki padosi hoti😊

[@rubyskitchenstories]

Aa jao mil ke khaate hain kabhi😀

[@madhuvyas808]

Great fan of urs

[@rubyskitchenstories]

❤🙏

[@CookandServeWithPride]

Very nice 🎉🎉🎉

[@rubyskitchenstories]

💕💕

[@YOGITANIKITCHEN]

Support me 🙏@yogitanikitchen

[@ashokanand2834]

Good

[@YOGITANIKITCHEN]

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[@shashiprabha6574]

Love yr recipe Ruby ji.👌👌❤️❤️

[@rubyskitchenstories]

Thank you so much🙏💕

[@sudhalamba1368]

Nice

[@rubyskitchenstories]

🙏

[@YOGITANIKITCHEN]

Support me 🙏@yogitanikitchen

[@yasar_92]

Mam please upload the bhindi recipe

[@rubyskitchenstories]

Very soon

[@part_of_hart_007]

Nice video 😊

[@rubyskitchenstories]

🙏

[@harvinderkaur958]

Very yummy recipe 🎉🎉😋 mam mujhe aap se milna h

[@rubyskitchenstories]

Sure

[@RanjitSingh-ie6ju]

Lovely recipe Ruby ji.

[@rubyskitchenstories]

🙏

[@JasMH]

ਆਪ ਜੀ ਵੱਲੋਂ ਬਣਾਈ ਕਹੜੀ, ਦੇਖਕੇ ਮਜ਼ਾ ਹੀ ਅਗਿਆ।ਅਗਲੀ ਵਾਰ ਆਪ ਦੇ ਤਰੀਕੇ ਨਾਲ ਹੀ ਬਣਾਵਾਂਗੇ। ਆਪ ਦੇ ਹੱਥ ਵਿੱਚ ਬਹੁਤ ਹੁਨਰ ਹੈ, ਇਸ ਨੂੰ ਬਰਕਰਾਰ ਰੱਖਣਾ। ਜੀ ।

[@rubyskitchenstories]

Thank u so much🙏🙏🙏🙏

[@duglasloyal8727]

Sorry to say what the difference between lassi and butter milk

[@rubyskitchenstories]

Actually I am making videos for those also who runs commercial kitchens also, my concerned to make kadhi from lassi is that commercially it is easier to make the kadhi with same consistency from lassi.... Otherwise curd goes always well.... It is universal. 😊

[@SupriyaRane-xk4wf]

Madam aap online course le skte ho ky ? muze aapke pass sikhna hai.

[@rubyskitchenstories]

Jaldi kuch na kuch plan karungi.... Aap ko jo puchna hai puch sakte ho

[@cleanerspark1414]

Nice, lassi ka koi sani Nahin par pardees main kia dahi say Kuch kar saktay hain same taste Kay liyeh

[@rubyskitchenstories]

Bilkul dahi se aap bana sakte hain, Maine commercial cooking ki tips deni hoti isiliye lassi ke saath sikhaee hai....

[@Gopabandhupatro-jb5hd]

Lassi ya milk Batana

[@rubyskitchenstories]

Lassi Or dahi

[@RajeshSharma-ff2pp]

मैडम जी करी पत्ता कड़ी में नहीं पड़ता कड़ी का स्वाद हरा धनिया से ही आता है और मुझे लहसुन भी पसंद नहीं है कड़ी के अंदर बाकी जो कड़ी बनी है मुंह में तो पानी ला ही देती है😊

[@rubyskitchenstories]

Aap dono cheezen na daalen tab bhi kadhi achi hi banegi.

[@RajeshSharma-ff2pp]

@@rubyskitchenstories मैंने तो सिर्फ इसलिए लिखा क्योंकि पंजाबी कड़ी है उसमें कभी भी करी पत्ता नहीं पड़ता राजस्थान गुजरात हरियाणा के कुछ प्रान्त में यह करी पत्ते का कॉन्सेप्ट आया है 30 40 साल पहले पंजाब में करी पत्ते का नाम निशान भी नहीं था आपका धन्यवाद🙏

[@harjeetsingh5222]

😊

[@RajeshSharma-ff2pp]

@@harjeetsingh5222 क्यों भा जी मैंने कुछ गलत लिखा क्या😀

[@manasipai6471-ju2bs]

Mein gujrati kadhi banati hu jo cream colour ki hoti hai Dahi mein besan pani ginger greenchilli paste milake pani dalkar whisk karle. Ek patile mein ghee Suki lalmorch kadipatta methi Dana jeera clove tejpatta hing ka tadka lagake usme mediumaanch par ye sahi wala mixture dalkar kadhi ko kadhana hai fir last mein shakkar aur salt dalna hai

[@rubyskitchenstories]

Wow,! Great recipie.... I will try it.

[@momjhn]

Thank you, Ruby ji Me kafi time se dhund rahi thi ke authentic panjabi kadhi mil jaye, aur aapki video dekhne ke baad woh talash puri hui. I hope jub me ye kadhi banau Tub bilkul aapke jaisi bane.

[@rubyskitchenstories]

Thank u ji🙏🙏

[@YOGITANIKITCHEN]

Support me 🙏@yogitanikitchen

[@manasipai6471-ju2bs]

Aunty kadhi ke liye dahi nahi le sakte kya chaach Lena compulsory hai kya.agar dahi le sakte hai toh kitna Pani dalna hai dahi mein

[@rubyskitchenstories]

Aisa kuch nahin hai... Maine commercial way ka tareeka batana hota hai, agar dahin mein pani mila lete hain to wo bhi lassi hi banti hai.... Mai bhi ghar par dahi khatti ho jaati hai to banati hoon, first class banti hai.... Don't worry

[@madhuvyas808]

Your neighbors are lucky

[@YOGITANIKITCHEN]

Support me 🙏@yogitanikitchen

[@meenamohlia5497]

Agar dahi use karni ho to

[@rubyskitchenstories]

Bilkul kar sakte hain

[@YOGITANIKITCHEN]

Support me 🙏@yogitanikitchen

[@VinodPatel-p4y]

Ma'am can you you please share your pasta recipe....I also own a cafe like yours...can you please give us some ideas about the ingredients and process of pasta making

[@rubyskitchenstories]

Yeah sure

[@part_of_hart_007]

Didi . Kitni sabzi me gravy kitna use karna chahiye. M gravy andaje se dalti hu is wajha se sabzi ka taste same nahi rahta 😢

[@rubyskitchenstories]

Yeh practice se aa jaati hai cheez, jab aap roz nikaloge order to aapki consistency achi baith jayegi. Mai kuch videos dal rahi hoon jisme Mai kuch jaankari dungi portions ki.

[@part_of_hart_007]

@@rubyskitchenstories dhannyawad didi

[@sudeshagnihotri3335]

Any phone no please di

[@rubyskitchenstories]

Please DM in insta

[@kusamarora4820]

Your tips are great

[@kusamarora4820]

Your tips are great

[@rubyskitchenstories]

🙏💕